{"title":"Dark Chocolate Couverture","description":null,"products":[{"product_id":"valrhona-p125-coeur-de-guanaja-80-dark-chocolate-concentrate","title":"VALRHONA P125 Cœur de Guanaja 80% Dark Chocolate Concentrate","description":"\u003cp\u003eValrhona P125 Cœur de Guanaja 80% is built for depth, density, and pure chocolate impact. It opens with an intense cocoa profile that feels dark, direct, and lasting, with less sweetness than a classic dark couverture and a finish that stays focused on the flavour of cocoa itself. The texture is rich without feeling heavy, giving desserts a more concentrated chocolate presence from the first bite.\u003c\/p\u003e\n\u003cp\u003eWhat makes P125 distinctive is that it is not simply a darker couverture. Created in France as Valrhona’s first dark chocolate concentrate and made from the same cocoa blend as Guanaja, it was designed to amplify chocolate flavor through higher dry cocoa matter and exceptionally low cocoa butter. That difference shows up in the kitchen: softer textures, deeper colour, and greater aromatic power in applications where intensity matters more than fluidity.\u003c\/p\u003e\n\u003cp\u003eP125 is especially effective in ice creams and sorbets, and it also performs beautifully in mousse, cream mix, and ganache. It is best suited to chefs and serious bakers who want to push chocolate flavour further in texture-sensitive desserts, rather than use a more classic all-purpose couverture.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"500g (repack)","offer_id":21045262785,"sku":"","price":40.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812101313,"sku":"","price":191.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAP125CoeurdeGuanaja-Concentrate_DarkChocolateCouverture1.jpg?v=1667675681"},{"product_id":"valrhona-guanaja-70-dark-chocolate-couverture","title":"VALRHONA Guanaja 70% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Guanaja 70% is a dark chocolate with tension, depth, and remarkable length on the palate. It opens with a firm bittersweet structure, then unfolds into warm roasted notes with touches of fruit, coffee, molasses, and floral nuance. The finish is long and elegant, with a bitterness that feels balanced rather than severe.\u003c\/p\u003e\n\u003cp\u003eCreated in 1986 and crafted in France, Guanaja remains one of Valrhona’s most iconic dark chocolates. Built from a subtle blend of aromatic cocoa profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire, and Madagascar, it became a benchmark almost immediately. Its name is a nod to the Caribbean island of Guanaja, where Christopher Columbus was first given cocoa beans in 1502, giving the chocolate a story that feels as layered as its flavour.\u003c\/p\u003e\n\u003cp\u003eGuanaja is especially compelling in ice creams and sorbets, where its bittersweet profile can come through with intensity and finesse, but it also performs beautifully in coating, moulding, bars, crémeux, ganache, and mousse. It pairs particularly well with red fruits, ginger, tonka bean, salted butter caramel, almond, pecan, caramel, macadamia, and peanut.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207485280500,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045453313,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812187841,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAGuanaja70_DarkChocolateCouverture1.jpg?v=1667675576"},{"product_id":"valrhona-caraibe-66-dark-chocolate-couverture","title":"VALRHONA Caraïbe 66% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Caraïbe 66% is a dark chocolate defined by balance and ease. It opens with smooth chocolate notes and roasted dried-fruit character, then settles into a slightly oaky finish with just enough bitterness to give it shape. The overall impression is mellow, rounded, and immediately approachable, while still carrying the depth expected from a professional couverture.\u003c\/p\u003e\n\u003cp\u003eCreated in 1988 and crafted in France, Caraïbe has become one of Valrhona’s most dependable dark chocolates because of that balance. Inspired by cocoa profiles from the Caribbean and built as a carefully calibrated blend, it offers a steady, well-rounded flavour that has made it a benchmark at L’École Valrhona and a reliable choice for recipe development, pastry work, and everyday production.\u003c\/p\u003e\n\u003cp\u003eCaraïbe is especially strong in coating and ice creams or sorbets, where its smooth roasted profile can come through clearly, but it also performs beautifully in moulding, bars, mousse, cream mix, and ganache. It pairs particularly well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207506120948,"sku":"","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038876993,"sku":"","price":41.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813627009,"sku":"","price":163.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaraibe66_DarkChocolateCouverture1.jpg?v=1667675533"},{"product_id":"valrhona-manjari-64-madagascar-dark-chocolate-couverture","title":"VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Manjari 64% is a dark chocolate with a bright, vivid profile that immediately sets it apart. It opens with tangy red berry notes and a lively acidic lift, then softens into deeper hints of dried fruit and a gently toasted finish. The result is fruity, fresh, and full of movement on the palate, with a clarity that keeps it feeling elegant rather than sharp.\u003c\/p\u003e\n\u003cp\u003eIts personality is inseparable from Madagascar. Created in 1990 after Valrhona’s sourcing team discovered the striking aromatic character of Madagascan cocoa, Manjari became one of the house’s defining chocolates. Its long-standing relationship with Millot in northern Madagascar gives the chocolate both its sense of place and its signature profile, while the name itself evokes both “good” in Madagascan and “bouquet” in an Indian Hindustani dialect.\u003c\/p\u003e\n\u003cp\u003eManjari is especially compelling in coating, where its bright fruit and clean finish can come through with real precision, but it also works beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with blackcurrant, cranberry, raspberry, sour cherry, muscovado sugar, and peppery spice, making it a natural choice when a dessert needs freshness, contrast, and lift.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207518736628,"sku":"","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045498113,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813658753,"sku":"","price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAManjari64_DarkChocolateCouverture1.jpg?v=1667675624"},{"product_id":"valrhona-illanka-63-peru-dark-chocolate-couverture-3kg","title":"VALRHONA Illanka 63% Peru Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Illanka 63% brings together the brightness of fruit and the warmth of roasted nuts in a dark chocolate that feels both lively and enveloping. It opens with a full, rounded chocolate taste, then reveals roasted dried-fruit and nutty notes with a gentle acidity that lifts the finish. The result is layered and distinctive, with more softness and breadth than its dark colour might suggest.\u003c\/p\u003e\n\u003cp\u003eIllanka’s identity comes from Peru’s Piura region and the rare Gran Blanco cocoa used to create it. Prized for its aromatic delicacy, Gran Blanco gives this couverture its unusual balance of fruit, creaminess, and roasted sweetness. Even the name carries a sense of place, which suits a chocolate that feels bright, elegant, and quietly singular.\u003c\/p\u003e\n\u003cp\u003eIllanka performs beautifully in coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its balance of fruit and roasted notes can add both energy and depth. It pairs especially well with blueberries, citrus, passion fruit, peanut, Espelette pepper, saffron, almond milk, caramel, and cheesecake.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":21177529729,"sku":"","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIllanka63_DarkChocolateCouverture1.jpg?v=1667684175"},{"product_id":"valrhona-alpaco-66-ecuador-dark-chocolate-couverture","title":"VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Alpaco 66% unfolds with quiet complexity. It opens with sweet spice and delicate floral notes of jasmine and orange blossom, then moves into nutty, woody tones that give the chocolate length and depth without making it feel heavy. The finish is refined and gently bitter, with a balance that feels composed, warm, and distinctly Ecuadorian.\u003c\/p\u003e\n\u003cp\u003eAlpaco’s story is rooted in Ecuador and in Valrhona’s desire to reveal what its cocoa could express on its own. Created as Valrhona’s first single origin from Ecuador, it was developed around the Arriba, or Nacional, variety, chosen for its fine aromatic character. The name comes from “Alpa,” meaning “plain” in Quechua, and that sense of place carries through in a chocolate shaped by Ecuador’s terroirs, local expertise, and careful short fermentation designed to preserve its aromatic nuance.\u003c\/p\u003e\n\u003cp\u003eAlpaco performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice, floral lift, and woody depth can add structure without overwhelming the dessert. It pairs especially well with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and liquorice.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46692745314548,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":28260836545,"sku":"","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":28260836417,"sku":"","price":214.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlpaco66_DarkChocolateCouverture1_7b6a962e-f4bf-4ec8-bf50-1e8af3a4f359.jpg?v=1667672782"},{"product_id":"valrhona-satilia-noire-62-dark-chocolate-couverture","title":"VALRHONA Satilia Noire 62% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Noire 62% is a dark chocolate with a rounded, consistent profile and balanced chocolatey notes. It opens with a smooth dark chocolate impression, then develops subtle grilled dried-fruit character that gives it extra warmth and depth without making it feel aggressive. The finish stays even and harmonious, which makes it especially useful in applications where control matters as much as flavor.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire was created with a clear technical purpose: to be an ideal chocolate for coating. Its mild, balanced profile allows coated products and fillings to remain the focus, while still adding enough chocolate character to give the final result structure and polish. Behind that apparent simplicity is a complex assembly of cocoa profiles that Valrhona continually adjusts to maintain the same dependable flavor and texture over time.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a useful everyday dark couverture for chocolatiers and pastry chefs who want reliability, ease of use, and a profile that works cleanly across production.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207528468724,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45048928108788,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45048928141556,"sku":"","price":622.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Satilia_Noire_62_Dark_Chocolate_Couverture_500g.jpg?v=1584499741"},{"product_id":"cacao-barry-extra-bitter-guayaquil-64-dark-chocolate-couverture","title":"CACAO BARRY Extra-Bitter Guayaquil 64% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Extra-Bitter Guayaquil 64% is a professional dark chocolate couverture with a powerful cocoa character, balanced bitterness and distinctive roasted notes. Its flavour profile combines deep cocoa with hints of coffee and chestnut, creating a rich and versatile chocolate for both pastry and confectionery.\u003c\/p\u003e\n\n\u003cp\u003eMade using Cacao Barry’s Q-Fermentation process, Guayaquil is designed to deliver a consistent and well-developed cocoa flavour. Its high fluidity allows it to melt and flow smoothly, making it an excellent all-purpose choice for ganache, moulding, coating, mousse and a wide range of professional applications.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Guayaquil 64%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePowerful, well-rounded cocoa flavour\u003c\/li\u003e\n\u003cli\u003eBalanced bitterness with roasted coffee and chestnut notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth and even results\u003c\/li\u003e\n\u003cli\u003eVersatile across pastry, confectionery and frozen desserts\u003c\/li\u003e\n\u003cli\u003eReliable performance for both moulding and fillings\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, balanced bitterness, roasted coffee and subtle chestnut undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with coffee, hazelnut, almond, chestnut, caramel, vanilla, banana, pear, orange, raspberry, warm spices, fleur de sel and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31321560645696,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31321560678464,"sku":"","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYExtra-BitterGuayaquil64_DarkChocolateCouverture1.jpg?v=1667685918"},{"product_id":"cacao-barry-tanzanie-origine-rare-75-dark-chocolate-couverture","title":"CACAO BARRY Tanzanie \"Origine Rare\" 75% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003eThis Tanzania Origin dark couverture chocolate by Cacao Barry is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTablet Bar\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Pepper, Speculoos, Basil, Blackcurrant, Redcurrant, Raspberry, Lime, Yuzu, Pineapple, Coconut, Merlot, Walnuts, Pecans, Cocoa Nibs, Truffle Oil, Olive Oil, Balsamic Vinegar, Meat (Red), Sea Scallops, Porcini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e75% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e41% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e29% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e45% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e45% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eKasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":45340403663092,"sku":"","price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYTanzanie_OrigineRare_75_DarkChocolateCouverture_1kg_1.jpg?v=1667688299"},{"product_id":"cacao-barry-saint-domingue-origine-rare-70-dark-chocolate-couverture-1kg","title":"CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Saint-Domingue 70%.\u003c\/strong\u003e Callebaut Zestina Dominican Republic 70% is a dark origin chocolate couverture from the Callebaut Signature Collection, crafted to showcase the distinctive character of Dominican cocoa. Deep roasted cocoa notes are layered with dried fruit and raspberry, creating a complex profile that balances sweetness, acidity and bitterness.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eWith its high fluidity and intense cocoa character, Zestina Dominican Republic 70% is ideal for moulded bonbons, ganache, enrobing, chocolate bars, mousses, glazes and refined pastry applications. Its fruit-forward character also makes it an excellent choice when the chocolate flavour is intended to remain prominent in the finished dessert.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e70% dark origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Dominican Republic\u003c\/li\u003e \u003cli\u003eDeep roasted cocoa with dried fruit and raspberry notes\u003c\/li\u003e \u003cli\u003eBalanced sweet, tart and bitter profile\u003c\/li\u003e \u003cli\u003eHigh fluidity for professional chocolate and pastry work\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Raspberry, mango, pineapple, cinnamon, Earl Grey tea, pecans, almonds, sesame, olive oil and aged rum.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644414443584,"sku":"","price":74.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTZestinaDominicanRepublic70_DarkChocolateCouverture_1kg_1.jpg?v=1787089858"},{"product_id":"cacao-barry-fleur-de-cao-origine-rare-70-dark-chocolate-couverture","title":"CACAO BARRY Fleur de Cao 70% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Fleur de Cao 70% is a professional dark chocolate couverture with an intense cocoa character, pronounced bitterness and moderate acidity. Made from a carefully balanced blend of cacao beans from Latin America and Africa, it offers a complex flavour profile with floral aromas, red-fruit nuances and subtle woody notes.\u003c\/p\u003e\n\n\u003cp\u003eIts high fluidity allows it to melt and flow smoothly, making it especially suitable for moulded chocolates, thin shells, bars and even coatings. Fleur de Cao is an excellent choice for pastry chefs and chocolatiers seeking a bold, aromatic dark chocolate that brings depth and sophistication to confectionery, pastry and frozen desserts.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Fleur de Cao 70%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntense and distinctive cocoa flavour\u003c\/li\u003e\n\u003cli\u003ePronounced bitterness balanced by moderate acidity\u003c\/li\u003e\n\u003cli\u003eComplex floral, red-fruit and woody notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth, even results\u003c\/li\u003e\n\u003cli\u003eExcellent for moulding, coating and refined pastry applications\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, pronounced bitterness, moderate acidity, floral aromas, red fruit and subtle woody undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eThin chocolate shells\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with raspberry, blackberry, sour cherry, orange, banana, pear, coffee, liquorice, vanilla, hazelnut, almond, caramel, warm spices and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31644529557568,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31644529623104,"sku":"","price":233.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYFleurdeCao_OrigineRare_70_DarkChocolateCouverture1.jpg?v=1667686461"},{"product_id":"valrhona-araguani-72-venezuela-dark-chocolate-couverture","title":"VALRHONA Araguani 72% Venezuela Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Araguani 72% is a dark chocolate with a broad, full-bodied presence. It opens with sweet spice and a gentle touch of vanilla, then deepens into slightly woody notes and a restrained bitterness that gives the finish length and structure. The overall impression is powerful but composed, with a profile that feels grounded, warm, and unmistakably dark without turning severe.\u003c\/p\u003e\n\u003cp\u003eIts identity is closely tied to Venezuela. Sourced from the Sur del Lago region, Araguani draws its aromatic complexity from a landscape of rich soils and long cocoa tradition, while its name references both the Araguaney tree and the Guarani people. That sense of place runs through the chocolate itself, giving it a fuller, more rooted personality than a generic dark couverture and connecting it to Valrhona’s longer commitment to preserving Venezuela’s cocoa heritage.\u003c\/p\u003e\n\u003cp\u003eAraguani performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice and woody depth can add structure without overwhelming the rest of the dessert. It pairs well with fruit, coffee, gingerbread, vanilla, liquorice, and olives.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207484723444,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":37636830920865,"sku":"","price":44.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":37621307670689,"sku":"","price":211.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAraguani72_DarkChocolateCouverture1_6e8e725b-52cb-4f2d-b67d-a61b16a0e87e.jpg?v=1667675490"},{"product_id":"valrhona-nyangbo-68-ghana-dark-chocolate-couverture-3kg","title":"VALRHONA Nyangbo 68% Ghana Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Nyangbo 68% opens with a gentle brightness before unfolding into warm chocolate notes layered with sweet spice, light roasting, and a soft hint of vanilla. The overall impression is rounded and aromatic, with enough structure to feel serious but enough warmth to stay inviting. It is a dark chocolate that feels expressive without becoming aggressive.\u003c\/p\u003e\n\u003cp\u003eThe story behind Nyangbo gives that warmth more meaning. Its name comes from a dialect spoken in southeast Ghana, and the beans come from the Tarkwa and Assin Fosu districts, where Valrhona works closely with producer communities whose post-harvest know-how helps shape the chocolate’s spiced, toasted character. That connection to place gives Nyangbo a sense of personality that feels rooted rather than generic.\u003c\/p\u003e\n\u003cp\u003eNyangbo is especially strong in ice creams and sorbets, where its rounded spice notes and toasted depth can fully come through, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs naturally with banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, caramel biscuit, and honey.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009805496564,"sku":null,"price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONANyangbo68_DarkChocolateCouverture1_e723bf44-aa22-4082-a28a-1ed20c67a4b1.jpg?v=1667673856"},{"product_id":"valrhona-abinao-85-dark-chocolate-couverture-3kg","title":"VALRHONA Abinao 85% Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Abinao 85% is a dark chocolate with unmistakable intensity. It opens with deep cocoa impact, then develops into woody notes and the raw impression of freshly ground cocoa beans. The finish is long, firm, and tannic, giving it a bitterness that feels deliberate and structured rather than simply austere.\u003c\/p\u003e\n\u003cp\u003eBuilt from a complex blend of aromatic African cocoas and crafted in France, Abinao was created to push bitterness further while keeping the profile precise and composed. With very little sugar to soften its edges, the chocolate relies on the character of the cocoa itself to carry the experience, which is what gives it such clarity, depth, and authority in pastry work.\u003c\/p\u003e\n\u003cp\u003eAbinao 85% is especially compelling in bars, mousse, cream mix, ganache, and frozen desserts, where its intensity can bring greater contrast and definition to a recipe. It pairs particularly well with date, pear, prune, coffee, pepper, and vanilla, making it a strong choice when a dessert needs a darker, more lasting chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009806250228,"sku":null,"price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAbinao85_DarkChocolateCouverture_3kg_1_0a51e6bf-c880-4221-aecc-8506a3a675ed.jpg?v=1667683996"},{"product_id":"valrhona-andoa-noire-70-organic-dark-chocolate-couverture-3kg","title":"VALRHONA Andoa Noire 70% Organic Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Noire 70% opens with striking freshness before deepening into a firm, elegant bitterness that feels distinctly Peruvian in character. Fruity at first, then gradually more woody and intense, it has the kind of dark profile that lingers and evolves on the palate rather than flattening into simple bitterness. There is a quiet nutty warmth beneath it all, giving the chocolate both structure and depth.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from the precision of that profile as much as from its sourcing. Made in France from organic and fair trade ingredients, Andoa Noire was created to expand Valrhona’s Single Origin aromatic range with a darker, more uncompromising expression of Peru. It delivers a refined bitterness and a layered finish that feel purposeful and controlled, making it especially appealing for chefs who want intensity with clarity.\u003c\/p\u003e\n\u003cp\u003eAndoa Noire is particularly strong in bars, moulding, coating, mousse, cream mix, and ganache, where its fresh bitter edge can sharpen richer pastry components and bring greater definition to the final dessert. It pairs beautifully with apricot, chestnut, orange, tonka bean, vanilla, and pine honey.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789767598241,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaNoire70_OrganicDarkChocolateCouverture1_715a003d-9ae9-46c2-ae60-86e3358491a2.jpg?v=1667684122"},{"product_id":"valrhona-xocoline-65-no-added-sugar-dark-chocolate-block-3kg","title":"VALRHONA Xocoline 65% No Added Sugar Dark Chocolate Block 3kg","description":"\u003cp\u003eValrhona Xocoline 65% opens with the intensity of dark chocolate, then reveals a more layered profile of sweet spice, toasted notes, gentle bitterness, and a slight tang that keeps the finish lively. There is real depth here, not the flat sweetness or hollow finish that often marks reduced-sugar chocolate. Instead, it feels composed, aromatic, and distinctly cocoa-driven, with enough character to stand confidently in refined pastry work.\u003c\/p\u003e\n\u003cp\u003eIts premium value lies in how successfully it preserves chocolate flavour while rethinking sweetness. Made in France, Xocoline uses maltitol to deliver sweetness without added sugar while allowing the aromatic cocoa notes to remain clear. It was developed to offer reliable taste and technical usability, giving chefs a dark couverture that feels deliberate and well made rather than compromised.\u003c\/p\u003e\n\u003cp\u003eXocoline 65% performs beautifully in coating, moulding, bars, mousses, crémeux, ganaches, and frozen desserts, where its dark profile can bring structure and intensity without overwhelming the final result. It is a strong option when you want the presence of dark chocolate with a more considered sweetness profile and a finish that still feels true to Valrhona.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009149055220,"sku":null,"price":217.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAXocolineNoir65_Sugar-FreeDarkChocolateBlock_3kg_1.jpg?v=1659049810"},{"product_id":"cacao-barry-ocoa-70-dark-chocolate-couverture","title":"CACAO BARRY Ocoa 70% – Dark Chocolate Couverture (5kg)","description":"\u003cp\u003eA distinctive dark chocolate with good cocoa taste and a hint of acidity. A \"new generation\" Cacao Barry chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating (Optimal)\u003c\/li\u003e\n\u003cli\u003eMoulding (Optimal)\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cspan\u003e Paprika, Cinnamon, Vanilla, Jamaican Pepper Cloves, Fleur De Sel, Blackcurrant, Pear, Apricot, Caramel, Sea Scallops, Malt Extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e40% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e31% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e39% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e40% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans:\u003c\/strong\u003e Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5kg","offer_id":43554595242228,"sku":"","price":224.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYOcoa70_DarkChocolateCouverture1.jpg?v=1668031327"},{"product_id":"cacao-barry-inaya-65-dark-chocolate-couverture","title":"CACAO BARRY Inaya 65% – Dark Chocolate Couverture (5kg)","description":"\u003cp\u003eAn intense cocoa taste with a good balance between bitterness and acidic notes.  A \"new generation\" Cacao Barry chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating (Optimal)\u003c\/li\u003e\n\u003cli\u003eMoulding (Optimal)\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTablet Bar (Optimal)\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cspan\u003e Vanilla, Ginger Bread, Cardamom, Coconut, Lime, Mango, Lemon, Candied Orange, Maydie\/ Fortified Red Wine, Bordeaux, Honey, Hazelnuts, Truffle Oil, Meat (Red), Bread, Sourdough Bread, Rice Pudding\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e65% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e33% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e33% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e32% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e33% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans:\u003c\/strong\u003e Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5kg","offer_id":43554646294772,"sku":"","price":196.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYInaya65_DarkChocolateCouverture1.jpg?v=1668032475"},{"product_id":"belcolade-selection-noir-55-dark-chocolate-couverture","title":"BELCOLADE Selection Noir 55% – Dark Chocolate Couverture","description":"\u003cp\u003eA balanced dark chocolate made from 55% cocoa chocolate, with fruity notes and a smooth roasted cocoa flavour.\u003c\/p\u003e\n\u003cp\u003eFamous for its versatility, this sustainable Belcolade chocolate guarantees great tasting results for your patisserie and chocolate applications. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKey features:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBelgian chocolate\u003c\/li\u003e\n\u003cli\u003eBalanced dark chocolate taste\u003c\/li\u003e\n\u003cli\u003e100% cocoa butter and 100% natural vanilla\u003c\/li\u003e\n\u003cli\u003eSustainable: Cacao-Trace certified\u003c\/li\u003e\n\u003cli\u003eGreat workability and versatility of use\u003c\/li\u003e\n\u003cli\u003eAvailable in different fluidity levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCacao-Trace guaranteed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCacao-Trace is Belcolade's long-term commitment to a prosperous cocoa chain. they create value with superior tasting chocolate through working hand in hand with selected Cacao-Trace cocoa farmer communities in order to achieve superior quality beans and mastering cocoa fermentation in local post-harvest centers. This results in a concrete life-changing impact for cocoa farmers, increasing their revenue as well as improving their overall living conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher Dairy, Non GMO\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Belcolade","offers":[{"title":"500g (repack)","offer_id":45440730628340,"sku":"","price":24.5,"currency_code":"CAD","in_stock":true},{"title":"15kg","offer_id":45440705724660,"sku":"CTC501","price":416.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BELCOLADESelectionNoir55_DarkChocolateCouverture1.jpg?v=1718087406"},{"product_id":"callebaut-811-54-5-dark-chocolate-couverture","title":"CALLEBAUT 811 – 54.5% Dark Chocolate Couverture","description":"\u003cp\u003eTake on any job with the n°1 for chefs.\u003c\/p\u003e\n\u003cp\u003eOne of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.\u003c\/p\u003e\n\u003cp\u003eThis master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla, Licorice, Mint, Dill, Cardamom, Raki, Port, Kriek Bellevue, Guinness, Grenadine, Macadamia nut, Olive Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e54.5% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e36.6% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":45445365235956,"sku":"","price":24.75,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":45445365268724,"sku":"811NV-595","price":308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUT811_54.5_DarkChocolateCouverture7.jpg?v=1718150030"},{"product_id":"valrhona-itakuja-55-brazil-double-fermented-dark-chocolate-couverture","title":"VALRHONA Itakuja 55% Brazil Double Fermented Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Itakuja 55% opens with an immediate burst of fruit before settling into a more rounded, cocoa-rich finish. The passion fruit note is bright and fragrant rather than sharp, giving the chocolate a lively, tropical lift that feels unusual in a dark couverture. As it develops, the fruit softens and the Brazilian cocoa takes over, creating a profile that feels vivid, warm, and layered from the first taste to the last.\u003c\/p\u003e\n\u003cp\u003eIts story is part of what makes it so distinctive. Itakuja was created in Brazil through a friendship between Valrhona sourcer Benjamin Figarède and plantation director M. Libânio, then shaped through Valrhona’s double-fermentation technique, where passion fruit is added after the first cocoa fermentation to build a second layer of aroma. The name itself links place and flavour, drawing from Itacaré and the Tupi word for passion fruit, and giving the chocolate a sense of origin that feels inseparable from its taste.\u003c\/p\u003e\n\u003cp\u003eItakuja is especially compelling in bars and moulding, where its aromatic brightness and cocoa-rich depth can come through cleanly. Banana is its most natural pairing, while mango, pecan, pistachio, coconut milk, and dark rum all bring out different sides of its tropical, fruit-forward character.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207529943284,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45853699014900,"sku":"","price":55.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":45853699047668,"sku":"","price":266.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONAItakuja55_DoubleFermentedDarkChocolateCouverture1_bd814a69-ced2-4018-970b-bb414e5ef2e8.jpg?v=1727447021"},{"product_id":"republica-del-cacao-ecuador-56-dark-chocolate-couverture","title":"REPUBLICA DEL CACAO Ecuador 56% – Dark Chocolate Couverture","description":"\u003cp\u003eMade with Nacional fine aroma cacao from Ecuador, this 56% dark chocolate couverture delivers a pronounced chocolate character with roasted coffee notes, subtle white florals and a rounded, lingering finish. Its characteristic bitterness balances the higher sugar content, giving it a deeper and less overtly sweet profile than its cacao percentage may suggest.\u003c\/p\u003e\n\n\u003cp\u003eWith low fluidity and a full-bodied texture, it is especially well suited to recipes where chocolate flavour, structure and richness are more important than a thin coating. It performs beautifully in ganaches, mousses, baked desserts, sauces and frozen applications.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao content:\u003c\/strong\u003e 56%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Intense chocolate, roasted coffee, subtle white florals and characteristic bitterness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ecuador\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao variety:\u003c\/strong\u003e Nacional fine aroma cacao\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\n\u003cp\u003eIts rich flavour and lower fluidity make this couverture particularly suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGanaches, mousses, creams and chocolate fillings\u003c\/li\u003e\n  \u003cli\u003eSponge cakes, brownies and other baked applications\u003c\/li\u003e\n  \u003cli\u003eChocolate sauces, glazes and beverages\u003c\/li\u003e\n  \u003cli\u003eIce creams, sorbets and frozen desserts\u003c\/li\u003e\n  \u003cli\u003eRecipes requiring a fuller-bodied chocolate texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor thin moulded shells, machine enrobing or delicate coatings, a higher-fluidity couverture may be more suitable.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; Allergen Information\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa liquor from Ecuador, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, milk proteins, egg and soy. Produced in a facility that also processes milk.\u003c\/p\u003e\n\n\u003ch3\u003eRepública del Cacao Commitment\u003c\/h3\u003e\n\n\u003cp\u003eRepública del Cacao showcases the distinctive flavours of Latin American cacao terroirs through chocolate made with fine aroma cacao sourced from the region. Its chocolates are developed with an emphasis on cacao origin, local expertise and responsible relationships throughout the supply chain.\u003c\/p\u003e\n\n\u003cp\u003eAs a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct of Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Republica del Cacao","offers":[{"title":"500g (repack)","offer_id":46750416175348,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":46750416208116,"sku":null,"price":109.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/REPUBLICADELCACAOEcuador56_DarkChocolateCouverture1.jpg?v=1754632886"},{"product_id":"republica-del-cacao-amazonia-75-dark-chocolate-couverture","title":"REPUBLICA DEL CACAO Ecuadorian Amazon 75% – Dark Chocolate Couverture","description":"\u003cp\u003eMade with Sacha fine aroma cacao from the Ecuadorian Amazon, this 75% single-origin dark chocolate couverture offers a powerful yet nuanced expression of its forested origin. Intense roasted cacao is layered with almond and hazelnut notes, followed by earthy and woody undertones and a long, lingering finish.\u003c\/p\u003e\n\n\u003cp\u003eDespite its high cacao percentage, Amazonia 75% remains refined rather than overwhelmingly bitter. Its full flavour and high fluidity make it especially well suited to creations that require pronounced cacao character, elegant texture and a clean, even finish.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao content:\u003c\/strong\u003e 75%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Roasted cacao, almonds and hazelnuts, with earthy and woody undertones and a long finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ecuadorian Amazon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao variety:\u003c\/strong\u003e Sacha fine aroma cacao\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\n\u003cp\u003eIts intense cacao profile and fluid consistency make this couverture suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGanaches, mousses and chocolate fillings\u003c\/li\u003e\n  \u003cli\u003eSponge cakes and other baked pastry applications\u003c\/li\u003e\n  \u003cli\u003eMoulding, machine enrobing, coating and dipping\u003c\/li\u003e\n  \u003cli\u003eChocolate sauces, plated desserts and beverages\u003c\/li\u003e\n  \u003cli\u003eIce creams, sorbets and other frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients \u0026amp; Allergen Information\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa liquor from the Ecuadorian Amazon, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, milk proteins, egg and soy. Produced in a facility that also processes milk.\u003c\/p\u003e\n\n\u003ch3\u003eRepública del Cacao Commitment\u003c\/h3\u003e\n\n\u003cp\u003eRepública del Cacao showcases the distinctive flavours of Latin American cacao terroirs through chocolate made with fine aroma cacao sourced from the region. Its chocolates are developed with an emphasis on cacao origin, local expertise and responsible relationships throughout the supply chain.\u003c\/p\u003e\n\n\u003cp\u003eAs a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct of Ecuador\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Republica del Cacao","offers":[{"title":"500g (repack)","offer_id":46750427087092,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":46750427119860,"sku":null,"price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/REPUBLICADELCACAOEcuadorianAmazon75_DarkChocolateCouverture1.jpg?v=1754632966"},{"product_id":"republica-del-cacao-mexico-66-dark-chocolate-couverture","title":"REPUBLICA DEL CACAO Mexico 66% – Dark Chocolate Couverture","description":"\u003cp\u003eMade with fine aroma cacao from the Mexican regions of Chiapas and Tabasco, this 66% single-origin dark chocolate couverture offers a bright and expressive profile shaped by fruit, florals, spice and acidity. Roasted cacao notes unfold into yellow fruits, sweet pepper and delicate orange blossom, creating a chocolate that is aromatic, lively and distinctly different from a conventional dark couverture.\u003c\/p\u003e\n\n\u003cp\u003eIts high fluidity makes it exceptionally versatile for professional pastry and chocolate work, from thin moulded shells and machine enrobing to ganaches, mousses, sauces and frozen desserts. Its pronounced spice notes also pair beautifully with savoury ingredients, including pasilla, ancho and chipotle peppers.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao content:\u003c\/strong\u003e 66%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Roasted cacao, yellow fruits, sweet pepper and orange blossom, with fruity, floral, herbal and spicy notes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Chiapas and Tabasco, Mexico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCacao variety:\u003c\/strong\u003e Trinitario fine aroma cacao\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e High\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCulinary Versatility\u003c\/h3\u003e\n\n\u003cp\u003eIts aromatic profile and highly fluid consistency make this couverture suitable for:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGanaches, mousses, creams and chocolate fillings\u003c\/li\u003e\n  \u003cli\u003eSponge cakes and other baked pastry applications\u003c\/li\u003e\n  \u003cli\u003eMoulding, machine enrobing, coating and dipping\u003c\/li\u003e\n  \u003cli\u003eChocolate sauces, glazes and beverages\u003c\/li\u003e\n  \u003cli\u003eIce creams, sorbets and other frozen desserts\u003c\/li\u003e\n  \u003cli\u003eSweet and savoury preparations featuring fruit, herbs or chilli peppers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients \u0026amp; Allergen Information\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cocoa liquor from Mexico, sugar, cocoa butter, emulsifier (sunflower lecithin).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, milk proteins, egg and soy. Produced in a facility that also processes milk.\u003c\/p\u003e\n\n\u003ch3\u003eRepública del Cacao Commitment\u003c\/h3\u003e\n\n\u003cp\u003eRepública del Cacao showcases the distinctive flavours of Latin American cacao terroirs through chocolate made with fine aroma cacao sourced from the region. Its chocolates are developed with an emphasis on cacao origin, local expertise and responsible relationships throughout the supply chain.\u003c\/p\u003e\n\n\u003cp\u003eAs a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade in Ecuador with cacao from Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Republica del Cacao","offers":[{"title":"500g (repack)","offer_id":46750461919476,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":46750461952244,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/REPUBLICADELCACAOMexico66_DarkChocolateCouverture1.jpg?v=1754633093"}],"url":"https:\/\/supplies.gusta.ca\/collections\/dark-chocolate-couverture.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}