Use the Larding Needle in order to insert strips of fat in lean meat before cooking so that the meat will be more moist and tender. This is especially helpful with big joints of meats such as venison, which tend to dry out during roasting.
The technique is to take a long, thin strip of some kind of lard--usually bacon, or fat from pork--and insert it into the hollow cavity of the needle, and then use the needle to thread the fat through the meat.
- Constructed of sturdy stainless steel.
- Length: 18 cm / 7"
Care: Do not put larding needle in the dishwasher, hand wash and dry only. Avoid soaking the larding needle in any liquids.
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Inventory Last Updated: Oct 15, 2021