This Cacao Barry extra dark alkalized (Dutch-processed, it has been treated with an alkali to neutralize its acidic nature.) cocoa powder with intense red colour is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes.
- 22 - 24% cocoa fat content.
- 1 kilogram/2.2 pound bag
Product of France
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Inventory Last Updated: Sep 17, 2021