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VALRHONA Extra Noire 53%, Dark Chocolate Couverture
VALRHONA Extra Noire 53%, Dark Chocolate Couverture
VALRHONA Extra Noire 53%, Dark Chocolate Couverture

VALRHONA Extra Noir 53%, Dark Chocolate Couverture, 500g

Valrhona

$18.00
$22.50

Special for insides and fillings. The Valrhona Extra Noire 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.  Using this chocolate for coating is not recommended.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Mousse
  • Ice Cream & Sorbets

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Oct 15, 2021

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Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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