This Cacao Barry extra dark alkalized (Dutch-processed, it has been treated with an alkali to neutralize its acidic nature.) cocoa powder with intense red colour is full of flavour and is excellent for baking, preparing hot chocolate drinks, and confectionery. Use it for coating truffles or powdering with a fine coppery colour. Additional applications include mousses, creams, and cakes.
- 22 - 24% cocoa fat content.
- 1 kilogram/2.2 pound bag
Product of France
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Sep 28, 2021