{"title":"Chocolate \u0026 Cocoa","description":"\u003cp\u003eExplore professional chocolate and cocoa ingredients for pastry, confectionery and chocolate work. The range includes couverture chocolate, cocoa butter, cocoa powder and cocoa mass, along with baking formats, crunchy inclusions and compound coatings selected for bonbons, ganache, moulding, enrobing, baking, desserts and other technical applications.\u003c\/p\u003e","products":[{"product_id":"valrhona-p125-coeur-de-guanaja-80-dark-chocolate-concentrate","title":"VALRHONA P125 Cœur de Guanaja 80% Dark Chocolate Concentrate","description":"\u003cp\u003eValrhona P125 Cœur de Guanaja 80% is built for depth, density, and pure chocolate impact. It opens with an intense cocoa profile that feels dark, direct, and lasting, with less sweetness than a classic dark couverture and a finish that stays focused on the flavour of cocoa itself. The texture is rich without feeling heavy, giving desserts a more concentrated chocolate presence from the first bite.\u003c\/p\u003e\n\u003cp\u003eWhat makes P125 distinctive is that it is not simply a darker couverture. Created in France as Valrhona’s first dark chocolate concentrate and made from the same cocoa blend as Guanaja, it was designed to amplify chocolate flavor through higher dry cocoa matter and exceptionally low cocoa butter. That difference shows up in the kitchen: softer textures, deeper colour, and greater aromatic power in applications where intensity matters more than fluidity.\u003c\/p\u003e\n\u003cp\u003eP125 is especially effective in ice creams and sorbets, and it also performs beautifully in mousse, cream mix, and ganache. It is best suited to chefs and serious bakers who want to push chocolate flavour further in texture-sensitive desserts, rather than use a more classic all-purpose couverture.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"500g (repack)","offer_id":21045262785,"sku":"","price":40.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812101313,"sku":"","price":191.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAP125CoeurdeGuanaja-Concentrate_DarkChocolateCouverture1.jpg?v=1667675681"},{"product_id":"valrhona-guanaja-70-dark-chocolate-couverture","title":"VALRHONA Guanaja 70% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Guanaja 70% is a dark chocolate with tension, depth, and remarkable length on the palate. It opens with a firm bittersweet structure, then unfolds into warm roasted notes with touches of fruit, coffee, molasses, and floral nuance. The finish is long and elegant, with a bitterness that feels balanced rather than severe.\u003c\/p\u003e\n\u003cp\u003eCreated in 1986 and crafted in France, Guanaja remains one of Valrhona’s most iconic dark chocolates. Built from a subtle blend of aromatic cocoa profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire, and Madagascar, it became a benchmark almost immediately. Its name is a nod to the Caribbean island of Guanaja, where Christopher Columbus was first given cocoa beans in 1502, giving the chocolate a story that feels as layered as its flavour.\u003c\/p\u003e\n\u003cp\u003eGuanaja is especially compelling in ice creams and sorbets, where its bittersweet profile can come through with intensity and finesse, but it also performs beautifully in coating, moulding, bars, crémeux, ganache, and mousse. It pairs particularly well with red fruits, ginger, tonka bean, salted butter caramel, almond, pecan, caramel, macadamia, and peanut.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207485280500,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045453313,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812187841,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAGuanaja70_DarkChocolateCouverture1.jpg?v=1667675576"},{"product_id":"valrhona-caraibe-66-dark-chocolate-couverture","title":"VALRHONA Caraïbe 66% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Caraïbe 66% is a dark chocolate defined by balance and ease. It opens with smooth chocolate notes and roasted dried-fruit character, then settles into a slightly oaky finish with just enough bitterness to give it shape. The overall impression is mellow, rounded, and immediately approachable, while still carrying the depth expected from a professional couverture.\u003c\/p\u003e\n\u003cp\u003eCreated in 1988 and crafted in France, Caraïbe has become one of Valrhona’s most dependable dark chocolates because of that balance. Inspired by cocoa profiles from the Caribbean and built as a carefully calibrated blend, it offers a steady, well-rounded flavour that has made it a benchmark at L’École Valrhona and a reliable choice for recipe development, pastry work, and everyday production.\u003c\/p\u003e\n\u003cp\u003eCaraïbe is especially strong in coating and ice creams or sorbets, where its smooth roasted profile can come through clearly, but it also performs beautifully in moulding, bars, mousse, cream mix, and ganache. It pairs particularly well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207506120948,"sku":"","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038876993,"sku":"","price":41.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813627009,"sku":"","price":163.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaraibe66_DarkChocolateCouverture1.jpg?v=1667675533"},{"product_id":"valrhona-manjari-64-madagascar-dark-chocolate-couverture","title":"VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Manjari 64% is a dark chocolate with a bright, vivid profile that immediately sets it apart. It opens with tangy red berry notes and a lively acidic lift, then softens into deeper hints of dried fruit and a gently toasted finish. The result is fruity, fresh, and full of movement on the palate, with a clarity that keeps it feeling elegant rather than sharp.\u003c\/p\u003e\n\u003cp\u003eIts personality is inseparable from Madagascar. Created in 1990 after Valrhona’s sourcing team discovered the striking aromatic character of Madagascan cocoa, Manjari became one of the house’s defining chocolates. Its long-standing relationship with Millot in northern Madagascar gives the chocolate both its sense of place and its signature profile, while the name itself evokes both “good” in Madagascan and “bouquet” in an Indian Hindustani dialect.\u003c\/p\u003e\n\u003cp\u003eManjari is especially compelling in coating, where its bright fruit and clean finish can come through with real precision, but it also works beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with blackcurrant, cranberry, raspberry, sour cherry, muscovado sugar, and peppery spice, making it a natural choice when a dessert needs freshness, contrast, and lift.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207518736628,"sku":"","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045498113,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813658753,"sku":"","price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAManjari64_DarkChocolateCouverture1.jpg?v=1667675624"},{"product_id":"valrhona-jivara-40-milk-chocolate-couverture","title":"VALRHONA Jivara 40% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Jivara 40% is a milk chocolate with unusual depth and poise. It opens with creamy chocolate notes, then unfolds into gentle vanilla and malt, giving it a profile that feels warm, mellow, and distinctly cocoa-rich rather than simply sweet. The finish is smooth and rounded, with a softness that never loses definition.\u003c\/p\u003e\n\u003cp\u003eCreated in 1995 and crafted in France, Jivara changed expectations of what milk chocolate could be. It was the first Valrhona milk chocolate to bring this much cocoa character to the category, built from a subtle blend of aromatic cocoa profiles typical of Ecuador and Ghana. That blend gives Jivara its signature balance of creaminess and real chocolate intensity, which is part of why it has remained such a staple in pastry kitchens.\u003c\/p\u003e\n\u003cp\u003eJivara is especially compelling in cream mix and ganache, where its cocoa-rich, malty profile can unfold with both softness and structure, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with praliné, red fruits, yellow fruits, tonka bean, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207815319796,"sku":"","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045479681,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813706625,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAJivara40_MilkChocolateCouverture1.jpg?v=1667676453"},{"product_id":"valrhona-caramelia-36-salted-butter-caramel-milk-chocolate-couverture","title":"VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Caramélia 36% is generous from the first taste. Soft, rich, and voluptuous, it opens with smooth milk chocolate before deepening into the unmistakable flavour of salted butter caramel. The result is round and comforting, with a creamy texture that feels indulgent without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eWhat makes Caramélia stand apart is the way it brings caramel into chocolate with real depth. Crafted in France, it is made with caramelized skimmed milk and butter rather than relying on a simple caramel-flavoured profile, which gives it a silkier texture and a more natural caramel expression. That is what makes it feel more layered and satisfying than a standard sweet milk chocolate.\u003c\/p\u003e\n\u003cp\u003eCaramélia is especially strong in moulding, where its creamy texture and caramel character can come through cleanly, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207816859892,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038908481,"sku":"","price":36.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813735233,"sku":"","price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_MilkChocolateCouverture1.jpg?v=1667676361"},{"product_id":"valrhona-ivoire-35-white-chocolate-couverture","title":"VALRHONA Ivoire 35% White Chocolate Couverture","description":"\u003cp\u003eValrhona Ivoire 35% is a white chocolate with warmth, softness, and balance at its core. Delicately sweet and subtly iridescent in colour, it opens with notes of warm milk and gentle vanilla, then develops into a rounder, fuller profile with hints of butter and cooked milk. The result is comforting and familiar, yet polished enough to feel unmistakably professional.\u003c\/p\u003e\n\u003cp\u003eMade in France, Ivoire has earned its place in pastry kitchens through the way it brings sweetness, milk notes, and texture into quiet balance. Rather than aiming for stark purity, it offers a warmer, more enveloping white chocolate profile that blends easily into a wide range of preparations while still giving them a more rounded and composed finish. Its long-standing place in professional pastry is part of what makes it so easy to reach for again and again.\u003c\/p\u003e\n\u003cp\u003eIvoire is especially compelling in ice creams and sorbets, where its smooth texture and balanced sweetness can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs especially well with red fruits, making it a natural choice for chefs who want a classic white chocolate profile with warmth, versatility, and dependable pastry performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821578484,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045466753,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813810433,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIvoire35_WhiteChocolateCouverture1.jpg?v=1667676717"},{"product_id":"valrhona-opalys-33-white-chocolate-couverture","title":"VALRHONA Opalys 33% White Chocolate Couverture","description":"\u003cp\u003eValrhona Opalys 33% is a white chocolate defined by clarity, delicacy, and restraint. Its colour is pure and luminous, while its texture feels velvety and fine on the palate. The flavour is lightly sweet rather than sugary, opening with fresh milk and unfolding into gentle natural vanilla for a finish that feels clean, elegant, and remarkably precise.\u003c\/p\u003e\n\u003cp\u003eMade in France, Opalys was developed to answer the search for a white chocolate with immaculate colour and a more refined sweetness. That intention still shapes the way it tastes: bright, pure, and carefully balanced, with a freshness that lets other flavours come forward instead of overpowering them. It is the kind of white couverture that brings lightness and control to a dessert without losing softness.\u003c\/p\u003e\n\u003cp\u003eOpalys is especially strong in coating, where its pure colour and smooth texture can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. Its clean profile pairs naturally with fruit, red berries, vanilla, and tea, making it an elegant choice for chefs looking to build desserts with freshness, finesse, and visual lightness.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821676788,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045518145,"sku":"","price":38.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813833473,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_WhiteChocolateCouverture1.jpg?v=1667676792"},{"product_id":"valrhona-dulcey-35-blond-chocolate-couverture","title":"VALRHONA Dulcey 35% Blond Chocolate Couverture","description":"\u003cp\u003eValrhona Dulcey 35% is unlike any other couverture at first taste. Smooth, creamy, and deeply enveloping, it opens with notes of toasted shortbread and gently caramelized milk, then finishes with a subtle touch of salt that keeps its sweetness beautifully in check. Its warm blond colour and mellow biscuit character make it instantly comforting, while its texture stays polished and refined on the palate.\u003c\/p\u003e\n\u003cp\u003eCreated in France, Dulcey stands apart for the very thing that made it famous: it brought a new expression of chocolate into the pastry world. Born from the discovery that led Valrhona to develop chocolate’s fourth colour, it offers a flavour profile that sits somewhere between biscuit, caramelized milk, and lightly toasted sweetness, with a softness that feels both unusual and remarkably versatile.\u003c\/p\u003e\n\u003cp\u003eDulcey 35% is especially compelling in cream mix and ganache, where its creamy texture and biscuit-like warmth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with apricot, banana, hazelnut, mango, coffee, and caramel, making it a natural choice when a dessert needs warmth, roundness, and a more original chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822692596,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045290433,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813881409,"sku":"","price":192.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONADulcey35_BlondChocolateCouverture1.jpg?v=1667676881"},{"product_id":"valrhona-cocoa-nibs","title":"VALRHONA Cocoa Nibs","description":"\u003cp\u003eCocoa nibs are an unprocessed product that comes straight from the cocoa bean. It is made from pieces of cocoa bean. Its powerful flavour and crunchy texture make it a very interesting addition to pastries.\u003c\/p\u003e\n\u003cp\u003eAttuned to your needs, Valrhona offers the opportunity to make your own high-quality chocolates by providing cocoa nibs from the finest cocoa beans on the market, resulting from their partners’ commitment as signatories of the sustainable purchasing charter. Joining forces with Valrhona by buying these various cocoa nib products thus enables you to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 100% traceable ingredients\u003c\/li\u003e\n\u003cli\u003eWork with cocoa roasted according to an optimum scale, producing aromas specific to each region and consistent quality that is stable over time\u003c\/li\u003e\n\u003cli\u003ePlay a part in the well-being and security of communities, enabling Valrhona to strengthen their long-term partnerships\u003c\/li\u003e\n\u003cli\u003eTake part in the promotion of more sustainable agriculture, strengthening the work Valrhona has started with their partners to protect the environment in each zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow are cocoa nibs made?\u003c\/h2\u003e\n\u003cp\u003eThe cocoa beans are fermented, dried and ultimately roasted to help them develop all their cocoa flavours. They are then extracted from their shell and ground into fine pieces, or nibs.\u003c\/p\u003e\n\u003ch2\u003eWhat are cocoa nibs used for?\u003c\/h2\u003e\n\u003cp\u003eProfessionals are using cocoa nibs more and more in their recipes. They give desserts a unique texture. They also have a very intense cocoa flavour. Their bitter notes are much sought-after for the unique taste they provide.\u003c\/p\u003e\n\u003cp\u003eThey are ideal for flavouring recipes and adding taste and texture. Nibs work wonderfully in cakes, ganaches, ice creams and even chocolate bars.\u003c\/p\u003e\n\u003cp\u003eComposition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% cocoa\u003c\/li\u003e\n\u003cli\u003e54% fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: Keep in a dry, cool place at between 60.8\/64.4 °F (16\/18 °C)\u003c\/p\u003e\n\u003cp\u003eProduct of France.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e***************\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":21038929793,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":17814055553,"sku":"","price":62.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACocoaNibs.jpg?v=1586484188"},{"product_id":"valrhona-dutch-processed-cocoa-powder","title":"VALRHONA Unsweetened Dutch-Processed Cocoa Powder","description":"\u003cp\u003e\u003cspan\u003eValrhona Dutch-Processed Cocoa Powder is an unsweetened baking cocoa with deep chocolate flavour, a smooth finish, and a warm mahogany colour. Because it is Dutch-processed, it has a rounder, less sharp cocoa profile than natural cocoa, making it especially appealing for brownies, cakes, frostings, mousses, and rich hot chocolate. Valrhona’s official product page highlights its intense cocoa taste, warm red mahogany colour, and suitability for both chocolate drinks and gourmet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fine texture helps it blend smoothly into batters, frostings, and warm milk, while the darker colour gives finished desserts a more dramatic chocolate look. This is a good choice for bakers who want a polished cocoa profile and a more refined finish than everyday grocery-store cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnsweetened Dutch-processed cocoa powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep chocolate flavour with a smooth finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarm mahogany colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for cakes, brownies, frostings, mousses, and hot chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKosher certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of France\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFor hot chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMix 2 teaspoons of cocoa with sugar to taste and a small amount of hot milk, then add the remaining milk and stir until smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDutch processed (processed with alkali)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: keep in a cool, dry place\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"350g (repack)","offer_id":33692094413,"sku":"","price":25.75,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":21038954689,"sku":"","price":54.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17814069441,"sku":"","price":140.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACocoaPowder.jpg?v=1586501347"},{"product_id":"valrhona-bahibe-46-dominican-republic-milk-chocolate-couverture","title":"VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Bahibé 46% is a milk chocolate with more cocoa presence than most. It opens with a rich chocolate note and soft cereal warmth, then finishes with hints of ripe fruit and a faint bitter edge that keep it feeling balanced rather than overly sweet. Smooth and enveloping on the palate, it sits closer to dark chocolate in character than a typical milk couverture, while still keeping its milky softness.\u003c\/p\u003e\n\u003cp\u003eThat stronger profile is central to Bahibé’s appeal. With an unusually high 46% cocoa content for a milk chocolate, it was developed to bring more intensity, depth, and structure to the category without losing the roundness that makes milk chocolate so approachable. Made with cocoa beans from Duarte province in the Dominican Republic, it offers a more cocoa-driven expression that feels fuller and more origin-led than standard milk couvertures.\u003c\/p\u003e\n\u003cp\u003eBahibé is especially strong in mousse, where its cocoa-rich, gently fruity profile can come through with clarity, but it also performs beautifully in coating, moulding, bars, cream mix, ganache, and frozen desserts. It pairs particularly well with banana, pear, coffee, vanilla, caramel, cereal notes, and pepper, making it a strong choice when you want the comfort of milk chocolate with a little more of dark chocolate’s depth and edge.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207814959348,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045581569,"sku":"","price":41.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":21045581505,"sku":"","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONABahibe46_MilkChocolateCouverture1.jpg?v=1667676285"},{"product_id":"callebaut-botanical-extra-brute-cocoa-powder-1kg","title":"CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg","description":"\u003cp\u003eCallebaut Botanical Extra Brute Cocoa Powder is a universal cocoa powder with a dominant roasted cocoa flavour, consistent intensity, and a striking reddish-brown colour. Designed for professional use but easy to enjoy at home, it adds depth, warmth, and classic cocoa character to cakes, cookies, glazes, sauces, and chocolate drinks.\u003c\/p\u003e\n\u003cp\u003eIt as a go-to cocoa powder when consistency, visual appeal, and reliable cocoa flavour matter most. Its balanced profile makes it especially useful for colouring, texturing, and flavouring a wide range of recipes, from sponges and viennoiserie to hot and cold beverages.\u003c\/p\u003e\n\u003cp\u003eIf you previously purchased Cacao Barry Extra Brute, this is the same cocoa powder in Callebaut packaging. The formula remains the same, with the same colour, intensity, and performance you expect.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold roasted cocoa flavour\u003c\/li\u003e\n\u003cli\u003eVibrant reddish-brown colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eApplications include cakes, drinks, ice cream \u0026amp; gelato, spreads, viennoiserie, and hot or cold beverages\u003c\/li\u003e\n\u003cli\u003eReliable consistency across applications\u003c\/li\u003e\n\u003cli\u003eProduct of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFormerly sold as Cacao Barry Extra Brute\u003c\/li\u003e\n\u003cli\u003eSuitable for vegan, vegetarian, dairy-free, and halal diets\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":21045637313,"sku":"DCP-22BOEXB-89B","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTBotanicalExtraBruteCocoaPowder_1kg1.jpg?v=1774384761"},{"product_id":"valrhona-illanka-63-peru-dark-chocolate-couverture-3kg","title":"VALRHONA Illanka 63% Peru Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Illanka 63% brings together the brightness of fruit and the warmth of roasted nuts in a dark chocolate that feels both lively and enveloping. It opens with a full, rounded chocolate taste, then reveals roasted dried-fruit and nutty notes with a gentle acidity that lifts the finish. The result is layered and distinctive, with more softness and breadth than its dark colour might suggest.\u003c\/p\u003e\n\u003cp\u003eIllanka’s identity comes from Peru’s Piura region and the rare Gran Blanco cocoa used to create it. Prized for its aromatic delicacy, Gran Blanco gives this couverture its unusual balance of fruit, creaminess, and roasted sweetness. Even the name carries a sense of place, which suits a chocolate that feels bright, elegant, and quietly singular.\u003c\/p\u003e\n\u003cp\u003eIllanka performs beautifully in coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its balance of fruit and roasted notes can add both energy and depth. It pairs especially well with blueberries, citrus, passion fruit, peanut, Espelette pepper, saffron, almond milk, caramel, and cheesecake.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":21177529729,"sku":"","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIllanka63_DarkChocolateCouverture1.jpg?v=1667684175"},{"product_id":"valrhona-alpaco-66-ecuador-dark-chocolate-couverture","title":"VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Alpaco 66% unfolds with quiet complexity. It opens with sweet spice and delicate floral notes of jasmine and orange blossom, then moves into nutty, woody tones that give the chocolate length and depth without making it feel heavy. The finish is refined and gently bitter, with a balance that feels composed, warm, and distinctly Ecuadorian.\u003c\/p\u003e\n\u003cp\u003eAlpaco’s story is rooted in Ecuador and in Valrhona’s desire to reveal what its cocoa could express on its own. Created as Valrhona’s first single origin from Ecuador, it was developed around the Arriba, or Nacional, variety, chosen for its fine aromatic character. The name comes from “Alpa,” meaning “plain” in Quechua, and that sense of place carries through in a chocolate shaped by Ecuador’s terroirs, local expertise, and careful short fermentation designed to preserve its aromatic nuance.\u003c\/p\u003e\n\u003cp\u003eAlpaco performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice, floral lift, and woody depth can add structure without overwhelming the dessert. It pairs especially well with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and liquorice.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46692745314548,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":28260836545,"sku":"","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":28260836417,"sku":"","price":214.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlpaco66_DarkChocolateCouverture1_7b6a962e-f4bf-4ec8-bf50-1e8af3a4f359.jpg?v=1667672782"},{"product_id":"valrhona-strawberry-inspiration-fruit-couverture","title":"VALRHONA Strawberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Strawberry Inspiration Fruit Couverture tastes less like candy and more like pastry. Its flavour is full and rounded, with the warmth of strawberry confit and the comforting richness of fresh fruit jam, balanced by a clean finish that keeps it from becoming sugary or flat. It brings the kind of strawberry note that feels instantly at home in tartlets, bonbons, mousses, and layered entremets.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that realism. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, it offers a more refined strawberry expression than most flavoured coatings or compounds. The result is fruit intensity that feels natural and polished, paired with the smooth, reliable handling that makes Valrhona couverture worth paying more for.\u003c\/p\u003e\n\u003cp\u003eStrawberry Inspiration performs beautifully in moulding, bars, mousse, cream mix, and ganache, adding colour and flavour that feel playful yet sophisticated. It pairs especially well with coconut, lemon, anise, cilantro, mint, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207832948980,"sku":"","price":29.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362527272983,"sku":"","price":61.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362527305751,"sku":"","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAStrawberryInspiration_FruitChocolateCouverture1.jpg?v=1667673558"},{"product_id":"valrhona-passionfruit-inspiration-fruit-couverture","title":"VALRHONA Passion Fruit Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Passionfruit Inspiration Fruit Couverture brings the flavour of passionfruit into pastry with a brightness that feels both tropical and refined. The first impression is tangy and sunlit, like the freshness of passionfruit sorbet, before settling into a smoother, more gourmet balance of sweetness and acidity. It gives desserts immediate energy while still feeling polished and controlled.\u003c\/p\u003e\n\u003cp\u003eThat balance is part of what makes it a premium ingredient. Passionfruit can be difficult to work with cleanly, but this couverture translates its vivid flavour into a format that remains stable, workable, and elegant. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it gives pastry chefs the lift of real passionfruit with the finish and consistency expected from Valrhona.\u003c\/p\u003e\n\u003cp\u003ePassionfruit Inspiration is ideal for moulding, bars, mousse, cream mix, and ganache, where its tropical acidity can brighten richer preparations and keep the palate awake. It pairs especially well with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207840551156,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362528059415,"sku":"","price":59.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362528092183,"sku":"","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAPassionInspiration_FruitChocolateCouverture1.jpg?v=1667673467"},{"product_id":"valrhona-extra-cocoa-paste-100-unsweetened","title":"VALRHONA Extra Cocoa Paste 100% Unsweetened","description":"\u003cp\u003eValrhona Extra Cocoa Paste 100% Unsweetened is pure cocoa paste designed for recipes that need more chocolate depth, not more sugar. Its flavour opens with slight acidity, develops into roasted cocoa bean notes, and finishes with a pure, sharp bitterness that gives desserts a darker, more focused chocolate profile.\u003c\/p\u003e\n\u003cp\u003eThis is not a standard chocolate for casual snacking or general baking swaps. It is a technical cocoa ingredient used to strengthen chocolate flavour in recipes where intensity matters. Because it contains 100% cocoa beans and no added sugar, it is especially useful when you want to deepen the chocolate character of a preparation without making it sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003cbr\u003eBest suited to mousses, crémeux, ganaches, ice creams, and sorbets. It is the ingredient to reach for when a recipe needs stronger cocoa impact and a more concentrated chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% cocoa\u003c\/li\u003e\n\u003cli\u003eUnsweetened cocoa paste\u003c\/li\u003e\n\u003cli\u003eComposition: Cocoa beans 100%\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place at 14–16°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":40018416861345,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":40018416894113,"sku":"","price":237.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Extra_Cocoa_Paste_100_200g.jpg?v=1622248270"},{"product_id":"chocoa-cocoa-butter-drops","title":"CHOCOA Cocoa Butter Drops, 100% Pure","description":"\u003cp class=\"\" data-end=\"426\" data-start=\"244\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eChocoa Cocoa Butter Drops are crafted from 100% pure cocoa butter, offering a natural chocolate aroma and smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"426\" data-start=\"244\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSourced from Belgium, these drops are ideal for tempering chocolate, enriching ganache, or creating white chocolate.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTheir convenient drop form ensures easy melting and precise portioning, making them a staple for both professional and home chocolatiers.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"451\" data-start=\"428\"\u003e\u003cstrong data-end=\"449\" data-start=\"428\"\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"655\" data-start=\"452\"\u003e\n\u003cli class=\"\" data-end=\"491\" data-start=\"452\"\u003e\n\u003cp class=\"\" data-end=\"491\" data-start=\"454\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIncorporate into chocolate tempering processes for enhanced fluidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"531\" data-start=\"492\"\u003e\n\u003cp class=\"\" data-end=\"531\" data-start=\"494\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBlend into white chocolate recipes for a creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"571\" data-start=\"532\"\u003e\n\u003cp class=\"\" data-end=\"571\" data-start=\"534\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUse in baking to add richness to pastries and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"655\" data-start=\"572\"\u003e\n\u003cp class=\"\" data-end=\"655\" data-start=\"574\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eApply as a base for coloured cocoa butter in decorative applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"679\" data-start=\"657\"\u003e\u003cstrong data-end=\"677\" data-start=\"657\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"933\" data-start=\"680\"\u003e\n\u003cli class=\"\" data-end=\"719\" data-start=\"680\"\u003e\n\u003cp class=\"\" data-end=\"719\" data-start=\"682\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e100% pure cocoa butter with a natural chocolate scent.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"761\" data-start=\"720\"\u003e\n\u003cp class=\"\" data-end=\"761\" data-start=\"722\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] bg-[#FCECC1] dark:bg-[#64572A] transition-colors duration-100 ease-in-out\"\u003eConvenient drop form for easy melting and measuring.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"803\" data-start=\"762\"\u003e\n\u003cp class=\"\" data-end=\"803\" data-start=\"764\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFree from additives and preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"933\" data-start=\"846\"\u003e\n\u003cp class=\"\" data-end=\"933\" data-start=\"848\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eProduct of Belgium.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1167\" data-start=\"935\"\u003e\u003cstrong data-end=\"959\" data-start=\"935\"\u003eStorage Instructions\u003c\/strong\u003e\u003cbr data-end=\"962\" data-start=\"959\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDuring warmer months, consider using cold packaging to prevent melting.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNote: Exposure to temperatures above 34°C may cause fat bloom, resulting in white streaks on the surface.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis is a natural occurrence and does not affect the quality or safety of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Chocoa","offers":[{"title":"200g","offer_id":29362543493143,"sku":"","price":21.5,"currency_code":"CAD","in_stock":true},{"title":"800g","offer_id":29362543525911,"sku":"","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CHOCOACocoaButterDrops_100_Pure.jpg?v=1613277316"},{"product_id":"cacao-barry-pate-a-glacer-brune-dark-glacing-paste","title":"CACAO BARRY Pate a Glacer Brune – No Tempering Dark Coating Chocolate","description":"\u003cp\u003eThis chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.\u003c\/p\u003e\n\u003cp\u003eDirection of use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMelt the required quantity of glazing paste in bain marie (55°C approximately) or in microwaves (medium power until a temperature about 45-50°C).\u003c\/li\u003e\n\u003cli\u003eBefore use, let cool between 35°C and 38°C according to the applications and move with a spatula to obtain a glossy glazing.\u003c\/li\u003e\n\u003cli\u003eAvoid working in a draft or near a source of heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAfter use, store the container closed in a cool and dry place (16-18°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: sugar, hydrogenated vegetable fat (coconut and\/or palm kernel), cocoa powder processed with alkali, lactose (milk), soy lecithin, vanillin\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":29362559123479,"sku":"","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":29362559090711,"sku":"","price":146.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYPateaGlacerBrune_DarkCoatingChocolate.jpg?v=1613277318"},{"product_id":"valrhona-48-dark-chocolate-batons-for-croissants-pain-au-chocolat","title":"VALRHONA 48% Dark Chocolate Batons – For Croissants \u0026 Pain au Chocolat","description":"\u003cp\u003eValrhona 48% Dark Chocolate Batons are ready-to-use baking sticks developed for croissants, pain au chocolat and other viennoiserie. Made with pure cocoa butter, they deliver a balanced dark chocolate flavour with pronounced cocoa notes and a touch of natural vanilla.\u003c\/p\u003e\n\u003cp\u003eDesigned for excellent stability during baking, the batons soften into a smooth chocolate centre while maintaining a neat, defined shape inside the pastry. Their uniform 5.3g format makes portioning faster and more consistent, whether used in a professional pastry kitchen or for small-batch baking at home.\u003c\/p\u003e\n\u003cp\u003eEach baton has a rounded, extruded shape designed to sit neatly inside laminated dough without cutting through the delicate layers. Simply place one or two batons into the dough before shaping for clean production and consistent chocolate distribution from pastry to pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePain au chocolat, chocolate croissants, danishes, pain suisse, brioche rolls, laminated pastry twists, puff pastry and other baked goods that benefit from a neat, bake-stable chocolate centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e48% dark chocolate batons for pastry filling\u003c\/li\u003e\n\u003cli\u003eBalanced dark chocolate flavour with pronounced cocoa and vanilla notes\u003c\/li\u003e\n\u003cli\u003eDesigned for excellent stability during baking\u003c\/li\u003e\n\u003cli\u003eRounded shape designed not to cut through laminated dough\u003c\/li\u003e\n\u003cli\u003eApproximately 5.3g and 8 cm per baton\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to use with no chopping or weighing required\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eKosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain milk, tree nuts and gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry place between 16–18°C. After opening, close the package securely and protect the chocolate from heat, light, moisture and odours.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400g (approximately 75 pieces)","offer_id":46713573900532,"sku":null,"price":28.75,"currency_code":"CAD","in_stock":true},{"title":"1.6kg (approximately 300 pieces)","offer_id":46713573933300,"sku":"12061","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Valrhona_48_Dark_Chocolate_Batons.jpg?v=1584500068"},{"product_id":"valrhona-satilia-noire-62-dark-chocolate-couverture","title":"VALRHONA Satilia Noire 62% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Noire 62% is a dark chocolate with a rounded, consistent profile and balanced chocolatey notes. It opens with a smooth dark chocolate impression, then develops subtle grilled dried-fruit character that gives it extra warmth and depth without making it feel aggressive. The finish stays even and harmonious, which makes it especially useful in applications where control matters as much as flavor.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire was created with a clear technical purpose: to be an ideal chocolate for coating. Its mild, balanced profile allows coated products and fillings to remain the focus, while still adding enough chocolate character to give the final result structure and polish. Behind that apparent simplicity is a complex assembly of cocoa profiles that Valrhona continually adjusts to maintain the same dependable flavor and texture over time.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a useful everyday dark couverture for chocolatiers and pastry chefs who want reliability, ease of use, and a profile that works cleanly across production.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207528468724,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45048928108788,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45048928141556,"sku":"","price":622.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Satilia_Noire_62_Dark_Chocolate_Couverture_500g.jpg?v=1584499741"},{"product_id":"valrhona-yuzu-inspiration-fruit-couverture","title":"VALRHONA Yuzu Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Yuzu Inspiration Fruit Couverture captures the brightness of yuzu with remarkable clarity. It opens with vivid citrus freshness, then lingers with the elegant sweetness and gentle bitterness that make yuzu so distinctive. The flavour feels radiant and perfumed rather than sharp, bringing a refined citrus lift to desserts that need freshness without losing balance.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way that intensity is controlled. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it delivers the expressive character of real yuzu in a couverture that works with precision. It melts, tempers, and finishes with the polish pastry chefs expect from Valrhona, giving citrus desserts a more composed and luxurious result.\u003c\/p\u003e\n\u003cp\u003eYuzu Inspiration is especially compelling in bars, moulding, mousse, cream mix, and ganache, where its bright profile can cut through richness and sharpen the final flavour. It pairs beautifully with citrus, exotic fruits, coffee, aromatic herbs, cereal notes, dark rum, and white jasmine tea.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207937970420,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":30911807750167,"sku":"","price":69.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":30911807782935,"sku":"","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAYuzuInspiration_FruitChocolateCouverture1.jpg?v=1667673348"},{"product_id":"cacao-barry-extra-bitter-guayaquil-64-dark-chocolate-couverture","title":"CACAO BARRY Extra-Bitter Guayaquil 64% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Extra-Bitter Guayaquil 64% is a professional dark chocolate couverture with a powerful cocoa character, balanced bitterness and distinctive roasted notes. Its flavour profile combines deep cocoa with hints of coffee and chestnut, creating a rich and versatile chocolate for both pastry and confectionery.\u003c\/p\u003e\n\n\u003cp\u003eMade using Cacao Barry’s Q-Fermentation process, Guayaquil is designed to deliver a consistent and well-developed cocoa flavour. Its high fluidity allows it to melt and flow smoothly, making it an excellent all-purpose choice for ganache, moulding, coating, mousse and a wide range of professional applications.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Guayaquil 64%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePowerful, well-rounded cocoa flavour\u003c\/li\u003e\n\u003cli\u003eBalanced bitterness with roasted coffee and chestnut notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth and even results\u003c\/li\u003e\n\u003cli\u003eVersatile across pastry, confectionery and frozen desserts\u003c\/li\u003e\n\u003cli\u003eReliable performance for both moulding and fillings\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, balanced bitterness, roasted coffee and subtle chestnut undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with coffee, hazelnut, almond, chestnut, caramel, vanilla, banana, pear, orange, raspberry, warm spices, fleur de sel and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31321560645696,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31321560678464,"sku":"","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYExtra-BitterGuayaquil64_DarkChocolateCouverture1.jpg?v=1667685918"},{"product_id":"valrhona-azelia-35-hazelnut-milk-chocolate-couverture","title":"VALRHONA Azélia 35% Hazelnut Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Azélia 35% is built around the warmth of roasted hazelnut. From the first taste, it blends toasted nut notes with smooth milk chocolate, creating a profile that feels velvety, rounded, and deeply comforting. It has the appeal of a refined chocolate-hazelnut spread, but with more balance and a cleaner finish.\u003c\/p\u003e\n\u003cp\u003eAzélia was created when Valrhona set out to reinterpret one of the dessert world’s most loved flavour combinations. Crafted in France, it was designed to strike a precise balance between chocolate, milk, and hazelnut, using carefully selected cocoa and nuts to create a couverture that feels indulgent yet controlled. That is what gives it its particular charm: generous hazelnut character with enough lightness and structure to stay elegant.\u003c\/p\u003e\n\u003cp\u003eAzélia is especially strong in moulding, where its hazelnut profile can come through with clarity, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with exotic fruits, coffee, biscuit, caramel, and puffed cereal.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820759284,"sku":"","price":23.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31421797204032,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31421797236800,"sku":"","price":228.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAzelia35_MilkChocolateCouverture1.jpg?v=1667676129"},{"product_id":"cacao-barry-tanzanie-origine-rare-75-dark-chocolate-couverture","title":"CACAO BARRY Tanzanie \"Origine Rare\" 75% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003eThis Tanzania Origin dark couverture chocolate by Cacao Barry is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTablet Bar\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Pepper, Speculoos, Basil, Blackcurrant, Redcurrant, Raspberry, Lime, Yuzu, Pineapple, Coconut, Merlot, Walnuts, Pecans, Cocoa Nibs, Truffle Oil, Olive Oil, Balsamic Vinegar, Meat (Red), Sea Scallops, Porcini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e75% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e41% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e29% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e45% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e45% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eKasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":45340403663092,"sku":"","price":69.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYTanzanie_OrigineRare_75_DarkChocolateCouverture_1kg_1.jpg?v=1667688299"},{"product_id":"valrhona-almond-inspiration-couverture","title":"VALRHONA Almond Inspiration Couverture","description":"\u003cp\u003eValrhona Almond Inspiration Couverture offers a softer, more enveloping profile than the fruit expressions in the range, with sweet fresh almond notes and a warm biscuit-latte colour that immediately suggests comfort, elegance, and depth. Its flavour feels true to almond rather than merely almond-flavoured, bringing to mind fresh ground nuts, almond cream, and the quiet richness of fine pâtisserie.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from both flavour and craftsmanship. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, Almond Inspiration was developed collaboratively with Valrhona customers and an almond pressing specialist to capture a more authentic almond taste with the precision of couverture. It offers a more elevated alternative to ordinary almond-flavoured coatings when both taste and finish matter.\u003c\/p\u003e\n\u003cp\u003eAlmond Inspiration is especially compelling in cream mix and ganache, where its smooth nutty depth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs particularly well with currant berry, kumquat, pepper, sea salt, coffee, and puffed rice.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/WBMUsr4ueiE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46208043548916,"sku":"","price":26.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45934774943988,"sku":"","price":54.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472017899584,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlmondInspiration_NutsChocolateCouverture1.jpg?v=1667673418"},{"product_id":"valrhona-raspberry-inspiration-fruit-couverture","title":"VALRHONA Raspberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Raspberry Inspiration Fruit Couverture is vivid from the first taste, opening with the brightness of ripe raspberry before deepening into the fuller, rounded character of homemade raspberry jam. A gentle acidic edge keeps it lively, while its natural pink colour adds instant visual appeal to bonbons, bars, mousses, and plated desserts.\u003c\/p\u003e\n\u003cp\u003eWhat justifies the premium is its balance. The raspberry note is intense enough to be unmistakable, yet refined enough to stay elegant, giving pastry work a clearer, more deliberate fruit profile than standard flavoured coatings. Made in France, naturally dairy free, and prepared without preservatives, added colouring, or artificial flavouring, it brings real berry character together with the smooth handling and consistency professionals expect from Valrhona.\u003c\/p\u003e\n\u003cp\u003eRaspberry Inspiration shines in moulding, bars, mousse, cream mix, and ganache, especially where a dessert needs freshness, structure, and colour in equal measure. It pairs beautifully with lemon, lychee, peppers, pistachio, fennel, hibiscus, almond paste, and biscuit notes.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207838159092,"sku":"","price":30.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31472021372992,"sku":"","price":64.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472021405760,"sku":"","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONARaspberryInspiration_FruitChocolateCouverture1.jpg?v=1667673517"},{"product_id":"cacao-barry-saint-domingue-origine-rare-70-dark-chocolate-couverture-1kg","title":"CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Saint-Domingue 70%.\u003c\/strong\u003e Callebaut Zestina Dominican Republic 70% is a dark origin chocolate couverture from the Callebaut Signature Collection, crafted to showcase the distinctive character of Dominican cocoa. Deep roasted cocoa notes are layered with dried fruit and raspberry, creating a complex profile that balances sweetness, acidity and bitterness.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eWith its high fluidity and intense cocoa character, Zestina Dominican Republic 70% is ideal for moulded bonbons, ganache, enrobing, chocolate bars, mousses, glazes and refined pastry applications. Its fruit-forward character also makes it an excellent choice when the chocolate flavour is intended to remain prominent in the finished dessert.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e70% dark origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Dominican Republic\u003c\/li\u003e \u003cli\u003eDeep roasted cocoa with dried fruit and raspberry notes\u003c\/li\u003e \u003cli\u003eBalanced sweet, tart and bitter profile\u003c\/li\u003e \u003cli\u003eHigh fluidity for professional chocolate and pastry work\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Raspberry, mango, pineapple, cinnamon, Earl Grey tea, pecans, almonds, sesame, olive oil and aged rum.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644414443584,"sku":"","price":74.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTZestinaDominicanRepublic70_DarkChocolateCouverture_1kg_1.jpg?v=1787089858"},{"product_id":"cacao-barry-ghana-origine-rare-40-milk-chocolate-couverture-1kg","title":"CALLEBAUT Silky Ghana 40% – Milk Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Ghana 40%.\u003c\/strong\u003e Callebaut Silky Ghana 40% is a milk origin chocolate couverture from the Callebaut Signature Collection, made to highlight the balanced character of Ghanaian cocoa. Its smooth, creamy profile combines rich milk, roasted cocoa and classic caramel notes, complemented by warm chestnut and bright fruit nuances.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eSilky Ghana 40% offers very high fluidity, making it especially well suited to moulded bonbons, enrobing and other applications requiring a thin, even chocolate shell. Its balanced milk chocolate flavour also works beautifully in ganache, chocolate bars, mousses, pastries, cookies, tarts, ice cream and plated desserts.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e40% milk origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Ghana\u003c\/li\u003e \u003cli\u003eMilky, roasted cocoa and classic caramel flavour profile\u003c\/li\u003e \u003cli\u003eSmooth, melting texture with balanced sweetness\u003c\/li\u003e \u003cli\u003eVery high fluidity for precise moulding and enrobing\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Pear, passion fruit, apple, yuzu, caramel, maple, honey, almonds, walnuts, sesame, coffee, cinnamon and speculoos.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644452454464,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTSilkyGhana40_MilkChocolateCouverture_1kg_1.jpg?v=1787089879"},{"product_id":"cacao-barry-fleur-de-cao-origine-rare-70-dark-chocolate-couverture","title":"CACAO BARRY Fleur de Cao 70% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Fleur de Cao 70% is a professional dark chocolate couverture with an intense cocoa character, pronounced bitterness and moderate acidity. Made from a carefully balanced blend of cacao beans from Latin America and Africa, it offers a complex flavour profile with floral aromas, red-fruit nuances and subtle woody notes.\u003c\/p\u003e\n\n\u003cp\u003eIts high fluidity allows it to melt and flow smoothly, making it especially suitable for moulded chocolates, thin shells, bars and even coatings. Fleur de Cao is an excellent choice for pastry chefs and chocolatiers seeking a bold, aromatic dark chocolate that brings depth and sophistication to confectionery, pastry and frozen desserts.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Fleur de Cao 70%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntense and distinctive cocoa flavour\u003c\/li\u003e\n\u003cli\u003ePronounced bitterness balanced by moderate acidity\u003c\/li\u003e\n\u003cli\u003eComplex floral, red-fruit and woody notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth, even results\u003c\/li\u003e\n\u003cli\u003eExcellent for moulding, coating and refined pastry applications\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, pronounced bitterness, moderate acidity, floral aromas, red fruit and subtle woody undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eThin chocolate shells\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with raspberry, blackberry, sour cherry, orange, banana, pear, coffee, liquorice, vanilla, hazelnut, almond, caramel, warm spices and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31644529557568,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31644529623104,"sku":"","price":233.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYFleurdeCao_OrigineRare_70_DarkChocolateCouverture1.jpg?v=1667686461"},{"product_id":"cacao-barry-zephyr-34-white-chocolate-couverture","title":"CACAO BARRY Zephyr 34% White Chocolate Couverture","description":"\u003cp\u003eCacao Barry Zéphyr 34% is a professional white chocolate couverture with a pronounced whole-milk flavour, creamy sweetness and an exceptionally smooth texture. Its rich, rounded profile is well suited to recipes where a noticeable milky white chocolate character is desired.\u003c\/p\u003e\n\n\u003cp\u003eWith very high fluidity, Zéphyr melts and flows easily for thin, even coatings, detailed moulded chocolates and silky-smooth fillings. It is a versatile choice for pastry chefs and chocolatiers working across confectionery, pastry and frozen desserts.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Zéphyr 34%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePronounced whole-milk flavour\u003c\/li\u003e\n\u003cli\u003eRich, creamy white chocolate sweetness\u003c\/li\u003e\n\u003cli\u003eExceptionally smooth texture\u003c\/li\u003e\n\u003cli\u003eVery high fluidity for thin, even coverage\u003c\/li\u003e\n\u003cli\u003eReliable workability across pastry and confectionery\u003c\/li\u003e\n\u003cli\u003eMade with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Whole milk, creamy sweetness, light vanilla and a smooth, rounded finish.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eMacarons, petits gâteaux and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with mango, passion fruit, citrus, sour cherry, green apple, coconut, pistachio, caramel, Earl Grey tea, rose, basil, saffron, fleur de sel and creamy fresh cheese.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":37084327772321,"sku":"","price":29.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":37084327805089,"sku":"","price":190.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYZephyr34_WhiteChocolateCouverture1_18f3ef69-37da-4689-ad17-82049b926e3f.jpg?v=1667685754"},{"product_id":"callebaut-rb2-ruby-chocolate-couverture","title":"CALLEBAUT RB2 – Ruby Chocolate Couverture","description":"\u003cp\u003eCallebaut RB2 Ruby Chocolate Couverture brings a naturally distinctive ruby colour and a bright, fruity taste profile to pastry, confectionery and dessert work. Made from ruby cocoa beans, this couverture offers notes of red fruit, citrus and dairy, with Callebaut’s listed flavour profile highlighting cherry, orange, mandarin, raspberry, creamy and milky notes.\u003c\/p\u003e\n\u003cp\u003eCompared with classic dark, milk or white chocolate, ruby chocolate offers a fresh sweet-sour character and a striking pink-red appearance, making it especially useful for modern bonbons, bars, ganache, mousses, plated desserts, tarts, drinks and ice cream applications.\u003c\/p\u003e\n\u003cp\u003eWith medium fluidity, Callebaut RB2 is suitable for a wide range of chocolate work, including moulding, coating, enrobing, ganache, mousses and dessert preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003cli\u003eBars \u0026amp; Tablets\u003c\/li\u003e\n\u003cli\u003eBonbons\u003c\/li\u003e\n\u003cli\u003eMacarons\u003c\/li\u003e\n\u003cli\u003eTarts\u003c\/li\u003e\n\u003cli\u003eFrozen Desserts\u003c\/li\u003e\n\u003cli\u003eChocolate Drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePepper, Curry, Cinnamon, Vanilla, Gingerbread, Mint, Wasabi, Basil, Saffron, Rosemary, Passion Fruit, Lychee, Apricot, Pineapple, Coconut, Citrus Fruits, Red Fruits, Mango, Honey, Caramel, Almonds, Hazelnuts, Green Tea, Coffee, Dark Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e32.8% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e20.6% Dry Milk Solids\u003c\/li\u003e\n\u003cli\u003e36.8% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo achieve a balanced ruby taste, Callebaut blends cocoa beans from Latin America and West Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":37179506262177,"sku":"","price":39.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":37179506294945,"sku":"","price":119.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTRB2_RubyChocolateCouverture1.jpg?v=1782936854"},{"product_id":"valrhona-tanariva-33-madagascar-milk-chocolate-couverture-3kg","title":"VALRHONA Tanariva 33% Madagascar Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Tanariva 33% is a milk chocolate with a bright, silky character and a flavour that feels both comforting and lively. It opens with notes of milk and soft caramel, then develops a gentle tang that brings freshness to the finish. Its pale colour and smooth texture give it a lighter feel on the palate, while the caramel warmth keeps it generous and satisfying.\u003c\/p\u003e\n\u003cp\u003eTanariva carries a story that makes that profile even more distinctive. After the success of Manjari, Valrhona introduced Tanariva in 2002 as its first single origin milk chocolate, using cocoa from Madagascar’s Ambanja district to show that milk chocolate could speak clearly of origin as well. Its name echoes Antananarivo, and its long relationship with Domaine Millot helps anchor the chocolate in a landscape known for vivid, aromatic cocoa.\u003c\/p\u003e\n\u003cp\u003eTanariva is especially strong in coating, where its smooth texture and elegant colour can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009804775668,"sku":null,"price":181.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONATanariva33_MilkChocolateCouverture1_28f11ee1-d4f5-44a9-88b3-856669e68493.jpg?v=1667673894"},{"product_id":"valrhona-araguani-72-venezuela-dark-chocolate-couverture","title":"VALRHONA Araguani 72% Venezuela Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Araguani 72% is a dark chocolate with a broad, full-bodied presence. It opens with sweet spice and a gentle touch of vanilla, then deepens into slightly woody notes and a restrained bitterness that gives the finish length and structure. The overall impression is powerful but composed, with a profile that feels grounded, warm, and unmistakably dark without turning severe.\u003c\/p\u003e\n\u003cp\u003eIts identity is closely tied to Venezuela. Sourced from the Sur del Lago region, Araguani draws its aromatic complexity from a landscape of rich soils and long cocoa tradition, while its name references both the Araguaney tree and the Guarani people. That sense of place runs through the chocolate itself, giving it a fuller, more rooted personality than a generic dark couverture and connecting it to Valrhona’s longer commitment to preserving Venezuela’s cocoa heritage.\u003c\/p\u003e\n\u003cp\u003eAraguani performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice and woody depth can add structure without overwhelming the rest of the dessert. It pairs well with fruit, coffee, gingerbread, vanilla, liquorice, and olives.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207484723444,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":37636830920865,"sku":"","price":44.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":37621307670689,"sku":"","price":211.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAraguani72_DarkChocolateCouverture1_6e8e725b-52cb-4f2d-b67d-a61b16a0e87e.jpg?v=1667675490"},{"product_id":"valrhona-nyangbo-68-ghana-dark-chocolate-couverture-3kg","title":"VALRHONA Nyangbo 68% Ghana Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Nyangbo 68% opens with a gentle brightness before unfolding into warm chocolate notes layered with sweet spice, light roasting, and a soft hint of vanilla. The overall impression is rounded and aromatic, with enough structure to feel serious but enough warmth to stay inviting. It is a dark chocolate that feels expressive without becoming aggressive.\u003c\/p\u003e\n\u003cp\u003eThe story behind Nyangbo gives that warmth more meaning. Its name comes from a dialect spoken in southeast Ghana, and the beans come from the Tarkwa and Assin Fosu districts, where Valrhona works closely with producer communities whose post-harvest know-how helps shape the chocolate’s spiced, toasted character. That connection to place gives Nyangbo a sense of personality that feels rooted rather than generic.\u003c\/p\u003e\n\u003cp\u003eNyangbo is especially strong in ice creams and sorbets, where its rounded spice notes and toasted depth can fully come through, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs naturally with banana, chestnut, pear, pineapple, cinnamon, tonka bean, vanilla, biscuit, caramel biscuit, and honey.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009805496564,"sku":null,"price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONANyangbo68_DarkChocolateCouverture1_e723bf44-aa22-4082-a28a-1ed20c67a4b1.jpg?v=1667673856"},{"product_id":"valrhona-abinao-85-dark-chocolate-couverture-3kg","title":"VALRHONA Abinao 85% Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Abinao 85% is a dark chocolate with unmistakable intensity. It opens with deep cocoa impact, then develops into woody notes and the raw impression of freshly ground cocoa beans. The finish is long, firm, and tannic, giving it a bitterness that feels deliberate and structured rather than simply austere.\u003c\/p\u003e\n\u003cp\u003eBuilt from a complex blend of aromatic African cocoas and crafted in France, Abinao was created to push bitterness further while keeping the profile precise and composed. With very little sugar to soften its edges, the chocolate relies on the character of the cocoa itself to carry the experience, which is what gives it such clarity, depth, and authority in pastry work.\u003c\/p\u003e\n\u003cp\u003eAbinao 85% is especially compelling in bars, mousse, cream mix, ganache, and frozen desserts, where its intensity can bring greater contrast and definition to a recipe. It pairs particularly well with date, pear, prune, coffee, pepper, and vanilla, making it a strong choice when a dessert needs a darker, more lasting chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":48009806250228,"sku":null,"price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAbinao85_DarkChocolateCouverture_3kg_1_0a51e6bf-c880-4221-aecc-8506a3a675ed.jpg?v=1667683996"},{"product_id":"master-martini-white-compound-coating-chocolate","title":"MASTER MARTINI White Pâte à Glacer – No Tempering Vanilla Compound Coating Chocolate","description":"\u003cp\u003e\u003cspan\u003eMaster Martini's Pâte à Glacer White is a premium white compound coating designed for professional confectionery applications.\u003c\/span\u003e \u003cspan\u003eAlso known as \"White Candy Melts\" or \"White Vanilla Candy Wafers,\" this product offers a smooth texture and a delightful vanilla flavour.\u003c\/span\u003e \u003cspan\u003eIts formulation allows for easy melting and application without the need for tempering, making it ideal for a variety of culinary creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGlazing petits fours, pastries, and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCoating fruits, nuts, and confectionery items.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreating moulded chocolates and decorative elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDipping biscuits, cookies, or cake pops for a glossy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eReady-to-use white compound coating; no tempering required.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSmooth melting and easy application.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicate vanilla flavour enhances various confections.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGluten-free formulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduct of Italy.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003esugar, vegetable fats (palm kernel), skimmed milk powder (12%),  sunflower lecithin, natural vanilla flavouring.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eStore in a cool, dry place away from direct sunlight.\u003c\/span\u003e \u003cspan\u003eEnsure the product is kept in an airtight container after opening to maintain freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Master Martini","offers":[{"title":"1kg","offer_id":45423794946292,"sku":"","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":45423794979060,"sku":"","price":128.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/DSC5081_7170b913-fb6f-449e-b078-4213ade6f2fc.jpg?v=1613277811"},{"product_id":"valrhona-andoa-noire-70-organic-dark-chocolate-couverture-3kg","title":"VALRHONA Andoa Noire 70% Organic Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Noire 70% opens with striking freshness before deepening into a firm, elegant bitterness that feels distinctly Peruvian in character. Fruity at first, then gradually more woody and intense, it has the kind of dark profile that lingers and evolves on the palate rather than flattening into simple bitterness. There is a quiet nutty warmth beneath it all, giving the chocolate both structure and depth.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from the precision of that profile as much as from its sourcing. Made in France from organic and fair trade ingredients, Andoa Noire was created to expand Valrhona’s Single Origin aromatic range with a darker, more uncompromising expression of Peru. It delivers a refined bitterness and a layered finish that feel purposeful and controlled, making it especially appealing for chefs who want intensity with clarity.\u003c\/p\u003e\n\u003cp\u003eAndoa Noire is particularly strong in bars, moulding, coating, mousse, cream mix, and ganache, where its fresh bitter edge can sharpen richer pastry components and bring greater definition to the final dessert. It pairs beautifully with apricot, chestnut, orange, tonka bean, vanilla, and pine honey.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789767598241,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaNoire70_OrganicDarkChocolateCouverture1_715a003d-9ae9-46c2-ae60-86e3358491a2.jpg?v=1667684122"},{"product_id":"valrhona-andoa-lactee-39-organic-milk-chocolate-couverture-3kg","title":"VALRHONA Andoa Lactée 39% Organic Milk Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Andoa Lactée 39% brings a more distinctive voice to milk chocolate. It opens with the immediate comfort of fresh dairy milk, then unfolds into a deeper cocoa richness that keeps the profile from feeling overly sweet. Smooth and melt-in-the-mouth, it has a mellow warmth that feels generous and rounded, with just enough brightness in the finish to keep it lively.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way it balances softness with character. Made in France from organic and fair trade ingredients, this Single Origin Peru couverture was created to bring a new sensory expression to Valrhona’s milk chocolate range through the unmistakable aromatics of fresh dairy milk. The result is a milk chocolate that feels polished rather than simple, with the kind of texture, flavour precision, and professional consistency that justifies its place in higher-end pastry work.\u003c\/p\u003e\n\u003cp\u003eAndoa Lactée is especially well suited to cream mix and ganache, where its milky depth and cocoa presence can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. Its warm profile works naturally with nuts, coffee, vanilla, caramelized pastry notes, and fruit-led desserts that benefit from a gentler, more enveloping chocolate base.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37789992943777,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAndoaLactee39_OrganicMilkChocolateCouverture1_972b99ec-db46-435c-8bd4-945042de3813.jpg?v=1667684035"},{"product_id":"valrhona-waina-35-organic-white-chocolate-couverture-3kg","title":"VALRHONA Waina 35% Organic White Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Waina 35% is a white chocolate with a softer, more expressive profile than standard white couverture. Sweet notes of cane sugar and bourbon vanilla lead the first impression, followed by fresh milk and creamy touches that give it warmth and roundness on the palate. Its slightly beige hue reflects the use of blond cane sugar, and the overall flavour feels smooth, elegant, and quietly distinctive rather than simply sweet.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that nuance. Made in France from organic and fair trade ingredients, Waina was created to bring more depth to white couverture, pairing the comfort of milk notes with the aromatic lift of vanilla and the subtle personality of cane sugar. It has the kind of refined sweetness that allows chefs to build desserts with greater balance, especially when they want white chocolate to feel sophisticated rather than overtly sugary.\u003c\/p\u003e\n\u003cp\u003eWaina is especially compelling in mousse, moulding, bars, cream mix, and ganache, as well as frozen desserts, where its smooth texture and vanilla-led profile can add softness without dulling the overall composition. It pairs particularly well with mango and star anise, and also shines in fruity or gently spiced desserts.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"882\" height=\"496\" src=\"https:\/\/www.youtube.com\/embed\/Wgl5FelNJ-c\" title=\"Valrhona - The 10 steps of making a great chocolat\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"3kg","offer_id":37790058152097,"sku":"","price":269.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAWaina35_OrganicWhiteChocolateCouverture1_ac10a50d-24fd-4a22-8f8c-714b79e86159.jpg?v=1667684249"},{"product_id":"valrhona-opalys-33-crunchy-white-chocolate-pearls","title":"VALRHONA Opalys 34% – Crunchy White Chocolate Pearls","description":"\u003cp\u003eValrhona Crunchy White Chocolate Pearls bring elegance and originality to a wide range of baking recipes. A crispy puff cereal filling is enrobed in Opalys 34% white chocolate, offering crunchy texture and sweet taste with aromas of fresh milk and vanilla. \u003c\/p\u003e\n\u003cp\u003eAn irresistible snack any time of day, they are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations.\u003c\/p\u003e\n\u003cp\u003eFor snacking or for topping, Valrhona Opalys 34% Crunchy Pearls will thrill your senses!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":39302920110241,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":39303471005857,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_CrunchyWhiteChocolatePearls_92210af1-ac8b-41eb-98f6-9199c52a928d.jpg?v=1622849188"},{"product_id":"valrhona-caramelia-36-crunchy-milk-chocolate-pearls","title":"VALRHONA Caramelia 36% – Crunchy Milk Chocolate Pearls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eValrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal centre, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. The Caramélia 36% milk chocolate has subtle flavours of caramel and toasted biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn irresistible snack any time of day, these tasty treats are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations. As a snack, Crunchy Caramelia 36% Pearls are even more tempting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" data-mce-href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":39303026868385,"sku":"","price":17.5,"currency_code":"CAD","in_stock":false},{"title":"3kg","offer_id":39303467303073,"sku":"","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_CrunchyMilkChocolatePearls_3faa3b0f-d4eb-482f-8e3b-41f39b2d79f7.jpg?v=1622849147"},{"product_id":"valrhona-satilia-lactee-38-milk-chocolate-couverture","title":"VALRHONA Satilia Lactée 38% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Lactée 38% is a milk chocolate with a rounded profile and an easy, versatile character. It brings smooth milk chocolate flavor with enough cocoa presence to feel full and satisfying, but without becoming too strong or too sweet. The result is balanced and approachable, with the kind of profile that works across a wide range of applications.\u003c\/p\u003e\n\u003cp\u003eIts real strength is how well it behaves in coating work. Satilia Lactée was developed as the most suitable milk chocolate for coating, with a rounded flavor that underlines the preparation it coats without dominating it. That makes it especially useful for bonbons and enrobed creations where the shell should enhance the center, not compete with it.\u003c\/p\u003e\n\u003cp\u003eSatilia Lactée is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a practical choice for pastry chefs and chocolatiers who want an easy-to-use Valrhona milk couverture with balanced flavor and dependable everyday performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820890356,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45049060131060,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45049060163828,"sku":"","price":636.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONASatiliaLactee35_MilkChocolateCouverture.jpg?v=1617218475"},{"product_id":"pcb-creation-white-coloured-cocoa-butter-200g","title":"PCB CREATION White Coloured Cocoa Butter, 200g","description":"\u003cp data-start=\"228\" data-end=\"554\" class=\"\"\u003eAchieve elegant, striking finishes with PCB CREATION White Coloured Cocoa Butter. Developed for professional chocolatiers and pastry chefs, this ready-to-use coloured cocoa butter is perfect for airbrushing or brushing onto chocolate, cakes, moulds, fondant, cookies, cupcakes, gumpaste, and more.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"727\" class=\"\"\u003eIdeal for creating distinctive bonbons, detailed confectionery work, and artistic pastry designs, this cocoa butter provides consistent, brilliant coverage with every use.\u003c\/p\u003e\n\u003cp data-start=\"729\" data-end=\"747\" class=\"\"\u003e\u003cstrong data-start=\"729\" data-end=\"745\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"748\" data-end=\"1055\"\u003e\n\u003cli data-start=\"748\" data-end=\"822\" class=\"\"\u003e\n\u003cp data-start=\"750\" data-end=\"822\" class=\"\"\u003eReady-to-use white coloured cocoa butter for professional applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"888\" class=\"\"\u003e\n\u003cp data-start=\"825\" data-end=\"888\" class=\"\"\u003eSuitable for airbrushing, spraying, or brushing onto surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"961\" class=\"\"\u003e\n\u003cp data-start=\"891\" data-end=\"961\" class=\"\"\u003eProvides consistent, vivid white coverage for chocolate and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1033\" class=\"\"\u003e\n\u003cp data-start=\"964\" data-end=\"1033\" class=\"\"\u003ePerfect for moulds, fondant decorations, cakes, and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1055\" class=\"\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1055\" class=\"\"\u003eProduct of France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1057\" data-end=\"1146\" class=\"\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1072\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1072\" data-end=\"1075\"\u003eCocoa Butter, Titanium Dioxide.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1171\" class=\"\"\u003e\u003cstrong data-start=\"1148\" data-end=\"1169\"\u003eUse \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1172\" data-end=\"1799\"\u003e\n\u003cli data-start=\"1172\" data-end=\"1254\" class=\"\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1254\" class=\"\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1197\"\u003eTempering Required:\u003c\/strong\u003e Proper crystallization ensures a shiny, stable finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1471\" class=\"\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1284\" class=\"\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1282\"\u003eMelting Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1287\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1287\" data-end=\"1416\" class=\"\"\u003e\n\u003cp data-start=\"1289\" data-end=\"1416\" class=\"\"\u003ePlace the bottle in a 110°F (43°C) water bath for about 15 minutes, or until about two-thirds of the cocoa butter has melted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1419\" data-end=\"1471\" class=\"\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1471\" class=\"\"\u003eShake thoroughly to fully melt and mix the core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1544\" class=\"\"\u003e\n\u003cp data-start=\"1474\" data-end=\"1544\" class=\"\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1502\"\u003eApplication Temperature:\u003c\/strong\u003e Use at 86°F (30°C) for optimal results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1799\" class=\"\"\u003e\n\u003cp data-start=\"1547\" data-end=\"1573\" class=\"\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1571\"\u003eApplication Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1576\" data-end=\"1799\"\u003e\n\u003cli data-start=\"1576\" data-end=\"1652\" class=\"\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1652\" class=\"\"\u003eAirbrush or spray directly onto chocolate moulds or decorative surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1715\" class=\"\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1715\" class=\"\"\u003eBrush onto cakes, fondant, gumpaste, or plated desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1799\" class=\"\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1799\" class=\"\"\u003eOptionally dilute with plain cocoa butter or chocolate for use with a heat gun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1801\" data-end=\"1878\" class=\"\"\u003e\u003cstrong data-start=\"1801\" data-end=\"1825\"\u003eStorage Instructions\u003c\/strong\u003e\u003cbr data-start=\"1825\" data-end=\"1828\"\u003eStore away from direct light in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpecialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducts in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PCB Creation","offers":[{"title":"Default Title","offer_id":39715720364193,"sku":"","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/PCBCREATIONWhiteColouredCocoaButter_200g.jpg?v=1619293296"},{"product_id":"pcb-creation-blueberry-blue-coloured-cocoa-butter-200g","title":"PCB CREATION Blueberry Blue Coloured Cocoa Butter, 200g","description":"\u003cp data-start=\"223\" data-end=\"560\" class=\"\"\u003eAdd vibrant, artistic touches to your desserts with PCB CREATION Blueberry Blue Coloured Cocoa Butter. Designed for professional chocolatiers and pastry chefs, this ready-to-use cocoa butter is perfect for airbrushing or brushing onto chocolate, cakes, moulds, fondant, cookies, cupcakes, gumpaste, and more.\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"740\" class=\"\"\u003eIdeal for creating stunning bonbons, eye-catching confectionery designs, and artistic pastry finishes, this cocoa butter delivers vivid, consistent colour with every application.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"760\" class=\"\"\u003e\u003cstrong data-start=\"742\" data-end=\"758\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"761\" data-end=\"1090\"\u003e\n\u003cli data-start=\"761\" data-end=\"835\" class=\"\"\u003e\n\u003cp data-start=\"763\" data-end=\"835\" class=\"\"\u003eReady-to-use blueberry blue coloured cocoa butter for professional use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"910\" class=\"\"\u003e\n\u003cp data-start=\"838\" data-end=\"910\" class=\"\"\u003eSuitable for airbrushing, spraying, or brushing directly onto surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"986\" class=\"\"\u003e\n\u003cp data-start=\"913\" data-end=\"986\" class=\"\"\u003eProvides vibrant, consistent colour coverage for chocolate and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1068\" class=\"\"\u003e\n\u003cp data-start=\"989\" data-end=\"1068\" class=\"\"\u003ePerfect for chocolate moulds, fondant decorations, cakes, and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1090\" class=\"\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1090\" class=\"\"\u003eProduct of France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1092\" data-end=\"1139\" class=\"\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1107\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eCocoa Butter, Indigo Carmine.\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1164\" class=\"\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1162\"\u003eUse \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1165\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1165\" data-end=\"1264\" class=\"\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1264\" class=\"\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1190\"\u003eTempering Required:\u003c\/strong\u003e Proper crystallization is necessary to achieve a glossy, stable finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1500\" class=\"\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1294\" class=\"\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1292\"\u003eMelting Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1297\" data-end=\"1500\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1434\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1434\" class=\"\"\u003ePlace the bottle in a 110°F (43°C) water bath for about 15 minutes, or until approximately two-thirds of the cocoa butter has melted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1500\" class=\"\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1500\" class=\"\"\u003eShake thoroughly to melt and homogenize the remaining core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1570\" class=\"\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1570\" class=\"\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1531\"\u003eApplication Temperature:\u003c\/strong\u003e Use at 86°F (30°C) for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1573\" data-end=\"1599\" class=\"\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1597\"\u003eApplication Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1602\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1602\" data-end=\"1676\" class=\"\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1676\" class=\"\"\u003eAirbrush or spray directly onto chocolate moulds and dessert surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1740\" class=\"\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1740\" class=\"\"\u003eBrush onto cakes, fondant, gumpaste, and plated desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1745\" data-end=\"1826\" class=\"\"\u003eCan be diluted with plain cocoa butter or chocolate and applied using a heat gun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1828\" data-end=\"1906\" class=\"\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1852\"\u003eStorage Instructions\u003c\/strong\u003e\u003cbr data-start=\"1852\" data-end=\"1855\"\u003eStore in a cool, dry place, away from direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpecialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducts in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PCB Creation","offers":[{"title":"Default Title","offer_id":39730317983905,"sku":"","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/PCBCREATIONBlueberryBlueColouredCocoaButter_200g.jpg?v=1619293875"},{"product_id":"pcb-creation-natural-yellow-coloured-cocoa-butter-200g","title":"PCB CREATION Natural Yellow Coloured Cocoa Butter, 200g","description":"\u003cp data-start=\"248\" data-end=\"618\" class=\"\"\u003eBring a naturally vibrant glow to your chocolate and pastry creations with PCB CREATION Natural Yellow Coloured Cocoa Butter. Specially formulated for professional chocolatiers and pastry chefs, this ready-to-use cocoa butter is ideal for airbrushing or brushing onto chocolate, cakes, moulds, fondant, cookies, cupcakes, gumpaste, and more.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"796\" class=\"\"\u003eMade with natural pigments derived from turmeric and plants, it provides a bright, warm yellow hue — perfect for bonbons, confectionery designs, and elegant pastry decorations.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"816\" class=\"\"\u003e\u003cstrong data-start=\"798\" data-end=\"814\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"817\" data-end=\"1130\"\u003e\n\u003cli data-start=\"817\" data-end=\"891\" class=\"\"\u003e\n\u003cp data-start=\"819\" data-end=\"891\" class=\"\"\u003eReady-to-use natural yellow coloured cocoa butter for professional use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"959\" class=\"\"\u003e\n\u003cp data-start=\"894\" data-end=\"959\" class=\"\"\u003eColoured with natural pigments from turmeric and plant extracts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"960\" data-end=\"1039\" class=\"\"\u003e\n\u003cp data-start=\"962\" data-end=\"1039\" class=\"\"\u003eSuitable for airbrushing, spraying, or brushing onto chocolate and desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1108\" class=\"\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1108\" class=\"\"\u003eConsistent, vivid coverage for bonbons, cakes, fondant, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1130\" class=\"\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1130\" class=\"\"\u003eProduct of France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1132\" data-end=\"1225\" class=\"\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1147\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1147\" data-end=\"1150\"\u003eCocoa Butter, Curcumin (from turmeric), Anthocyanins (from plant cell sap).\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1250\" class=\"\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1248\"\u003eUse \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1876\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1330\" class=\"\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1330\" class=\"\"\u003e\u003cstrong data-start=\"1253\" data-end=\"1276\"\u003eTempering Required:\u003c\/strong\u003e Proper crystallization ensures shine and stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1565\" class=\"\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1360\" class=\"\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1358\"\u003eMelting Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1363\" data-end=\"1565\"\u003e\n\u003cli data-start=\"1363\" data-end=\"1500\" class=\"\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1500\" class=\"\"\u003ePlace the bottle in a 110°F (43°C) water bath for about 15 minutes, or until approximately two-thirds of the cocoa butter has melted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1503\" data-end=\"1565\" class=\"\"\u003e\n\u003cp data-start=\"1505\" data-end=\"1565\" class=\"\"\u003eShake thoroughly to fully melt and mix the remaining core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1635\" class=\"\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1635\" class=\"\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1596\"\u003eApplication Temperature:\u003c\/strong\u003e Use at 86°F (30°C) for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1876\" class=\"\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1664\" class=\"\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1662\"\u003eApplication Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1667\" data-end=\"1876\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1733\" class=\"\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1733\" class=\"\"\u003eAirbrush or spray directly onto chocolate moulds and surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1790\" class=\"\"\u003e\n\u003cp data-start=\"1738\" data-end=\"1790\" class=\"\"\u003eBrush onto cakes, fondant, gumpaste, and desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1876\" class=\"\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1876\" class=\"\"\u003eCan be diluted with plain cocoa butter or chocolate and applied using a heat gun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1878\" data-end=\"1956\" class=\"\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1902\"\u003eStorage Instructions\u003c\/strong\u003e\u003cbr data-start=\"1902\" data-end=\"1905\"\u003eStore in a cool, dry place, away from direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpecialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducts in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PCB Creation","offers":[{"title":"Default Title","offer_id":39730322702497,"sku":"","price":66.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/PCBCREATIONNaturalYellowColouredCocoaButter_200g.jpg?v=1619294156"},{"product_id":"pcb-creation-strawberry-red-coloured-cocoa-butter-200g","title":"PCB CREATION Strawberry Red Coloured Cocoa Butter, 200g","description":"\u003cp data-start=\"213\" data-end=\"564\" class=\"\"\u003eAdd vibrant, eye-catching tones to your creations with PCB CREATION Strawberry Red Coloured Cocoa Butter. Designed for professional chocolatiers and pastry chefs, this ready-to-use cocoa butter is perfect for airbrushing or brushing onto chocolate, cakes, moulds, fondant, cookies, cupcakes, gumpaste, and plated desserts.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"740\" class=\"\"\u003ePerfect for crafting colourful bonbons, striking confectionery pieces, and elegant pastry finishes, this cocoa butter offers consistent, vivid results with every application.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"760\" class=\"\"\u003e\u003cstrong data-start=\"742\" data-end=\"758\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"761\" data-end=\"1032\"\u003e\n\u003cli data-start=\"761\" data-end=\"835\" class=\"\"\u003e\n\u003cp data-start=\"763\" data-end=\"835\" class=\"\"\u003eReady-to-use strawberry red coloured cocoa butter for professional use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"910\" class=\"\"\u003e\n\u003cp data-start=\"838\" data-end=\"910\" class=\"\"\u003eSuitable for airbrushing, spraying, or brushing directly onto surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"1010\" class=\"\"\u003e\n\u003cp data-start=\"913\" data-end=\"1010\" class=\"\"\u003eDelivers vibrant, even coverage for bonbons, moulded chocolates, cakes, and fondant decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1032\" class=\"\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1032\" class=\"\"\u003eProduct of France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1034\" data-end=\"1080\" class=\"\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1049\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1049\" data-end=\"1052\"\u003eCocoa Butter, Allura Red AC.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1105\" class=\"\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1103\"\u003eUse \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1106\" data-end=\"1747\"\u003e\n\u003cli data-start=\"1106\" data-end=\"1182\" class=\"\"\u003e\n\u003cp data-start=\"1108\" data-end=\"1182\" class=\"\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1131\"\u003eTempering Required:\u003c\/strong\u003e Essential for achieving a glossy, stable finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1414\" class=\"\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1212\" class=\"\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1210\"\u003eMelting Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1215\" data-end=\"1414\"\u003e\n\u003cli data-start=\"1215\" data-end=\"1348\" class=\"\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1348\" class=\"\"\u003ePlace the bottle in a 110°F (43°C) water bath for about 15 minutes, until approximately two-thirds of the cocoa butter is melted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1414\" class=\"\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1414\" class=\"\"\u003eShake thoroughly to melt and homogenize the remaining core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1487\" class=\"\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1487\" class=\"\"\u003e\u003cstrong data-start=\"1417\" data-end=\"1445\"\u003eApplication Temperature:\u003c\/strong\u003e Use at 86°F (30°C) for optimal results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1747\" class=\"\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1516\" class=\"\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1514\"\u003eApplication Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1519\" data-end=\"1747\"\u003e\n\u003cli data-start=\"1519\" data-end=\"1595\" class=\"\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1595\" class=\"\"\u003eAirbrush or spray directly onto chocolate moulds and decorated surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1598\" data-end=\"1661\" class=\"\"\u003e\n\u003cp data-start=\"1600\" data-end=\"1661\" class=\"\"\u003eBrush onto fondant, gumpaste, cakes, cookies, and desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1664\" data-end=\"1747\" class=\"\"\u003e\n\u003cp data-start=\"1666\" data-end=\"1747\" class=\"\"\u003eCan be diluted with plain cocoa butter or chocolate and applied using a heat gun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1749\" data-end=\"1827\" class=\"\"\u003e\u003cstrong data-start=\"1749\" data-end=\"1773\"\u003eStorage Instructions\u003c\/strong\u003e\u003cbr data-start=\"1773\" data-end=\"1776\"\u003eStore in a cool, dry place, away from direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpecialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducts in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PCB Creation","offers":[{"title":"Default Title","offer_id":39730347180193,"sku":"","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/PCBCREATIONStrawberryRedColouredCocoaButter_200g.jpg?v=1619294592"},{"product_id":"pcb-creation-natural-red-coloured-cocoa-butter-200g","title":"PCB CREATION Natural Red Coloured Cocoa Butter, 200g","description":"\u003cp data-start=\"228\" data-end=\"566\" class=\"\"\u003eAchieve beautiful, naturally vibrant tones with PCB CREATION Natural Red Coloured Cocoa Butter. Crafted for professional chocolatiers and pastry chefs, this ready-to-use cocoa butter is ideal for airbrushing or brushing onto chocolate, cakes, moulds, fondant, cookies, cupcakes, gumpaste, and plated desserts.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"722\" class=\"\"\u003eMade with natural colourants, it offers a rich, deep red hue perfect for creating elegant bonbons, artistic confectionery, and refined pastry decorations.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"742\" class=\"\"\u003e\u003cstrong data-start=\"724\" data-end=\"740\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"743\" data-end=\"1065\"\u003e\n\u003cli data-start=\"743\" data-end=\"823\" class=\"\"\u003e\n\u003cp data-start=\"745\" data-end=\"823\" class=\"\"\u003eReady-to-use natural red coloured cocoa butter for professional applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"865\" class=\"\"\u003e\n\u003cp data-start=\"826\" data-end=\"865\" class=\"\"\u003eNaturally coloured with carminic acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"866\" data-end=\"953\" class=\"\"\u003e\n\u003cp data-start=\"868\" data-end=\"953\" class=\"\"\u003eSuitable for airbrushing, spraying, or brushing onto chocolate and dessert surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"1043\" class=\"\"\u003e\n\u003cp data-start=\"956\" data-end=\"1043\" class=\"\"\u003eProvides consistent, vivid coverage for bonbons, chocolate moulds, cakes, and fondant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1065\" class=\"\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1065\" class=\"\"\u003eProduct of France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1067\" data-end=\"1113\" class=\"\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1082\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eCocoa Butter, Carminic Acid.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1138\" class=\"\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1136\"\u003eUse \u0026amp; Application\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1139\" data-end=\"1797\"\u003e\n\u003cli data-start=\"1139\" data-end=\"1226\" class=\"\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1226\" class=\"\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1164\"\u003eTempering Required:\u003c\/strong\u003e Ensures proper crystallization for a glossy, stable finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1459\" class=\"\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1256\" class=\"\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1254\"\u003eMelting Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1259\" data-end=\"1459\"\u003e\n\u003cli data-start=\"1259\" data-end=\"1393\" class=\"\"\u003e\n\u003cp data-start=\"1261\" data-end=\"1393\" class=\"\"\u003ePlace the bottle in a 110°F (43°C) water bath for about 15 minutes, until approximately two-thirds of the cocoa butter has melted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1396\" data-end=\"1459\" class=\"\"\u003e\n\u003cp data-start=\"1398\" data-end=\"1459\" class=\"\"\u003eShake thoroughly to melt and homogenize the remaining core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1529\" class=\"\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1529\" class=\"\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1490\"\u003eApplication Temperature:\u003c\/strong\u003e Use at 86°F (30°C) for best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1797\" class=\"\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1558\" class=\"\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1556\"\u003eApplication Methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1561\" data-end=\"1797\"\u003e\n\u003cli data-start=\"1561\" data-end=\"1638\" class=\"\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1638\" class=\"\"\u003eAirbrush or spray directly onto chocolate moulds and decorative surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1711\" class=\"\"\u003e\n\u003cp data-start=\"1643\" data-end=\"1711\" class=\"\"\u003eBrush onto fondant, gumpaste, cakes, cookies, and plated desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1797\" class=\"\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1797\" class=\"\"\u003eCan be diluted with plain cocoa butter or chocolate and applied using a heat gun.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1799\" data-end=\"1877\" class=\"\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1823\"\u003eStorage Instructions\u003c\/strong\u003e\u003cbr data-start=\"1823\" data-end=\"1826\"\u003eStore in a cool, dry place, away from direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpecialized in food decorations, PCB Creation provides professionals in pastry making and restaurant business with a wide variety of decorations -- finished decorations, do-it-yourself decorations, decorations for chocolate truffles and entremets, moulds, fruit and vegetable leathers… all of them intended to facilitate beautiful, trend-forward decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducts in their collections are designed in tandem with recognized professionals from the world of pastry making -- Pierre Hermé, Christophe Michalak, Sébastien Bouillet… and many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PCB Creation","offers":[{"title":"Default Title","offer_id":39772746809505,"sku":"","price":66.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/PCBCREATIONRedColouredCocoaButter_200g.jpg?v=1619734583"},{"product_id":"cacao-barry-alunga-41-milk-chocolate-couverture","title":"CACAO BARRY Alunga 41% – Milk Chocolate Couverture (5kg)","description":"\u003cp\u003eA slightly sweet milk chocolate with a dominant taste of cocoa and milk. Cacao Barry's Alunga -- A \"new generation\" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: the Q-fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e\u003cspan\u003e Fleur De Sel, Mango, Passion Fruit, Raspberry, Whisky, Honey, Caramel, Hazelnuts, Nescafé instant Espresso coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e41% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e31% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e10% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e24% Milk Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e4% Milk Fat\u003c\/li\u003e\n\u003cli\u003e20% Fat Free Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e35% Fat Content\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e31% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e4% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of beans:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eKosher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"5kg","offer_id":40018072174753,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYAlunga41_MilkChocolateCouverture1.jpg?v=1667686728"}],"url":"https:\/\/supplies.gusta.ca\/collections\/chocolate.oembed?page=4","provider":"Gusta Supplies","version":"1.0","type":"link"}