{"title":"Chocolate Making Supplies – Premium Ingredients \u0026 Tools for Professionals","description":"\u003ch3\u003eUnleash your inner chocolatier with our Chocolate Making Collection. Perfect for both beginners and experienced bonbon makers, this collection of ingredients and tools cover most of what you need to create exquisite, handcrafted chocolates in your professional or home workshop.\u003c\/h3\u003e\n\u003ch3\u003eCouvertures, specialty tools, colourful elements and sensational flavours -- quality products in these few pages will enable you to craft a wide variety of chocolates, from silky smooth truffles and rich bonbons to creatively molded shapes and decadent bars. Whether you're aiming to impress with elegant amenities or simply indulge in your own creations, this collection ensures a delightful and rewarding experience.\u003c\/h3\u003e\n\u003ch3\u003eDive into the art of chocolate making and transform simple ingredients into extraordinary treats that will delight both the eyes and taste buds.\u003c\/h3\u003e\n\u003ch3\u003e\u003c!----\u003e\u003c\/h3\u003e","products":[{"product_id":"valrhona-p125-coeur-de-guanaja-80-dark-chocolate-concentrate","title":"VALRHONA P125 Cœur de Guanaja 80% Dark Chocolate Concentrate","description":"\u003cp\u003eValrhona P125 Cœur de Guanaja 80% is built for depth, density, and pure chocolate impact. It opens with an intense cocoa profile that feels dark, direct, and lasting, with less sweetness than a classic dark couverture and a finish that stays focused on the flavour of cocoa itself. The texture is rich without feeling heavy, giving desserts a more concentrated chocolate presence from the first bite.\u003c\/p\u003e\n\u003cp\u003eWhat makes P125 distinctive is that it is not simply a darker couverture. Created in France as Valrhona’s first dark chocolate concentrate and made from the same cocoa blend as Guanaja, it was designed to amplify chocolate flavor through higher dry cocoa matter and exceptionally low cocoa butter. That difference shows up in the kitchen: softer textures, deeper colour, and greater aromatic power in applications where intensity matters more than fluidity.\u003c\/p\u003e\n\u003cp\u003eP125 is especially effective in ice creams and sorbets, and it also performs beautifully in mousse, cream mix, and ganache. It is best suited to chefs and serious bakers who want to push chocolate flavour further in texture-sensitive desserts, rather than use a more classic all-purpose couverture.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"500g (repack)","offer_id":21045262785,"sku":"","price":40.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812101313,"sku":"","price":191.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAP125CoeurdeGuanaja-Concentrate_DarkChocolateCouverture1.jpg?v=1667675681"},{"product_id":"valrhona-guanaja-70-dark-chocolate-couverture","title":"VALRHONA Guanaja 70% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Guanaja 70% is a dark chocolate with tension, depth, and remarkable length on the palate. It opens with a firm bittersweet structure, then unfolds into warm roasted notes with touches of fruit, coffee, molasses, and floral nuance. The finish is long and elegant, with a bitterness that feels balanced rather than severe.\u003c\/p\u003e\n\u003cp\u003eCreated in 1986 and crafted in France, Guanaja remains one of Valrhona’s most iconic dark chocolates. Built from a subtle blend of aromatic cocoa profiles typical of Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire, and Madagascar, it became a benchmark almost immediately. Its name is a nod to the Caribbean island of Guanaja, where Christopher Columbus was first given cocoa beans in 1502, giving the chocolate a story that feels as layered as its flavour.\u003c\/p\u003e\n\u003cp\u003eGuanaja is especially compelling in ice creams and sorbets, where its bittersweet profile can come through with intensity and finesse, but it also performs beautifully in coating, moulding, bars, crémeux, ganache, and mousse. It pairs particularly well with red fruits, ginger, tonka bean, salted butter caramel, almond, pecan, caramel, macadamia, and peanut.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207485280500,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045453313,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17812187841,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAGuanaja70_DarkChocolateCouverture1.jpg?v=1667675576"},{"product_id":"valrhona-caraibe-66-dark-chocolate-couverture","title":"VALRHONA Caraïbe 66% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Caraïbe 66% is a dark chocolate defined by balance and ease. It opens with smooth chocolate notes and roasted dried-fruit character, then settles into a slightly oaky finish with just enough bitterness to give it shape. The overall impression is mellow, rounded, and immediately approachable, while still carrying the depth expected from a professional couverture.\u003c\/p\u003e\n\u003cp\u003eCreated in 1988 and crafted in France, Caraïbe has become one of Valrhona’s most dependable dark chocolates because of that balance. Inspired by cocoa profiles from the Caribbean and built as a carefully calibrated blend, it offers a steady, well-rounded flavour that has made it a benchmark at L’École Valrhona and a reliable choice for recipe development, pastry work, and everyday production.\u003c\/p\u003e\n\u003cp\u003eCaraïbe is especially strong in coating and ice creams or sorbets, where its smooth roasted profile can come through clearly, but it also performs beautifully in moulding, bars, mousse, cream mix, and ganache. It pairs particularly well with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207506120948,"sku":"","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038876993,"sku":"","price":41.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813627009,"sku":"","price":163.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaraibe66_DarkChocolateCouverture1.jpg?v=1667675533"},{"product_id":"valrhona-manjari-64-madagascar-dark-chocolate-couverture","title":"VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Manjari 64% is a dark chocolate with a bright, vivid profile that immediately sets it apart. It opens with tangy red berry notes and a lively acidic lift, then softens into deeper hints of dried fruit and a gently toasted finish. The result is fruity, fresh, and full of movement on the palate, with a clarity that keeps it feeling elegant rather than sharp.\u003c\/p\u003e\n\u003cp\u003eIts personality is inseparable from Madagascar. Created in 1990 after Valrhona’s sourcing team discovered the striking aromatic character of Madagascan cocoa, Manjari became one of the house’s defining chocolates. Its long-standing relationship with Millot in northern Madagascar gives the chocolate both its sense of place and its signature profile, while the name itself evokes both “good” in Madagascan and “bouquet” in an Indian Hindustani dialect.\u003c\/p\u003e\n\u003cp\u003eManjari is especially compelling in coating, where its bright fruit and clean finish can come through with real precision, but it also works beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs particularly well with blackcurrant, cranberry, raspberry, sour cherry, muscovado sugar, and peppery spice, making it a natural choice when a dessert needs freshness, contrast, and lift.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207518736628,"sku":"","price":18.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045498113,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813658753,"sku":"","price":188.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAManjari64_DarkChocolateCouverture1.jpg?v=1667675624"},{"product_id":"valrhona-jivara-40-milk-chocolate-couverture","title":"VALRHONA Jivara 40% Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Jivara 40% is a milk chocolate with unusual depth and poise. It opens with creamy chocolate notes, then unfolds into gentle vanilla and malt, giving it a profile that feels warm, mellow, and distinctly cocoa-rich rather than simply sweet. The finish is smooth and rounded, with a softness that never loses definition.\u003c\/p\u003e\n\u003cp\u003eCreated in 1995 and crafted in France, Jivara changed expectations of what milk chocolate could be. It was the first Valrhona milk chocolate to bring this much cocoa character to the category, built from a subtle blend of aromatic cocoa profiles typical of Ecuador and Ghana. That blend gives Jivara its signature balance of creaminess and real chocolate intensity, which is part of why it has remained such a staple in pastry kitchens.\u003c\/p\u003e\n\u003cp\u003eJivara is especially compelling in cream mix and ganache, where its cocoa-rich, malty profile can unfold with both softness and structure, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with praliné, red fruits, yellow fruits, tonka bean, and salted butter caramel.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207815319796,"sku":"","price":17.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045479681,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813706625,"sku":"","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAJivara40_MilkChocolateCouverture1.jpg?v=1667676453"},{"product_id":"valrhona-caramelia-36-salted-butter-caramel-milk-chocolate-couverture","title":"VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Caramélia 36% is generous from the first taste. Soft, rich, and voluptuous, it opens with smooth milk chocolate before deepening into the unmistakable flavour of salted butter caramel. The result is round and comforting, with a creamy texture that feels indulgent without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eWhat makes Caramélia stand apart is the way it brings caramel into chocolate with real depth. Crafted in France, it is made with caramelized skimmed milk and butter rather than relying on a simple caramel-flavoured profile, which gives it a silkier texture and a more natural caramel expression. That is what makes it feel more layered and satisfying than a standard sweet milk chocolate.\u003c\/p\u003e\n\u003cp\u003eCaramélia is especially strong in moulding, where its creamy texture and caramel character can come through cleanly, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207816859892,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21038908481,"sku":"","price":36.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813735233,"sku":"","price":168.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_MilkChocolateCouverture1.jpg?v=1667676361"},{"product_id":"valrhona-ivoire-35-white-chocolate-couverture","title":"VALRHONA Ivoire 35% White Chocolate Couverture","description":"\u003cp\u003eValrhona Ivoire 35% is a white chocolate with warmth, softness, and balance at its core. Delicately sweet and subtly iridescent in colour, it opens with notes of warm milk and gentle vanilla, then develops into a rounder, fuller profile with hints of butter and cooked milk. The result is comforting and familiar, yet polished enough to feel unmistakably professional.\u003c\/p\u003e\n\u003cp\u003eMade in France, Ivoire has earned its place in pastry kitchens through the way it brings sweetness, milk notes, and texture into quiet balance. Rather than aiming for stark purity, it offers a warmer, more enveloping white chocolate profile that blends easily into a wide range of preparations while still giving them a more rounded and composed finish. Its long-standing place in professional pastry is part of what makes it so easy to reach for again and again.\u003c\/p\u003e\n\u003cp\u003eIvoire is especially compelling in ice creams and sorbets, where its smooth texture and balanced sweetness can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, cream mix, and ganache. It pairs especially well with red fruits, making it a natural choice for chefs who want a classic white chocolate profile with warmth, versatility, and dependable pastry performance.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821578484,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045466753,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813810433,"sku":"","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIvoire35_WhiteChocolateCouverture1.jpg?v=1667676717"},{"product_id":"valrhona-opalys-33-white-chocolate-couverture","title":"VALRHONA Opalys 33% White Chocolate Couverture","description":"\u003cp\u003eValrhona Opalys 33% is a white chocolate defined by clarity, delicacy, and restraint. Its colour is pure and luminous, while its texture feels velvety and fine on the palate. The flavour is lightly sweet rather than sugary, opening with fresh milk and unfolding into gentle natural vanilla for a finish that feels clean, elegant, and remarkably precise.\u003c\/p\u003e\n\u003cp\u003eMade in France, Opalys was developed to answer the search for a white chocolate with immaculate colour and a more refined sweetness. That intention still shapes the way it tastes: bright, pure, and carefully balanced, with a freshness that lets other flavours come forward instead of overpowering them. It is the kind of white couverture that brings lightness and control to a dessert without losing softness.\u003c\/p\u003e\n\u003cp\u003eOpalys is especially strong in coating, where its pure colour and smooth texture can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. Its clean profile pairs naturally with fruit, red berries, vanilla, and tea, making it an elegant choice for chefs looking to build desserts with freshness, finesse, and visual lightness.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207821676788,"sku":"","price":19.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045518145,"sku":"","price":38.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813833473,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_WhiteChocolateCouverture1.jpg?v=1667676792"},{"product_id":"valrhona-dulcey-35-blond-chocolate-couverture","title":"VALRHONA Dulcey 35% Blond Chocolate Couverture","description":"\u003cp\u003eValrhona Dulcey 35% is unlike any other couverture at first taste. Smooth, creamy, and deeply enveloping, it opens with notes of toasted shortbread and gently caramelized milk, then finishes with a subtle touch of salt that keeps its sweetness beautifully in check. Its warm blond colour and mellow biscuit character make it instantly comforting, while its texture stays polished and refined on the palate.\u003c\/p\u003e\n\u003cp\u003eCreated in France, Dulcey stands apart for the very thing that made it famous: it brought a new expression of chocolate into the pastry world. Born from the discovery that led Valrhona to develop chocolate’s fourth colour, it offers a flavour profile that sits somewhere between biscuit, caramelized milk, and lightly toasted sweetness, with a softness that feels both unusual and remarkably versatile.\u003c\/p\u003e\n\u003cp\u003eDulcey 35% is especially compelling in cream mix and ganache, where its creamy texture and biscuit-like warmth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs especially well with apricot, banana, hazelnut, mango, coffee, and caramel, making it a natural choice when a dessert needs warmth, roundness, and a more original chocolate note.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207822692596,"sku":"","price":18.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045290433,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17813881409,"sku":"","price":192.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONADulcey35_BlondChocolateCouverture1.jpg?v=1667676881"},{"product_id":"valrhona-cocoa-nibs","title":"VALRHONA Cocoa Nibs","description":"\u003cp\u003eCocoa nibs are an unprocessed product that comes straight from the cocoa bean. It is made from pieces of cocoa bean. Its powerful flavour and crunchy texture make it a very interesting addition to pastries.\u003c\/p\u003e\n\u003cp\u003eAttuned to your needs, Valrhona offers the opportunity to make your own high-quality chocolates by providing cocoa nibs from the finest cocoa beans on the market, resulting from their partners’ commitment as signatories of the sustainable purchasing charter. Joining forces with Valrhona by buying these various cocoa nib products thus enables you to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 100% traceable ingredients\u003c\/li\u003e\n\u003cli\u003eWork with cocoa roasted according to an optimum scale, producing aromas specific to each region and consistent quality that is stable over time\u003c\/li\u003e\n\u003cli\u003ePlay a part in the well-being and security of communities, enabling Valrhona to strengthen their long-term partnerships\u003c\/li\u003e\n\u003cli\u003eTake part in the promotion of more sustainable agriculture, strengthening the work Valrhona has started with their partners to protect the environment in each zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow are cocoa nibs made?\u003c\/h2\u003e\n\u003cp\u003eThe cocoa beans are fermented, dried and ultimately roasted to help them develop all their cocoa flavours. They are then extracted from their shell and ground into fine pieces, or nibs.\u003c\/p\u003e\n\u003ch2\u003eWhat are cocoa nibs used for?\u003c\/h2\u003e\n\u003cp\u003eProfessionals are using cocoa nibs more and more in their recipes. They give desserts a unique texture. They also have a very intense cocoa flavour. Their bitter notes are much sought-after for the unique taste they provide.\u003c\/p\u003e\n\u003cp\u003eThey are ideal for flavouring recipes and adding taste and texture. Nibs work wonderfully in cakes, ganaches, ice creams and even chocolate bars.\u003c\/p\u003e\n\u003cp\u003eComposition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% cocoa\u003c\/li\u003e\n\u003cli\u003e54% fat content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage: Keep in a dry, cool place at between 60.8\/64.4 °F (16\/18 °C)\u003c\/p\u003e\n\u003cp\u003eProduct of France.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKosher Certified\u003c\/p\u003e\n\u003cp\u003e***************\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":21038929793,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":17814055553,"sku":"","price":62.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACocoaNibs.jpg?v=1586484188"},{"product_id":"valrhona-dutch-processed-cocoa-powder","title":"VALRHONA Unsweetened Dutch-Processed Cocoa Powder","description":"\u003cp\u003e\u003cspan\u003eValrhona Dutch-Processed Cocoa Powder is an unsweetened baking cocoa with deep chocolate flavour, a smooth finish, and a warm mahogany colour. Because it is Dutch-processed, it has a rounder, less sharp cocoa profile than natural cocoa, making it especially appealing for brownies, cakes, frostings, mousses, and rich hot chocolate. Valrhona’s official product page highlights its intense cocoa taste, warm red mahogany colour, and suitability for both chocolate drinks and gourmet recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fine texture helps it blend smoothly into batters, frostings, and warm milk, while the darker colour gives finished desserts a more dramatic chocolate look. This is a good choice for bakers who want a polished cocoa profile and a more refined finish than everyday grocery-store cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnsweetened Dutch-processed cocoa powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep chocolate flavour with a smooth finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarm mahogany colour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for cakes, brownies, frostings, mousses, and hot chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKosher certified\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct of France\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFor hot chocolate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMix 2 teaspoons of cocoa with sugar to taste and a small amount of hot milk, then add the remaining milk and stir until smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDutch processed (processed with alkali)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStorage: keep in a cool, dry place\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"350g (repack)","offer_id":33692094413,"sku":"","price":25.75,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":21038954689,"sku":"","price":54.75,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":17814069441,"sku":"","price":140.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACocoaPowder.jpg?v=1586501347"},{"product_id":"valrhona-bahibe-46-dominican-republic-milk-chocolate-couverture","title":"VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Bahibé 46% is a milk chocolate with more cocoa presence than most. It opens with a rich chocolate note and soft cereal warmth, then finishes with hints of ripe fruit and a faint bitter edge that keep it feeling balanced rather than overly sweet. Smooth and enveloping on the palate, it sits closer to dark chocolate in character than a typical milk couverture, while still keeping its milky softness.\u003c\/p\u003e\n\u003cp\u003eThat stronger profile is central to Bahibé’s appeal. With an unusually high 46% cocoa content for a milk chocolate, it was developed to bring more intensity, depth, and structure to the category without losing the roundness that makes milk chocolate so approachable. Made with cocoa beans from Duarte province in the Dominican Republic, it offers a more cocoa-driven expression that feels fuller and more origin-led than standard milk couvertures.\u003c\/p\u003e\n\u003cp\u003eBahibé is especially strong in mousse, where its cocoa-rich, gently fruity profile can come through with clarity, but it also performs beautifully in coating, moulding, bars, cream mix, ganache, and frozen desserts. It pairs particularly well with banana, pear, coffee, vanilla, caramel, cereal notes, and pepper, making it a strong choice when you want the comfort of milk chocolate with a little more of dark chocolate’s depth and edge.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207814959348,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":21045581569,"sku":"","price":41.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":21045581505,"sku":"","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONABahibe46_MilkChocolateCouverture1.jpg?v=1667676285"},{"product_id":"callebaut-botanical-extra-brute-cocoa-powder-1kg","title":"CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg","description":"\u003cp\u003eCallebaut Botanical Extra Brute Cocoa Powder is a universal cocoa powder with a dominant roasted cocoa flavour, consistent intensity, and a striking reddish-brown colour. Designed for professional use but easy to enjoy at home, it adds depth, warmth, and classic cocoa character to cakes, cookies, glazes, sauces, and chocolate drinks.\u003c\/p\u003e\n\u003cp\u003eIt as a go-to cocoa powder when consistency, visual appeal, and reliable cocoa flavour matter most. Its balanced profile makes it especially useful for colouring, texturing, and flavouring a wide range of recipes, from sponges and viennoiserie to hot and cold beverages.\u003c\/p\u003e\n\u003cp\u003eIf you previously purchased Cacao Barry Extra Brute, this is the same cocoa powder in Callebaut packaging. The formula remains the same, with the same colour, intensity, and performance you expect.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold roasted cocoa flavour\u003c\/li\u003e\n\u003cli\u003eVibrant reddish-brown colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eApplications include cakes, drinks, ice cream \u0026amp; gelato, spreads, viennoiserie, and hot or cold beverages\u003c\/li\u003e\n\u003cli\u003eReliable consistency across applications\u003c\/li\u003e\n\u003cli\u003eProduct of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFormerly sold as Cacao Barry Extra Brute\u003c\/li\u003e\n\u003cli\u003eSuitable for vegan, vegetarian, dairy-free, and halal diets\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":21045637313,"sku":"DCP-22BOEXB-89B","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTBotanicalExtraBruteCocoaPowder_1kg1.jpg?v=1774384761"},{"product_id":"valrhona-illanka-63-peru-dark-chocolate-couverture-3kg","title":"VALRHONA Illanka 63% Peru Dark Chocolate Couverture 3kg","description":"\u003cp\u003eValrhona Illanka 63% brings together the brightness of fruit and the warmth of roasted nuts in a dark chocolate that feels both lively and enveloping. It opens with a full, rounded chocolate taste, then reveals roasted dried-fruit and nutty notes with a gentle acidity that lifts the finish. The result is layered and distinctive, with more softness and breadth than its dark colour might suggest.\u003c\/p\u003e\n\u003cp\u003eIllanka’s identity comes from Peru’s Piura region and the rare Gran Blanco cocoa used to create it. Prized for its aromatic delicacy, Gran Blanco gives this couverture its unusual balance of fruit, creaminess, and roasted sweetness. Even the name carries a sense of place, which suits a chocolate that feels bright, elegant, and quietly singular.\u003c\/p\u003e\n\u003cp\u003eIllanka performs beautifully in coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its balance of fruit and roasted notes can add both energy and depth. It pairs especially well with blueberries, citrus, passion fruit, peanut, Espelette pepper, saffron, almond milk, caramel, and cheesecake.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":21177529729,"sku":"","price":225.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAIllanka63_DarkChocolateCouverture1.jpg?v=1667684175"},{"product_id":"valrhona-alpaco-66-ecuador-dark-chocolate-couverture","title":"VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Alpaco 66% unfolds with quiet complexity. It opens with sweet spice and delicate floral notes of jasmine and orange blossom, then moves into nutty, woody tones that give the chocolate length and depth without making it feel heavy. The finish is refined and gently bitter, with a balance that feels composed, warm, and distinctly Ecuadorian.\u003c\/p\u003e\n\u003cp\u003eAlpaco’s story is rooted in Ecuador and in Valrhona’s desire to reveal what its cocoa could express on its own. Created as Valrhona’s first single origin from Ecuador, it was developed around the Arriba, or Nacional, variety, chosen for its fine aromatic character. The name comes from “Alpa,” meaning “plain” in Quechua, and that sense of place carries through in a chocolate shaped by Ecuador’s terroirs, local expertise, and careful short fermentation designed to preserve its aromatic nuance.\u003c\/p\u003e\n\u003cp\u003eAlpaco performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice, floral lift, and woody depth can add structure without overwhelming the dessert. It pairs especially well with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and liquorice.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46692745314548,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":28260836545,"sku":"","price":46.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":28260836417,"sku":"","price":214.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlpaco66_DarkChocolateCouverture1_7b6a962e-f4bf-4ec8-bf50-1e8af3a4f359.jpg?v=1667672782"},{"product_id":"matfer-bourgeat-stainless-steel-straight-spatula-9-7-8","title":"MATFER BOURGEAT Stainless Steel Straight Spatula, 9 7\/8\"","description":"\u003cp\u003e\u003cspan\u003eCompact and precise, the Matfer Bourgeat Stainless Steel Straight Spatula (palette knife) is ideal when you want extra control for neat edges and detailed finishing. Its flexible blade spreads creams smoothly, and the sealed, overmoulded handle is designed to stay comfortable in hand while helping reduce buildup where the blade meets the grip.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBest for\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSmoothing smaller cakes and refined finishes on desserts\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpreading fillings in tart shells and layering entremets\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTransferring delicate pastry components and portions\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eKey features\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eFlexible Stainless Steel blade for clean, even spreading\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSealed, overmoulded ergonomic handle for comfort and grip\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNo space between blade and handle to reduce trapped residue\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHygienic, sterilisable construction for repeated use\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDishwasher safe\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eSpecifications\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade length: 9 7\/8 in (25 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: Stainless Steel blade, polypropylene handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDishwasher safe\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCountry of origin: Taiwan\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduct code: 112652\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDishwasher safe. Store flat or in a utensil holder to protect the blade edge, and avoid using the spatula as a pry tool.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":28467721933,"sku":"112652","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MATFERS_SFlatBladeSpatulawithErgonomicHandle_97_8_25cm112652.jpg?v=1717739035"},{"product_id":"matfer-bourgeat-stainless-steel-offset-spatula-8","title":"MATFER BOURGEAT Stainless Steel Offset Spatula, 8\"","description":"\u003cp\u003e\u003cspan\u003eDesigned for smooth finishing with better knuckle clearance, the Matfer Bourgeat Stainless Steel Offset Spatula (palette knife) glides easily over cakes and desserts. The offset angle helps you spread and smooth with a lighter touch, while the sealed, overmoulded handle supports comfort and hygiene for frequent use.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBest for\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSmoothing cake tops and sides with improved hand clearance\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpreading glazes, fillings, and creams with control\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLifting and placing slices, layers, and delicate baked items\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eKey features\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eOffset, flexible Stainless Steel blade for smoother reach and control\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSealed, overmoulded ergonomic handle for comfort and stability\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNo gap between blade and handle to help prevent residue buildup\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHygienic, sterilisable design suited to repeated use\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDishwasher safe\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eSpecifications\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade length: 8 in (20 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: Stainless Steel blade, polypropylene handle\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDishwasher safe\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCountry of origin: Taiwan\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduct code: 112672\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDishwasher safe. Avoid contact with hard metal surfaces that can nick the blade, and dry promptly after washing for best appearance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375718129687,"sku":"112672","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFER_S_S_Offset_Spatula_8.jpg?v=1584423096"},{"product_id":"valrhona-strawberry-inspiration-fruit-couverture","title":"VALRHONA Strawberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Strawberry Inspiration Fruit Couverture tastes less like candy and more like pastry. Its flavour is full and rounded, with the warmth of strawberry confit and the comforting richness of fresh fruit jam, balanced by a clean finish that keeps it from becoming sugary or flat. It brings the kind of strawberry note that feels instantly at home in tartlets, bonbons, mousses, and layered entremets.\u003c\/p\u003e\n\u003cp\u003eIts premium appeal comes from that realism. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, it offers a more refined strawberry expression than most flavoured coatings or compounds. The result is fruit intensity that feels natural and polished, paired with the smooth, reliable handling that makes Valrhona couverture worth paying more for.\u003c\/p\u003e\n\u003cp\u003eStrawberry Inspiration performs beautifully in moulding, bars, mousse, cream mix, and ganache, adding colour and flavour that feel playful yet sophisticated. It pairs especially well with coconut, lemon, anise, cilantro, mint, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207832948980,"sku":"","price":29.75,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362527272983,"sku":"","price":61.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362527305751,"sku":"","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAStrawberryInspiration_FruitChocolateCouverture1.jpg?v=1667673558"},{"product_id":"valrhona-passionfruit-inspiration-fruit-couverture","title":"VALRHONA Passion Fruit Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Passionfruit Inspiration Fruit Couverture brings the flavour of passionfruit into pastry with a brightness that feels both tropical and refined. The first impression is tangy and sunlit, like the freshness of passionfruit sorbet, before settling into a smoother, more gourmet balance of sweetness and acidity. It gives desserts immediate energy while still feeling polished and controlled.\u003c\/p\u003e\n\u003cp\u003eThat balance is part of what makes it a premium ingredient. Passionfruit can be difficult to work with cleanly, but this couverture translates its vivid flavour into a format that remains stable, workable, and elegant. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it gives pastry chefs the lift of real passionfruit with the finish and consistency expected from Valrhona.\u003c\/p\u003e\n\u003cp\u003ePassionfruit Inspiration is ideal for moulding, bars, mousse, cream mix, and ganache, where its tropical acidity can brighten richer preparations and keep the palate awake. It pairs especially well with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, orange blossom, verbena, and white jasmine tea.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/R2EO8Ytr7wQ\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207840551156,"sku":"","price":29.0,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":29362528059415,"sku":"","price":59.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":29362528092183,"sku":"","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAPassionInspiration_FruitChocolateCouverture1.jpg?v=1667673467"},{"product_id":"valrhona-extra-cocoa-paste-100-unsweetened","title":"VALRHONA Extra Cocoa Paste 100% Unsweetened","description":"\u003cp\u003eValrhona Extra Cocoa Paste 100% Unsweetened is pure cocoa paste designed for recipes that need more chocolate depth, not more sugar. Its flavour opens with slight acidity, develops into roasted cocoa bean notes, and finishes with a pure, sharp bitterness that gives desserts a darker, more focused chocolate profile.\u003c\/p\u003e\n\u003cp\u003eThis is not a standard chocolate for casual snacking or general baking swaps. It is a technical cocoa ingredient used to strengthen chocolate flavour in recipes where intensity matters. Because it contains 100% cocoa beans and no added sugar, it is especially useful when you want to deepen the chocolate character of a preparation without making it sweeter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003cbr\u003eBest suited to mousses, crémeux, ganaches, ice creams, and sorbets. It is the ingredient to reach for when a recipe needs stronger cocoa impact and a more concentrated chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% cocoa\u003c\/li\u003e\n\u003cli\u003eUnsweetened cocoa paste\u003c\/li\u003e\n\u003cli\u003eComposition: Cocoa beans 100%\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eKosher\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place at 14–16°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":40018416861345,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":40018416894113,"sku":"","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Extra_Cocoa_Paste_100_200g.jpg?v=1622248270"},{"product_id":"chocoa-cocoa-butter-drops","title":"CHOCOA Cocoa Butter Drops, 100% Pure","description":"\u003cp class=\"\" data-end=\"426\" data-start=\"244\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eChocoa Cocoa Butter Drops are crafted from 100% pure cocoa butter, offering a natural chocolate aroma and smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"426\" data-start=\"244\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSourced from Belgium, these drops are ideal for tempering chocolate, enriching ganache, or creating white chocolate.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTheir convenient drop form ensures easy melting and precise portioning, making them a staple for both professional and home chocolatiers.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"451\" data-start=\"428\"\u003e\u003cstrong data-end=\"449\" data-start=\"428\"\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"655\" data-start=\"452\"\u003e\n\u003cli class=\"\" data-end=\"491\" data-start=\"452\"\u003e\n\u003cp class=\"\" data-end=\"491\" data-start=\"454\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIncorporate into chocolate tempering processes for enhanced fluidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"531\" data-start=\"492\"\u003e\n\u003cp class=\"\" data-end=\"531\" data-start=\"494\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBlend into white chocolate recipes for a creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"571\" data-start=\"532\"\u003e\n\u003cp class=\"\" data-end=\"571\" data-start=\"534\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUse in baking to add richness to pastries and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"655\" data-start=\"572\"\u003e\n\u003cp class=\"\" data-end=\"655\" data-start=\"574\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eApply as a base for coloured cocoa butter in decorative applications.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"679\" data-start=\"657\"\u003e\u003cstrong data-end=\"677\" data-start=\"657\"\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"933\" data-start=\"680\"\u003e\n\u003cli class=\"\" data-end=\"719\" data-start=\"680\"\u003e\n\u003cp class=\"\" data-end=\"719\" data-start=\"682\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e100% pure cocoa butter with a natural chocolate scent.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"761\" data-start=\"720\"\u003e\n\u003cp class=\"\" data-end=\"761\" data-start=\"722\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] bg-[#FCECC1] dark:bg-[#64572A] transition-colors duration-100 ease-in-out\"\u003eConvenient drop form for easy melting and measuring.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"803\" data-start=\"762\"\u003e\n\u003cp class=\"\" data-end=\"803\" data-start=\"764\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFree from additives and preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"933\" data-start=\"846\"\u003e\n\u003cp class=\"\" data-end=\"933\" data-start=\"848\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eProduct of Belgium.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1167\" data-start=\"935\"\u003e\u003cstrong data-end=\"959\" data-start=\"935\"\u003eStorage Instructions\u003c\/strong\u003e\u003cbr data-end=\"962\" data-start=\"959\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDuring warmer months, consider using cold packaging to prevent melting.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNote: Exposure to temperatures above 34°C may cause fat bloom, resulting in white streaks on the surface.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis is a natural occurrence and does not affect the quality or safety of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Chocoa","offers":[{"title":"200g","offer_id":29362543493143,"sku":"","price":21.5,"currency_code":"CAD","in_stock":true},{"title":"800g","offer_id":29362543525911,"sku":"","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CHOCOACocoaButterDrops_100_Pure.jpg?v=1613277316"},{"product_id":"cacao-barry-pate-a-glacer-brune-dark-glacing-paste","title":"CACAO BARRY Pate a Glacer Brune – No Tempering Dark Coating Chocolate","description":"\u003cp\u003eThis chocolate compound provides a rich dark chocolate coating and shine to any sweet creation. Cacao Barry Pate a Glacer Brune does not need to be tempered and provides a medium set when hardened, perfect for chocolate dipped fruits, molding and decoration.\u003c\/p\u003e\n\u003cp\u003eDirection of use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMelt the required quantity of glazing paste in bain marie (55°C approximately) or in microwaves (medium power until a temperature about 45-50°C).\u003c\/li\u003e\n\u003cli\u003eBefore use, let cool between 35°C and 38°C according to the applications and move with a spatula to obtain a glossy glazing.\u003c\/li\u003e\n\u003cli\u003eAvoid working in a draft or near a source of heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAfter use, store the container closed in a cool and dry place (16-18°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: sugar, hydrogenated vegetable fat (coconut and\/or palm kernel), cocoa powder processed with alkali, lactose (milk), soy lecithin, vanillin\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":29362559123479,"sku":"","price":20.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":29362559090711,"sku":"","price":146.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYPateaGlacerBrune_DarkCoatingChocolate.jpg?v=1613277318"},{"product_id":"metallic-ancient-gold-glitter-edible-food-colouring-powder","title":"Metallic Ancient Gold Edible Glitter – Food Colouring Powder by Gusta Supplies","description":"\u003cp class=\"\" data-end=\"694\" data-start=\"322\"\u003eBring a warm, luxurious glow to your desserts with Ancient Gold Metallic Edible Glitter Colouring Powder. Created for pastry chefs and chocolate artisans, this powder delivers a rich, antique-style finish — ideal for modern showpieces and refined presentations.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"694\" data-start=\"322\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIn 2022, the European Union banned titanium dioxide in food due to potential concerns about long-term health effects. While still considered safe in Canada and the USA, our Ancient Gold powder offers a titanium dioxide-free alternative for those seeking cleaner, forward-looking options.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"720\" data-start=\"696\"\u003e\u003cstrong data-end=\"718\" data-start=\"696\"\u003eUse \u0026amp; Application:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1149\" data-start=\"721\"\u003e\n\u003cli class=\"\" data-end=\"826\" data-start=\"721\"\u003e\n\u003cp class=\"\" data-end=\"826\" data-start=\"723\"\u003eDust over molded chocolates, candies, pastries, and plated desserts for a sophisticated golden sheen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"949\" data-start=\"827\"\u003e\n\u003cp class=\"\" data-end=\"949\" data-start=\"829\"\u003eBrush lightly onto mirror glazes, fondant, or chocolate shells to highlight textures with a soft, antique gold luster.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1045\" data-start=\"950\"\u003e\n\u003cp class=\"\" data-end=\"1045\" data-start=\"952\"\u003eUse dry for a subtle dusting or dilute with alcohol to paint more defined metallic accents.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1149\" data-start=\"1046\"\u003e\n\u003cp class=\"\" data-end=\"1149\" data-start=\"1048\"\u003eApply directly to finished confections or into molds before pouring chocolate for layered brilliance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1411\" data-start=\"1151\"\u003e\u003cstrong data-end=\"1160\" data-start=\"1151\"\u003eNote:\u003c\/strong\u003e\u003cbr data-end=\"1163\" data-start=\"1160\"\u003eThis product is intended for \u003cstrong data-end=\"1219\" data-start=\"1192\"\u003esurface decoration only\u003c\/strong\u003e.\u003cbr data-end=\"1223\" data-start=\"1220\"\u003eIt is not recommended to mix into batters, fillings, or creams, as the metallic effect may be diminished. For best results, apply to the finished surface of pastries, cakes, or chocolates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1530\" data-start=\"1413\"\u003eAn excellent choice for pastry professionals and home bakers seeking a natural, regulation-compliant metallic finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1805\" data-start=\"1532\"\u003e\u003cstrong data-end=\"1553\" data-start=\"1532\"\u003eSuggested Dosage:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1805\" data-start=\"1532\"\u003eApproximately 1 g of powder will lightly dust 10–15 standard-sized chocolates or cover a similar area with a fine golden sheen. When diluted with alcohol for painting, 1 g can decorate about 8–10 medium-sized molded chocolates.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1898\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1807\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"1826\" data-start=\"1823\"\u003eIron Oxides, Turmeric, Potassium Aluminium Silicate\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1921\" data-start=\"1900\"\u003e\u003cstrong data-end=\"1921\" data-start=\"1900\"\u003eProduct of France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1946\" data-start=\"1923\"\u003e\u003cstrong data-end=\"1944\" data-start=\"1923\"\u003eAdditional Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2317\" data-start=\"1947\"\u003e\n\u003cli class=\"\" data-end=\"2001\" data-start=\"1947\"\u003e\n\u003cp class=\"\" data-end=\"2001\" data-start=\"1949\"\u003eCertified edible and safe for direct food contact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2071\" data-start=\"2002\"\u003e\n\u003cp class=\"\" data-end=\"2071\" data-start=\"2004\"\u003eFree from titanium dioxide (E171), compliant with EU regulations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2168\" data-start=\"2072\"\u003e\n\u003cp class=\"\" data-end=\"2168\" data-start=\"2074\"\u003eProduces a rich ancient gold metallic effect; adjust application for soft or bold intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2237\" data-start=\"2169\"\u003e\n\u003cp class=\"\" data-end=\"2237\" data-start=\"2171\"\u003eColour and finish may vary slightly based on application method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2317\" data-start=\"2238\"\u003e\n\u003cp class=\"\" data-end=\"2317\" data-start=\"2240\"\u003eThe image shown illustrates the result of brushing onto chocolate couverture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"2g","offer_id":42699762729204,"sku":"","price":8.5,"currency_code":"CAD","in_stock":true},{"title":"15g","offer_id":42699762761972,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":44325777375476,"sku":"","price":77.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMetallicFoodColouringPowderGold.jpg?v=1647737252"},{"product_id":"matfer-bourgeat-hemispherical-polypropylene-mixing-bowl-9-5","title":"MATFER BOURGEAT Polypropylene Hemispherical Mixing Bowl, Flat Bottom — 9.5\" (2.5L)","description":"\u003cp\u003eThe go-to “everyday” size for pastry and prep, this MATFER hemispherical bowl balances capacity and control for smooth mixing, whipping, and folding. The rounded interior makes it easy to incorporate ingredients quickly, and the flat bottom keeps the bowl steady during faster whisking.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEveryday mixing and prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBatters, whipped cream, egg mixtures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFolding ingredients without spilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHemispherical interior supports efficient mixing and emulsions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlat bottom for stable countertop use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDurable, lightweight polypropylene—easy to move between stations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDishwasher safe; microwave safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature resistant from \u003cstrong\u003e-4°F to 212°F (-20°C to 100°C)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDiameter: 9.5 in (9 1\/2\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCapacity: 2.5L \/ 2.5 qt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterial: Polypropylene (plastic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShape: Hemispherical with flat bottom\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTemperature range: -4°F to 212°F (-20°C to 100°C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduct code: 116452\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDishwasher safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMicrowave safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid harsh abrasives to reduce surface scratching over time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375203606551,"sku":"116452","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFERPlasticHemisphericalBowl1_bb50544b-caa2-43eb-9e6f-fc61cf2c0cba.jpg?v=1643321848"},{"product_id":"matfer-thick-silicone-chocolate-scraper-couverture-moulds-7-1-8-114006","title":"MATFER BOURGEAT Thick Silicone Chocolate Scraper (Couverture \u0026 Moulds), 7 1\/8\"","description":"\u003cp\u003eThis is the premium choice for chocolatiers who want a scraper that feels substantial, durable, and versatile in daily production. The MATFER Thick Silicone Chocolate Scraper (114006) is made from thick, solid silicone, giving you a smooth, controlled scrape that conforms to surfaces and helps reduce waste.\u003c\/p\u003e\n\u003cp\u003eCompared with stainless coating spatulas (optimized for fast, wide one-pass spreading), this thick silicone scraper shines in controlled smoothing and clean scraping — especially when you’re working in bowls, on trays, and around delicate surfaces. 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This compact tool is designed for decorating and texturing chocolate — perfect for creating striped\/comb patterns, adding surface texture, and leveling chocolate cleanly on a slab or cold plate.\u003c\/p\u003e\n\u003cp\u003eUnlike wide coating spatulas (built for fast spreading), this 3-sided comb is your go-to for pattern work and finishing details: one smooth edge for clean scraping, plus two grooved edges for quick, repeatable textures.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate decorating \u0026amp; texturing (striped patterns, comb effects)\u003c\/li\u003e\n\u003cli\u003eScraping and shaping chocolate on a slab\/cold surface\u003c\/li\u003e\n\u003cli\u003eLeveling and cleaning edges on chocolate work\u003c\/li\u003e\n\u003cli\u003eHandy for neat finishing work around moulded chocolates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 working edges: 1 smooth edge + 2 patterned groove edges\u003c\/li\u003e\n\u003cli\u003eCompact size for control and detail work\u003c\/li\u003e\n\u003cli\u003eLightweight, easy to maneuver during production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 7 1\/2\" × 4 1\/2\" (approx.)\u003c\/li\u003e\n\u003cli\u003eMaterial: ABS plastic\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 421743\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry thoroughly after use.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375787925527,"sku":"421743","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MATFER3-SidedChocolateComb_Scraper_Decorating_71_2_d3530f6d-b13a-41cc-8551-9c09933fd877.jpg?v=1767803818"},{"product_id":"matfer-bourgeat-chocolate-coating-spatula-7-blade-112641","title":"MATFER BOURGEAT Stainless Steel Chocolate Coating Spatula, 7\" Blade","description":"\u003cp\u003eFast, even chocolate work — without fuss. The MATFER Chocolate Coating Spatula (7\" blade) is designed to scrape and spread chocolate over moulds or pans efficiently. Its wide stainless blade helps you level chocolate cleanly in fewer passes, making it a staple for dipping, coating, and finishing.\u003c\/p\u003e\n\u003cp\u003eThe 7\" width is the “control” size: great when you want precision on smaller moulds, narrower trays, or tight work areas.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoating and spreading chocolate over moulds, pans, and sheets\u003c\/li\u003e\n\u003cli\u003eQuick leveling for a smooth finish\u003c\/li\u003e\n\u003cli\u003eVersatile pastry use: smoothing icing, folding ingredients, and other prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWide blade for one-pass coverage on many jobs\u003c\/li\u003e\n\u003cli\u003eStainless steel blade + durable black propylene handle\u003c\/li\u003e\n\u003cli\u003eFlexible, professional feel for repeated daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade width at edge: 7 1\/16\" \/ 18 cm\u003c\/li\u003e\n\u003cli\u003eLength from edge of blade to where plastic and metal meet: 3 3\/4\"\u003c\/li\u003e\n\u003cli\u003eLength from edge of blade to top of handle: 9 1\/2\"\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 112641\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash and dry thoroughly after use.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375954681879,"sku":"112641","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFER_S_S_Coating_Spatula_for_Chocolate_7_Blade.jpg?v=1584422831"},{"product_id":"valrhona-satilia-noire-62-dark-chocolate-couverture","title":"VALRHONA Satilia Noire 62% Dark Chocolate Couverture","description":"\u003cp\u003eValrhona Satilia Noire 62% is a dark chocolate with a rounded, consistent profile and balanced chocolatey notes. It opens with a smooth dark chocolate impression, then develops subtle grilled dried-fruit character that gives it extra warmth and depth without making it feel aggressive. The finish stays even and harmonious, which makes it especially useful in applications where control matters as much as flavor.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire was created with a clear technical purpose: to be an ideal chocolate for coating. Its mild, balanced profile allows coated products and fillings to remain the focus, while still adding enough chocolate character to give the final result structure and polish. Behind that apparent simplicity is a complex assembly of cocoa profiles that Valrhona continually adjusts to maintain the same dependable flavor and texture over time.\u003c\/p\u003e\n\u003cp\u003eSatilia Noire is especially strong in coating, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. It is a useful everyday dark couverture for chocolatiers and pastry chefs who want reliability, ease of use, and a profile that works cleanly across production.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207528468724,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45048928108788,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true},{"title":"12kg","offer_id":45048928141556,"sku":"","price":622.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONA_Satilia_Noire_62_Dark_Chocolate_Couverture_500g.jpg?v=1584499741"},{"product_id":"valrhona-yuzu-inspiration-fruit-couverture","title":"VALRHONA Yuzu Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Yuzu Inspiration Fruit Couverture captures the brightness of yuzu with remarkable clarity. It opens with vivid citrus freshness, then lingers with the elegant sweetness and gentle bitterness that make yuzu so distinctive. The flavour feels radiant and perfumed rather than sharp, bringing a refined citrus lift to desserts that need freshness without losing balance.\u003c\/p\u003e\n\u003cp\u003eWhat makes it feel premium is the way that intensity is controlled. Made in France, naturally dairy free, and crafted without preservatives, added colouring, or artificial flavouring, it delivers the expressive character of real yuzu in a couverture that works with precision. It melts, tempers, and finishes with the polish pastry chefs expect from Valrhona, giving citrus desserts a more composed and luxurious result.\u003c\/p\u003e\n\u003cp\u003eYuzu Inspiration is especially compelling in bars, moulding, mousse, cream mix, and ganache, where its bright profile can cut through richness and sharpen the final flavour. It pairs beautifully with citrus, exotic fruits, coffee, aromatic herbs, cereal notes, dark rum, and white jasmine tea.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207937970420,"sku":"","price":33.5,"currency_code":"CAD","in_stock":false},{"title":"500g (repack)","offer_id":30911807750167,"sku":"","price":69.5,"currency_code":"CAD","in_stock":false},{"title":"3kg","offer_id":30911807782935,"sku":"","price":359.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAYuzuInspiration_FruitChocolateCouverture1.jpg?v=1667673348"},{"product_id":"pcb-creation-edible-cooling-freezing-spray-650ml","title":"PCB CREATION Edible Cooling \u0026 Freezing Spray – 650ml | For Pastry \u0026 Chocolate Work","description":"\u003cp data-start=\"232\" data-end=\"370\"\u003eA professional-grade edible spray designed for precise chocolate and sugar work. Ideal for artistic pastry decoration and competition use.\u003c\/p\u003e\n\u003cul data-start=\"372\" data-end=\"796\"\u003e\n\u003cli data-start=\"372\" data-end=\"568\"\u003e\n\u003cp data-start=\"374\" data-end=\"568\"\u003eDual-function nozzle:\u003cbr data-start=\"399\" data-end=\"402\"\u003e– Used upright, it delivers rapid cooling (refroidisseur)\u003cbr data-start=\"465\" data-end=\"468\"\u003e– Inverted, it acts as a gentle blower (souffleur) for shaping or removing delicate elements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"569\" data-end=\"644\"\u003e\n\u003cp data-start=\"571\" data-end=\"644\"\u003eDesigned for setting, fixing, or stabilizing intricate decor in seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"645\" data-end=\"707\"\u003e\n\u003cp data-start=\"647\" data-end=\"707\"\u003eCommonly used in pastry competitions and high-end kitchens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"759\"\u003e\n\u003cp data-start=\"710\" data-end=\"759\"\u003eGross volume: 650ml | Net volume: 335ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"760\" data-end=\"796\"\u003e\n\u003cp data-start=\"762\" data-end=\"796\"\u003eMade in France by PCB Creation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"798\" data-end=\"1118\"\u003eThis spray is widely used for instantly fixing chocolate ribbons, delicate sugar structures, or plated dessert elements. It significantly reduces the time needed for cooling, unmolding, or stabilizing temperature-sensitive décor under pressure—making it an essential tool for chocolatiers and pastry professionals alike.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1140\"\u003e\u003cmeta charset=\"utf-8\"\u003eSafety Notice:\u003c\/strong\u003e\u003cbr data-start=\"1141\" data-end=\"1144\"\u003eThe product cools items to temperatures unsafe for immediate consumption. Always allow treated materials to return to a safe serving temperature before use.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PCB Creation","offers":[{"title":"Default Title","offer_id":31261392961600,"sku":"","price":78.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/004570.jpg?v=1584423819"},{"product_id":"cacao-barry-extra-bitter-guayaquil-64-dark-chocolate-couverture","title":"CACAO BARRY Extra-Bitter Guayaquil 64% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Extra-Bitter Guayaquil 64% is a professional dark chocolate couverture with a powerful cocoa character, balanced bitterness and distinctive roasted notes. Its flavour profile combines deep cocoa with hints of coffee and chestnut, creating a rich and versatile chocolate for both pastry and confectionery.\u003c\/p\u003e\n\n\u003cp\u003eMade using Cacao Barry’s Q-Fermentation process, Guayaquil is designed to deliver a consistent and well-developed cocoa flavour. Its high fluidity allows it to melt and flow smoothly, making it an excellent all-purpose choice for ganache, moulding, coating, mousse and a wide range of professional applications.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Guayaquil 64%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePowerful, well-rounded cocoa flavour\u003c\/li\u003e\n\u003cli\u003eBalanced bitterness with roasted coffee and chestnut notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth and even results\u003c\/li\u003e\n\u003cli\u003eVersatile across pastry, confectionery and frozen desserts\u003c\/li\u003e\n\u003cli\u003eReliable performance for both moulding and fillings\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, balanced bitterness, roasted coffee and subtle chestnut undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with coffee, hazelnut, almond, chestnut, caramel, vanilla, banana, pear, orange, raspberry, warm spices, fleur de sel and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31321560645696,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31321560678464,"sku":"","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYExtra-BitterGuayaquil64_DarkChocolateCouverture1.jpg?v=1667685918"},{"product_id":"valrhona-azelia-35-hazelnut-milk-chocolate-couverture","title":"VALRHONA Azélia 35% Hazelnut Milk Chocolate Couverture","description":"\u003cp\u003eValrhona Azélia 35% is built around the warmth of roasted hazelnut. From the first taste, it blends toasted nut notes with smooth milk chocolate, creating a profile that feels velvety, rounded, and deeply comforting. It has the appeal of a refined chocolate-hazelnut spread, but with more balance and a cleaner finish.\u003c\/p\u003e\n\u003cp\u003eAzélia was created when Valrhona set out to reinterpret one of the dessert world’s most loved flavour combinations. Crafted in France, it was designed to strike a precise balance between chocolate, milk, and hazelnut, using carefully selected cocoa and nuts to create a couverture that feels indulgent yet controlled. That is what gives it its particular charm: generous hazelnut character with enough lightness and structure to stay elegant.\u003c\/p\u003e\n\u003cp\u003eAzélia is especially strong in moulding, where its hazelnut profile can come through with clarity, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with exotic fruits, coffee, biscuit, caramel, and puffed cereal.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207820759284,"sku":"","price":23.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31421797204032,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31421797236800,"sku":"","price":228.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAzelia35_MilkChocolateCouverture1.jpg?v=1667676129"},{"product_id":"cacao-barry-tanzanie-origine-rare-75-dark-chocolate-couverture","title":"CACAO BARRY Tanzanie \"Origine Rare\" 75% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003eThis Tanzania Origin dark couverture chocolate by Cacao Barry is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTablet Bar\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePairing Tips:\u003c\/strong\u003e Pepper, Speculoos, Basil, Blackcurrant, Redcurrant, Raspberry, Lime, Yuzu, Pineapple, Coconut, Merlot, Walnuts, Pecans, Cocoa Nibs, Truffle Oil, Olive Oil, Balsamic Vinegar, Meat (Red), Sea Scallops, Porcini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e75% Cocoa\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e41% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e29% Fat Free Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e45% Fat Content  \u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e45% Cocoa Butter\u003c\/li\u003e\n\u003cli\u003e0% Milk Fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eKasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":45340403663092,"sku":"","price":69.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYTanzanie_OrigineRare_75_DarkChocolateCouverture_1kg_1.jpg?v=1667688299"},{"product_id":"valrhona-almond-inspiration-couverture","title":"VALRHONA Almond Inspiration Couverture","description":"\u003cp\u003eValrhona Almond Inspiration Couverture offers a softer, more enveloping profile than the fruit expressions in the range, with sweet fresh almond notes and a warm biscuit-latte colour that immediately suggests comfort, elegance, and depth. Its flavour feels true to almond rather than merely almond-flavoured, bringing to mind fresh ground nuts, almond cream, and the quiet richness of fine pâtisserie.\u003c\/p\u003e\n\u003cp\u003eIts premium value comes from both flavour and craftsmanship. Made in France, naturally dairy free, and created without preservatives, added colouring, or artificial flavouring, Almond Inspiration was developed collaboratively with Valrhona customers and an almond pressing specialist to capture a more authentic almond taste with the precision of couverture. It offers a more elevated alternative to ordinary almond-flavoured coatings when both taste and finish matter.\u003c\/p\u003e\n\u003cp\u003eAlmond Inspiration is especially compelling in cream mix and ganache, where its smooth nutty depth can fully unfold, but it also performs beautifully in coating, moulding, bars, mousse, and frozen desserts. It pairs particularly well with currant berry, kumquat, pepper, sea salt, coffee, and puffed rice.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/WBMUsr4ueiE\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46208043548916,"sku":"","price":26.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":45934774943988,"sku":"","price":54.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472017899584,"sku":"","price":255.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAAlmondInspiration_NutsChocolateCouverture1.jpg?v=1667673418"},{"product_id":"valrhona-raspberry-inspiration-fruit-couverture","title":"VALRHONA Raspberry Inspiration Fruit Couverture","description":"\u003cp\u003eValrhona Raspberry Inspiration Fruit Couverture is vivid from the first taste, opening with the brightness of ripe raspberry before deepening into the fuller, rounded character of homemade raspberry jam. A gentle acidic edge keeps it lively, while its natural pink colour adds instant visual appeal to bonbons, bars, mousses, and plated desserts.\u003c\/p\u003e\n\u003cp\u003eWhat justifies the premium is its balance. The raspberry note is intense enough to be unmistakable, yet refined enough to stay elegant, giving pastry work a clearer, more deliberate fruit profile than standard flavoured coatings. Made in France, naturally dairy free, and prepared without preservatives, added colouring, or artificial flavouring, it brings real berry character together with the smooth handling and consistency professionals expect from Valrhona.\u003c\/p\u003e\n\u003cp\u003eRaspberry Inspiration shines in moulding, bars, mousse, cream mix, and ganache, especially where a dessert needs freshness, structure, and colour in equal measure. It pairs beautifully with lemon, lychee, peppers, pistachio, fennel, hibiscus, almond paste, and biscuit notes.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"200g (repack)","offer_id":46207838159092,"sku":"","price":30.5,"currency_code":"CAD","in_stock":true},{"title":"500g (repack)","offer_id":31472021372992,"sku":"","price":64.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":31472021405760,"sku":"","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONARaspberryInspiration_FruitChocolateCouverture1.jpg?v=1667673517"},{"product_id":"cacao-barry-saint-domingue-origine-rare-70-dark-chocolate-couverture-1kg","title":"CALLEBAUT Zestina Dominican Republic 70% – Dark Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Saint-Domingue 70%.\u003c\/strong\u003e Callebaut Zestina Dominican Republic 70% is a dark origin chocolate couverture from the Callebaut Signature Collection, crafted to showcase the distinctive character of Dominican cocoa. Deep roasted cocoa notes are layered with dried fruit and raspberry, creating a complex profile that balances sweetness, acidity and bitterness.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eWith its high fluidity and intense cocoa character, Zestina Dominican Republic 70% is ideal for moulded bonbons, ganache, enrobing, chocolate bars, mousses, glazes and refined pastry applications. Its fruit-forward character also makes it an excellent choice when the chocolate flavour is intended to remain prominent in the finished dessert.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e70% dark origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Dominican Republic\u003c\/li\u003e \u003cli\u003eDeep roasted cocoa with dried fruit and raspberry notes\u003c\/li\u003e \u003cli\u003eBalanced sweet, tart and bitter profile\u003c\/li\u003e \u003cli\u003eHigh fluidity for professional chocolate and pastry work\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Raspberry, mango, pineapple, cinnamon, Earl Grey tea, pecans, almonds, sesame, olive oil and aged rum.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644414443584,"sku":"","price":74.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTZestinaDominicanRepublic70_DarkChocolateCouverture_1kg_1.jpg?v=1787089858"},{"product_id":"cacao-barry-ghana-origine-rare-40-milk-chocolate-couverture-1kg","title":"CALLEBAUT Silky Ghana 40% – Milk Chocolate Couverture (1kg)","description":"\u003cp\u003e\u003cstrong\u003eFormerly Cacao Barry Ghana 40%.\u003c\/strong\u003e Callebaut Silky Ghana 40% is a milk origin chocolate couverture from the Callebaut Signature Collection, made to highlight the balanced character of Ghanaian cocoa. Its smooth, creamy profile combines rich milk, roasted cocoa and classic caramel notes, complemented by warm chestnut and bright fruit nuances.\u003c\/p\u003e \u003ch3\u003eBest for\u003c\/h3\u003e \u003cp\u003eSilky Ghana 40% offers very high fluidity, making it especially well suited to moulded bonbons, enrobing and other applications requiring a thin, even chocolate shell. Its balanced milk chocolate flavour also works beautifully in ganache, chocolate bars, mousses, pastries, cookies, tarts, ice cream and plated desserts.\u003c\/p\u003e \u003ch3\u003eKey features\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e40% milk origin chocolate couverture\u003c\/li\u003e \u003cli\u003eCocoa origin: Ghana\u003c\/li\u003e \u003cli\u003eMilky, roasted cocoa and classic caramel flavour profile\u003c\/li\u003e \u003cli\u003eSmooth, melting texture with balanced sweetness\u003c\/li\u003e \u003cli\u003eVery high fluidity for precise moulding and enrobing\u003c\/li\u003e \u003cli\u003ePart of the Callebaut Signature Collection\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Pear, passion fruit, apple, yuzu, caramel, maple, honey, almonds, walnuts, sesame, coffee, cinnamon and speculoos.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":31644452454464,"sku":"","price":75.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTSilkyGhana40_MilkChocolateCouverture_1kg_1.jpg?v=1787089879"},{"product_id":"cacao-barry-fleur-de-cao-origine-rare-70-dark-chocolate-couverture","title":"CACAO BARRY Fleur de Cao 70% Dark Chocolate Couverture","description":"\u003cp\u003eCacao Barry Fleur de Cao 70% is a professional dark chocolate couverture with an intense cocoa character, pronounced bitterness and moderate acidity. Made from a carefully balanced blend of cacao beans from Latin America and Africa, it offers a complex flavour profile with floral aromas, red-fruit nuances and subtle woody notes.\u003c\/p\u003e\n\n\u003cp\u003eIts high fluidity allows it to melt and flow smoothly, making it especially suitable for moulded chocolates, thin shells, bars and even coatings. Fleur de Cao is an excellent choice for pastry chefs and chocolatiers seeking a bold, aromatic dark chocolate that brings depth and sophistication to confectionery, pastry and frozen desserts.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eWhy You’ll Love Fleur de Cao 70%\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntense and distinctive cocoa flavour\u003c\/li\u003e\n\u003cli\u003ePronounced bitterness balanced by moderate acidity\u003c\/li\u003e\n\u003cli\u003eComplex floral, red-fruit and woody notes\u003c\/li\u003e\n\u003cli\u003eHigh fluidity for smooth, even results\u003c\/li\u003e\n\u003cli\u003eExcellent for moulding, coating and refined pastry applications\u003c\/li\u003e\n\u003cli\u003eProfessional couverture made with pure cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eFlavour Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intense cocoa, pronounced bitterness, moderate acidity, floral aromas, red fruit and subtle woody undertones.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003eRecommended Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGanache and chocolate fillings\u003c\/li\u003e\n\u003cli\u003eMousse, crémeux and whipped ganache\u003c\/li\u003e\n\u003cli\u003eMoulded bonbons and chocolate bars\u003c\/li\u003e\n\u003cli\u003eThin chocolate shells\u003c\/li\u003e\n\u003cli\u003eCoating, dipping and enrobing\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and plated desserts\u003c\/li\u003e\n\u003cli\u003eIce cream, gelato and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003ePairs beautifully with raspberry, blackberry, sour cherry, orange, banana, pear, coffee, liquorice, vanilla, hazelnut, almond, caramel, warm spices and aged spirits.\u003c\/p\u003e\n\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSince 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Our know-how and our passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"500g (repack)","offer_id":31644529557568,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":31644529623104,"sku":"","price":233.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYFleurdeCao_OrigineRare_70_DarkChocolateCouverture1.jpg?v=1667686461"},{"product_id":"silikomart-chablon-round-mould","title":"SILIKOMART Chablon Round Mould","description":"\u003cp\u003eCreate clean, versatile decorative accents with the Silikomart Chablon Round mould set. Designed for quick professional use, it helps you produce round decorations in chocolate, caramel, or isomalt for cakes, entremets, plated desserts, and pastry finishing.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eChocolate decor, caramel decorations, isomalt work, entremets, cakes, plated desserts, and fast decorative prep in professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eChablon Round is one of the most versatile shapes in the range, making it easy to use across different pastry styles and presentation formats. The simple round format works well when you want a clean, modern decorative element that does not compete with the rest of the dessert. Made in Italy from platinum silicone, it offers the flexibility and clean release professionals look for in repeat production.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 25.001.86.0065\u003c\/li\u003e\n\u003cli\u003eMaterial: Platinum silicone\u003c\/li\u003e\n\u003cli\u003eSet includes: 2 moulds\u003c\/li\u003e\n\u003cli\u003eMould dimensions: 297 x 210 mm \/ 11.7 x 8.3 in\u003c\/li\u003e\n\u003cli\u003eDecoration size: Ø30 mm x h 2 mm \/ Ø1.18 in x h 0.08 in\u003c\/li\u003e\n\u003cli\u003eCavities: 42 per mould, 84 total\u003c\/li\u003e\n\u003cli\u003eUse: Chocolate, caramel, or isomalt decorations\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash gently before first use and after each use with warm water and mild soap. Dry thoroughly before storing flat. Avoid sharp tools or direct cutting on the mould surface to help preserve the clean edges of the cavities.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":34411267391649,"sku":"25.001.86.0065","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SILIKOMARTRoundChablonMould_Setof2pcs_1.jpg?v=1589842610"},{"product_id":"silikomart-chablon-oval-mould","title":"SILIKOMART Chablon Oval Mould","description":"\u003cp\u003eThe Silikomart Chablon Oval mould set creates elegant oval decorations with a clean, refined profile. Designed for quick professional use, it can be filled with chocolate, caramel, or isomalt to produce decorative elements for cakes, entremets, plated desserts, and pastry displays.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eChocolate decor, caramel decorations, isomalt work, entremets, cakes, plated desserts, and polished finishing details.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eChablon Oval offers a slightly more elongated and refined look than a round decoration, making it especially useful when you want a garnish that feels softer and more directional on the plate. The set-of-2 format supports efficient prep, while the platinum silicone construction helps deliver clean unmoulding and reliable results in professional pastry production. Made in Italy, it is a practical choice for kitchens that value both speed and presentation.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 25.002.86.0065\u003c\/li\u003e\n\u003cli\u003eMaterial: Platinum silicone\u003c\/li\u003e\n\u003cli\u003eSet includes: 2 moulds\u003c\/li\u003e\n\u003cli\u003eMould dimensions: 297 x 210 mm \/ 11.7 x 8.3 in\u003c\/li\u003e\n\u003cli\u003eDecoration size: 24 x 34 mm x h 2 mm \/ 0.94 x 1.34 in x h 0.08 in\u003c\/li\u003e\n\u003cli\u003eCavities: 42 per mould, 84 total\u003c\/li\u003e\n\u003cli\u003eUse: Chocolate, caramel, or isomalt decorations\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash with warm water and mild soap before first use and after each use. Dry completely before storing flat. Avoid sharp utensils and abrasive scrubbing so the cavity edges remain crisp over time.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":34411280171169,"sku":"25.002.86.0065","price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SILIKOMARTOvalChablonMould_Setof2pcs_1.jpg?v=1589842724"},{"product_id":"obsession-by-oriol-balaguer","title":"Obsession by Oriol Balaguer (EN\/ES)","description":"\u003cp data-start=\"1368\" data-end=\"1598\"\u003eObsession is a stunning pastry and chocolate art book by world-renowned chef Oriol Balaguer, showcasing over 80 of his most iconic creations — from bonbons and restaurant desserts to viennoiserie, cakes, and plated sweets.\u003c\/p\u003e\n\u003cp data-start=\"1600\" data-end=\"2014\"\u003eBalaguer, a former disciple of Ferran Adrià and winner of multiple international awards, brings his “obsession” for precision, design, and technical perfection to every page. Known for creations like the \u003cem data-start=\"1804\" data-end=\"1833\"\u003eEight Textures of Chocolate\u003c\/em\u003e — voted Best Dessert at the 2001 \u003cem data-start=\"1867\" data-end=\"1900\"\u003eCoupe du Monde de la Pâtisserie\u003c\/em\u003e — and the croissant crowned \u003cem data-start=\"1929\" data-end=\"1944\"\u003eBest in Spain\u003c\/em\u003e in 2014, his work reflects a unique blend of artistry and innovation.\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2299\"\u003eWhether you’re a professional pastry chef or a dedicated enthusiast, \u003cem data-start=\"2085\" data-end=\"2096\"\u003eObsession\u003c\/em\u003e offers inspiration and insight through high-end recipes, chocolate techniques, and Balaguer’s signature aesthetic. Includes cakes, petits fours, bonbons, artistic chocolate, and modern bakery creations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003eLanguage: English \u0026amp; Spanish\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003eAuthor(s): Oriol Balaguer\u003cbr\u003e• 306 pages\u003cbr\u003e• Published in 2015\u003ciframe height=\"266\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/124684616\" title=\"vimeo-player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Obsession_by_Oriol_Balaguer_EN_ES_2_480x480.jpg?v=1636786424\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Obsession_by_Oriol_Balaguer_EN_ES_4_480x480.jpg?v=1636786450\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":34517071659169,"sku":"","price":109.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ObsessionbyOriolBalaguer_EN_ES_1.jpg?v=1590985921"},{"product_id":"paco-torreblanca","title":"Paco Torreblanca – Timeless Pastry Techniques \u0026 Recipes (EN\/ES)","description":"\u003cp data-start=\"255\" data-end=\"531\"\u003e“Paco Torreblanca” is a celebrated reference book by one of Spain’s most renowned pastry chefs. First published in 2003 and awarded Best Pastry Book in the World, this essential volume has become a global benchmark for professionals, educators, and pastry enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"833\"\u003eIn this masterwork, Torreblanca showcases a range of creations that reflect both classical roots and avant-garde finesse. From traditional European recipes like \u003cem data-start=\"694\" data-end=\"705\"\u003ecapuchina\u003c\/em\u003e and \u003cem data-start=\"710\" data-end=\"721\"\u003epanettone\u003c\/em\u003e to artistic sugar and isomalt sculptures, this book offers an in-depth look into the world of haute pâtisserie.\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"843\"\u003eExplore:\u003c\/p\u003e\n\u003cul data-start=\"844\" data-end=\"1118\"\u003e\n\u003cli data-start=\"844\" data-end=\"895\"\u003e\n\u003cp data-start=\"846\" data-end=\"895\"\u003ePlated desserts, entremets, and tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"939\"\u003e\n\u003cp data-start=\"898\" data-end=\"939\"\u003eChocolate bonbons and artistic pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"1006\"\u003e\n\u003cp data-start=\"942\" data-end=\"1006\"\u003eStep-by-step cake construction with detailed visual guidance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1007\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1009\" data-end=\"1051\"\u003eSugar work and isomalt decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1118\"\u003e\n\u003cp data-start=\"1054\" data-end=\"1118\"\u003eTraditional doughs and updated classics for the modern table\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1120\" data-end=\"1337\"\u003eWith over 500 photographs, 32 step-by-step recipes, and more than 100 cakes and desserts, \u003cem data-start=\"1222\" data-end=\"1240\"\u003ePaco Torreblanca\u003c\/em\u003e is not only a beautiful book — it is a comprehensive pastry guide designed to inspire and educate.\u003c\/p\u003e\n\u003cp data-start=\"1339\" data-end=\"1456\"\u003eAs Ferran Adrià once said: \u003cem data-start=\"1372\" data-end=\"1456\"\u003e“A book that is a reference for professionals and gourmets from around the world.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003eLanguage: English \u0026amp; Spanish\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003eAuthor(s): Paco Torreblanca\u003cbr\u003e• 306 pages\u003cbr\u003e• Published in 2003\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Paco_Torreblanca_EN_ES_2_480x480.jpg?v=1636786658\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Paco_Torreblanca_EN_ES_6_480x480.jpg?v=1636786683\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Paco_Torreblanca_EN_ES_5_480x480.jpg?v=1636786740\"\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":34517142864033,"sku":"","price":71.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/PacoTorreblanca_EN_ES_1.jpg?v=1590986030"},{"product_id":"chocolate-by-ramon-morato-en-es","title":"Chocolate by Ramon Morato (EN\/ES)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNot only looses its validity, but over time, wins in prestige and international impact. The book Chocolate, by Ramon Morató, reaches its fourth edition. It is undoubtedly the great and most exclusive monograph work on cocoa and chocolate that has been never edited in the professional sector, a large treatise that studies in depth each and every one of the theoretical and practical aspects of this product, its possibilities, their applications, their problems, and very specifically, the reason for the different reactions in processing and handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid these questions occur to you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Do your bonbons have preservation problems? Do they dry or crystallize? Does mold appear after a few days? Learn how to balance your bonbon recipes in an easy and quick way. An extensive collection of recipes for balanced fillings is also included.\u003c\/p\u003e\n\u003cp\u003e• What happens to a chocolate product while baked in an oven? We travel inside the dough to understand what happens within the heart of baked products.\u003c\/p\u003e\n\u003cp\u003e• Do you want to change the type of chocolate for a different one without affecting the texture of your product?\u003c\/p\u003e\n\u003cp\u003e• Do you know how to control the activity of water inside a bonbon?\u003c\/p\u003e\n\u003cp\u003e• Get to know all the secrets about chocolate to obtain a good tempering, a perfect coating or a spectacular gloss.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003eLanguage: English \u0026amp; Spanish\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003eAuthor(s): Ramon Morató\u003cbr\u003e• 416 pages\u003cbr\u003e• Published in 2014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOver 416 pages, 200 recipes, step-by-step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant\u003c\/p\u003e\n\u003cp\u003eStudies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Chocolate_by_Ramon_Morato_EN_ES_2_480x480.jpg?v=1636759114\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Chocolate_by_Ramon_Morato_EN_ES_4_480x480.jpg?v=1636759146\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":34517314797729,"sku":"","price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ChocolatebyRamonMorato_EN_ES_1.jpg?v=1613277318"},{"product_id":"red-fat-soluble-natural-food-colouring-gusta","title":"Red Food Colouring – Fat-Soluble \u0026 All-Natural, by Gusta Supplies","description":"\u003cp data-start=\"1590\" data-end=\"1844\" class=\"\"\u003eIntroduce vibrant, natural red tones to your fat-based preparations with our Fat-Soluble All-Natural Red Colouring Powder. This clean-label formula uses fruit and vegetable extracts to deliver bold colour without relying on synthetic dyes or carmine.\u003c\/p\u003e\n\u003cp data-start=\"1846\" data-end=\"2112\" class=\"\"\u003eIdeal for chocolatiers and pastry professionals, this vegan-friendly powder dissolves beautifully into cocoa butter, making it perfect for enrobing, moulding, or airbrushing. Its vivid red tone works especially well in Valentine's, holiday, or berry-themed desserts.\u003c\/p\u003e\n\u003cp data-start=\"2114\" data-end=\"2228\" class=\"\"\u003eIngredients: Maltodextrin, invert sugar syrup, citric acid, concentrates of radish, apple, and blackcurrant.\u003c\/p\u003e\n\u003cp data-start=\"2230\" data-end=\"2247\" class=\"\"\u003eKey Features:\u003c\/p\u003e\n\u003cul data-start=\"2248\" data-end=\"2479\"\u003e\n\u003cli data-start=\"2248\" data-end=\"2310\" class=\"\"\u003e\n\u003cp data-start=\"2250\" data-end=\"2310\" class=\"\"\u003ePlant-based and free from carmine or artificial colourants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2311\" data-end=\"2374\" class=\"\"\u003e\n\u003cp data-start=\"2313\" data-end=\"2374\" class=\"\"\u003eBright natural red tone with strong fat-soluble performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2431\" class=\"\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2431\" class=\"\"\u003eIdeal for ganache, buttercream, chocolate decoration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2432\" data-end=\"2479\" class=\"\"\u003e\n\u003cp data-start=\"2434\" data-end=\"2479\" class=\"\"\u003eCrafted in France for professional pastry use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2481\" data-end=\"2504\" class=\"\"\u003eDirections for Use:\u003c\/p\u003e\n\u003cul data-start=\"2505\" data-end=\"2672\"\u003e\n\u003cli data-start=\"2505\" data-end=\"2556\" class=\"\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2556\" class=\"\"\u003eMelt with cocoa butter or fat to spray or brush\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2557\" data-end=\"2611\" class=\"\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2611\" class=\"\"\u003eStir into ganache, glaze, or butter-based mixtures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2612\" data-end=\"2672\" class=\"\"\u003e\n\u003cp data-start=\"2614\" data-end=\"2672\" class=\"\"\u003eSuitable for detailed chocolate décor or layered colouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2674\" data-end=\"2746\" class=\"\"\u003eStorage Tips: Keep well sealed and stored in a cool, dry location.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"2g","offer_id":42699671830772,"sku":"","price":6.25,"currency_code":"CAD","in_stock":true},{"title":"15g","offer_id":42699671863540,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":43176238186740,"sku":"","price":59.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Fat-Natural-Red.jpg?v=1647904516"},{"product_id":"silikomart-glitter-dust-silver-spray-edible-luster-dust-10g","title":"SILIKOMART Glitter Dust Silver Spray, Edible Luster Dust, 10 g","description":"\u003cp\u003eAdd a bright metallic shimmer to finished pastries with Silikomart Glitter Dust Silver Spray. This edible luster dust features an air pump for easy application and creates a clean pearlescent finish on cakes, chocolates, glazed desserts, and buttercream.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes, chocolates, glazed semifreddo, buttercream, celebration desserts, wedding cakes, and pastry work that calls for a bright silver finish.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eSilver is one of the most versatile metallic finishes for pastry decoration, whether you want a modern look or a more festive accent. Made in Italy, this extra-fine edible luster dust helps add elegant shine without overwhelming the rest of the design.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSpray according to the desired intensity on finished surfaces such as cakes, chocolate, glazed semifreddo, and buttercream. Apply lightly for a subtle sheen or build gradually for a stronger metallic effect.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 99.507.09.0001\u003c\/li\u003e\n\u003cli\u003eProduct type: Edible luster dust with air pump\u003c\/li\u003e\n\u003cli\u003eColour: Silver\u003c\/li\u003e\n\u003cli\u003eFormat: 10 g\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Keep closed when not in use and avoid moisture exposure.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":36807275118753,"sku":"99.507.09.0001","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SILIKOMARTGlitterDustSilverSpray_EdibleLusterDust_10g1.jpg?v=1775336141"},{"product_id":"silikomart-glitter-dust-bronze-spray-edible-luster-dust-10g","title":"SILIKOMART Glitter Dust Bronze Spray, Edible Luster Dust, 10 g","description":"\u003cp\u003eBring warm metallic shimmer to your desserts with Silikomart Glitter Dust Bronze Spray. This edible luster dust is designed for easy decorative application and gives cakes, chocolates, glazed desserts, and buttercream a rich pearlescent finish.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes, chocolates, glazed semifreddo, buttercream, autumn desserts, holiday pastries, and creations that suit a warm bronze finish.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eBronze offers a softer, warmer metallic tone than silver or gold, making it especially useful for seasonal desserts and more understated luxury finishes. Made in Italy, it helps add depth and shine with a refined professional look. This formula is also AZO dye free for a cleaner decorative finish.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSpray according to the desired intensity on finished surfaces such as cakes, chocolate, glazed semifreddo, and buttercream. Start lightly and add more as needed for a deeper metallic effect.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 99.507.02.0001\u003c\/li\u003e\n\u003cli\u003eProduct type: Edible luster dust with air pump\u003c\/li\u003e\n\u003cli\u003eIngredients: Colour: Sugar, iron oxides and hydroxides\u003c\/li\u003e\n\u003cli\u003eColour: Bronze\u003c\/li\u003e\n\u003cli\u003eFormat: 10 g\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Keep closed when not in use and protect from humidity.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":36807409467553,"sku":"99.507.02.0001","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SILIKOMARTGlitterDustBronzeSpray_EdibleLusterDust_10g1.jpg?v=1775336119"},{"product_id":"silikomart-glitter-dust-gold-spray-edible-luster-dust-10g","title":"SILIKOMART Glitter Dust Gold Spray, Edible Luster Dust, 10 g","description":"\u003cp\u003eCreate a rich metallic finish on pastries and desserts with Silikomart Glitter Dust Gold Spray. This edible luster dust uses an air pump for easy application and adds a bright pearlescent effect to cakes, chocolates, glazed desserts, and buttercream.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes, chocolates, glazed semifreddo, buttercream, wedding desserts, anniversary cakes, holiday pastries, and premium celebration desserts.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eGold is a natural choice when you want a more luxurious decorative finish. Made in Italy, this extra-fine edible luster dust helps create an elegant shine that works beautifully for festive and upscale pastry presentation. Its AZO dye-free, titanium dioxide-free formula makes it a strong choice for customers who prefer more current decorative ingredient standards.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSpray according to the desired intensity on finished surfaces such as cakes, chocolate, glazed semifreddo, and buttercream. Apply in light layers and build gradually for more impact.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 99.507.10.0001\u003c\/li\u003e\n\u003cli\u003eProduct type: Edible luster dust with air pump\u003c\/li\u003e\n\u003cli\u003eColour: Gold\u003c\/li\u003e\n\u003cli\u003eFormat: 10 g\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Keep closed when not in use and avoid contact with moisture.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":36807424770209,"sku":"99.507.10.0001","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SILIKOMARTGlitterDustGoldSpray_EdibleLusterDust_10g1.jpg?v=1775336096"},{"product_id":"silikomart-glitter-dust-red-spray-edible-luster-dust-10g","title":"SILIKOMART Glitter Dust Red Spray, Edible Luster Dust, 10 g","description":"\u003cp\u003eAdd bold shimmer to finished desserts with Silikomart Glitter Dust Red Spray. This edible luster dust is designed for decorative use on cakes, chocolates, glazed desserts, and buttercream, giving them a vibrant pearlescent red finish.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes, chocolates, glazed semifreddo, buttercream, Valentine’s Day desserts, holiday pastries, Lunar New Year cakes, and celebration pastries.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eRed delivers strong visual impact while still keeping a polished decorative look. Made in Italy, it is a simple way to add colour and shimmer to finished pastries without complicated finishing work. This formula is also AZO dye free, which adds to its appeal for decorative pastry work.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSpray according to the desired intensity on finished surfaces such as cakes, chocolate, glazed semifreddo, and buttercream. Use lightly for a soft shimmer or layer for a stronger red effect.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 99.507.04.0001\u003c\/li\u003e\n\u003cli\u003eProduct type: Edible luster dust with air pump\u003c\/li\u003e\n\u003cli\u003eIngredients: Sugar, potassium aluminum silicate, iron oxides\u003c\/li\u003e\n\u003cli\u003eColour: Red\u003c\/li\u003e\n\u003cli\u003eFormat: 10 g\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Keep closed after use and avoid humidity.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":36807433912481,"sku":"99.507.04.0001","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SILIKOMARTGlitterDustRedSpray_EdibleLusterDust_10g1.jpg?v=1775336069"},{"product_id":"silikomart-glitter-dust-light-blue-spray-edible-luster-dust-10g","title":"SILIKOMART Glitter Dust Light Blue Spray, Edible Luster Dust, 10 g","description":"\u003cp\u003eCreate a soft shimmering finish with Silikomart Glitter Dust Light Blue Spray. This edible luster dust is designed for easy decorative use and adds a delicate pearlescent light blue effect to cakes, chocolates, glazed desserts, and buttercream.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes, chocolates, glazed semifreddo, buttercream, baby shower desserts, winter-themed pastries, birthday cakes, and pastel-toned celebration desserts.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eLight Blue brings a softer and more playful decorative tone while still looking clean and polished. Made in Italy, it helps add gentle colour and shimmer to finished desserts in just a few sprays.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSpray according to the desired intensity on finished surfaces such as cakes, chocolate, glazed semifreddo, and buttercream. Build gradually for more visible colour and shimmer.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 99.507.14.0001\u003c\/li\u003e\n\u003cli\u003eProduct type: Edible luster dust with air pump\u003c\/li\u003e\n\u003cli\u003eIngredients: Sugar, potassium aluminium silicate, brilliant blue FCF\u003c\/li\u003e\n\u003cli\u003eColour: Light Blue\u003c\/li\u003e\n\u003cli\u003eFormat: 10 g\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Keep closed when not in use and protect from humidity.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":36807440990369,"sku":"99.507.14.0001","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SILIKOMARTGlitterDustLightBlueSpray_EdibleLusterDust_10g1.jpg?v=1775336040"},{"product_id":"silikomart-glitter-dust-yellow-spray-edible-luster-dust-10g","title":"SILIKOMART Glitter Dust Yellow Spray, Edible Luster Dust, 10 g","description":"\u003cp\u003eBring a bright shimmering accent to desserts with Silikomart Glitter Dust Yellow Spray. This edible luster dust adds a lively pearlescent finish to cakes, chocolates, glazed desserts, and buttercream with easy pump application.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eCakes, chocolates, glazed semifreddo, buttercream, Easter desserts, spring pastries, baby shower cakes, and bright seasonal decorations.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll like it\u003c\/h3\u003e\n\u003cp\u003eYellow adds warmth and energy to finished pastries, making it especially useful for cheerful seasonal or celebration-themed desserts. Made in Italy, it helps create a decorative finish that feels bright, playful, and professional. This formula is also AZO dye free.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSpray according to the desired intensity on finished surfaces such as cakes, chocolate, glazed semifreddo, and buttercream. Start with a light application and add more if desired.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct code: 99.507.11.0001\u003c\/li\u003e\n\u003cli\u003eProduct type: Edible luster dust with air pump\u003c\/li\u003e\n\u003cli\u003eColour: Yellow\u003c\/li\u003e\n\u003cli\u003eFormat: 10 g\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. Keep closed after use and avoid moisture.\u003c\/p\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":36807449018529,"sku":"99.507.11.0001","price":23.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SILIKOMARTGlitterDustYellowSpray_EdibleLusterDust_10g1.jpg?v=1775336020"}],"url":"https:\/\/supplies.gusta.ca\/collections\/chocolate-work.oembed?page=5","provider":"Gusta Supplies","version":"1.0","type":"link"}