{"title":"Chocolate Formats \u0026 Inclusions","description":null,"products":[{"product_id":"valrhona-48-dark-chocolate-batons-for-croissants-pain-au-chocolat","title":"VALRHONA 48% Dark Chocolate Batons – For Croissants \u0026 Pain au Chocolat","description":"\u003cp\u003eValrhona 48% Dark Chocolate Batons are ready-to-use baking sticks developed for croissants, pain au chocolat and other viennoiserie. Made with pure cocoa butter, they deliver a balanced dark chocolate flavour with pronounced cocoa notes and a touch of natural vanilla.\u003c\/p\u003e\n\u003cp\u003eDesigned for excellent stability during baking, the batons soften into a smooth chocolate centre while maintaining a neat, defined shape inside the pastry. Their uniform 5.3g format makes portioning faster and more consistent, whether used in a professional pastry kitchen or for small-batch baking at home.\u003c\/p\u003e\n\u003cp\u003eEach baton has a rounded, extruded shape designed to sit neatly inside laminated dough without cutting through the delicate layers. Simply place one or two batons into the dough before shaping for clean production and consistent chocolate distribution from pastry to pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePain au chocolat, chocolate croissants, danishes, pain suisse, brioche rolls, laminated pastry twists, puff pastry and other baked goods that benefit from a neat, bake-stable chocolate centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e48% dark chocolate batons for pastry filling\u003c\/li\u003e\n\u003cli\u003eBalanced dark chocolate flavour with pronounced cocoa and vanilla notes\u003c\/li\u003e\n\u003cli\u003eDesigned for excellent stability during baking\u003c\/li\u003e\n\u003cli\u003eRounded shape designed not to cut through laminated dough\u003c\/li\u003e\n\u003cli\u003eApproximately 5.3g and 8 cm per baton\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to use with no chopping or weighing required\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eKosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain milk, tree nuts and gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry place between 16–18°C. After opening, close the package securely and protect the chocolate from heat, light, moisture and odours.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400g (approximately 75 pieces)","offer_id":46713573900532,"sku":null,"price":28.75,"currency_code":"CAD","in_stock":true},{"title":"1.6kg (approximately 300 pieces)","offer_id":46713573933300,"sku":"12061","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Valrhona_48_Dark_Chocolate_Batons.jpg?v=1584500068"},{"product_id":"valrhona-opalys-33-crunchy-white-chocolate-pearls","title":"VALRHONA Opalys 34% – Crunchy White Chocolate Pearls","description":"\u003cp\u003eValrhona Crunchy White Chocolate Pearls bring elegance and originality to a wide range of baking recipes. A crispy puff cereal filling is enrobed in Opalys 34% white chocolate, offering crunchy texture and sweet taste with aromas of fresh milk and vanilla. \u003c\/p\u003e\n\u003cp\u003eAn irresistible snack any time of day, they are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations.\u003c\/p\u003e\n\u003cp\u003eFor snacking or for topping, Valrhona Opalys 34% Crunchy Pearls will thrill your senses!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":39302920110241,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":39303471005857,"sku":"","price":241.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONAOpalys33_CrunchyWhiteChocolatePearls_92210af1-ac8b-41eb-98f6-9199c52a928d.jpg?v=1622849188"},{"product_id":"valrhona-caramelia-36-crunchy-milk-chocolate-pearls","title":"VALRHONA Caramelia 36% – Crunchy Milk Chocolate Pearls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eValrhona Crunchy Milk Chocolate Pearls are a delight to eat. With a smooth milk chocolate outer coating, and a toasted puff cereal centre, Valrhona Crunchy Pearls have a perfect balance of crunchy and sweet. The Caramélia 36% milk chocolate has subtle flavours of caramel and toasted biscuit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn irresistible snack any time of day, these tasty treats are suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavour to enrich your creations. As a snack, Crunchy Caramelia 36% Pearls are even more tempting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" data-mce-href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":39303026868385,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":39303467303073,"sku":"","price":235.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONACaramelia36_CrunchyMilkChocolatePearls_3faa3b0f-d4eb-482f-8e3b-41f39b2d79f7.jpg?v=1622849147"},{"product_id":"valrhona-dulcey-35-crunchy-blond-chocolate-pearls","title":"VALRHONA Dulcey 35% – Crunchy Blond Chocolate Pearls","description":"\u003cp\u003eToasted puffed cereal enrobed in blond-colored Valrhona Dulcey 35% Chocolate.\u003c\/p\u003e\n\u003cp\u003eA crispy cereal center enrobed with Dulcey 35%, a delicious smooth and creamy blond-colored chocolate with buttery and toasty notes, accented by freshly-baked shortbread with pinch of salt. An irresistible snack any time of day, these tasty treats are also suitable for chilled preparations such as mousses and ice creams.\u003c\/p\u003e\n\u003cp\u003eAs an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations! For snacking or for topping, Valrhona Dulcey 35% Crunchy Pearls will thrill your senses!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, praline or fruit mousses\u003cbr\u003e- Creamy textures: chocolate, praline, or fruit creamy ganache\u003cbr\u003e- Soft textures: nougats, marzipans, fruit jellies\u003cbr\u003e- In Ice creams: all flavours of sorbet and ice cream\u003cbr\u003e- Chocolate bars and bonbons\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Such as cakes, cookies, biscuits, petit fours, brownies and pastries\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Plated desserts, iced coupes, entremets, tarts, verrines.. etc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduct of France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong data-mce-fragment=\"1\"\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" data-mce-style=\"color: #ff2a00;\" data-mce-href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":42288757309684,"sku":"","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":42288757342452,"sku":"","price":241.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONADulcey35_CrunchyBlondChocolatePearls1_1c83000b-251c-422e-ab8e-b471e4f1689e.jpg?v=1668116289"},{"product_id":"sosa-peta-51-dark-chocolate-coated-sparkling-crispy","title":"SOSA Peta 51% Dark Chocolate Coated Sparkling Crispy","description":"\u003cp\u003eSosa Ingredient's Peta Dark Chocolate Crispy, made with premium 51% dark chocolate, has a crunchy texture, rich chocolate flavour, and a fun popping sensation when consumed.\u003c\/p\u003e\n\u003cp\u003eIt is moisture-resistant.  Perfect for adding texture and a surprising touch to a variety of recipes -- use as an inclusion or garnish for chocolates, cakes, mousses, plated or passed desserts, ice cream, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep in a cool, dry place with the container closed for long storage.\u003cbr\u003e\u003cbr\u003eIngredients: Cover (sugar, cocoa 49%, cocoa butter, emulsifiers: E322, E476, vanillin), Peta crisps (sugar, glucose, carbon dioxide (E290), lactose, water), Cocoa butter, glazing agents (shellac, palm vegetable oil)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct of Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"150g (repack)","offer_id":45820687941876,"sku":"","price":24.5,"currency_code":"CAD","in_stock":false},{"title":"900g","offer_id":45820687974644,"sku":"37923","price":109.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SOSAPeta51_DarkChocolateCoatedSparklingCrispy_900g1.jpg?v=1696546317"},{"product_id":"valrhona-60-dark-chocolate-chips","title":"VALRHONA 60% Dark Chocolate Chips","description":"\u003cp\u003eValrhona 60% Dark Chocolate Chips bring balanced dark chocolate flavour with a natural vanilla aroma in a practical 8mm format that is easy to portion and distribute through batter or dough. They add a clear cocoa note to baked goods without feeling overly bitter, making them a reliable choice when you want chocolate chips that taste polished rather than overly sweet or generic.\u003c\/p\u003e\n\u003cp\u003eWhat makes them especially useful is their consistency. The standard chip size helps them spread evenly through cookies, muffins, cakes, brownies, and viennoiserie-style doughs, while the higher cocoa content gives them more chocolate presence than everyday baking chips. They are easy to handle, easy to dose, and versatile enough for both home baking and professional production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003cbr\u003eUse them in cookies, muffins, cakes, brownies, brioche-style doughs, and dessert toppings. They are a practical everyday baking staple when you want dependable size, clean flavour, and a more premium chocolate chip profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60% cocoa\u003c\/li\u003e\n\u003cli\u003eStandard 8mm chip size\u003c\/li\u003e\n\u003cli\u003eBalanced dark chocolate flavour with natural vanilla aroma\u003c\/li\u003e\n\u003cli\u003eComposition: Sugar 39%, fat 33%\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place at 14–16°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valrhona","offers":[{"title":"500g (repack)","offer_id":44184910528756,"sku":"","price":33.75,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":44184910561524,"sku":"","price":274.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONA60_DarkChocolateChips.jpg?v=1699645133"},{"product_id":"mona-lisa-dark-chocolate-vermicelli-sprinkles","title":"MONA LISA Dark Chocolate Vermicelli \/ Sprinkles","description":"\u003cp data-start=\"265\" data-end=\"384\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eElevate your desserts with the rich taste and elegant texture of Mona Lisa Dark Chocolate Vermicelli Sprinkles.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted in Belgium from premium dark chocolate, these fine 5mm sprinkles offer a delightful cocoa-caramel crunch, making them the perfect finishing touch for cakes, cupcakes, pastries, truffles, and more.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"467\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMade with natural vanilla and high-quality ingredients, these sprinkles not only enhance the visual appeal of your creations but also add a decadent chocolate flavour that delights the palate.\u003c\/span\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"569\" class=\"\"\u003eIngredients: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSugar, unsweetened chocolate processed with alkali, milkfat, cocoa powder processed with alkali, whole milk powder, natural vanilla flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"588\" class=\"\"\u003eKey Features:\u003c\/p\u003e\n\u003cul data-start=\"589\" data-end=\"838\"\u003e\n\u003cli data-start=\"589\" data-end=\"628\" class=\"\"\u003e\n\u003cp data-start=\"591\" data-end=\"628\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAuthentic Belgian dark chocolate sprinkles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"668\" class=\"\"\u003e\n\u003cp data-start=\"631\" data-end=\"668\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIdeal for decorating a variety of desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"708\" class=\"\"\u003e\n\u003cp data-start=\"671\" data-end=\"708\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMade with natural vanilla for enhanced flavor\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"750\" class=\"\"\u003e\n\u003cp data-start=\"711\" data-end=\"750\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eKosher certified\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"840\" data-end=\"862\" class=\"\"\u003eUsage Suggestions:\u003c\/p\u003e\n\u003cul data-start=\"863\" data-end=\"1034\"\u003e\n\u003cli data-start=\"863\" data-end=\"904\" class=\"\"\u003e\n\u003cp data-start=\"865\" data-end=\"904\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSprinkle over cakes, cupcakes, and tarts for a decorative touch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"946\" class=\"\"\u003e\n\u003cp data-start=\"907\" data-end=\"946\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIncorporate into truffles and other confections for added texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"947\" data-end=\"1034\" class=\"\"\u003e\n\u003cp data-start=\"949\" data-end=\"1034\" class=\"\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eUse as a topping for ice cream and other frozen desserts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1036\" data-end=\"1149\" class=\"\"\u003eStorage Instructions: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eStore in a cool, dry place away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e","brand":"Mona Lisa","offers":[{"title":"200g (repack)","offer_id":45882385924340,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":45882385957108,"sku":"","price":36.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MONALISADarkChocolateVermicelli_Sprinkles1.jpg?v=1729120509"},{"product_id":"valrhona-dark-55-crunchy-chocolate-pearls","title":"VALRHONA Dark 55% Crunchy Chocolate Pearls","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eValrhona Dark 55% Crunchy Chocolate Pearls are a sophisticated and irresistible gourmet treat. Each pearl features a crisp puffed cereal centre coated in rich 55% dark chocolate, delivering the perfect harmony of crunch and deep cocoa flavour with every bite. Made with premium Valrhona couverture, these glossy dark chocolate pearls add elegant texture and a refined taste to both sweet creations and casual snacking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIdeal for professional pastry chefs, bakers, chocolatiers, and home dessert enthusiasts alike, these pearls are equally delightful as a decoration, ingredient, or indulgent snack. Their bold cocoa balance makes them versatile and perfect for adding a touch of luxury to your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreate Contrasting Textures:\u003c\/strong\u003e\u003cbr\u003e- Fluffy textures: chocolate, caramel or fruit mousses\u003cbr\u003e- Creamy textures: ganaches, custards, or pastry creams\u003cbr\u003e- Soft textures: nougats, brioche, marshmallow gelées\u003cbr\u003e- Frozen desserts: ice creams, gelatos, sorbets\u003cbr\u003e- Chocolate confections: truffle centres or enrobed creations\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn Baked Pastry Recipes:\u003c\/strong\u003e\u003cbr\u003e- Cakes, cookies, brownies, macarons, éclairs, and petit fours\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Delicious and Contemporary Decorations:\u003c\/strong\u003e\u003cbr\u003e- Tarts, plated desserts, verrines, pavlovas, plated soufflés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted in France from quality ingredients including cocoa beans, cocoa butter, biscuit cereal and natural vanilla, these pearls offer a premium textural experience and rich chocolate notes that elevate desserts from everyday to extraordinary.\u003c\/p\u003e\n\u003cp\u003eProduct of France\u003c\/p\u003e\n\u003cp\u003eThis product is Kosher certified.\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed cocoa butter is safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eCreated in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools (\"Ecoles Valrhona\") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSince 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies \"a force for good\" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"150g (repack)","offer_id":47318953165044,"sku":null,"price":16.5,"currency_code":"CAD","in_stock":true},{"title":"3kg","offer_id":47318953197812,"sku":null,"price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONADark55_CrunchyChocolatePearls1_a3e16df4-3608-4546-b910-95ad1b96a801.jpg?v=1765956192"},{"product_id":"valrhona-raspberry-inspiration-chocolate-batons","title":"VALRHONA Raspberry Inspiration Chocolate Batons – 7g Baking Sticks for Croissants \u0026 Viennoiserie","description":"\u003cp\u003eValrhona Raspberry Inspiration Chocolate Batons are ready-to-use baking sticks developed for croissants, pain au chocolat-style pastries and other viennoiserie. Made with cocoa butter and real raspberry powder, each baton creates a vibrant pink centre with tangy, jammy raspberry notes and balanced sweetness.\u003c\/p\u003e\n\n\u003cp\u003eDesigned for excellent stability during baking, these batons provide a neat, concentrated filling without the preparation and inconsistency of making a separate fruit ganache or confit. Their uniform 7 g format makes portioning faster and more consistent, whether used in a professional pastry kitchen or for small-batch baking at home.\u003c\/p\u003e\n\n\u003cp\u003eUnlike conventional chocolate, Raspberry Inspiration is Valrhona’s fruit couverture made with cocoa butter, sugar and raspberry. It combines the smooth, rich texture of cocoa butter with the bright flavour and distinctive colour of raspberry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRaspberry croissants, pain au chocolat-style pastries, pain suisse, danishes, brioche rolls, laminated pastry twists, puff pastry and other baked viennoiserie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey details:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eValrhona Raspberry Inspiration fruit couverture batons\u003c\/li\u003e\n  \u003cli\u003eMade with 31% cocoa butter and 14.8% raspberry powder\u003c\/li\u003e\n  \u003cli\u003eTangy, jammy and lightly sweet raspberry flavour\u003c\/li\u003e\n  \u003cli\u003eDesigned for excellent stability during baking\u003c\/li\u003e\n  \u003cli\u003eApproximately 7 g and 7 cm per baton\u003c\/li\u003e\n  \u003cli\u003eApproximately 220 batons per 1.6 kg box\u003c\/li\u003e\n  \u003cli\u003eReady to use with no chopping or weighing required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, cocoa butter (31%), raspberry powder (14.8%), emulsifier (sunflower lecithin).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain tree nuts, egg, soy and gluten. Manufactured in a facility that also uses milk.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place between 16–18°C, protected from light and humidity.\u003c\/p\u003e\n","brand":"Valrhona","offers":[{"title":"200g (approximately 27 pieces)","offer_id":48912773349620,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true},{"title":"1.6kg (approximately 220 pieces)","offer_id":48912773382388,"sku":"52387","price":179.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/VALRHONARaspberryInspirationChocolateBatons1.jpg?v=1785030292"}],"url":"https:\/\/supplies.gusta.ca\/collections\/chocolate-formats-inclusions.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}