VALRHONA Tanariva 33%, Milk Chocolate Couverture
VALRHONA Tanariva 33%, Milk Chocolate Couverture
VALRHONA Tanariva 33%, Milk Chocolate Couverture

VALRHONA Tanariva 33%, Milk Chocolate Couverture (3kg)

Valrhona

$99.50

On the island of Madagascar born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Valrhona's Tanariva reveals a balance of acidulated flavours, softened by pronounced milky caramel notes.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating (Optimal)
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets

Composition:

  • 33% cocoa
  • 38% sugar
  • 35.5% fat content  
  • 28% milk

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Jan 29, 2023

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

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