VALRHONA Satilia Noire 62%, Dark Chocolate Couverture, 500g
A simple-to-use yet highly technical coating couverture, Satilia Noire (Dark) 62% is specifically created for coating chocolate bonbons. Bitter on the attack, followed by subtle aromas of sweet almond and long roasted, chocolaty notes. This Valrhona chocolate is easy to work and will give you flawless results every time.
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
Please note: We refrain from shipping chocolate during summer months when the temperature is relatively warm. This is in anticipation that the chocolate will not melt during the shipping process. At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.