VALRHONA Orelys 35%, Blond Chocolate Couverture
As the newest addition to Valrhona's innovative Blond Range, Orelys 35% gets its unique bronze colour and distinct earthy flavour from a special ingredient: Mauritian Dark Muscovado Sugar. This gourmet chocolate's sweet freshness is clear from the very first bite thanks to its maple and light licorice notes. Hints of biscuit complement the freshness as you taste the chocolate.
To obtain Mauritian dark muscovado sugar, sugar cane is crushed then pressed to extract the juice. This juice is heated, dried, and ground. Beacuse of its natural molasses content, muscovado sugar has a rich brown colour and delicate maple aromas.
Muscovado sugar is a pure, unrefined cane sugar renowned for its strong molasses flavour and moist texture. The name of the sugar finds its origins from the Spanish word for unrefined, "mascabado," since this sugar never undergoes the spinning process used to dry and remove plant material from other sugars. This keeps more molasses and mineral richness giving it that unique flavour which characterizes Orelys 35%.
Orelys is a 35% couverture and can be used in molded products, bars, mousses, cream mixes, ganaches, ice creams and sorbets.
It pairs well with heards and spices like cinnamon, tea, vanilla, mint, and paprika; fruits like banana, apricots, pears, red berries, kiwis, and citrus; and other flavours like cookies, coffee, caramel and champagne.
May contain nuts, milk and egg proteins, and gluten.
Product of France.