VALRHONA Opalys 33%, White Chocolate Couverture
Opalys is a creamy chocolate that's light and pure in colour with very low sweetness. It opens with balanced flavours of fresh milk and natural vanilla. Valrhona created Opalys to give the most exacting professionals an immaculately white chocolate with a low sugar content. What makes Opalys different is its balanced portions of cocoa, sugar and milk.
- 33% cocoa
- 32% sugar
- 44% fat content
- 32% milk
Storage: Keep in a dry, cool place at between 61/64 °F (16/18 °C)
Product of France
Please note: We refrain from shipping chocolate during summer months when the temperature is relatively warm. This is in anticipation that the chocolate will not melt during the shipping process. At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.