VALRHONA Dulcey 32%, Blond Chocolate Couverture
Creamy and Toasty -- Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavours of shortbread with a pinch of salt.
- 32% cocoa
- 29% sugar
- 45% fat content
- 32% whole milk
Application: Particularly recommended for molding -- to highlight the blond color and pure flavour. Other possible applications: ganache for pastry, cremeux, ganache for individual chocolate bonbons with its smooth texture, intense aromas and not-too-sweet taste.
Storage: Keep in a dry, cool place at between 61/64 °F (16/18 °C)
Product of France