This medium-fine chopped sauce is a harmonious “unicum”; the intense aroma of the porcini mushrooms blends perfectly with the specially grated black summer truffle.
Wonderful on pasta and risotto dishes, bruschetta, escalopes, crostini, pizza and sandwiches.. etc.
Product of Italy
Ingredients: Champignons 48.5%, Porcini Mushrooms 16%, Truffle Aestivum 5%, Water, Olive Oil, Butter, Spices
Product may contain traces of nuts, gluten, shellfish, eggs, celery, milk or soy.
The estate of San Pietro a Pettine in the heart of Italy’s Umbria region is world renowned for its truffles and run for three generations by the Caporicci family, a dynasty with a deep rooted symbiotic relation to truffle. The legandary property expands over seven hundred acres of ancient woods and protected truffle grounds, centered by a striking Romanesque parish church with fourteenth-century frescoes and early Christian artifacts and surrounded by breathtaking views on the valley between Assisi and Spoleto. This land produces some of the finest truffles of Italy, from the precious white truffles hidden along the Maroggia River to the sweet scented black truffles from the high lands of Manciano, Ponze and Pigge.
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Inventory Last Updated: Dec 10, 2023