{"title":"Caputo","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSince 1924, Mulino Caputo have ground wheat in Naples, Italy with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CaputoLogo_160x160.jpg?v=1671311119\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"caputo-fioreglut-gluten-free-flour","title":"CAPUTO Fioreglut Gluten Free Flour – For Pizza, Bread \u0026 Baking","description":"\u003cp\u003eCaputo Fioreglut Gluten Free Flour is a premium gluten-free flour blend crafted by the renowned Mulino Caputo in Naples, Italy. Widely recognized as one of the best gluten-free flours on the market, it is specially formulated for professional-quality pizza, bread, and focaccia — without compromising on texture or flavour.\u003c\/p\u003e\n\u003cp\u003eThis innovative blend features deglutinized wheat starch, rigorously tested to ensure gluten levels remain consistently under 5 ppm — well below the FDA threshold for gluten-free certification. Combined with a proprietary mix of naturally gluten-free cereals, Fioreglut delivers authentic elasticity, stretch, and fermentation performance akin to traditional Neapolitan pizza dough.\u003c\/p\u003e\n\u003cp\u003eWhether you're baking a classic gluten-free pizza, soft sandwich bread, or golden focaccia, Fioreglut offers the taste and structure of artisan baking—with none of the gluten.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGluten-free, tested under 5 ppm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for pizza, bread, and focaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAll-natural ingredients, no additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional-grade results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProtein: ~2g per 100g\u003cbr\u003eProduct of Italy\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m9Z0MNw5D1o\" height=\"563\" width=\"960\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"1kg","offer_id":43771639464180,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":43771639496948,"sku":"","price":107.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTOFioreglutGlutenFreeFlour_ForPizza_Bread_Baking1kg.jpg?v=1776200476"},{"product_id":"caputo-semola-rimacinata-double-milled-durum-wheat-semolina-flour-1kg","title":"CAPUTO Semola Rimacinata – Double Milled Durum Wheat Semolina Flour, 1kg","description":"\u003cp class=\"\" data-end=\"627\" data-start=\"276\"\u003eMade by Mulino Caputo in Naples, Italy, this Semola Rimacinata (re-milled semolina) is crafted from premium durum wheat and double milled to achieve a fine, uniform texture. Known for its golden hue, sweet aroma, and exceptional elasticity, it’s an essential ingredient for homemade pasta, durum wheat breads, and artisanal baking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"909\" data-start=\"629\"\u003eWith a protein content of 12.5%, Caputo Semola Rimacinata offers excellent structure and hydration, making it ideal for long fermentation and high-temperature baking. Its fine grind helps create silky-smooth pasta and crusty, golden breads with rich flavour and a tender bite.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1142\" data-start=\"911\"\u003eUse as a base or blend—combine 10% semolina with 90% \u003ca href=\"https:\/\/supplies.gusta.ca\/products\/caputo-tipo-00-pizzeria-soft-wheat-flour\" rel=\"noopener\" target=\"_blank\"\u003esoft wheat flour\u003c\/a\u003e for added strength and aroma in your dough. Also perfect for dusting your pizza peel to prevent sticking while adding a rustic, crisp finish to the base.\u003c\/p\u003e\n\u003cul data-end=\"1285\" data-start=\"1144\"\u003e\n\u003cli class=\"\" data-end=\"1184\" data-start=\"1144\"\u003e\n\u003cp class=\"\" data-end=\"1184\" data-start=\"1146\"\u003eFine-ground for enhanced workability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1232\" data-start=\"1185\"\u003e\n\u003cp class=\"\" data-end=\"1232\" data-start=\"1187\"\u003eIdeal for pasta, pizza, breads, and dusting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1285\" data-start=\"1233\"\u003e\n\u003cp class=\"\" data-end=\"1285\" data-start=\"1235\"\u003eMade in Italy using traditional milling techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1307\" data-start=\"1287\"\u003eProduct of Italy\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"La farina dai mille colori\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" height=\"551\" width=\"979\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":43670023438580,"sku":"","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CAPUTOSemolaRimacinata_DoubleMilledDurumWheatSemolinaFlour_1kg1_fd3fa0c2-c085-49e9-9ded-94157413aeee.jpg?v=1663101821"},{"product_id":"caputo-tipo-00-pizzeria-soft-wheat-flour","title":"CAPUTO Tipo 00 Pizzeria Flour – Soft Wheat for Pizza \u0026 Bread","description":"\u003cp class=\"\" data-end=\"600\" data-start=\"272\"\u003eMilled by Mulino Caputo in Naples, Italy, this professional-grade Tipo \"00\" Pizzeria Flour is trusted by master pizzaioli around the world for making authentic Neapolitan pizza. Known as the \u003cem data-end=\"478\" data-start=\"468\"\u003eblue bag\u003c\/em\u003e, this soft wheat flour is ideal for long fermentation doughs and offers exceptional elasticity, hydration, and structure.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"944\" data-start=\"602\"\u003eWith a protein content of 12.5%, Caputo Pizzeria flour delivers strong gluten development while retaining a light, airy crumb and crispy crust—making it a favourite for classic pizza Napoletana. Its finely milled texture and balanced starch composition ensure smooth dough handling and reliable performance during high-temperature baking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1150\" data-start=\"946\"\u003ePerfect not only for pizza but also for homemade pasta, focaccia, ciabatta, and artisan breads, this flour provides consistent, high-quality results for professionals and passionate home bakers alike.\u003c\/p\u003e\n\u003cul data-end=\"1384\" data-start=\"1152\"\u003e\n\u003cli class=\"\" data-end=\"1190\" data-start=\"1152\"\u003e\n\u003cp class=\"\" data-end=\"1190\" data-start=\"1154\"\u003eTipo “00” Italian soft wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1209\" data-start=\"1191\"\u003e\n\u003cp class=\"\" data-end=\"1209\" data-start=\"1193\"\u003eProtein: 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1275\" data-start=\"1210\"\u003e\n\u003cp class=\"\" data-end=\"1275\" data-start=\"1212\"\u003eIdeal for high-temperature wood-fired or electric pizza ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1321\" data-start=\"1276\"\u003e\n\u003cp class=\"\" data-end=\"1321\" data-start=\"1278\"\u003eExcellent elasticity and water absorption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1384\" data-start=\"1322\"\u003e\n\u003cp class=\"\" data-end=\"1384\" data-start=\"1324\"\u003eFor reference: a 2.5 kg bag yields approx. 15 x 12” pizzas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1406\" data-start=\"1386\"\u003eProduct of Italy\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"La farina dai mille colori\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" height=\"551\" width=\"979\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"2.5kg (repack)","offer_id":43306004054260,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"25kg","offer_id":43306004087028,"sku":"","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTOTipo_00_PizzeriaSoftWheatFlour2.jpg?v=1725421190"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/collections\/Caputo_Logo.jpg?v=1671310897","url":"https:\/\/supplies.gusta.ca\/collections\/caputo\/flour-grain.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}