{"title":"Callebaut","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMade with only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with dedication passed on from generation to generation, it's the chocolate chefs and chocolatiers rely on every day to create great tasting delights. Callebaut supports craftsmen in their daily challenge, helping them to make the difference with desserts, pastry, and confectionery.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CallebautLogo_160x160.jpg?v=1671310649\"\u003e\u003c\/p\u003e","products":[{"product_id":"callebaut-botanical-extra-brute-cocoa-powder-1kg","title":"CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg","description":"\u003cp\u003eCallebaut Botanical Extra Brute Cocoa Powder is a universal cocoa powder with a dominant roasted cocoa flavour, consistent intensity, and a striking reddish-brown colour. Designed for professional use but easy to enjoy at home, it adds depth, warmth, and classic cocoa character to cakes, cookies, glazes, sauces, and chocolate drinks.\u003c\/p\u003e\n\u003cp\u003eIt as a go-to cocoa powder when consistency, visual appeal, and reliable cocoa flavour matter most. Its balanced profile makes it especially useful for colouring, texturing, and flavouring a wide range of recipes, from sponges and viennoiserie to hot and cold beverages.\u003c\/p\u003e\n\u003cp\u003eIf you previously purchased Cacao Barry Extra Brute, this is the same cocoa powder in Callebaut packaging. The formula remains the same, with the same colour, intensity, and performance you expect.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBold roasted cocoa flavour\u003c\/li\u003e\n\u003cli\u003eVibrant reddish-brown colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eApplications include cakes, drinks, ice cream \u0026amp; gelato, spreads, viennoiserie, and hot or cold beverages\u003c\/li\u003e\n\u003cli\u003eReliable consistency across applications\u003c\/li\u003e\n\u003cli\u003eProduct of France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFormerly sold as Cacao Barry Extra Brute\u003c\/li\u003e\n\u003cli\u003eSuitable for vegan, vegetarian, dairy-free, and halal diets\u003c\/li\u003e\n\u003cli\u003eShelf life: 24 months\u003c\/li\u003e\n\u003cli\u003ePack size: 1 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":21045637313,"sku":"DCP-22BOEXB-89B","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTBotanicalExtraBruteCocoaPowder_1kg1.jpg?v=1774384761"},{"product_id":"callebaut-premium-pistachio-paste-100-pure-unsweetened","title":"CALLEBAUT Premium Pistachio Paste – 100% Pure Unsweetened","description":"\u003ch3 data-start=\"1545\" data-end=\"1619\"\u003ePremium pistachio paste for ganache, pastry cream, ice cream, and more\u003c\/h3\u003e\n\u003cp data-start=\"1621\" data-end=\"1945\" class=\"\"\u003eMade from lightly roasted, finely ground pistachios, Callebaut’s Pure Pistachio Paste is a 100% natural, unsweetened nut paste with no added sugar, flavourings, or colourants. Its fresh green hue and rich, fruity flavour with subtle toasted notes make it ideal for premium pastry, chocolate, and frozen desserts.\u003c\/p\u003e\n\u003cp data-start=\"1947\" data-end=\"2135\" class=\"\"\u003eSourced from sun-ripened pistachios harvested at peak maturity, Callebaut ensures maximum flavour by shelling within 12 hours of roasting and packing immediately for freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"2142\" data-end=\"2163\" class=\"\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"2164\" data-end=\"2437\"\u003e\n\u003cli data-start=\"2164\" data-end=\"2223\" class=\"\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2223\" class=\"\"\u003e100% pure pistachio paste, no added sugar or colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2224\" data-end=\"2288\" class=\"\"\u003e\n\u003cp data-start=\"2226\" data-end=\"2288\" class=\"\"\u003eNaturally fresh green colour and toasted pistachio aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2289\" data-end=\"2351\" class=\"\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2351\" class=\"\"\u003eLightly roasted and finely ground for a smooth consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2352\" data-end=\"2412\" class=\"\"\u003e\n\u003cp data-start=\"2354\" data-end=\"2412\" class=\"\"\u003eIdeal for pastry, chocolate, and gelato applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2413\" data-end=\"2437\" class=\"\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2437\" class=\"\"\u003eProduct of Belgium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2444\" data-end=\"2475\" class=\"\"\u003eSuggested Applications:\u003c\/h3\u003e\n\u003cul data-start=\"2476\" data-end=\"2689\"\u003e\n\u003cli data-start=\"2476\" data-end=\"2516\" class=\"\"\u003e\n\u003cp data-start=\"2478\" data-end=\"2516\" class=\"\"\u003ePistachio ganache or bonbon fillings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2517\" data-end=\"2554\" class=\"\"\u003e\n\u003cp data-start=\"2519\" data-end=\"2554\" class=\"\"\u003ePraliné and nut-based confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2555\" data-end=\"2594\" class=\"\"\u003e\n\u003cp data-start=\"2557\" data-end=\"2594\" class=\"\"\u003ePastry cream, mousses, and custards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2595\" data-end=\"2637\" class=\"\"\u003e\n\u003cp data-start=\"2597\" data-end=\"2637\" class=\"\"\u003ePistachio gelato, ice cream, or sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2638\" data-end=\"2689\" class=\"\"\u003e\n\u003cp data-start=\"2640\" data-end=\"2689\" class=\"\"\u003eMix with chocolate or fruit for pistachio spreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callebaut","offers":[{"title":"250g (repack)","offer_id":29367016652823,"sku":"","price":85.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":29367033364503,"sku":"","price":267.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CALLEBAUTPistachioPaste_100_Pure_3d9dcb48-769b-4726-b1f7-f3ac2046af3f.jpg?v=1613277317"},{"product_id":"callebaut-rb1-ruby-chocolate-couverture","title":"CALLEBAUT RB1 – Ruby Chocolate Couverture","description":"\u003cp\u003eBedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.\u003c\/p\u003e\n\u003cp\u003eWith its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePepper, Curry, Cinnamon, Vanilla, Gingerbread, Mint, Wasabi, Basil, Saffron, Rosemary, Passion Fruit, Lychee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e34.6% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e26.3% Dry Milk Solids\u003c\/li\u003e\n\u003cli\u003e35.9% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\" style=\"color: #ff2a00;\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":37179506262177,"sku":"","price":39.0,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":37179506294945,"sku":"","price":119.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTRuby33_RubyChocolateCouverture1.jpg?v=1718129560"},{"product_id":"the-chocolatiers-kitchen-recipe-book-en","title":"The Chocolatier's Kitchen: Recipe Book by Callebaut Chefs (EN)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eA magisterial tome on chocolate by a master chocolatier and his friends.\u003c\/strong\u003e  Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Another chocolate book?\" you might say? The answer is: this book is different than any other book on the market!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan \u0026amp; Chef, whether you are starting or want to further grow your chocolate business. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Contributor\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaster chocolate designer Davide Comaschi has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the International School of Italian Cuisine, where he develops the curriculum for chocolate, cocoa, and pralines.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003eLanguage: English\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003eAuthor(s): The proud collective of Callebaut Chefs\u003cbr\u003e• 592 pages\u003cbr\u003e• Published in 2022\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/TheChocolatier_sKitchenRecipeBook_EN_2_600x600.jpg?v=1673043883\"\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":43673896255732,"sku":"","price":184.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/TheChocolatier_sKitchenRecipeBook_EN_1.jpg?v=1673043796"},{"product_id":"callebaut-811-54-5-dark-chocolate-couverture","title":"CALLEBAUT 811 – 54.5% Dark Chocolate Couverture","description":"\u003cp\u003eTake on any job with the n°1 for chefs.\u003c\/p\u003e\n\u003cp\u003eOne of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.\u003c\/p\u003e\n\u003cp\u003eThis master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla, Licorice, Mint, Dill, Cardamom, Raki, Port, Kriek Bellevue, Guinness, Grenadine, Macadamia nut, Olive Oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e54.5% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e36.6% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":45445365235956,"sku":"","price":24.75,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":45445365268724,"sku":"811NV-595","price":308.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUT811_54.5_DarkChocolateCouverture7.jpg?v=1718150030"},{"product_id":"callebaut-823-33-6-milk-chocolate-couverture","title":"CALLEBAUT 823 – 33.6% Milk Chocolate Couverture","description":"\u003cp\u003eCreate with the master in cocoa, milk \u0026amp; caramel.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.\u003c\/p\u003e\n\u003cp\u003eThis well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia nut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e33.6% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e20.8% Dry Milk Solids\u003c\/li\u003e\n\u003cli\u003e36.2% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBean Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":45445447319796,"sku":"","price":31.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":45445447385332,"sku":"823NV-595","price":341.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUT823_33.6_MilkChocolateCouverture7.jpg?v=1718150054"},{"product_id":"callebaut-w2-28-white-chocolate-couverture","title":"CALLEBAUT W2 – 28% White Chocolate Couverture","description":"\u003cp\u003eAmaze with the most iconic white chocolate.\u003c\/p\u003e\n\u003cp\u003eRecipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.\u003c\/p\u003e\n\u003cp\u003eIt has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.\u003c\/p\u003e\n\u003cp\u003eWith its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGanache Chocolate\u003c\/li\u003e\n\u003cli\u003eGanache Patisserie\u003c\/li\u003e\n\u003cli\u003eCoating\u003c\/li\u003e\n\u003cli\u003eMoulding\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eIce Cream \u0026amp; Sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eParing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack sesame seeds, Sichuan Pepper, Coriander, Mint, Laurel, Mango, Rhubarb, Lemon, Hoegaarden, Sesame Oil, Goat Cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e28% Dry Cocoa Solids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e22% Dry Milk Solids\u003c\/li\u003e\n\u003cli\u003e35.8% Fat Content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e Halal, Kasher Dairy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eKeep in a dry, cool place.\u003c\/p\u003e\n\u003cp\u003eProduct of Belgium\u003c\/p\u003e\n\u003cp\u003e**********\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eSummer Shipping:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAt above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, \u003cstrong\u003ebloomed chocolates are safe to eat and use in recipes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eDuring summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff2a00;\" href=\"https:\/\/supplies.gusta.ca\/products\/cold-packaging-for-shipping\"\u003eClick here\u003c\/a\u003e\u003c\/strong\u003e to choose your cold packaging. (Optional)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e**********\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCallebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"500g (repack)","offer_id":45445483233524,"sku":"","price":27.5,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":45445483299060,"sku":"W2NV-595","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CALLEBAUTW2_28_WhiteChocolateCouverture6.jpg?v=1718150074"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/collections\/Callebaut_Logo.jpg?v=1671310626","url":"https:\/\/supplies.gusta.ca\/collections\/callebaut\/chocolate.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}