{"title":"Bread \u0026 Pizza Flours","description":"\u003cp\u003eFlours selected for sourdough, artisan bread, pizza, focaccia and enriched doughs.\u003c\/p\u003e","products":[{"product_id":"1847-stone-milling-organic-unbleached-all-purpose-flour","title":"1847 STONE MILLING Daily Grind – Organic Unbleached All-Purpose Flour","description":"\u003cp class=\"\" data-end=\"621\" data-start=\"287\"\u003eDaily Grind is 1847 Stone Milling’s signature organic all-purpose flour, freshly stone-milled each week from a proprietary blend of Canadian-grown hard red wheat and soft red wheat. The result is a smooth, buttery-bodied flour with balanced protein content and exceptional flavour — a true upgrade from conventional all-purpose flour.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"970\" data-start=\"623\"\u003eWith a light vanilla wafer colour and sweet, nutty notes of nougat and Brazil nut, this versatile flour elevates everything from cookies and muffins to pancakes and sandwich loaves. It’s unbleached, unbromated, and contains no additives or preservatives — just the whole grain, milled with care to retain its natural vitamins, minerals, and fibre.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1113\" data-start=\"972\"\u003eUse it as a 1:1 replacement for all-purpose flour in your everyday baking for richer aroma, superior taste, and more nutrients in every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"1238\" data-start=\"1120\"\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003eMuffins, cookies, and brownies\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003ePancakes and waffles\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003eSandwich bread and yeasted doughs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1337\" data-start=\"1245\"\u003eFlour Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eColour: Vanilla Wafer\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eBody: Smooth\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eProtein: ~11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1567\" data-start=\"1344\"\u003eWhy Choose 1847 Stone Milling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eFreshly milled weekly in Ontario\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eCertified organic Canadian grains\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eStone-milled whole berries\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eNo chemicals, bleaching, or additives\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eNutrient-rich with full bran and germ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1569\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556081647680,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556081680448,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedAll-PurposeFlour.jpg?v=1613277028"},{"product_id":"1847-stone-milling-organic-unbleached-whole-wheat-flour","title":"1847 STONE MILLING Run of the Mill – Organic Unbleached Whole Wheat Flour","description":"\u003cp class=\"\" data-end=\"558\" data-start=\"251\"\u003eThis coarse-ground Organic Whole Wheat Flour from 1847 Stone Milling is made from 100% certified organic hard red wheat, seasonally sourced from Ontario and Western Canada. It is stone milled weekly and sifted through a larger screen, giving it a hearty texture and grainy body ideal for whole grain baking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"929\" data-start=\"560\"\u003eWith a warm grain brown colour and nutty depth, this flour delivers rustic flavour and robust structure. Expect notes of pizza crust, toasted oats, and walnut—perfect for bakers seeking complexity and nutrition in every bite. Its high protein content (approx. 13.5%) ensures excellent gluten development, while still retaining the earthy characteristics of whole wheat.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1146\" data-start=\"931\"\u003eThe coarser grind makes it ideal for recipes that benefit from fuller flavour and structure. For sourdough loaves, a longer autolyse can help soften the bran, or combine with “Daily Bread” flour for added lightness.\u003c\/p\u003e\n\u003ch3 data-end=\"1169\" data-start=\"1148\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1287\" data-start=\"1170\"\u003e\n\u003cli class=\"\" data-end=\"1214\" data-start=\"1170\"\u003e\n\u003cp class=\"\" data-end=\"1214\" data-start=\"1172\"\u003eSourdough and yeasted whole wheat breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1248\" data-start=\"1215\"\u003e\n\u003cp class=\"\" data-end=\"1248\" data-start=\"1217\"\u003eRoti, chapati, and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1287\" data-start=\"1249\"\u003e\n\u003cp class=\"\" data-end=\"1287\" data-start=\"1251\"\u003eRustic loaves and hearty baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1370\" data-start=\"1289\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eColour: Grain Brown\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eBody: Coarse\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eProtein: ~13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1408\" data-start=\"1372\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1586\" data-start=\"1409\"\u003e\n\u003cli class=\"\" data-end=\"1443\" data-start=\"1409\"\u003e\n\u003cp class=\"\" data-end=\"1443\" data-start=\"1411\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1444\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1446\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1540\" data-start=\"1493\"\u003e\n\u003cp class=\"\" data-end=\"1540\" data-start=\"1495\"\u003eStone-milled with full bran and germ intact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1586\" data-start=\"1541\"\u003e\n\u003cp class=\"\" data-end=\"1586\" data-start=\"1543\"\u003eNo bleaching, additives, or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1588\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556113924160,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556113956928,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedWholeWheatFlour.jpg?v=1613277025"},{"product_id":"1847-stone-milling-organic-unbleached-bread-flour","title":"1847 STONE MILLING Daily Bread – Organic Unbleached Bread Flour","description":"\u003cp class=\"\" data-end=\"731\" data-start=\"447\"\u003eDaily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop strength and elasticity in artisan breads.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1059\" data-start=\"733\"\u003eWith a protein level of approximately 13.5%, this flour creates doughs with excellent structure—perfect for sourdough, yeasted breads, and rustic pizza crusts. Because the flour is unbleached, unbromated, and stone milled with the bran and germ intact, it produces hearty loaves with a deep amber colour and exceptional taste.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1061\"\u003eSome bakers may add a tablespoon of vital wheat gluten per cup for a lighter crumb, but this flour performs beautifully on its own for robust, naturally flavoured breads.\u003c\/p\u003e\n\u003ch3 data-end=\"1259\" data-start=\"1238\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1330\" data-start=\"1261\"\u003e\n\u003cli class=\"\" data-end=\"1293\" data-start=\"1261\"\u003e\n\u003cp class=\"\" data-end=\"1293\" data-start=\"1263\"\u003eSourdough and yeasted breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1309\" data-start=\"1294\"\u003e\n\u003cp class=\"\" data-end=\"1309\" data-start=\"1296\"\u003ePizza dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1330\" data-start=\"1310\"\u003e\n\u003cp class=\"\" data-end=\"1330\" data-start=\"1312\"\u003eNaan, flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1363\" data-start=\"1337\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1434\" data-start=\"1365\"\u003e\n\u003cli class=\"\" data-end=\"1391\" data-start=\"1365\"\u003e\n\u003cp class=\"\" data-end=\"1391\" data-start=\"1367\"\u003eColour: Soft Amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1410\" data-start=\"1392\"\u003e\n\u003cp class=\"\" data-end=\"1410\" data-start=\"1394\"\u003eBody: Full\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1434\" data-start=\"1411\"\u003e\n\u003cp class=\"\" data-end=\"1434\" data-start=\"1413\"\u003eProtein: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1475\" data-start=\"1441\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1660\" data-start=\"1477\"\u003e\n\u003cli class=\"\" data-end=\"1511\" data-start=\"1477\"\u003e\n\u003cp class=\"\" data-end=\"1511\" data-start=\"1479\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1560\" data-start=\"1512\"\u003e\n\u003cp class=\"\" data-end=\"1560\" data-start=\"1514\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1606\" data-start=\"1561\"\u003e\n\u003cp class=\"\" data-end=\"1606\" data-start=\"1563\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1660\" data-start=\"1607\"\u003e\n\u003cp class=\"\" data-end=\"1660\" data-start=\"1609\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1692\" data-start=\"1662\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556100128832,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":46731038327028,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556100161600,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedBreadFlour.jpg?v=1613277024"},{"product_id":"1847-stone-milling-organic-unbleached-rye-flour","title":"1847 STONE MILLING Rye Humour – Organic Unbleached Rye Flour","description":"\u003cp data-start=\"220\" data-end=\"537\" class=\"\"\u003eBursting with robust flavour and rustic texture, 1847 Stone Milling’s Organic Rye “Humour” Flour is stone milled weekly from whole rye berries sourced from Southwestern Ontario farms. Rye is a traditional cold-hardy grain known for its ability to suppress weeds naturally, making it a favourite among organic growers.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"839\" class=\"\"\u003eThis rye flour is coarsely milled to maintain its hearty character and a bold, smoky flavour profile, complemented by subtle notes of microgreens and pumpkin. Its quill grey colour and grainy texture make it a favourite for artisan-style baking, especially in sourdough starters and dense rye breads.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1045\" class=\"\"\u003eUnlike conventional flours, 1847’s rye flour is never bleached, bromated, or fortified. It’s milled with the full grain—bran, germ, and endosperm intact—to deliver maximum nutrition and authentic flavour.\u003c\/p\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1073\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"1075\" data-end=\"1172\"\u003e\n\u003cli data-start=\"1075\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1097\" class=\"\"\u003eSourdough starters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1126\" class=\"\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1126\" class=\"\"\u003eRye and multigrain bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1172\" class=\"\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1172\" class=\"\"\u003eSavoury baked goods, crackers, and crisps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1205\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1207\" data-end=\"1277\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1233\" class=\"\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1233\" class=\"\"\u003eColour: Quill Grey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1254\" class=\"\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1254\" class=\"\"\u003eBody: Grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1277\" class=\"\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1277\" class=\"\"\u003eProtein: ~9.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1284\" data-end=\"1318\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-start=\"1320\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1320\" data-end=\"1360\" class=\"\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1360\" class=\"\"\u003eStone milled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1398\" class=\"\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1398\" class=\"\"\u003eCertified organic Canadian grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1456\" class=\"\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1456\" class=\"\"\u003eWhole berry milled for complete nutrition and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1517\" class=\"\"\u003eNo additives, preservatives, bleaching, or fortification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\" class=\"\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\" class=\"\"\u003eCrafted from certified organic rye and milled to preserve the grain’s natural integrity and flavour.\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556111302720,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556111335488,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedRyeFlour.jpg?v=1613277025"},{"product_id":"adm-three-stars-enriched-bread-flour","title":"ADM Three Stars Enriched Bread Flour – High Protein (Professional Use)","description":"\u003cp data-start=\"273\" data-end=\"645\" class=\"\"\u003eThree Stars Bread Flour is a high-protein, unbleached flour designed for exceptional performance in a wide range of commercial and artisanal baking applications. With a protein content between 12.3–13.3%, it delivers excellent dough strength, volume, and fermentation tolerance—making it ideal for pan breads, soft and hard rolls, sweet doughs, and more.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"869\" class=\"\"\u003eThis flour is optimised for both straight-dough and sponge-dough processes, with carefully controlled oxidation levels to ensure consistent gluten development and structural integrity across varied baking environments.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"895\" class=\"\"\u003eKey Technical Specs:\u003c\/p\u003e\n\u003cul data-start=\"896\" data-end=\"1073\"\u003e\n\u003cli data-start=\"896\" data-end=\"938\" class=\"\"\u003e\n\u003cp data-start=\"898\" data-end=\"938\" class=\"\"\u003eProtein: 12.3–13.3% (14% moisture basis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"976\" class=\"\"\u003e\n\u003cp data-start=\"941\" data-end=\"976\" class=\"\"\u003eNutritional Protein: 12.8g per 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1033\" class=\"\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\" class=\"\"\u003eGranulation: 100% finer than 149 microns (100 mesh US)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1055\" class=\"\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1055\" class=\"\"\u003eMoisture: Max 14.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1073\" class=\"\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1073\" class=\"\"\u003eAsh: 0.50–0.60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1075\" data-end=\"1092\" class=\"\"\u003eApplications:\u003c\/p\u003e\n\u003cul data-start=\"1093\" data-end=\"1213\"\u003e\n\u003cli data-start=\"1093\" data-end=\"1120\" class=\"\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1120\" class=\"\"\u003eWhite and whole pan bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1142\" class=\"\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1142\" class=\"\"\u003eHard and soft rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1178\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1178\" class=\"\"\u003eBrioche and sweet enriched doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1213\" class=\"\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1213\" class=\"\"\u003eCommercial and industrial baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1215\" data-end=\"1361\" class=\"\"\u003eReliable and consistent, this Bread Flour is trusted by bakeries for its strong gluten structure and versatile handling properties.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1384\" class=\"\"\u003eProduct of Canada\u003c\/p\u003e","brand":"ADM","offers":[{"title":"2.5kg","offer_id":46396495036660,"sku":"","price":8.75,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":46396495069428,"sku":"","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ADM_ThreeStars_EnrichedBreadFlour.jpg?v=1613277025"},{"product_id":"bobs-red-mill-vital-wheat-gluten-567g","title":"BOB'S RED MILL Vital Wheat Gluten for Baking \u0026 Seitan, 567g","description":"\u003ch3 data-end=\"288\" data-start=\"210\"\u003eHigh-protein, multipurpose wheat gluten for baking and plant-based cooking\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"564\" data-start=\"290\"\u003eBob’s Red Mill Vital Wheat Gluten is a high-quality protein powder derived from the endosperm of the wheat berry, containing 75%–80% protein. When hydrated, it becomes highly elastic, giving bread dough the structure and chew associated with professional baking results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"888\" data-start=\"566\"\u003eAdd a small amount to yeast-based recipes to improve elasticity, dough rise, and final volume. It's especially beneficial in whole grain or multigrain breads, where it strengthens gluten networks and reduces density. Commonly used in artisan loaves, sandwich breads, pizza dough, and baked goods where texture matters.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"890\"\u003eVital wheat gluten is also a key ingredient in seitan, the popular meat alternative. Just mix with water and seasonings to form a high-protein, plant-based dough that transforms into a savoury, chewy meat substitute when cooked. It also serves as a reliable binder for veggie burgers, meatballs, and tofu-based dishes.\u003c\/p\u003e\n\u003cul data-end=\"1377\" data-start=\"1218\"\u003e\n\u003cli class=\"\" data-end=\"1274\" data-start=\"1218\"\u003e\n\u003cp class=\"\" data-end=\"1274\" data-start=\"1220\"\u003eHigh protein content for improved baking performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1323\" data-start=\"1275\"\u003e\n\u003cp class=\"\" data-end=\"1323\" data-start=\"1277\"\u003eIdeal for bread, rolls, pizza dough \u0026amp; seitan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1377\" data-start=\"1324\"\u003e\n\u003cp class=\"\" data-end=\"1377\" data-start=\"1326\"\u003eWorks as a binder in plant-based and meat recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1446\" data-start=\"1379\"\u003eCertified Kosher, Vegan, and Keto-Friendly\u003cbr data-end=\"1428\" data-start=\"1425\"\u003eProduct of USA\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":34531823714465,"sku":"4958","price":16.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BOB_SREDMILLVitalWheatGlutenFlour_567g1.jpg?v=1682540273"},{"product_id":"1847-stone-milling-organic-unbleached-spelt-flour","title":"1847 STONE MILLING Organic Unbleached Spelt Flour, 2.5kg","description":"\u003cp data-start=\"167\" data-end=\"490\" class=\"\"\u003eSpelt is one of the oldest cultivated grains in human history, prized for its mild flavour, creamy texture, and nutritional richness. This organic Spelt Flour from 1847 Stone Milling is stone milled weekly in small batches from 100% Canadian-grown spelt berries, preserving the grain’s full flavour and nutritional profile.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"874\" class=\"\"\u003eSpelt (Triticum spelta) is a heritage grain closely related to modern wheat but with a more delicate gluten structure, making it easier to digest for some individuals. With a protein content of approximately 9%, this flour produces a tender crumb in baked goods and a beautiful, pale-yellow hue with reddish flecks that give a rustic, artisanal look to breads, cookies, and muffins.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1085\" class=\"\"\u003eUnlike conventional flours, 1847 Spelt Flour is never bleached, bromated, or fortified. It’s cold-milled with its full bran and germ intact, ensuring every bag is rich in natural fibre, flavour, and nutrition.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1108\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"1109\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1143\" class=\"\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1143\" class=\"\"\u003eMuffins, cookies, quick breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1165\" class=\"\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1165\" class=\"\"\u003ePancakes, waffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1224\" class=\"\"\u003eSupplementing bread doughs for added aroma and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1294\" class=\"\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1294\" class=\"\"\u003eSubstitution for whole wheat or all-purpose flour in most recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1324\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1325\" data-end=\"1374\"\u003e\n\u003cli data-start=\"1325\" data-end=\"1342\" class=\"\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1342\" class=\"\"\u003eColour: Twine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1359\" class=\"\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1359\" class=\"\"\u003eBody: Creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1374\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1374\" class=\"\"\u003eProtein: ~9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1410\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-start=\"1411\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1445\" class=\"\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1494\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1494\" class=\"\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1540\" class=\"\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1592\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1592\" class=\"\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1594\" data-end=\"1673\" class=\"\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"1673\" class=\"\"\u003eMade from certified organic grains and stone-milled weekly to retain natural flavour, fibre, and nutrients. Includes whole grain with bran and germ intact.\u003cbr\u003e\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"Default Title","offer_id":39731197247649,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedSpeltFlour_2.5kg.jpg?v=1622923098"},{"product_id":"1847-stone-milling-organic-unbleached-red-rife-flour-2-5kg","title":"1847 STONE MILLING Organic Unbleached Red Fife Flour, 2.5kg","description":"\u003cp class=\"\" data-end=\"527\" data-start=\"174\"\u003eRed Fife is Canada’s oldest known wheat variety, introduced in the 1800s and known for its rich flavour and historical significance. This organic Red Fife Flour from 1847 Stone Milling is stone milled weekly in small batches from 100% Canadian-grown red fife wheat berries, preserving the full nutritional value and unique taste of this heritage grain.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"843\" data-start=\"529\"\u003eRed Fife (Triticum aestivum) is a hard spring wheat known for its smooth, creamy texture and subtle notes of stone fruit and toasted nut. With a protein content of approximately 10%, it produces an airy crumb and golden crust in bread, while offering a robust flavour that elevates muffins, pancakes, and pastries.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1068\" data-start=\"845\"\u003eUnlike conventional flours, 1847 Red Fife Flour is never bleached, bromated, or fortified. It’s cold-milled with its full bran and germ intact, ensuring every bag is rich in natural fibre, nutrients, and deep, wheaty aroma.\u003c\/p\u003e\n\u003ch3 data-end=\"1091\" data-start=\"1070\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1241\" data-start=\"1092\"\u003e\n\u003cli class=\"\" data-end=\"1114\" data-start=\"1092\"\u003e\n\u003cp class=\"\" data-end=\"1114\" data-start=\"1094\"\u003eBreads and sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1147\" data-start=\"1115\"\u003e\n\u003cp class=\"\" data-end=\"1147\" data-start=\"1117\"\u003eMuffins, cookies, and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1189\" data-start=\"1148\"\u003e\n\u003cp class=\"\" data-end=\"1189\" data-start=\"1150\"\u003eRustic loaves and heritage grain blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1241\" data-start=\"1190\"\u003e\n\u003cp class=\"\" data-end=\"1241\" data-start=\"1192\"\u003eSubstitution for all-purpose or whole wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1269\" data-start=\"1243\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1347\" data-start=\"1270\"\u003e\n\u003cli class=\"\" data-end=\"1295\" data-start=\"1270\"\u003e\n\u003cp class=\"\" data-end=\"1295\" data-start=\"1272\"\u003eColour: Sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1327\" data-start=\"1296\"\u003e\n\u003cp class=\"\" data-end=\"1327\" data-start=\"1298\"\u003eBody: Smooth and creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1347\" data-start=\"1328\"\u003e\n\u003cp class=\"\" data-end=\"1347\" data-start=\"1330\"\u003eProtein: ~10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1383\" data-start=\"1349\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1567\" data-start=\"1384\"\u003e\n\u003cli class=\"\" data-end=\"1418\" data-start=\"1384\"\u003e\n\u003cp class=\"\" data-end=\"1418\" data-start=\"1386\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1467\" data-start=\"1419\"\u003e\n\u003cp class=\"\" data-end=\"1467\" data-start=\"1421\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1513\" data-start=\"1468\"\u003e\n\u003cp class=\"\" data-end=\"1513\" data-start=\"1470\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1567\" data-start=\"1514\"\u003e\n\u003cp class=\"\" data-end=\"1567\" data-start=\"1516\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1569\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1756\" data-start=\"1601\"\u003eMade from certified organic grains and stone-milled weekly to retain natural flavour, fibre, and nutrients. Includes whole grain with bran and germ intact.\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"Default Title","offer_id":39731238600865,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedRedRifeFlour_2.5kg.jpg?v=1622923061"},{"product_id":"caputo-fioreglut-gluten-free-flour","title":"CAPUTO Gluten-Free Flour (Fioreglut) – For Pizza, Bread \u0026 Baking","description":"\u003cp\u003eCaputo Gluten-Free Flour, also known as Fioreglut, is a high-performance Italian flour blend developed in Naples for gluten-free pizza, bread, focaccia, pastries and everyday baking. Its carefully balanced combination of gluten-free wheat starch, maize starch, buckwheat flour, rice starch, psyllium fibre and guar helps create crisp, airy crusts, tender crumbs and well-structured baked goods.\u003c\/p\u003e\n\u003cp\u003eContaining less than 5 ppm gluten, this versatile blend delivers reliable results without the texture commonly associated with many conventional gluten-free flours. Gluten-free dough made with Caputo may feel softer and stickier than traditional wheat dough. Allowing it time to hydrate and rest, and pressing or spreading pizza dough rather than stretching it, can help achieve the best texture and handling.\u003c\/p\u003e\n\u003cp\u003eMade in Italy using all-natural, non-GMO ingredients. Vegan, kosher and halal. Made without bromate, bleach, conditioners or enzyme systems.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free, with less than 5 ppm gluten\u003c\/li\u003e\n\u003cli\u003eSuitable for pizza, bread, focaccia, pastries and everyday baking\u003c\/li\u003e\n\u003cli\u003eHelps create crisp crusts and soft, well-structured interiors\u003c\/li\u003e\n\u003cli\u003eMade with gluten-free wheat starch\u003c\/li\u003e\n\u003cli\u003eAll natural and non-GMO\u003c\/li\u003e\n\u003cli\u003eVegan, kosher and halal\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eGluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar and natural flavouring.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information:\u003c\/h3\u003e\n\u003cp\u003eContains gluten-free wheat starch. Not suitable for individuals with a wheat allergy. Produced in a facility that also handles nuts, milk, eggs, soybeans and sesame. Always refer to the product packaging for the most current ingredient and allergen information.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/m9Z0MNw5D1o\" height=\"563\" width=\"960\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"1kg","offer_id":43771639464180,"sku":"","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":43771639496948,"sku":"","price":112.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTOGluten-FreeFlour_Fioreglut_ForPizza_Bread_Baking1.jpg?v=1784930358"},{"product_id":"caputo-tipo-00-pizzeria-soft-wheat-flour","title":"CAPUTO \"00\" Pizzeria Flour – For Pizza \u0026 Focaccia","description":"\u003cp\u003eMilled in Naples, Italy, Caputo 00 Pizzeria Flour is a professional Italian flour developed primarily for pizza dough. Trusted by pizzaioli around the world, it is suitable for Neapolitan, New York-style, pan and other pizzas baked in wood-fired, gas or electric ovens, including conventional home ovens.\u003c\/p\u003e\n\u003cp\u003eWith 12.5% protein and a strength rating of W 260–280, it develops elastic, resilient gluten for smooth, workable dough and a crust with a balanced combination of chewiness and crispness. While specially formulated for pizza, it can also be used for focaccia, ciabatta and other lean Italian-style breads that benefit from strong gluten development and good hydration.\u003c\/p\u003e\n\u003cp\u003eIts finely milled Tipo 00 texture and balanced strength make it suitable for medium-to-long fermentation doughs, depending on the recipe, yeast level and fermentation temperature. It is an excellent choice for professional pizzerias and home bakers seeking reliable structure, workability and consistent results.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItalian Tipo 00 soft wheat flour\u003c\/li\u003e\n\u003cli\u003eDeveloped for traditional Neapolitan pizza\u003c\/li\u003e\n\u003cli\u003eProtein: 12.5%\u003c\/li\u003e\n\u003cli\u003eFlour strength: W 260–280\u003c\/li\u003e\n\u003cli\u003eElasticity: P\/L 0.50–0.60\u003c\/li\u003e\n\u003cli\u003eSuitable for wood-fired, gas and electric pizza ovens\u003c\/li\u003e\n\u003cli\u003eProduces a light crust with balanced chewiness and crispness\u003c\/li\u003e\n\u003cli\u003eAll natural and non-GMO\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYield Guide:\u003c\/h3\u003e\n\u003cp\u003eA 2.5 kg package can make approximately 15 twelve-inch pizzas, depending on the recipe and dough-ball weight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"La farina dai mille colori\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" height=\"551\" width=\"979\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"2.5kg (repack)","offer_id":43306004054260,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true},{"title":"25kg","offer_id":43306004087028,"sku":"","price":98.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTOTipo_00_PizzeriaSoftWheatFlour2.jpg?v=1725421190"},{"product_id":"caputo-00-chefs-flour-1-kg","title":"CAPUTO \"00\" Chef's Flour for Pizza \u0026 Bread, 1 kg","description":"\u003cp\u003eMade in Naples, Italy, Caputo \"00\" Chef's Flour is a strong, finely milled wheat flour developed for long-leavened doughs that require excellent elasticity and structure. Its balanced gluten strength makes it especially well suited to pizza, bread and other yeast-leavened preparations where extended fermentation is desired.\u003c\/p\u003e \u003cp\u003eWith 13% protein and a flour strength of W 300–320, this versatile Type \"00\" flour provides the strength needed to withstand longer fermentation while producing dough that remains elastic and easy to work with. It is an excellent choice for pizza dough, focaccia, bread and other recipes that benefit from a strong, resilient gluten structure.\u003c\/p\u003e \u003cp\u003eCaputo carefully selects and slowly mills its wheat to preserve its natural characteristics and achieve consistent performance. Suitable for both serious home bakers and professional kitchens, Chef's Flour is a versatile Italian flour for pizza, bread, pasta and a wide range of savoury and sweet preparations.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eItalian Type \"00\" wheat flour\u003c\/li\u003e \u003cli\u003eIdeal for long-leavened and long-fermented doughs\u003c\/li\u003e \u003cli\u003eExcellent for pizza, focaccia, bread, pasta and other dough preparations\u003c\/li\u003e \u003cli\u003eStrong, elastic gluten structure for consistent dough performance\u003c\/li\u003e \u003cli\u003eFinely milled for smooth, workable doughs\u003c\/li\u003e \u003cli\u003eProtein: 13%\u003c\/li\u003e \u003cli\u003eFlour strength: W 300–320\u003c\/li\u003e \u003cli\u003eNaturally bromate-free\u003c\/li\u003e \u003cli\u003eMade without bleach, dough conditioners or enzyme systems\u003c\/li\u003e \u003cli\u003eAll natural and non-GMO\u003c\/li\u003e \u003cli\u003eVegan, kosher and halal\u003c\/li\u003e \u003cli\u003eProduct of Italy\u003c\/li\u003e \u003c\/ul\u003e\n\u003cp\u003e\u003ciframe width=\"979\" height=\"551\" src=\"https:\/\/www.youtube.com\/embed\/OGEkSCmf2J8\" title=\"La farina dai mille colori\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":49204822442228,"sku":null,"price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/CAPUTO_00_Chef_sFlourforPizza_Bread_1kg1.jpg?v=1787084089"},{"product_id":"nippn-yumechikara-b-hokkaido-bread-noodle-flour","title":"NIPPN Yumechikara B Hokkaido Japanese Bread \u0026 Noodle Flour","description":"\u003cp\u003eNIPPN Yumechikara B is a premium Japanese high-protein flour made with 100% Hokkaido-grown Yumechikara wheat, a Japanese wheat variety valued for its strength, elasticity, and distinctive chewy texture.\u003c\/p\u003e\n\u003cp\u003eWith approximately 12.8% protein, Yumechikara B develops a strong, resilient dough with pronounced elasticity. In bread applications, it is particularly well suited to Japanese-style loaves, table breads, rolls, and other doughs where both structure and a pleasantly chewy texture are desired.\u003c\/p\u003e\n\u003cp\u003eIts performance also extends beyond bread. NIPPN recommends Yumechikara B for fresh Chinese noodles and tsukemen, where its strong gluten characteristics help create firm, elastic noodles with a satisfying bite and good resistance to softening after cooking.\u003c\/p\u003e\n\u003cp\u003eFor bakers and chefs interested in Japanese flour performance, Yumechikara B offers a distinctive combination of strength and elasticity that makes it useful across both bread and fresh noodle applications. It can also be blended with other flours when additional strength and chewiness are desired.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Yumechikara B?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with 100% Hokkaido-grown Yumechikara wheat\u003c\/li\u003e\n\u003cli\u003eHigh-protein flour with strong, elastic dough characteristics\u003c\/li\u003e\n\u003cli\u003eProduces bread with a resilient and pleasantly chewy texture\u003c\/li\u003e\n\u003cli\u003eExcellent for Japanese-style bread, table rolls, and enriched doughs\u003c\/li\u003e\n\u003cli\u003eAlso recommended for fresh Chinese noodles and tsukemen\u003c\/li\u003e\n\u003cli\u003eSuitable for blending with other flours to increase strength and elasticity\u003c\/li\u003e\n\u003cli\u003eProfessional Japanese flour from NIPPN\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NIPPN","offers":[{"title":"2.5kg","offer_id":49353049407732,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true},{"title":"25kg","offer_id":49353049440500,"sku":"NPYCB25000","price":192.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/NIPPNYumechikaraBHokkaidoJapaneseBread_NoodleFlour1.jpg?v=1788993480"}],"url":"https:\/\/supplies.gusta.ca\/collections\/bread-pizza-flours.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}