{"title":"Bread \u0026 Dough","description":"\u003cp\u003eBread rewards attention to process: the flour chosen, the way a dough is developed, the time allowed for fermentation and the heat of the bake all leave their mark. From naturally leavened loaves to baguettes, enriched doughs and viennoiserie, this collection follows the craft through ingredients, bakeware, specialist tools and references selected for more considered bread making.\u003c\/p\u003e","products":[{"product_id":"sudzucker-non-melt-pearl-nib-sugar-1-6-4mm-454g","title":"SUDZUCKER Non Melt Pearl Nib Sugar (1.6 - 4mm), 454g","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSüdzucker Pearl Sugar, also referred to as nib sugar or hail sugar, is the unique ingredient of – amongst others – the famous Belgian Liege Waffle. \u003c\/p\u003e\n\u003cp\u003eIt is used for decoration, as a crunchy texturizer, and sweet morsel of goodness in baked goods like waffles, sugar bread, brioches, French chouquettes and Pulla buns.\u003c\/p\u003e\n\u003cp\u003eIn sugar confectionery, Pearl Sugar is used as the centre filling for colourful sweets decoration. It’s also great for ice cream, where small syrup-coated sugar pearls can be used as brésilienne. Südzucker Pearl Sugar is made of the highest quality sugar, with an attractive bright white colour and a pleasantly crunchy texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduced from extra white sugar (EU1)\u003c\/li\u003e\n\u003cli\u003eWithstands surface heating\u003c\/li\u003e\n\u003cli\u003eMaintains high grade of whiteness, even after baking\u003c\/li\u003e\n\u003cli\u003eCreates an attractive appearance\u003c\/li\u003e\n\u003cli\u003eHighly heat-resistant, doesn’t melt during baking\u003c\/li\u003e\n\u003cli\u003eSweet highlights in baked goods\u003c\/li\u003e\n\u003cli\u003eAdds delicious, crunchy effect\u003c\/li\u003e\n\u003cli\u003eAvailable in many different sizes, covering all your creative ideas\u003c\/li\u003e\n\u003cli\u003eHalal and Kosher-certified\u003c\/li\u003e\n\u003cli\u003eGMO-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGranulation Size: 1.6 – 4.0 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduct of Germany\u003c\/p\u003e","brand":"Sudzucker","offers":[{"title":"Default Title","offer_id":21218172417,"sku":"","price":13.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESNibSugar_83515030-9742-4efe-9d4a-29a0cc102f85.jpg?v=1608073828"},{"product_id":"sanneng-premium-stainless-steel-roller-dough-docker-sn4218","title":"SANNENG Premium Stainless Steel Roller Dough Docker","description":"\u003cp\u003e\u003cspan\u003eA premium roller docker that pierces dough quickly and evenly to reduce bubbling, blistering, and uneven lift in the oven. Built with 304 stainless steel and a stable handle, it’s designed to dock cleanly with less tearing than many basic, widely-spaced dockers — especially helpful for delicate pastry and thin doughs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePizza dough and flatbreads to prevent large bubbles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePuff pastry and laminated doughs to reduce blistering\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePie and tart bases for a flatter, more even bake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCrackers and thin doughs that need uniform docking\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eKey features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePremium 304 stainless steel roller for rust resistance and easy cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDense, even docking coverage for more consistent results than cheaper alternatives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eComfortable handle for steady pressure and better control across the dough surface\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: SN4218\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: 304 stainless steel roller, polypropylene (PP) handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall size: 198 × 130 × 50 mm (7.8 × 5.1 × 2.0 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoller size (approx.): 126 × 50 mm (5.0 × 2.0 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle length (approx.): 131 mm (5.2 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCountry of origin: Taiwan\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRinse or wash promptly after use to prevent flour paste buildup between pins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand wash recommended, then dry thoroughly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStore dry\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sanneng","offers":[{"title":"Default Title","offer_id":29375613435927,"sku":"SN4218","price":41.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SANNENGPremiumStainlessSteelRollerDoughDocker1.jpg?v=1773650438"},{"product_id":"matfer-bourgeat-beechwood-french-rolling-pin-19-5-8","title":"MATFER BOURGEAT Beechwood French Rolling Pin, 19 5\/8\"","description":"\u003cp\u003e\u003cspan\u003eA classic handleless “French-style” rolling pin for smooth, even rolling with more control. The Matfer Bourgeat Beechwood Rolling Pin is shaped for comfortable grip and consistent pressure — ideal when you want to laminate dough, roll pastry evenly, or fine-tune thickness without bulky handles.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBest for\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003ePie dough, tart pastry, and pâte sucrée\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLaminated doughs (croissants, danish) and puff pastry\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCookies, crackers, fondant, and general dough rolling\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eKey features\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHandleless design for better feel and control over thickness\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBeechwood construction for a sturdy, comfortable grip\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSmooth rolling surface helps keep dough even without ridges\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSimple cylindrical shape rolls cleanly across large sheets of dough\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eSpecifications\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eLength: 19 5\/8 in (50 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDiameter: 1 7\/8 in (4.5 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: beechwood\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the E.U.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduct code: 140005\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWipe clean after use and dry thoroughly. Avoid soaking or dishwasher use. A light coat of food-safe mineral oil occasionally can help keep the wood looking its best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375661408279,"sku":"140005","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFER_Beechwood_Rolling_Pin_19_5_8.jpg?v=1584392630"},{"product_id":"matfer-exoglass-rigid-dough-cutter-scraper-straight-4-1-2-112825","title":"MATFER BOURGEAT Exoglass Rigid Dough Cutter\/Scraper (Straight Edge), 4 1\/2\"","description":"\u003cp\u003eBuilt for clean cuts and clean benches. The MATFER Exoglass\u003cmeta charset=\"utf-8\"\u003e® Rigid Dough Cutter\/Scraper (Straight Edge) is a professional dough cutter \/ bench scraper made from Exoglass\u003cmeta charset=\"utf-8\"\u003e®, Matfer’s composite material chosen for durability and hygiene. The rigid straight edge gives you confidence for portioning dough, squaring edges, lifting pastry, and scraping your work surface without the flex you get from softer scrapers.\u003c\/p\u003e\n\u003ch3\u003eWhy Exoglass\u003cmeta charset=\"utf-8\"\u003e®?\u003c\/h3\u003e\n\u003cp\u003eExoglass\u003cmeta charset=\"utf-8\"\u003e® is designed for demanding kitchens: it’s non-porous, easy to clean, and built to hold its shape (non-deformable). It won’t absorb odors or flavours and stands up well to repeated, everyday use.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDividing and portioning bread, brioche, and pizza dough\u003c\/li\u003e\n\u003cli\u003eBench scraping flour, dough bits, and sticky residue\u003c\/li\u003e\n\u003cli\u003eLifting and turning pastry, laminated dough, and dough sheets\u003c\/li\u003e\n\u003cli\u003eGeneral pastry and prep work in both sweet and savoury kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEdge: Straight (excellent as a bench scraper)\u003c\/li\u003e\n\u003cli\u003eSize: 4 1\/2\" L × 3 1\/8\" W (approx. 11.5 × 8 cm)\u003c\/li\u003e\n\u003cli\u003eMaterial: Exoglass\u003cmeta charset=\"utf-8\"\u003e® composite (rigid, non-porous)\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eHeat resistant (up to 430°F \/ 220°C as listed on-page)\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 112825\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eDishwasher safe. For best longevity, rinse heavy dough residue first.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375667929111,"sku":"112825","price":22.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MATFERExoglassRigidDoughCutter_Scraper_41_2_Straight1.jpg?v=1727298793"},{"product_id":"sanneng-plastic-dough-scraper-right-angle-4-9-sn4073","title":"SANNENG Plastic Dough Scraper (Right-Angle Cake Smoother), 4.9\"","description":"\u003cp\u003eVersatile, lightweight, and surprisingly sturdy, the SANNENG Plastic Dough Scraper is an everyday essential for bakers and pastry chefs. Use it as a dough scraper, bowl scraper, or quick bench scraper — perfect for handling sticky doughs, cleaning bowls, and keeping your work surface tidy.\u003c\/p\u003e\n\u003cp\u003eThis scraper is designed to stay stable in your hand and resist curling, while still being flexible enough to follow the curve of a mixing bowl. The curved edge helps you scrape batter, cream, or dough cleanly with minimal waste, while the flat edge can cut and portion dough or sweep flour and scraps off the counter. The right-angle corner is also handy for straightening the sides of masked cakes and smoothing finishes.\u003c\/p\u003e\n\u003ch3\u003eWhy you’ll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMulti-use dough scraper \/ bowl scraper \/ bench scraper\u003c\/li\u003e\n\u003cli\u003eCurved edge for scraping bowls clean with less waste\u003c\/li\u003e\n\u003cli\u003eFlat edge for portioning dough and cleaning work surfaces\u003c\/li\u003e\n\u003cli\u003eRight-angle corner for cake smoothing and neat edges\u003c\/li\u003e\n\u003cli\u003eFood-contact safe plastic construction with a smooth surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat for\u003c\/h3\u003e\n\u003cp\u003eBread dough, pizza dough, cookie dough, cake batter, buttercream, bench cleanup, cake masking\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 4.9\"\u003c\/li\u003e\n\u003cli\u003eMade in Taiwan\u003c\/li\u003e\n\u003cli\u003eManufacturer item number: SN4073\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash with warm soapy water and dry thoroughly before storing.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sanneng","offers":[{"title":"Default Title","offer_id":29375742083095,"sku":"SN4073","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SANNENGPlasticDoughScraper_Right-AngleCakeSmoother_4.9_1.jpg?v=1773811586"},{"product_id":"matfer-bourgeat-plastic-dough-docker-roller-4-3-8-141120","title":"MATFER BOURGEAT Plastic Dough Docker Roller, 4 3\/8\"","description":"\u003cp\u003eGet flatter, more even bakes with fewer bubbles. This Matfer dough docker roller quickly docks dough to release trapped air, helping reduce blistering and over-rising during baking. It’s a simple, time-saving tool for consistent pastry and pizza results — especially when you need speed and uniform perforation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePizza dough to prevent large bubbles and uneven puffing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePie crusts, tart bases, crackers, and laminated dough sheets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFast, consistent docking across larger surfaces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUniform docking helps reduce bubbles, blistering, and uneven rise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoller format is fast to use and easy to control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFood-safe plastic construction for everyday bakery prep\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact size fits well in tight prep stations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade in France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLength: 4 3\/8\" (4.375\")\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterial: Plastic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade in: France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProduct code: 141120\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWash and dry thoroughly after use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDishwasher safe (top rack recommended if your shop uses high-heat cycles)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid placing heavy items on the roller to protect the pins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375930695703,"sku":"141120","price":36.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFER_Plastic_Roller_Dough_Docker.jpg?v=1584422703"},{"product_id":"matfer-bourgeat-nylon-dough-bowl-scraper-straight-cut-4-75","title":"MATFER BOURGEAT Nylon Dough \u0026 Bowl Scraper (Straight Cut), 4.75\"","description":"\u003cp\u003eA small tool that earns a permanent spot on your counter. The MATFER Multi-Purpose Straight Cut Nylon Scraper is an everyday dough scraper \/ bowl scraper designed to help you work cleaner, faster, and with less waste. The curved side flexes to follow the contour of mixing bowls so you can scrape out every bit of dough, batter, or icing. Flip it around and the straight, beveled edge acts like a compact bench scraper, perfect for tidying your work surface, portioning dough, and scooping up ingredients.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy you’ll love it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDual-edge design: curved for bowls, straight for benches and cutting boards\u003c\/li\u003e\n\u003cli\u003eGreat for bread dough, pizza dough, pastry, cake batter, buttercream, ganache, and general prep\u003c\/li\u003e\n\u003cli\u003eDurable, professional-grade nylon\/polyamide construction built for frequent use\u003c\/li\u003e\n\u003cli\u003eCompact size that’s easy to grip and maneuver — even in small bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow you’ll use it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScrape sticky dough out of a bowl without tearing it\u003c\/li\u003e\n\u003cli\u003ePortion and shape dough on a floured surface\u003c\/li\u003e\n\u003cli\u003eClean flour and dough residue from your bench in seconds\u003c\/li\u003e\n\u003cli\u003eSmooth and spread batters, fillings, and frostings with better control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 4 3\/4\" L × 3 3\/4\" W (approx. 12 × 9.5 cm)\u003c\/li\u003e\n\u003cli\u003eMaterial: Nylon \/ polyamide\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 112840\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWash with warm soapy water and dry thoroughly before storing.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375940460567,"sku":"112840","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MATFERMultiPurposeStraightCutNylonScraper1.jpg?v=1727300697"},{"product_id":"matfer-flexible-stainless-dough-cutter-straight-edge-4-3-8-112902","title":"MATFER BOURGEAT Flexible Stainless Steel Dough Cutter (Straight Edge), 4 3\/8\"","description":"\u003cp\u003eGet cleaner cuts and easier handling with the MATFER Straight Cut Flexible Blade Dough Cutter — a compact, professional dough cutter \/ dough scraper designed for working with fresh, soft bread doughs and pastry. The stainless steel flexible sharp blade gives you a smooth, straight cut while still offering a little “give,” making it especially useful for lifting and turning dough without tearing or deforming it.\u003c\/p\u003e\n\u003cp\u003eUnlike rigid bench scrapers that focus on scraping power and leverage, this Matfer cutter is built for control and finesse — great when you’re portioning sticky dough, transferring cut pieces, or turning pastry on the bench.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCutting and portioning soft bread dough and pastry\u003c\/li\u003e\n\u003cli\u003eLifting and transferring dough pieces cleanly\u003c\/li\u003e\n\u003cli\u003eDividing and turning dough during shaping and prep\u003c\/li\u003e\n\u003cli\u003eTight work areas where a smaller cutter feels more precise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy you’ll love it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlexible stainless steel blade for a clean cut + better control on soft dough\u003c\/li\u003e\n\u003cli\u003eStraight edge for neat portioning and consistent cuts\u003c\/li\u003e\n\u003cli\u003ePolyamide handle for a secure, comfortable grip\u003c\/li\u003e\n\u003cli\u003eCompact size that’s easy to maneuver for detailed work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it differs from other cutters\/scrapers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVersus \u003ca href=\"https:\/\/supplies.gusta.ca\/products\/matfer-exoglass-rigid-dough-cutter-scraper-straight-4-1-2-112825\" rel=\"noopener\" target=\"_blank\"\u003erigid Exoglass cutters\u003c\/a\u003e:\u003c\/strong\u003e choose this if you want a sharper, flexible metal blade for cutting\/turning soft dough; choose Exoglass for a rigid, dishwasher-safe scraper style tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersus large bench scrapers (like \u003ca href=\"https:\/\/supplies.gusta.ca\/products\/sanneng-stainless-steel-bench-scraper-plant-fiber-handle-sn4132\" rel=\"noopener\" target=\"_blank\"\u003ediagonal stainless models\u003c\/a\u003e):\u003c\/strong\u003e choose this Matfer when you want flexibility more than maximum scraping coverage.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 4 1\/2\" × 4 3\/8\"\u003c\/li\u003e\n\u003cli\u003eBlade: Stainless steel, flexible, straight cut\u003c\/li\u003e\n\u003cli\u003eHandle: Polyamide\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 112902\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash and dry thoroughly after use. Store dry to keep the blade in great condition.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29375959728151,"sku":"112902","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MATFERStraightCutFlexibleBladeDoughCutter_43_8_1.jpg?v=1727298347"},{"product_id":"matfer-bourgeat-exoglass-bread-and-loaf-pan-with-stainless-steel-lid-11-1-3","title":"MATFER BOURGEAT Exoglass Bread and Loaf Pan with Stainless Steel Lid, 11 1\/3\"","description":"\u003cp\u003eBake clean-sided, bakery-style sandwich loaves with a consistent shape using this Exoglass loaf pan and Stainless Steel lid. The lid helps control expansion for straighter sides and a flatter top — ideal for even slices — while Exoglass\u003cmeta charset=\"utf-8\"\u003e® provides durable performance and easy release for frequent baking.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePullman-style sandwich loaves and pain de mie-style shaping\u003c\/li\u003e\n\u003cli\u003eShokupan-style loaves (especially for neat slicing and uniform crumb)\u003c\/li\u003e\n\u003cli\u003eBread production where consistency and presentation matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStainless Steel lid helps create a more squared loaf profile with tidy edges\u003c\/li\u003e\n\u003cli\u003eExoglass\u003cmeta charset=\"utf-8\"\u003e® composite is non-deformable and designed for repeated use\u003c\/li\u003e\n\u003cli\u003eNaturally non-stick surface supports clean release and easy cleanup\u003c\/li\u003e\n\u003cli\u003eBroad temperature compatibility supports freezer-to-oven workflows\u003c\/li\u003e\n\u003cli\u003eBuilt for consistent bake and colour across batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 11 1\/3\" (28.8 cm)\u003c\/li\u003e\n\u003cli\u003eWidth: 4\"\u003cmeta charset=\"utf-8\"\u003e (10.2 cm)\u003c\/li\u003e\n\u003cli\u003eHeight: 4 1\/3\"\u003cmeta charset=\"utf-8\"\u003e (11 cm)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCapacity: 1 kg \/ 2 lb\u003c\/li\u003e\n\u003cli\u003eMaterial: Exoglass\u003cmeta charset=\"utf-8\"\u003e® composite with Stainless Steel lid\u003c\/li\u003e\n\u003cli\u003eTemperature range: -4°F to 482°F (-20°C to 250°C)\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 345836\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eDishwasher safe. Let the pan cool before washing. For best results, avoid metal tools on the pan surface and dry the lid after washing to keep it looking its best.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29377563688983,"sku":"345836","price":117.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MATFERBOURGEATExoglassBreadandLoafPanwithStainlessSteelLid_111_3_1.jpg?v=1771434098"},{"product_id":"valrhona-48-dark-chocolate-batons-for-croissants-pain-au-chocolat","title":"VALRHONA 48% Dark Chocolate Batons – For Croissants \u0026 Pain au Chocolat","description":"\u003cp\u003eValrhona 48% Dark Chocolate Batons are ready-to-use baking sticks developed for croissants, pain au chocolat and other viennoiserie. Made with pure cocoa butter, they deliver a balanced dark chocolate flavour with pronounced cocoa notes and a touch of natural vanilla.\u003c\/p\u003e\n\u003cp\u003eDesigned for excellent stability during baking, the batons soften into a smooth chocolate centre while maintaining a neat, defined shape inside the pastry. Their uniform 5.3g format makes portioning faster and more consistent, whether used in a professional pastry kitchen or for small-batch baking at home.\u003c\/p\u003e\n\u003cp\u003eEach baton has a rounded, extruded shape designed to sit neatly inside laminated dough without cutting through the delicate layers. Simply place one or two batons into the dough before shaping for clean production and consistent chocolate distribution from pastry to pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePain au chocolat, chocolate croissants, danishes, pain suisse, brioche rolls, laminated pastry twists, puff pastry and other baked goods that benefit from a neat, bake-stable chocolate centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e48% dark chocolate batons for pastry filling\u003c\/li\u003e\n\u003cli\u003eBalanced dark chocolate flavour with pronounced cocoa and vanilla notes\u003c\/li\u003e\n\u003cli\u003eDesigned for excellent stability during baking\u003c\/li\u003e\n\u003cli\u003eRounded shape designed not to cut through laminated dough\u003c\/li\u003e\n\u003cli\u003eApproximately 5.3g and 8 cm per baton\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eReady to use with no chopping or weighing required\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eKosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e May contain milk, tree nuts and gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry place between 16–18°C. After opening, close the package securely and protect the chocolate from heat, light, moisture and odours.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"400g (approximately 75 pieces)","offer_id":46713573900532,"sku":null,"price":28.75,"currency_code":"CAD","in_stock":true},{"title":"1.6kg (approximately 300 pieces)","offer_id":46713573933300,"sku":"12061","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/Valrhona_48_Dark_Chocolate_Batons.jpg?v=1584500068"},{"product_id":"taisho-sk15e-bread-proofer-electronic-fermenter","title":"TAISHO SK-15e Bread Proofer \u0026 Electronic Fermenter (28–41 °C)","description":"\u003cp\u003eCompact, Japanese-made fermentation cabinet for artisan bread, starters, and specialty doughs. The TAISHO SK-15e combines microcomputer precision with easy operation, making bread proofing and fermentation consistent, reliable, and simple for both home bakers and professionals.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise temperature control\u003c\/strong\u003e: microcomputer + high-precision sensor keep fermentation stable at 28–41 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy digital interface\u003c\/strong\u003e: bright LED display, simple up\/down keys, 1–99 minute timer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSmart alerts \u0026amp; safety\u003c\/strong\u003e: buzzer sounds 5 minutes before completion; automatic power-off after cycle for peace of mind\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eQuick preheat\u003c\/strong\u003e: ready in about 10–20 minutes; adjust temperature and time during operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHumidity support\u003c\/strong\u003e: included water dish maintains optimum environment for dough development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSpace-saving design\u003c\/strong\u003e: assembles without tools and disassembles easily for compact storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e: 28–41 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTimer\u003c\/strong\u003e: 1–99 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePower\u003c\/strong\u003e: AC 100 V, 50\/60 Hz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePower consumption\u003c\/strong\u003e: 280 W\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions (W × D × H)\u003c\/strong\u003e: 430 × 475 × 680 mm (≈ 17″ × 18.7″ × 26.8″)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 8 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded accessories\u003c\/strong\u003e: 4 shelves, humidification dish, heater box, panels, handle, and hardware\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat\u003c\/strong\u003e: switch on and press Start (10–20 minutes typical)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd humidity\u003c\/strong\u003e: pour ~50 cc water or warm water into the humidification dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLoad \u0026amp; run\u003c\/strong\u003e: place trays, set temperature and time; adjust anytime during operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCompletion\u003c\/strong\u003e: buzzer sounds 5 minutes before and at end; unit switches off automatically for safety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003ePower Note (Canada\/US)\u003c\/h2\u003e\n\u003cp\u003eThis unit is made for Japan's 100 V operation. Canada’s 120 V standard is generally within the safe tolerance range for appliances, so it can be used as-is. Some professionals prefer a step-down transformer rated above 280 W for added peace of mind.\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Taisho","offers":[{"title":"Default Title","offer_id":29382285033495,"sku":"SK-15e","price":860.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/TAISHO_Bread_Proofer_Electronic_Fermenter_16fc16e4-6989-42aa-bcd4-68b56ce84bf5.jpg?v=1584500183"},{"product_id":"matfer-bourgeat-exopan-non-stick-bread-and-cake-pan-7-1-8","title":"MATFER BOURGEAT Exopan Non-stick Bread and Cake Pan, 7 1\/8\"","description":"\u003cp\u003eThis compact loaf pan is built for consistent results in breads and cakes where even browning matters. With Exopan\u003cmeta charset=\"utf-8\"\u003e®’s fine steel construction and a rolled rim reinforced with copper wire, it promotes steady heat distribution for tidy, evenly baked loaves that release cleanly.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall sandwich loaves, brioche-style loaves, and quick breads\u003c\/li\u003e\n\u003cli\u003ePound cake-style bakes and dense tea cakes\u003c\/li\u003e\n\u003cli\u003eProduction where uniform shape and portioning matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRolled-edge rim with copper wire reinforcement helps distribute heat evenly\u003c\/li\u003e\n\u003cli\u003eExopan\u003cmeta charset=\"utf-8\"\u003e® fine steel supports quick browning and good crust development\u003c\/li\u003e\n\u003cli\u003eNon-stick interior for easy release and cleaner edges\u003c\/li\u003e\n\u003cli\u003eProtective enamel exterior helps resist wear from frequent use\u003c\/li\u003e\n\u003cli\u003eDesigned for reliable, repeatable results in compact batch sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 7 1\/8\" x 3 1\/8\" x 3 1\/8\" (18 x 8 x 8 cm)\u003c\/li\u003e\n\u003cli\u003eCapacity: 960 g (approx. 2 lb)\u003c\/li\u003e\n\u003cli\u003eMaterial: Exopan\u003cmeta charset=\"utf-8\"\u003e® fine steel with non-stick coating and protective enamel exterior\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003eProduct code: 331073\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eDishwasher not recommended. Hand wash, dry thoroughly, and store away from moisture. Avoid metal utensils and abrasive cleaners to protect the non-stick surface.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":29403819016215,"sku":"331073","price":67.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MATFERBOURGEATExopanNon-stickBreadandCakePan_71_8_1.jpg?v=1771433775"},{"product_id":"skim-milk-powder-parmalat-454g","title":"Skim Milk Powder – Low-Fat Dry Milk for Baking \u0026 Cooking by Gaylea, 454g","description":"\u003cp\u003eMade from 100% Canadian milk, Gaylea Skim Milk Powder is a convenient, shelf-stable alternative to fresh milk, ideal for both everyday and professional use. With less than 1.5% milk fat, it delivers all the essential milk solids — without the added fat — making it a go-to ingredient for low-fat baking and clean-label formulations.\u003c\/p\u003e\n\u003cp\u003eSkim milk powder enhances browning, tenderness, and rise in baked goods like bread, muffins, pancakes, and cookies, while also serving as a reliable thickener for soups, sauces, yogurt, gravies, and pudding. Its neutral flavour and long shelf life make it perfect for dry mixes such as hot chocolate blends or instant batters.\u003c\/p\u003e\n\u003ch3\u003eHow It Compares to Whole Milk Powder:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLower in fat (\u0026lt;1.5%) for a lighter result and longer shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIdeal for lean baking and high-heat applications without greasiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOffers structure and tenderness without adding richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnlike whole milk powder (which contains ~26–28% fat), skim milk powder will not contribute creaminess or a full-bodied taste, but it excels in recipes where fat is already controlled separately\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBaking: breads, pancakes, rolls, cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeverages: instant mixes, dry milk drinks, hot chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooking: yogurt, sauces, soups, gravies, puddings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBulk prep: bakery blends, dry goods, pantry storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLow-fat, high-protein milk powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat for yeast-based recipes and browning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClean dairy flavour with long shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade from 100% Canadian milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c!----\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gaylea","offers":[{"title":"Default Title","offer_id":29510113067031,"sku":"","price":9.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESSkimMilkPowder.jpg?v=1586489962"},{"product_id":"saf-instant-gold-yeast-sweet-dough-454g","title":"SAF-Instant Gold Yeast – For Sweet Doughs \u0026 Pastries, 454g","description":"\u003cp\u003eSAF-Instant Gold Yeast is a professional-grade instant dry yeast developed for sweet and enriched doughs. Made by Lesaffre, one of the world’s leading yeast and fermentation companies, SAF Gold is designed to perform reliably in doughs containing sugar, butter, eggs, and other enriching ingredients. It is especially well suited to formulas with 5% or more sugar, where standard instant yeasts may ferment less efficiently.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eDanish pastries\u003c\/li\u003e\n\u003cli\u003eBrioche and sweet loaves\u003c\/li\u003e\n\u003cli\u003eDonuts\u003c\/li\u003e\n\u003cli\u003eEnriched buns and rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInstant dry yeast for sweet and enriched doughs\u003c\/li\u003e\n\u003cli\u003eBest suited to doughs with \u003cstrong\u003e5% or more sugar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eReliable fermentation in formulas containing sugar, butter, and eggs\u003c\/li\u003e\n\u003cli\u003eTrusted by professional bakers for consistency and performance\u003c\/li\u003e\n\u003cli\u003eVacuum-packed for freshness\u003c\/li\u003e\n\u003cli\u003eGluten-free and Kosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eSAF Gold is not a replacement for every yeast in your pantry — it is a specialized yeast for sweet dough baking. Compared with lean-dough yeasts such as SAF Red, SAF Gold is formulated for doughs where higher sugar levels can slow fermentation. That makes it the better choice for enriched breads and pastries, while lean doughs such as baguettes, bagels, and country loaves are generally better matched to yeasts designed for low-sugar formulas.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers choose SAF Gold when they want a dependable rise in rich doughs without changing to a more complicated workflow. As an instant yeast, it can be mixed directly into flour, making it practical for both home bakers and professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb \/ 454 g\u003c\/li\u003e\n\u003cli\u003eApprox. 96 loaves per pack\u003c\/li\u003e\n\u003cli\u003eProduct of Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cp\u003eUnopened product has a suggested shelf life of up to 24 months from the production date when stored properly in a cool, dry place below 26°C \/ 79°F. Proper storage helps maintain and extend quality throughout its shelf life. Once opened, always store in an airtight container in the refrigerator for best results.\u003c\/p\u003e","brand":"SAF","offers":[{"title":"Default Title","offer_id":30285228376087,"sku":"","price":9.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SAF_Gold_Instant_Yeast_454g_1.jpg?v=1584424117"},{"product_id":"saf-instant-red-yeast-artisan-bread-454g","title":"SAF-Instant Red Yeast – For Artisan \u0026 Lean Doughs, 454g","description":"\u003cp\u003eSAF-Instant Red Yeast is a professional-grade instant dry yeast developed for lean and low-sugar doughs. Made by Lesaffre, one of the world’s most trusted names in yeast and fermentation, SAF Red is designed to deliver a fast, steady, and reliable rise in breads with little or no sugar. It is a staple for artisan and everyday bread baking alike, especially when consistency, ease of use, and dependable fermentation matter most.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan breads\u003c\/li\u003e\n\u003cli\u003eBaguettes and pan loaves\u003c\/li\u003e\n\u003cli\u003ePizza crusts and flatbreads\u003c\/li\u003e\n\u003cli\u003eBagels and crackers\u003c\/li\u003e\n\u003cli\u003eEnglish muffins and hearth breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInstant dry yeast designed for lean and low-sugar doughs\u003c\/li\u003e\n\u003cli\u003eBest suited to formulas with little or no sugar\u003c\/li\u003e\n\u003cli\u003eDelivers a fast, efficient, and reliable rise\u003c\/li\u003e\n\u003cli\u003eHelps support good volume while revealing the flavour and aroma of the bread\u003c\/li\u003e\n\u003cli\u003eVacuum-packed for freshness\u003c\/li\u003e\n\u003cli\u003eGluten-free and Kosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eSAF Red is the go-to choice in your yeast range for lean dough baking. It is designed for breads where sugar is low or absent, making it the natural fit for baguettes, country loaves, pizza dough, bagels, and other classic bread styles. Compared with SAF Gold, which is developed for sweet and enriched doughs, SAF Red is the better match for everyday bread formulas that do not need an osmotolerant yeast.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers choose SAF Red because it combines professional-level performance with a simple, familiar workflow. As an instant yeast, it can be incorporated directly into dough without the handling requirements of fresh yeast or the starter preparation.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb \/ 454 g\u003c\/li\u003e\n\u003cli\u003eApprox. 96 loaves per pack\u003c\/li\u003e\n\u003cli\u003eProduct of Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cp\u003eUnopened product has a suggested shelf life of up to 24 months from the production date when stored properly in a cool, dry place below 26°C \/ 79°F. Once opened, transfer contents to an airtight container or freezer-safe bag, remove as much air as possible, and always refrigerate for best results.\u003c\/p\u003e","brand":"SAF","offers":[{"title":"Default Title","offer_id":31528290910272,"sku":"","price":9.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SAFRedInstantYeast_454g.jpg?v=1585351344"},{"product_id":"1847-stone-milling-organic-unbleached-all-purpose-flour","title":"1847 STONE MILLING Daily Grind – Organic Unbleached All-Purpose Flour","description":"\u003cp class=\"\" data-end=\"621\" data-start=\"287\"\u003eDaily Grind is 1847 Stone Milling’s signature organic all-purpose flour, freshly stone-milled each week from a proprietary blend of Canadian-grown hard red wheat and soft red wheat. The result is a smooth, buttery-bodied flour with balanced protein content and exceptional flavour — a true upgrade from conventional all-purpose flour.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"970\" data-start=\"623\"\u003eWith a light vanilla wafer colour and sweet, nutty notes of nougat and Brazil nut, this versatile flour elevates everything from cookies and muffins to pancakes and sandwich loaves. It’s unbleached, unbromated, and contains no additives or preservatives — just the whole grain, milled with care to retain its natural vitamins, minerals, and fibre.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1113\" data-start=\"972\"\u003eUse it as a 1:1 replacement for all-purpose flour in your everyday baking for richer aroma, superior taste, and more nutrients in every bite.\u003c\/p\u003e\n\u003ch3 data-end=\"1238\" data-start=\"1120\"\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003eMuffins, cookies, and brownies\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003ePancakes and waffles\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1120\"\u003eSandwich bread and yeasted doughs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1337\" data-start=\"1245\"\u003eFlour Characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eColour: Vanilla Wafer\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eBody: Smooth\u003c\/li\u003e\n\u003cli data-end=\"1337\" data-start=\"1245\"\u003eProtein: ~11%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1567\" data-start=\"1344\"\u003eWhy Choose 1847 Stone Milling\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eFreshly milled weekly in Ontario\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eCertified organic Canadian grains\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eStone-milled whole berries\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eNo chemicals, bleaching, or additives\u003c\/li\u003e\n\u003cli data-end=\"1567\" data-start=\"1344\"\u003eNutrient-rich with full bran and germ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1569\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556081647680,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556081680448,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedAll-PurposeFlour.jpg?v=1613277028"},{"product_id":"1847-stone-milling-organic-unbleached-whole-wheat-flour","title":"1847 STONE MILLING Run of the Mill – Organic Unbleached Whole Wheat Flour","description":"\u003cp class=\"\" data-end=\"558\" data-start=\"251\"\u003eThis coarse-ground Organic Whole Wheat Flour from 1847 Stone Milling is made from 100% certified organic hard red wheat, seasonally sourced from Ontario and Western Canada. It is stone milled weekly and sifted through a larger screen, giving it a hearty texture and grainy body ideal for whole grain baking.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"929\" data-start=\"560\"\u003eWith a warm grain brown colour and nutty depth, this flour delivers rustic flavour and robust structure. Expect notes of pizza crust, toasted oats, and walnut—perfect for bakers seeking complexity and nutrition in every bite. Its high protein content (approx. 13.5%) ensures excellent gluten development, while still retaining the earthy characteristics of whole wheat.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1146\" data-start=\"931\"\u003eThe coarser grind makes it ideal for recipes that benefit from fuller flavour and structure. For sourdough loaves, a longer autolyse can help soften the bran, or combine with “Daily Bread” flour for added lightness.\u003c\/p\u003e\n\u003ch3 data-end=\"1169\" data-start=\"1148\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1287\" data-start=\"1170\"\u003e\n\u003cli class=\"\" data-end=\"1214\" data-start=\"1170\"\u003e\n\u003cp class=\"\" data-end=\"1214\" data-start=\"1172\"\u003eSourdough and yeasted whole wheat breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1248\" data-start=\"1215\"\u003e\n\u003cp class=\"\" data-end=\"1248\" data-start=\"1217\"\u003eRoti, chapati, and flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1287\" data-start=\"1249\"\u003e\n\u003cp class=\"\" data-end=\"1287\" data-start=\"1251\"\u003eRustic loaves and hearty baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1370\" data-start=\"1289\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eColour: Grain Brown\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eBody: Coarse\u003c\/li\u003e\n\u003cli data-end=\"1370\" data-start=\"1289\"\u003eProtein: ~13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1408\" data-start=\"1372\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1586\" data-start=\"1409\"\u003e\n\u003cli class=\"\" data-end=\"1443\" data-start=\"1409\"\u003e\n\u003cp class=\"\" data-end=\"1443\" data-start=\"1411\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1444\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1446\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1540\" data-start=\"1493\"\u003e\n\u003cp class=\"\" data-end=\"1540\" data-start=\"1495\"\u003eStone-milled with full bran and germ intact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1586\" data-start=\"1541\"\u003e\n\u003cp class=\"\" data-end=\"1586\" data-start=\"1543\"\u003eNo bleaching, additives, or preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1588\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556113924160,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556113956928,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedWholeWheatFlour.jpg?v=1613277025"},{"product_id":"1847-stone-milling-organic-unbleached-bread-flour","title":"1847 STONE MILLING Daily Bread – Organic Unbleached Bread Flour","description":"\u003cp class=\"\" data-end=\"731\" data-start=\"447\"\u003eDaily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop strength and elasticity in artisan breads.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1059\" data-start=\"733\"\u003eWith a protein level of approximately 13.5%, this flour creates doughs with excellent structure—perfect for sourdough, yeasted breads, and rustic pizza crusts. Because the flour is unbleached, unbromated, and stone milled with the bran and germ intact, it produces hearty loaves with a deep amber colour and exceptional taste.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1231\" data-start=\"1061\"\u003eSome bakers may add a tablespoon of vital wheat gluten per cup for a lighter crumb, but this flour performs beautifully on its own for robust, naturally flavoured breads.\u003c\/p\u003e\n\u003ch3 data-end=\"1259\" data-start=\"1238\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1330\" data-start=\"1261\"\u003e\n\u003cli class=\"\" data-end=\"1293\" data-start=\"1261\"\u003e\n\u003cp class=\"\" data-end=\"1293\" data-start=\"1263\"\u003eSourdough and yeasted breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1309\" data-start=\"1294\"\u003e\n\u003cp class=\"\" data-end=\"1309\" data-start=\"1296\"\u003ePizza dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1330\" data-start=\"1310\"\u003e\n\u003cp class=\"\" data-end=\"1330\" data-start=\"1312\"\u003eNaan, flatbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1363\" data-start=\"1337\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1434\" data-start=\"1365\"\u003e\n\u003cli class=\"\" data-end=\"1391\" data-start=\"1365\"\u003e\n\u003cp class=\"\" data-end=\"1391\" data-start=\"1367\"\u003eColour: Soft Amber\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1410\" data-start=\"1392\"\u003e\n\u003cp class=\"\" data-end=\"1410\" data-start=\"1394\"\u003eBody: Full\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1434\" data-start=\"1411\"\u003e\n\u003cp class=\"\" data-end=\"1434\" data-start=\"1413\"\u003eProtein: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1475\" data-start=\"1441\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1660\" data-start=\"1477\"\u003e\n\u003cli class=\"\" data-end=\"1511\" data-start=\"1477\"\u003e\n\u003cp class=\"\" data-end=\"1511\" data-start=\"1479\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1560\" data-start=\"1512\"\u003e\n\u003cp class=\"\" data-end=\"1560\" data-start=\"1514\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1606\" data-start=\"1561\"\u003e\n\u003cp class=\"\" data-end=\"1606\" data-start=\"1563\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1660\" data-start=\"1607\"\u003e\n\u003cp class=\"\" data-end=\"1660\" data-start=\"1609\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1692\" data-start=\"1662\"\u003eProduct of Ontario, Canada\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556100128832,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"10kg","offer_id":46731038327028,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556100161600,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedBreadFlour.jpg?v=1613277024"},{"product_id":"1847-stone-milling-organic-unbleached-rye-flour","title":"1847 STONE MILLING Rye Humour – Organic Unbleached Rye Flour","description":"\u003cp data-start=\"220\" data-end=\"537\" class=\"\"\u003eBursting with robust flavour and rustic texture, 1847 Stone Milling’s Organic Rye “Humour” Flour is stone milled weekly from whole rye berries sourced from Southwestern Ontario farms. Rye is a traditional cold-hardy grain known for its ability to suppress weeds naturally, making it a favourite among organic growers.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"839\" class=\"\"\u003eThis rye flour is coarsely milled to maintain its hearty character and a bold, smoky flavour profile, complemented by subtle notes of microgreens and pumpkin. Its quill grey colour and grainy texture make it a favourite for artisan-style baking, especially in sourdough starters and dense rye breads.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1045\" class=\"\"\u003eUnlike conventional flours, 1847’s rye flour is never bleached, bromated, or fortified. It’s milled with the full grain—bran, germ, and endosperm intact—to deliver maximum nutrition and authentic flavour.\u003c\/p\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1073\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"1075\" data-end=\"1172\"\u003e\n\u003cli data-start=\"1075\" data-end=\"1097\" class=\"\"\u003e\n\u003cp data-start=\"1077\" data-end=\"1097\" class=\"\"\u003eSourdough starters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1126\" class=\"\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1126\" class=\"\"\u003eRye and multigrain bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1172\" class=\"\"\u003e\n\u003cp data-start=\"1129\" data-end=\"1172\" class=\"\"\u003eSavoury baked goods, crackers, and crisps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1205\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1207\" data-end=\"1277\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1233\" class=\"\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1233\" class=\"\"\u003eColour: Quill Grey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1234\" data-end=\"1254\" class=\"\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1254\" class=\"\"\u003eBody: Grainy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1277\" class=\"\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1277\" class=\"\"\u003eProtein: ~9.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1284\" data-end=\"1318\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-start=\"1320\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1320\" data-end=\"1360\" class=\"\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1360\" class=\"\"\u003eStone milled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1361\" data-end=\"1398\" class=\"\"\u003e\n\u003cp data-start=\"1363\" data-end=\"1398\" class=\"\"\u003eCertified organic Canadian grains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1456\" class=\"\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1456\" class=\"\"\u003eWhole berry milled for complete nutrition and flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1517\" class=\"\"\u003eNo additives, preservatives, bleaching, or fortification\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\" class=\"\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1657\" class=\"\"\u003eCrafted from certified organic rye and milled to preserve the grain’s natural integrity and flavour.\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"2.5kg","offer_id":31556111302720,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":31556111335488,"sku":"","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedRyeFlour.jpg?v=1613277025"},{"product_id":"adm-three-stars-enriched-bread-flour","title":"ADM Three Stars Enriched Bread Flour – High Protein (Professional Use)","description":"\u003cp data-start=\"273\" data-end=\"645\" class=\"\"\u003eThree Stars Bread Flour is a high-protein, unbleached flour designed for exceptional performance in a wide range of commercial and artisanal baking applications. With a protein content between 12.3–13.3%, it delivers excellent dough strength, volume, and fermentation tolerance—making it ideal for pan breads, soft and hard rolls, sweet doughs, and more.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"869\" class=\"\"\u003eThis flour is optimised for both straight-dough and sponge-dough processes, with carefully controlled oxidation levels to ensure consistent gluten development and structural integrity across varied baking environments.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"895\" class=\"\"\u003eKey Technical Specs:\u003c\/p\u003e\n\u003cul data-start=\"896\" data-end=\"1073\"\u003e\n\u003cli data-start=\"896\" data-end=\"938\" class=\"\"\u003e\n\u003cp data-start=\"898\" data-end=\"938\" class=\"\"\u003eProtein: 12.3–13.3% (14% moisture basis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"976\" class=\"\"\u003e\n\u003cp data-start=\"941\" data-end=\"976\" class=\"\"\u003eNutritional Protein: 12.8g per 100g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1033\" class=\"\"\u003e\n\u003cp data-start=\"979\" data-end=\"1033\" class=\"\"\u003eGranulation: 100% finer than 149 microns (100 mesh US)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1055\" class=\"\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1055\" class=\"\"\u003eMoisture: Max 14.3%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1073\" class=\"\"\u003e\n\u003cp data-start=\"1058\" data-end=\"1073\" class=\"\"\u003eAsh: 0.50–0.60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1075\" data-end=\"1092\" class=\"\"\u003eApplications:\u003c\/p\u003e\n\u003cul data-start=\"1093\" data-end=\"1213\"\u003e\n\u003cli data-start=\"1093\" data-end=\"1120\" class=\"\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1120\" class=\"\"\u003eWhite and whole pan bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1142\" class=\"\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1142\" class=\"\"\u003eHard and soft rolls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1178\" class=\"\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1178\" class=\"\"\u003eBrioche and sweet enriched doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1213\" class=\"\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1213\" class=\"\"\u003eCommercial and industrial baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1215\" data-end=\"1361\" class=\"\"\u003eReliable and consistent, this Bread Flour is trusted by bakeries for its strong gluten structure and versatile handling properties.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1384\" class=\"\"\u003eProduct of Canada\u003c\/p\u003e","brand":"ADM","offers":[{"title":"2.5kg","offer_id":46396495036660,"sku":"","price":8.75,"currency_code":"CAD","in_stock":true},{"title":"20kg","offer_id":46396495069428,"sku":"","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ADM_ThreeStars_EnrichedBreadFlour.jpg?v=1613277025"},{"product_id":"lesaffre-fresh-yeast-454g","title":"LESAFFRE Fresh Yeast, 454g","description":"\u003cp\u003eFresh yeast, also known as compressed yeast or cake yeast, is a classic baker’s yeast made from living Saccharomyces cerevisiae. Its moist, crumbly texture and active fresh format make it a favourite among bakers who enjoy a more traditional, hands-on baking process. Fresh yeast is prized for the richer, more nuanced flavour and aroma it can bring to breads, pastries, and fermented doughs, making it a distinctive choice for bakers who value both process and flavour.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBread and sandwich loaves\u003c\/li\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003ePastries and laminated doughs\u003c\/li\u003e\n\u003cli\u003eStraight doughs\u003c\/li\u003e\n\u003cli\u003eSponge and pre-fermentation methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh compressed baker’s yeast made from living yeast cells\u003c\/li\u003e\n\u003cli\u003eMoist, crumbly texture many bakers enjoy working with\u003c\/li\u003e\n\u003cli\u003eDelivers rich flavour and aroma in finished baked goods\u003c\/li\u003e\n\u003cli\u003eStrong fermentation activity for a wide range of dough systems\u003c\/li\u003e\n\u003cli\u003eSuitable for bread, pizza, pastry, and pre-fermented doughs\u003c\/li\u003e\n\u003cli\u003eKosher Parve and Halal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eFresh yeast offers a different workflow from instant dry yeast. It must be kept refrigerated and used within a shorter period, but many bakers choose it for its fresh compressed format, traditional bakery feel, and the deeper flavour character they want in finished baked goods.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers often reach for fresh yeast when they want a more traditional bakery-style process and a dough with a fuller, more expressive yeast character. It is widely used across breads, pizza, pastries, and preferments, and appeals to those who prefer the feel of working with fresh compressed yeast rather than dry granules. Compressed yeast is also commonly used in both small and high-speed bakeries, which supports its credibility as a professional baking format.\u003c\/p\u003e\n\u003ch3\u003eStorage guidelines\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest used within about 21 days\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 2°–4°C \/ 36°–40°F\u003c\/li\u003e\n\u003cli\u003eKeep sealed once opened\u003c\/li\u003e\n\u003cli\u003eFreezing not recommended as it may weaken yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lesaffre","offers":[{"title":"Default Title","offer_id":34639611003041,"sku":"","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SAFFreshYeast_454g.jpg?v=1588290940"},{"product_id":"ateco-1475-concha-stamp-waffle-design-3-inch","title":"ATECO 1475 Waffle Design Concha Stamp - Mexican Sweet Bread Stamp, 3\"","description":"\u003cp\u003e\u003cspan\u003eBring a classic pan dulce look to your bakes with a consistent imprint every time. The Ateco 1475 waffle design stamp is made to mark the top of Mexican-style sweet bread before baking. Press the stamp into the topping\/dough to set the pattern, then as the bread rises and bakes, the design becomes more visible for a clean, uniform finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eConchas (pan dulce) and other Mexican-style sweet breads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreating a consistent waffle pattern across batches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBakeries and home bakers who want repeatable results without hand scoring\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eKey features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWaffle design stamp for marking sweet bread before baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransparent material helps you see placement as you stamp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade in Korea\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: Ateco 1475\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStamp size: 3\" x 3\" x 3\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Tritan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCountry of manufacture: Korea\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHand wash and dry thoroughly after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ateco","offers":[{"title":"Default Title","offer_id":31732193263680,"sku":"1475","price":10.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ATECOWaffleDesign_MexicanBreadStamp1.jpg?v=1613277112"},{"product_id":"matfer-bourgeat-bread-scoring-lame-double-edged-stainless-6","title":"MATFER BOURGEAT Bread Scoring Lame (Double-Edged Stainless Steel), 6\"","description":"\u003cp\u003eFor a more traditional, professional scoring feel — especially on baguettes — reach for the Matfer Double-Edged Stainless Steel Baker’s Blade Bread Scoring Lame (6\"). This model features a double-edged stainless steel blade with a comfortable plastic handle, plus a protective sleeve for safer storage. The longer length gives you extra reach and stability for clean, controlled cuts that help your bread open predictably in the oven.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBaguettes and longer loaves (the 6\" length makes long slashes easier)\u003c\/li\u003e\n\u003cli\u003eBakers who prefer a metal blade feel for crisp scoring\u003c\/li\u003e\n\u003cli\u003eFrequent baking where consistency and speed matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy you’ll like it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-edged stainless steel blade for clean scoring lines\u003c\/li\u003e\n\u003cli\u003e6\" length gives better reach and control on baguettes and bâtards\u003c\/li\u003e\n\u003cli\u003eProtective sleeve included to help keep the blade covered in storage\u003c\/li\u003e\n\u003cli\u003eHelps create intentional expansion for oven spring, bloom, and an “ear” on artisan loaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to get cleaner scores (quick tips)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eScore at a shallow angle (think “glide,” not “stab”). Use one confident motion — hesitation is what causes dragging. On sticky or high-hydration dough, lightly flour the surface and consider a short chill before scoring. Keep your cuts consistent in depth and spacing to encourage even opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaguettes:\u003c\/strong\u003e 4–5 overlapping cuts at a slight angle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBâtards:\u003c\/strong\u003e one long slash down the center is a classic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoules:\u003c\/strong\u003e a cross, square, or single slash works well\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich one should I buy?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChoose 120006 if you want more reach and a stainless steel blade feel — ideal for baguettes and frequent scoring. If you prefer a compact, single-piece tool that’s designed to be safer to handle with bare hands, choose \u003ca rel=\"noopener\" href=\"https:\/\/supplies.gusta.ca\/products\/matfer-single-piece-bread-scoring-lame-4-3-4\" target=\"_blank\"\u003eMatfer 120025 (4 3\/4\")\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":31737056493632,"sku":"120006","price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFERDoubleEdgedS_SBaker_sBlade1.jpg?v=1588993447"},{"product_id":"matfer-bourgeat-bread-scoring-lame-single-piece-4-3-4","title":"MATFER BOURGEAT Bread Scoring Lame (Single-Piece Baker’s Blade), 4 3\/4\"","description":"\u003cp\u003eMake clean, confident cuts — without the fuss of handling a razor blade. The Matfer Baker’s Blade Bread Scoring Lame (4 3\/4\") is a single-piece scoring tool with a sharp plastic edge, designed to be safer to handle with bare hands while still giving you the control you need for great oven spring and a beautiful bloom.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHome bakers and pros who want a simple, low-fuss bread lame\u003c\/li\u003e\n\u003cli\u003eEveryday scoring on sourdough boules, bâtards, and pan loaves\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers a tool that’s quick to grab, easy to control, and safer to handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy you’ll like it\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-piece design: no blade installation, no loose parts\u003c\/li\u003e\n\u003cli\u003eCompact 4 3\/4\" length: easy to maneuver and store\u003c\/li\u003e\n\u003cli\u003eHelps guide expansion for better oven spring and cleaner crust patterns\u003c\/li\u003e\n\u003cli\u003eGreat for both straight scoring lines and gentle curves depending on your angle and motion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to get cleaner scores (quick tips)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor the best results, score when your dough surface is slightly dry to the touch. If your dough is high-hydration, a short chill (even 10–20 minutes) can help firm it up. Dust the loaf lightly with flour to reduce dragging, then score at a shallow angle with one decisive stroke — avoid “sawing” back and forth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaguettes: \u003c\/strong\u003e4–5 overlapping cuts along the length\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoules\/bâtards:\u003c\/strong\u003e one long slash or a simple cross for controlled opening\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich one should I buy?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf you want the simplest option with safer handling, choose 120025. If you primarily score baguettes and want a longer tool with a stainless steel blade feel, consider the \u003ca rel=\"noopener\" href=\"https:\/\/supplies.gusta.ca\/products\/matfer-double-edged-stainless-bread-scoring-lame-6\" target=\"_blank\"\u003eMatfer 120006 (6\") double-edged model\u003c\/a\u003e.\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"Default Title","offer_id":31737070157888,"sku":"120025","price":11.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFERBaker_sBlade1.jpg?v=1588993709"},{"product_id":"matfer-bourgeat-oval-willow-banneton-bread-proofing-basket","title":"MATFER BOURGEAT Oval Willow Banneton Bread Proofing Basket (Pre-order Only)","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis product is Pre-Order only and takes about 4 to 8 weeks to arrive.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShape and proof oval loaves with the Matfer Bourgeat Oval Willow Banneton. The coiled willow construction supports dough during its final rise and helps it hold a defined profile, while leaving a classic spiral pattern that bakes into a rustic, artisan crust.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBest for\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eOval loaves (bâtard-style), sourdough, and country breads\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHelping dough rise upward instead of spreading out\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCreating a traditional spiral banneton imprint\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eKey features\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCoiled willow supports dough structure during proofing\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpiral coil design creates a classic artisan pattern on the crust\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNatural willow build for an authentic banneton finish\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCan be used as a serving basket for baked bread\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade in the E.U.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eSpecifications\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSize options\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e7 7\/8 in x 4 3\/4 in (20.0 x 12.1 cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e9 1\/2 in x 6 in (24.1 x 15.2 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: natural willow\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduct codes: 118501 \/ 118502\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDust generously with flour before use (a rice flour blend is popular for easier release). After proofing, let the basket dry completely, then brush out excess flour. Avoid soaking or washing with lots of water — natural fibers last longer when kept dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"7 7\/8\" x 4 3\/4\" (20 x 12 cm)","offer_id":34423714676897,"sku":"118501","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"9 1\/2\" x 6\" (24 x 15 cm)","offer_id":34423714709665,"sku":"118502","price":50.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFERBannetonOvalWillowBread_ProofingBasket1.jpg?v=1590184939"},{"product_id":"matfer-bourgeat-round-willow-banneton-bread-proofing-basket","title":"MATFER BOURGEAT Round Willow Banneton Bread Proofing Basket (Pre-order Only)","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis product is Pre-Order only and takes about 4 to 8 weeks to arrive.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreate well-shaped boules with the Matfer Bourgeat Round Willow Banneton. Its coiled design helps support dough during the final proof, encouraging lift and structure while leaving a beautiful spiral imprint for a classic rustic finish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBest for\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eRound loaves (boule-style), sourdough, and rustic breads\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProofing dough for better height and shape\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eA traditional coil pattern that looks great after baking\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eKey features\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCoiled willow helps dough keep its form during the final rise\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpiral imprint creates a classic artisan look\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNatural willow construction designed for repeated use\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDoubles as a bread basket for serving\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade in the E.U.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eSpecifications\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSize options\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e7 1\/2 in diameter (19.1 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e10 1\/4 in diameter (26.0 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: natural willow\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduct codes: 118505 \/ 118506\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBefore first use, lightly dust and work flour into the coils. For stickier doughs, use rice flour or a flour\/rice flour mix. Let the basket dry fully after each use and brush clean. Avoid soaking and avoid storing in damp areas.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"7 1\/2\" (19 cm)","offer_id":34423720345761,"sku":"118505","price":54.95,"currency_code":"CAD","in_stock":true},{"title":"10 1\/4\" (26 cm)","offer_id":34423720378529,"sku":"118506","price":69.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFERRoundBannetonWillowBread_ProofingBasket1.jpg?v=1590185285"},{"product_id":"matfer-bourgeat-round-linen-lined-banneton-bread-proofing-basket","title":"MATFER BOURGEAT Round Linen-Lined Banneton Bread Proofing Basket (Pre-order Only)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis product is Pre-Order only and takes about 6 to 8 weeks to arrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor wetter doughs and smoother loaf sides, the Matfer Bourgeat Linen-Lined Banneton pairs a wicker basket with a fitted linen liner. The liner helps reduce sticking and can minimize the coil imprint, making it a great option when you want a cleaner surface before scoring and baking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eBest for\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHigher-hydration or sticky doughs that benefit from a liner\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRound loaves with a smoother exterior (less basket pattern)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProofing dough for easier transfer to a peel or Dutch oven\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eKey features\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eIncludes a linen cloth liner to help reduce sticking\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWicker base supports shaping and proofing during the final rise\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLiner can help create a smoother surface for cleaner scoring\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade in the E.U.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003eSpecifications\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSize options\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e8 1\/4 in diameter (21.0 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e9 1\/2 in diameter (24.1 cm)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBasket base: wicker; liner: linen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduct codes: 118510 \/ 118511\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDust the linen before proofing (rice flour is especially helpful for high-hydration doughs). Shake out excess flour after use and let both liner and basket dry completely. Avoid soaking the basket; wash the linen only as needed and dry thoroughly before storing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matfer Bourgeat","offers":[{"title":"8 1\/4\" (21 cm)","offer_id":34423725457569,"sku":"118510","price":45.95,"currency_code":"CAD","in_stock":true},{"title":"9 1\/2\" (24 cm)","offer_id":34423725490337,"sku":"118511","price":55.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/MATFERRoundLinenLinedBannetonBread_ProofingBasket1_6e814b58-d90b-4578-9e3c-f80bc2c493f2.jpg?v=1590185648"},{"product_id":"diastatic-malt-powder-bread-baking","title":"Diastatic Malt Powder – Dough Improver for Bread Baking by Gusta Supplies, 100g","description":"\u003ch3 data-end=\"270\" data-start=\"192\"\u003e\u003cstrong data-end=\"270\" data-start=\"195\"\u003eDiastatic Malt Powder – Natural Dough Improver for Bread \u0026amp; Yeast Baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"616\" data-start=\"272\"\u003eUnlock the secret to golden crusts, tender crumbs, and better rise with Diastatic Malt Powder—a time-honoured ingredient prized by artisan bakers. Made from sprouted grains and gently dried to preserve its active enzymes, this natural dough improver enhances yeast fermentation, promotes oven spring, and supports even browning.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"920\" data-start=\"618\"\u003eBy converting starches into sugars, diastatic malt boosts yeast activity and contributes to the flavour, colour, and softness of baked goods. Whether you’re preparing rustic sourdough, enriched brioche, bagels, or yeasted waffles, this ingredient helps achieve consistent, professional-quality results.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"951\" data-start=\"927\"\u003e\u003cstrong data-end=\"951\" data-start=\"931\"\u003eRecommended Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1075\" data-start=\"952\"\u003e\n\u003cli class=\"\" data-end=\"992\" data-start=\"952\"\u003e\n\u003cp class=\"\" data-end=\"992\" data-start=\"954\"\u003eAdd 0.1% to 0.5% of flour weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1075\" data-start=\"993\"\u003e\n\u003cp class=\"\" data-end=\"1075\" data-start=\"995\"\u003eIdeal for: Breads, rolls, brioche, bagels, waffles, doughnuts, and soft buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1103\" data-start=\"1082\"\u003e\u003cstrong data-end=\"1103\" data-start=\"1086\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1334\" data-start=\"1104\"\u003e\n\u003cli class=\"\" data-end=\"1152\" data-start=\"1104\"\u003e\n\u003cp class=\"\" data-end=\"1152\" data-start=\"1106\"\u003eEnhances fermentation and dough conditioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1194\" data-start=\"1153\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1155\"\u003eImproves crust colour and oven spring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1258\" data-start=\"1195\"\u003e\n\u003cp class=\"\" data-end=\"1258\" data-start=\"1197\"\u003eContributes to soft, tender texture in finished baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1310\" data-start=\"1259\"\u003e\n\u003cp class=\"\" data-end=\"1310\" data-start=\"1261\"\u003eClean-label ingredient made from sprouted grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1334\" data-start=\"1311\"\u003e\n\u003cp class=\"\" data-end=\"1334\" data-start=\"1313\"\u003eProduct of Canada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":34472633172129,"sku":"","price":7.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMaltPowder.jpg?v=1590512664"},{"product_id":"true-bread-by-joaquin-llaras-en-es","title":"True Bread by Joaquín Llarás (EN\/ES)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eREPRINT: New cover, same content.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eQuality bread – alongside its appropriate starter and proofing time – is the real protagonist of this book, whose main objective is to help understand the different aspects to bear in mind regarding the selection of flours, the ferments, the kneading, forming and baking processes of bread, as well as to detail, in a clear way, how to prepare a large number of specialties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA varied, exhaustive catalog.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst published in 2014, True Bread is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the different types of sourdough starters and natural leavening agents. The chapter on breads is the most ambitious, and displays a large number of step-by-step preparations which range from classic breads, such as Galician bread, baguette or peasant’s bread, to those which belong to a new generation of particularly healthy ones, such as organic, spelt, tritordeum or Kamut bread. Italian specialties play a special role in this book, and are a reflection of the experience which the author himself gained in that country. Focaccia, ciabatta Bolognese, pane all’oglio and even panettone are fully explained in the pages of this book, with step-by-step photographs which will surely help reveal their own essence.\u003c\/p\u003e\n\u003cp\u003eEnriched doughs, such as those of croissant, ensaïmada or brioche, complete the wide range of recipes, altogether making up more than 40 different creations (25 bread and 15 enriched dough recipes). The book also contains a didactic section devoted to the preparation of bread without professional equipment. Finally, the book is complemented by a group of videos which will help understand in detail the forming, scoring and marking techniques which characterize each dough contained in it.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003eLanguage: English \u0026amp; Spanish\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003eAuthor(s): Joaquín Llarás\u003cbr\u003e• 172 pages\u003cbr\u003e• Published in 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREAD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaguette with poolish: \u003c\/strong\u003e“Pain d’épi” (wheat stalk bread) and y Black olive bread\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e“Pa de pagès” (Peasant’s bread)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalician bread: \u003c\/strong\u003eGalician bread with topknot and Galician bread with Iberian ham and provolone cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePane all’olio (oil bread): \u003c\/strong\u003eOregano batons\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCiabatta:\u003c\/strong\u003e C\u003c\/span\u003e\u003cspan\u003eiabatta loaves, Round C\u003c\/span\u003e\u003cspan\u003eiabatta and Fougasse-shaped ciabatta\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVienna bread: \u003c\/strong\u003eHamburger bread and Kaiser rolls\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTin loaf\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWholemeal wheat bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeed bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRye bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrganic spelt bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTritordeum bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTriticum Turgidum Khorasan bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCheese bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOnion bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWalnut bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChocolate-orange bread\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e“Besucones” (kissing buns)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFlat loaf\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e“Coca de forner” (baker’s sweet bread)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFocaccia\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOTHER ENRICHED DOUGHS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter croissant: \u003c\/strong\u003eCocoa shells with blueberries and Croissant shells with béchamel sauce, tuna and “piquillo” pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioche: \u003c\/strong\u003eMarzipan-filled king cake\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePanettone\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e“Ensaïmada”\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFritters\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookies:\u003c\/strong\u003e Three chocolates, Ginger and spelt and Chocolate \u0026amp; walnut\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCoffee and chocolate madeleines\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuffins: \u003c\/strong\u003eApple and raisins and Banana, yogurt and chocolate loaf cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/661896920?h=0b90f3663f\" title=\"vimeo-player\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/True_Bread_by_Joaquin_Llaras_EN_ES_10_480x480.jpg?v=1642964472\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/True_Bread_by_Joaquin_Llaras_EN_ES_7_480x480.jpg?v=1642964467\"\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":34517433974945,"sku":"","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/TrueBreadbyJoaquinLlaras_EN_ES_1.jpg?v=1642964343"},{"product_id":"bobs-red-mill-vital-wheat-gluten-567g","title":"BOB'S RED MILL Vital Wheat Gluten for Baking \u0026 Seitan, 567g","description":"\u003ch3 data-end=\"288\" data-start=\"210\"\u003eHigh-protein, multipurpose wheat gluten for baking and plant-based cooking\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"564\" data-start=\"290\"\u003eBob’s Red Mill Vital Wheat Gluten is a high-quality protein powder derived from the endosperm of the wheat berry, containing 75%–80% protein. When hydrated, it becomes highly elastic, giving bread dough the structure and chew associated with professional baking results.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"888\" data-start=\"566\"\u003eAdd a small amount to yeast-based recipes to improve elasticity, dough rise, and final volume. It's especially beneficial in whole grain or multigrain breads, where it strengthens gluten networks and reduces density. Commonly used in artisan loaves, sandwich breads, pizza dough, and baked goods where texture matters.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1216\" data-start=\"890\"\u003eVital wheat gluten is also a key ingredient in seitan, the popular meat alternative. Just mix with water and seasonings to form a high-protein, plant-based dough that transforms into a savoury, chewy meat substitute when cooked. It also serves as a reliable binder for veggie burgers, meatballs, and tofu-based dishes.\u003c\/p\u003e\n\u003cul data-end=\"1377\" data-start=\"1218\"\u003e\n\u003cli class=\"\" data-end=\"1274\" data-start=\"1218\"\u003e\n\u003cp class=\"\" data-end=\"1274\" data-start=\"1220\"\u003eHigh protein content for improved baking performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1323\" data-start=\"1275\"\u003e\n\u003cp class=\"\" data-end=\"1323\" data-start=\"1277\"\u003eIdeal for bread, rolls, pizza dough \u0026amp; seitan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1377\" data-start=\"1324\"\u003e\n\u003cp class=\"\" data-end=\"1377\" data-start=\"1326\"\u003eWorks as a binder in plant-based and meat recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1446\" data-start=\"1379\"\u003eCertified Kosher, Vegan, and Keto-Friendly\u003cbr data-end=\"1428\" data-start=\"1425\"\u003eProduct of USA\u003c\/p\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":34531823714465,"sku":"4958","price":16.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/BOB_SREDMILLVitalWheatGlutenFlour_567g1.jpg?v=1682540273"},{"product_id":"emile-henry-artisan-bread-loaf-baker","title":"EMILE HENRY Artisan Bread Loaf Baker (Rustic Sourdough Loaves)","description":"\u003cp\u003eMade for rustic, artisan-style baking, this covered loaf baker helps you achieve the signature sourdough look and texture at home: deep color, a bold crust, and a light interior. The covered design supports the humidity your dough needs during the crucial early bake.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eRustic sourdough loaves, artisan-style batards, and bakers who want a “bread oven” effect without a Dutch oven.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCovered baker helps mimic traditional bread-oven conditions for crust and crumb\u003c\/li\u003e\n\u003cli\u003eTextured base supports clean release and confident handling\u003c\/li\u003e\n\u003cli\u003eGenerous interior suits larger, rustic-style recipes\u003c\/li\u003e\n\u003cli\u003eMany bakers also use the base for final proofing before baking\u003c\/li\u003e\n\u003cli\u003eLead- and cadmium-free glaze\u003c\/li\u003e\n\u003cli\u003eDurable glaze resists scratching and helps prevent fading over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for generous artisan-style loaves\u003c\/li\u003e\n\u003cli\u003eRecipe capacity: up to 5 cups of flour (yields about a 2.5 to 3 lb loaf)\u003c\/li\u003e\n\u003cli\u003eDimensions: 13.6\" x 8.9\" x 3.4\" (34.5 x 22.5 x 8.5 cm)\u003c\/li\u003e\n\u003cli\u003eCapacity: 5.1 L (5.4 qt)\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capable\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003e10-year warranty for manufacturing defects (domestic use)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eTo help prevent cracking, avoid sudden temperature shifts and never place a hot baker onto a cold or wet surface. Cool on wood, silicone, or a folded towel. Use oven mitts and keep the lid level when lifting to avoid bumps and chips. Avoid direct flame and stovetop burners.\u003c\/p\u003e\n\u003cp\u003eCool fully before cleaning. Dishwasher safe, or wash with warm soapy water. If residue sticks, soak first and wipe with a non-abrasive sponge.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/dLyUrg9017M\" height=\"360\" width=\"640\"\u003e\u003c\/iframe\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Grand-Cru","offer_id":34599074988193,"sku":"91345501","price":176.95,"currency_code":"CAD","in_stock":true},{"title":"Fusain","offer_id":34599075020961,"sku":"91795501","price":176.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/EMILEHENRYArtisanBread_LoafBakerB1.jpg?v=1611949202"},{"product_id":"wusthof-classic-ikon-bread-knife-8","title":"WUSTHOF Classic Ikon Bread Knife, 8\"","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA classic amongst the range of knives that belong in every kitchen: as well as bread, this Wusthof Classic Ikon bread knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.\u003c\/p\u003e\n\u003cp\u003eClassic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e20 cm (8\") blade length\u003c\/li\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003cli\u003eWash by hand only\u003c\/li\u003e\n\u003cli\u003eCrafted in the historic cutlery centre of Solingen, Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFirst-class cutlery engineered with precision and quality, Wüsthof knives are one of the world’s leading manufacturers of precision forged cutlery since 1814.\u003c\/p\u003e\n\u003cp\u003eEarly Wüsthof craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. Throughout its history, Wüsthof has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. With over 200 styles to choose from among their cutlery collections, Wüsthof knives are the valued and cherished tools of the world’s most distinguished chefs.\u003c\/p\u003e\n\u003cul class=\"text-list\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34656884457633,"sku":"1040331020","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/4166_20WUSTHOFClassicIkonBreadKnife_8.jpg?v=1591938826"},{"product_id":"wusthof-classic-bread-knife-8","title":"WUSTHOF Classic Bread Knife, 8\"","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA classic amongst the range of knives that belong in every kitchen: as well as bread, this Wusthof Classic Bread Knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.\u003c\/p\u003e\n\u003cp\u003eWusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolouration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e20 cm (8\") blade length\u003c\/li\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with Wusthof's red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003cli\u003eWash by hand only\u003c\/li\u003e\n\u003cli\u003eCrafted in the historic cutlery centre of Solingen, Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFirst-class cutlery engineered with precision and quality, Wüsthof knives are one of the world’s leading manufacturers of precision forged cutlery since 1814.\u003c\/p\u003e\n\u003cp\u003eEarly Wüsthof craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. Throughout its history, Wüsthof has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. With over 200 styles to choose from among their cutlery collections, Wüsthof knives are the valued and cherished tools of the world’s most distinguished chefs.\u003c\/p\u003e\n\u003cul class=\"text-list\"\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":34675954876577,"sku":"1040101020","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/4149ClassicBreadKnife_8.jpg?v=1592081770"},{"product_id":"sanneng-anodized-aluminum-baking-pan-tall-edges-450x350-sn1106","title":"SANNENG Anodized Aluminum Baking Pan with Tall Edges, 450 × 350 × 55 mm","description":"\u003cp\u003e\u003cspan\u003eA sturdy, high-sided baking pan that helps reduce side browning while giving you clean, straight edges for bars and slab-style bakes. The anodized aluminum surface is smooth, durable, and non-reactive, making it a reliable workhorse for frequent baking. Ideal for soft Asian-style buns where taller sides help keep the crumb tender and the sides lighter in colour.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSoft buns and enriched rolls that benefit from gentler side browning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAsian-style buns such as Taiwanese-style soft buns and Hong Kong-style sweet buns with a lighter side crust\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrownies, bars, and slab cakes with clean edges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRoasting and baking when you want higher walls to contain juices and toppings\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eKey features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTall 2.2 in sides help reduce over-browning on the sides and keep edges tidy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeavy 1.5 mm aluminum alloy for stable handling and resistance to warping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAnodized surface is non-reactive and easy to maintain for repeated use\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: SN1106\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Aluminum alloy, 1.5 mm thickness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSurface: Anodized finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePan size: 450 × 350 × 55 mm (17.7 × 13.8 × 2.2 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade in Taiwan\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand washing is recommended to keep the anodized finish looking its best. Dishwasher cleaning is possible with a mild, neutral detergent, but the surface may lighten or dull over time. This change is cosmetic and does not affect normal baking performance.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid abrasive pads to keep the anodized surface looking its best\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry thoroughly before storing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sanneng","offers":[{"title":"Default Title","offer_id":36850178031777,"sku":"SN1106","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SANNENGAnodizedAluminumBakingPanwithTallEdges_450x350x55mm1.jpg?v=1771695545"},{"product_id":"sanneng-non-stick-cube-toast-pan-with-lid-sn2060-sn2061-sn2050","title":"SANNENG Non-Stick Cube Toast Pan with Lid","description":"\u003cp\u003e\u003cspan\u003eBake clean-edged, perfectly square cube loaves with a lidded cube toast pan designed for neat shape and easy release. The straight walls create sharp corners for slice-ready toast, milk bread, and sandwich loaves, while the non-stick coating helps the loaf release smoothly with less sticking in the corners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse the smaller sizes for cute single portions and gift-style loaves, or size up for thicker slices and taller, photo-ready cubes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBest for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCube toast and square milk bread with clean edges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMini sandwich loaves for lunch-size slices and neat portioning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGift loaves, café-style plated toast, and snack-size bakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBaking and shaping soft breads that you want to look uniform and sharp\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eKey features\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLidded cube pan design helps shape a clean, square loaf\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNon-stick interior for easier release and quicker turnaround\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStraight walls for sharp corners and tidy slices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMultiple sizes to match different loaf portions and serving styles\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSurface: PTFE non-stick (multi-layer style used on this series)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade in Taiwan\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSize options\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSN2060\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eInner dimensions: 60 × 60 × 60 mm (2.4 × 2.4 × 2.4 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuggested dough amount: 50 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: Aluminized steel, 0.7 mm\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSN2061\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eInner dimensions: 80 × 80 × 80 mm (3.1 × 3.1 × 3.1 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuggested dough amount: 115 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: Aluminized steel, 0.7 mm\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSN2050\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eInner dimensions: 115 × 115 × 115 mm (4.5 × 4.5 × 4.5 in)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuggested dough amount: 340 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMaterial: Aluminum alloy, 1.0 mm\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash recommended to help protect the non-stick coating\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eUse soft sponges only; avoid abrasive pads and harsh cleaners\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid metal tools; use silicone or wood to prevent scratches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIf using a dishwasher:\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003euse a mild\/neutral (pH-balanced) detergent\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eavoid “heavy duty,” citrus\/oxygen boosters, and anything strongly alkaline\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry thoroughly before storing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sanneng","offers":[{"title":"60 × 60 × 60 mm (2.4\") (SN2060)","offer_id":47699481526516,"sku":"SN2060","price":32.95,"currency_code":"CAD","in_stock":true},{"title":"80 × 80 × 80 mm (3.1\") (SN2061)","offer_id":47699481559284,"sku":"SN2061","price":36.95,"currency_code":"CAD","in_stock":true},{"title":"115 × 115 × 115 mm (4.5\") (SN2050)","offer_id":47699481592052,"sku":"SN2050","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/SANNENGNon-StickCubeToastPanwithLid1_f6f581ce-ed37-4363-82a7-d6fb0d142aed.jpg?v=1773643426"},{"product_id":"stirling-creamery-european-style-butter-sheet-84-churn-84","title":"STIRLING CREAMERY Churn 84™ Unsalted Butter Sheet – 84% Fat, 907g","description":"\u003cp\u003eStirling Creamery Churn 84™ is an unsalted, European-style butter made with 84% butterfat. Barrel-churned from cream, it offers a pronounced dairy flavour and a rich, creamy texture developed for professional pastry production.\u003c\/p\u003e\n\u003ch3\u003eDesigned for Lamination\u003c\/h3\u003e\n\u003cp\u003eThe preformed butter sheet reduces weighing and shaping time while providing a practical format for rolling into laminated dough. Use it for croissants, Danish, puff pastry, kouign-amann and other viennoiserie where defined layers, reliable lift and rich butter flavour are essential.\u003c\/p\u003e\n\u003cp\u003eIts unsalted formulation gives pastry chefs precise control over seasoning in both sweet and savoury recipes.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e84% butterfat with a rich, European-style taste and texture\u003c\/li\u003e\n\u003cli\u003eConvenient sheet format for professional lamination\u003c\/li\u003e\n\u003cli\u003eBarrel-churned for a pronounced dairy flavour\u003c\/li\u003e\n\u003cli\u003eUnsalted for greater control over pastry formulas\u003c\/li\u003e\n\u003cli\u003eMade entirely from cream, without colourants or fillers\u003c\/li\u003e\n\u003cli\u003eNut-free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stirling Creamery","offers":[{"title":"1 sheet (PICK UP ONLY)","offer_id":40641538687137,"sku":"","price":34.5,"currency_code":"CAD","in_stock":true},{"title":"10 sheets","offer_id":40641538719905,"sku":"","price":302.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/STIRLINGCREAMERYChurn84UnsaltedButterSheet_907g.jpg?v=1613277629"},{"product_id":"emile-henry-baguette-baker","title":"EMILE HENRY Baguette Baker for 3 Baguettes","description":"\u003cp\u003eBake classic French-style baguettes at home with a covered baker designed to deliver that crave-worthy contrast: a crisp, golden crust and a light interior. The domed lid helps create a steamy baking environment early on, then vents help finish the crust beautifully.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eTraditional baguettes for dinner parties, sandwich-length loaves, and anyone who wants consistent results without managing steam trays or spritz bottles.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCovered design supports humidity for strong oven spring and crust development\u003c\/li\u003e\n\u003cli\u003eVenting helps excess moisture escape for a crisp finish\u003c\/li\u003e\n\u003cli\u003eShaped channels support even baking and help loaves release cleanly\u003c\/li\u003e\n\u003cli\u003eCeramic promotes gentle, even heat for reliable browning\u003c\/li\u003e\n\u003cli\u003eLead- and cadmium-free glaze\u003c\/li\u003e\n\u003cli\u003eHighly resistant glaze helps resist scratching and keeps its colour over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe capacity: holds a 3-cup flour recipe; makes three 13.5\" baguettes\u003c\/li\u003e\n\u003cli\u003eDimensions: 15.4\" x 9.4\" (39 x 24 cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 7.41 lb (3.36 kg)\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capable\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003e10-year warranty for manufacturing defects (domestic use)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eCeramic performs best when it avoids sudden temperature changes. Let the baker come closer to room temperature before heating, and avoid placing a hot dish onto a cold or wet surface. Use oven mitts and set it on wood, silicone, or a folded towel to cool. Avoid direct flame and stovetop burners.\u003c\/p\u003e\n\u003cp\u003eLet it cool fully before washing. Use warm soapy water or the dishwasher, and soak baked-on residue before scrubbing with a non-abrasive sponge. Store carefully to prevent chips.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"573\" height=\"322\" src=\"https:\/\/www.youtube.com\/embed\/RILUig9r1uc\"\u003e\u003c\/iframe\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Grand-Cru","offer_id":37621504344225,"sku":"91345506","price":184.95,"currency_code":"CAD","in_stock":true},{"title":"Fusain","offer_id":37621504376993,"sku":"91795506","price":184.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/EMILEHENRYBaguetteBaker10_31e4ca80-eea1-4165-9d84-e3346f8c082d.jpg?v=1613277726"},{"product_id":"emile-henry-bread-cloche","title":"EMILE HENRY Ceramic Bread Cloche (Round Boules)","description":"\u003cp\u003eA cloche is all about steam, structure, and crust. This domed bread cloche helps trap moisture during the early bake, encouraging bold oven spring and a rustic, crackly finish on round loaves, right in a home oven.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eRound boules, sourdough crust lovers, and bakers aiming for a traditional artisan-style finish.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDomed cloche design supports a humid bake for crust development and rise\u003c\/li\u003e\n\u003cli\u003eCeramic provides gentle, even heat that helps prevent scorching\u003c\/li\u003e\n\u003cli\u003eMany bakers use the base for final proofing, then bake under the dome for a steamy start\u003c\/li\u003e\n\u003cli\u003eGlazed surface cleans easily after baking\u003c\/li\u003e\n\u003cli\u003eLead- and cadmium-free glaze (per manufacturer)\u003c\/li\u003e\n\u003cli\u003eHighly resistant glaze helps resist scratching and keeps its colour over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe capacity: up to 4 cups of flour (makes about a 2 to 2.5 lb loaf)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 13.2\" x 11.2\" x 7.0\" (33.5 x 28.5 x 16.5 cm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCapacity: 4.5 L (4.75 qt)\u003c\/li\u003e\n\u003cli\u003eWeight: 6.5 lb (2.95 kg)\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capable\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003e10-year warranty for manufacturing defects (domestic use)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eCeramic benefits from gradual heating and cooling. Avoid sudden temperature changes, and never place a hot cloche on a cold or wet surface. Cool on wood, silicone, or a folded towel. Avoid direct flame and stovetop burners.\u003c\/p\u003e\n\u003cp\u003eLet it cool fully before washing. Dishwasher safe, or wash with warm soapy water. Soak baked-on residue and use a non-abrasive sponge to protect the glaze.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/msqybBPKHGI\" height=\"388\" width=\"690\"\u003e\u003c\/iframe\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Grand-Cru","offer_id":37641474048161,"sku":"91349108","price":223.95,"currency_code":"CAD","in_stock":true},{"title":"Fusain","offer_id":37641474080929,"sku":"91799108","price":223.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/EMILEHENRYBreadCloche1.jpg?v=1613277728"},{"product_id":"emile-henry-large-bread-loaf-baker","title":"EMILE HENRY Ceramic Large Bread Loaf Baker with Lid (Up to 1.5 kg)","description":"\u003cp\u003eBake fewer times per week with a large-format loaf baker built for generous, sliceable bread. The covered design supports a strong rise and a beautiful crust, while the roomy shape is ideal for family loaves, hosting, and meal prep.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eLarge sliced loaves, big households, make-ahead baking, and anyone who wants bigger portions per bake.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge capacity designed for loaves up to 1.5 kg\u003c\/li\u003e\n\u003cli\u003eCovered baking supports humidity and strong oven spring\u003c\/li\u003e\n\u003cli\u003eDomed lid encourages even heat circulation for consistent bake-through\u003c\/li\u003e\n\u003cli\u003eMany bakers also use the base for final proofing before baking\u003c\/li\u003e\n\u003cli\u003eLead- and cadmium-free glaze\u003c\/li\u003e\n\u003cli\u003eHighly resistant glaze helps resist scratching and keeps its colour over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe capacity: up to 1.5 kg loaf\u003c\/li\u003e\n\u003cli\u003eDimensions: 15.6\" x 6.3\" x 5.9\" (39.5 x 16 x 15 cm)\u003c\/li\u003e\n\u003cli\u003eCapacity: 4.5 L (4.76 qt)\u003c\/li\u003e\n\u003cli\u003eWeight: 6.6 lb (3.0 kg)\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capable\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003e10-year warranty for manufacturing defects (domestic use)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eCeramic is durable for baking, but it prefers gradual temperature changes. Avoid moving from very cold to very hot conditions too quickly, and don’t place a hot baker onto a cold or wet counter. Cool on wood, silicone, or a folded towel. Avoid direct flame and stovetop burners.\u003c\/p\u003e\n\u003cp\u003eLet it cool before washing. Dishwasher safe, or wash with warm soapy water. Soak baked-on residue before scrubbing with a non-abrasive sponge.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"573\" height=\"322\" src=\"https:\/\/www.youtube.com\/embed\/w_6jCowkTZY\"\u003e\u003c\/iframe\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Grand-Cru","offer_id":37641661218977,"sku":"91345503","price":161.95,"currency_code":"CAD","in_stock":true},{"title":"Fusain","offer_id":37641661251745,"sku":"91795503","price":161.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/EMILEHENRYLargeBreadLoafBaker1.jpg?v=1613277727"},{"product_id":"emile-henry-round-bread-baker","title":"EMILE HENRY Ceramic Round Bread Baker (Mix, Proof \u0026 Bake)","description":"\u003cp\u003eStreamline your bread routine with a round baker designed to go from dough to oven with fewer steps. The dome recreates a humid, bread-oven environment for impressive crust and oven spring, and it can be used upside down as a mixing and proofing bowl.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBoules, sourdough rounds, country loaves, and bakers who want an efficient mix-proof-bake workflow.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMix, proof, and bake with the same set for a streamlined workflow\u003c\/li\u003e\n\u003cli\u003eDome design supports humidity for a thick, crisp crust and airy interior\u003c\/li\u003e\n\u003cli\u003eDome doubles as a mixing and proofing bowl when inverted\u003c\/li\u003e\n\u003cli\u003eTextured base helps reduce sticking and supports easy release\u003c\/li\u003e\n\u003cli\u003eFood-safe glaze with no lead or cadmium\u003c\/li\u003e\n\u003cli\u003eGlaze is designed to resist scratching, crazing, and colour fading with everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRound covered bread baker set\u003c\/li\u003e\n\u003cli\u003eDimensions: 12.8\" x 11.8\" x 5.5\" (32.5 x 30 x 14 cm)\u003c\/li\u003e\n\u003cli\u003eCapacity: 5.2 L (5.49 qt)\u003c\/li\u003e\n\u003cli\u003eWeight: 6.33 lb (2.87 kg)\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capable\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003e10-year warranty for manufacturing defects (domestic use)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eAvoid thermal shock by keeping temperature changes gradual. Don’t place a hot base or dome onto a cold or wet surface, and cool on wood, silicone, or a folded towel. Use oven mitts and lift the dome carefully to avoid bumps and chips. Avoid direct flame and stovetop burners.\u003c\/p\u003e\n\u003cp\u003eAllow to cool before cleaning. Dishwasher safe, or wash with warm soapy water. For stubborn residue, soak and use a non-abrasive sponge.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/c5tTDORncUw\" height=\"322\" width=\"573\"\u003e\u003c\/iframe\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Grand-Cru","offer_id":37641985294497,"sku":"91345507","price":184.95,"currency_code":"CAD","in_stock":true},{"title":"Fusain","offer_id":37641985327265,"sku":"91795507","price":184.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/EMILEHENRYRoundBreadLoafBaker3.jpg?v=1613277729"},{"product_id":"emile-henry-bread-loaf-baker","title":"EMILE HENRY Ceramic Bread Loaf Baker with Lid (Sliced Loaves)","description":"\u003cp\u003eFor an everyday loaf that slices cleanly and looks bakery-worthy, this lidded loaf baker is a simple upgrade from a standard pan. The lid helps create the humid environment dough needs as it bakes, supporting a well-risen loaf with a beautifully set crust.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eSliced loaves for toast and lunches, sandwich-style baking, rye, and gluten-free loaves that benefit from gentle, even heat.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDomed lid supports humidity for a strong rise and balanced crust\u003c\/li\u003e\n\u003cli\u003eLid openings help excess moisture escape as the loaf finishes\u003c\/li\u003e\n\u003cli\u003eRibbed base helps reduce sticking and supports easy release\u003c\/li\u003e\n\u003cli\u003eMany bakers also use the base for final proofing before baking\u003c\/li\u003e\n\u003cli\u003eFood-safe glaze with no lead or cadmium\u003c\/li\u003e\n\u003cli\u003eGlaze is designed to resist scratching, crazing, and colour fading with everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCovered loaf baker for sliced breads\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.4\" x 5.9\" x 4.9\"\u003cmeta charset=\"utf-8\"\u003e (24 x 15 x 12.5 cm)\u003c\/li\u003e\n\u003cli\u003eCapacity: 2 L (2.1 qt)\u003c\/li\u003e\n\u003cli\u003eWeight: 4.75 lb (2.15 kg)\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capable\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003e10-year warranty for manufacturing defects (domestic use)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eTo protect ceramic from thermal shock, avoid sudden temperature changes. Let the baker warm gradually before baking, and avoid setting a hot dish on a cold or wet surface. Use oven mitts and cool on wood, silicone, or a folded towel. Avoid direct flame and stovetop burners.\u003c\/p\u003e\n\u003cp\u003eCool fully before washing. Dishwasher safe, or wash with warm soapy water. For baked-on residue, soak and wipe with a non-abrasive sponge.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_CSGRn5mfUE\" height=\"322\" width=\"573\"\u003e\u003c\/iframe\u003e\u003ci class=\"icon-product-dual-sided\"\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Grand-Cru","offer_id":37642076651681,"sku":"91345504","price":138.95,"currency_code":"CAD","in_stock":true},{"title":"Fusain","offer_id":37642076684449,"sku":"91795504","price":138.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/EMILEHENRYBreadLoafBaker1.jpg?v=1613277725"},{"product_id":"1847-stone-milling-organic-unbleached-spelt-flour","title":"1847 STONE MILLING Organic Unbleached Spelt Flour, 2.5kg","description":"\u003cp data-start=\"167\" data-end=\"490\" class=\"\"\u003eSpelt is one of the oldest cultivated grains in human history, prized for its mild flavour, creamy texture, and nutritional richness. This organic Spelt Flour from 1847 Stone Milling is stone milled weekly in small batches from 100% Canadian-grown spelt berries, preserving the grain’s full flavour and nutritional profile.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"874\" class=\"\"\u003eSpelt (Triticum spelta) is a heritage grain closely related to modern wheat but with a more delicate gluten structure, making it easier to digest for some individuals. With a protein content of approximately 9%, this flour produces a tender crumb in baked goods and a beautiful, pale-yellow hue with reddish flecks that give a rustic, artisanal look to breads, cookies, and muffins.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1085\" class=\"\"\u003eUnlike conventional flours, 1847 Spelt Flour is never bleached, bromated, or fortified. It’s cold-milled with its full bran and germ intact, ensuring every bag is rich in natural fibre, flavour, and nutrition.\u003c\/p\u003e\n\u003ch3 data-start=\"1087\" data-end=\"1108\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-start=\"1109\" data-end=\"1294\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1143\" class=\"\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1143\" class=\"\"\u003eMuffins, cookies, quick breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1165\" class=\"\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1165\" class=\"\"\u003ePancakes, waffles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1224\" class=\"\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1224\" class=\"\"\u003eSupplementing bread doughs for added aroma and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1225\" data-end=\"1294\" class=\"\"\u003e\n\u003cp data-start=\"1227\" data-end=\"1294\" class=\"\"\u003eSubstitution for whole wheat or all-purpose flour in most recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1324\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"1325\" data-end=\"1374\"\u003e\n\u003cli data-start=\"1325\" data-end=\"1342\" class=\"\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1342\" class=\"\"\u003eColour: Twine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1359\" class=\"\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1359\" class=\"\"\u003eBody: Creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1374\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1374\" class=\"\"\u003eProtein: ~9%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1410\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-start=\"1411\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1445\" class=\"\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1494\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1494\" class=\"\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1495\" data-end=\"1540\" class=\"\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1540\" class=\"\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1592\" class=\"\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1592\" class=\"\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1594\" data-end=\"1673\" class=\"\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp data-start=\"1594\" data-end=\"1673\" class=\"\"\u003eMade from certified organic grains and stone-milled weekly to retain natural flavour, fibre, and nutrients. Includes whole grain with bran and germ intact.\u003cbr\u003e\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"Default Title","offer_id":39731197247649,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedSpeltFlour_2.5kg.jpg?v=1622923098"},{"product_id":"1847-stone-milling-organic-unbleached-red-rife-flour-2-5kg","title":"1847 STONE MILLING Organic Unbleached Red Fife Flour, 2.5kg","description":"\u003cp class=\"\" data-end=\"527\" data-start=\"174\"\u003eRed Fife is Canada’s oldest known wheat variety, introduced in the 1800s and known for its rich flavour and historical significance. This organic Red Fife Flour from 1847 Stone Milling is stone milled weekly in small batches from 100% Canadian-grown red fife wheat berries, preserving the full nutritional value and unique taste of this heritage grain.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"843\" data-start=\"529\"\u003eRed Fife (Triticum aestivum) is a hard spring wheat known for its smooth, creamy texture and subtle notes of stone fruit and toasted nut. With a protein content of approximately 10%, it produces an airy crumb and golden crust in bread, while offering a robust flavour that elevates muffins, pancakes, and pastries.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1068\" data-start=\"845\"\u003eUnlike conventional flours, 1847 Red Fife Flour is never bleached, bromated, or fortified. It’s cold-milled with its full bran and germ intact, ensuring every bag is rich in natural fibre, nutrients, and deep, wheaty aroma.\u003c\/p\u003e\n\u003ch3 data-end=\"1091\" data-start=\"1070\"\u003eRecommended Uses:\u003c\/h3\u003e\n\u003cul data-end=\"1241\" data-start=\"1092\"\u003e\n\u003cli class=\"\" data-end=\"1114\" data-start=\"1092\"\u003e\n\u003cp class=\"\" data-end=\"1114\" data-start=\"1094\"\u003eBreads and sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1147\" data-start=\"1115\"\u003e\n\u003cp class=\"\" data-end=\"1147\" data-start=\"1117\"\u003eMuffins, cookies, and pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1189\" data-start=\"1148\"\u003e\n\u003cp class=\"\" data-end=\"1189\" data-start=\"1150\"\u003eRustic loaves and heritage grain blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1241\" data-start=\"1190\"\u003e\n\u003cp class=\"\" data-end=\"1241\" data-start=\"1192\"\u003eSubstitution for all-purpose or whole wheat flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1269\" data-start=\"1243\"\u003eFlour Characteristics:\u003c\/h3\u003e\n\u003cul data-end=\"1347\" data-start=\"1270\"\u003e\n\u003cli class=\"\" data-end=\"1295\" data-start=\"1270\"\u003e\n\u003cp class=\"\" data-end=\"1295\" data-start=\"1272\"\u003eColour: Sourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1327\" data-start=\"1296\"\u003e\n\u003cp class=\"\" data-end=\"1327\" data-start=\"1298\"\u003eBody: Smooth and creamy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1347\" data-start=\"1328\"\u003e\n\u003cp class=\"\" data-end=\"1347\" data-start=\"1330\"\u003eProtein: ~10%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1383\" data-start=\"1349\"\u003eWhy Choose 1847 Stone Milling:\u003c\/h3\u003e\n\u003cul data-end=\"1567\" data-start=\"1384\"\u003e\n\u003cli class=\"\" data-end=\"1418\" data-start=\"1384\"\u003e\n\u003cp class=\"\" data-end=\"1418\" data-start=\"1386\"\u003eMilled fresh weekly in Ontario\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1467\" data-start=\"1419\"\u003e\n\u003cp class=\"\" data-end=\"1467\" data-start=\"1421\"\u003eCertified organic grains from Canadian farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1513\" data-start=\"1468\"\u003e\n\u003cp class=\"\" data-end=\"1513\" data-start=\"1470\"\u003eNo additives, preservatives, or chemicals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1567\" data-start=\"1514\"\u003e\n\u003cp class=\"\" data-end=\"1567\" data-start=\"1516\"\u003eWhole berry milled for full flavour and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1569\"\u003eProduct of Ontario, Canada\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1756\" data-start=\"1601\"\u003eMade from certified organic grains and stone-milled weekly to retain natural flavour, fibre, and nutrients. Includes whole grain with bran and germ intact.\u003c\/p\u003e","brand":"1847 Stone Milling","offers":[{"title":"Default Title","offer_id":39731238600865,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/1847STONEMILLINGOrganicUnbleachedRedRifeFlour_2.5kg.jpg?v=1622923061"},{"product_id":"emile-henry-mini-baguette-baker","title":"EMILE HENRY Mini Baguette Baker for 5 Mini Baguettes","description":"\u003cp\u003eTurn out five mini baguettes in one bake for soup nights, brunch boards, or snackable portions. This covered baker is built for small-batch success, delivering a crisp crust and tender interior with less fuss than traditional steaming methods.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eMini baguettes, appetizer spreads, kids’ portions, gifting, and quick bakes when you want “fresh bread” without a huge loaf.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCovered design supports humidity for a bakery-style crust\u003c\/li\u003e\n\u003cli\u003ePortioned channels help mini loaves bake evenly and release cleanly\u003c\/li\u003e\n\u003cli\u003eCeramic distributes heat gently for consistent colour and bake-through\u003c\/li\u003e\n\u003cli\u003eGreat for repeatable results with weeknight-friendly timing\u003c\/li\u003e\n\u003cli\u003eLead- and cadmium-free glaze\u003c\/li\u003e\n\u003cli\u003eDurable glaze resists scratching and helps prevent fading over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe capacity: makes five mini baguettes (about 7\")\u003c\/li\u003e\n\u003cli\u003eDimensions: 15.4\" x 9.4\"\u003cmeta charset=\"utf-8\"\u003e (39 x 24 cm)\u003c\/li\u003e\n\u003cli\u003eWeight: 7.4 lb (3.4 kg)\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003eFreezer-to-oven capable\u003c\/li\u003e\n\u003cli\u003eMicrowave safe\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003cli\u003e10-year warranty for manufacturing defects (domestic use)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eCeramic can crack if exposed to extreme temperature shifts. Avoid moving the baker from very cold to very hot conditions too quickly, and never place a hot dish on a cold or wet surface. Cool on wood, silicone, or a folded towel. Avoid direct flame and stovetop burners.\u003c\/p\u003e\n\u003cp\u003eAllow to cool before washing. Dishwasher safe, or wash with warm soapy water. For stubborn residue, soak first and use a non-abrasive sponge.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"573\" height=\"322\" src=\"https:\/\/www.youtube.com\/embed\/RILUig9r1uc\"\u003e\u003c\/iframe\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Emile Henry","offers":[{"title":"Grand-Cru","offer_id":39832173314209,"sku":"91345519","price":140.95,"currency_code":"CAD","in_stock":true},{"title":"Fusain","offer_id":39832173346977,"sku":"91795519","price":140.95,"currency_code":"CAD","in_stock":true},{"title":"Linnen","offer_id":39832173379745,"sku":"91505519","price":140.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/EMILEHENRYMiniBaguetteBaker1.jpg?v=1620486289"},{"product_id":"sanneng-non-stick-pullman-loaf-pan-with-lid-1200g-sn2004","title":"SANNENG Non-Stick Pullman Loaf Pan with Lid, 1200g","description":"\u003cp\u003eThis is the classic large-format Pullman pan in the range: a straightforward choice for bakers who want clean, square sandwich loaves without stepping into specialty low-sugar or alternative-material lines. Its 1200g capacity makes it well suited to full-size bakery loaves, while the lidded design helps create the straight sides and flat top associated with Pullman and shokupan-style bread. For buyers who simply want a dependable non-stick loaf pan with lid in a larger size, this is the core all-purpose option.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull-size Pullman loaves\u003c\/li\u003e\n\u003cli\u003eSquare sandwich bread and shokupan-style loaves\u003c\/li\u003e\n\u003cli\u003eBakeries and cafés producing larger sliced loaves\u003c\/li\u003e\n\u003cli\u003eBakers who want a standard non-stick aluminum-alloy loaf pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClassic Pullman design for straight sides and a flat top\u003c\/li\u003e\n\u003cli\u003eLarge 1200g capacity for full-size sandwich loaves\u003c\/li\u003e\n\u003cli\u003e1.0 mm aluminum alloy for quick, even heat transfer\u003c\/li\u003e\n\u003cli\u003ePTFE non-stick surface for easier release and cleanup\u003c\/li\u003e\n\u003cli\u003eA practical core model for general-purpose lidded loaf baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SN2004\u003c\/li\u003e\n\u003cli\u003eCapacity: 1200g\u003c\/li\u003e\n\u003cli\u003eMaterial: 1.0 mm aluminum alloy\u003c\/li\u003e\n\u003cli\u003eCoating: PTFE non-stick coating\u003c\/li\u003e\n\u003cli\u003eInner dimensions: 370 × 120 × 125 mm\u003c\/li\u003e\n\u003cli\u003eIncludes lid: Yes\u003c\/li\u003e\n\u003cli\u003eMade in Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash recommended with mild detergent\u003c\/li\u003e\n\u003cli\u003eAvoid abrasive scrubbers and metal utensils\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"938\" height=\"528\" src=\"https:\/\/www.youtube.com\/embed\/Y01xjCmW1no\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sanneng","offers":[{"title":"Default Title","offer_id":39843571007649,"sku":"SN2004","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SANNENGNon-stick_LoafPan_BreadMouldwithLid_14.5_x4.7_x4.9_1.jpg?v=1635550369"},{"product_id":"all-about-croissant-en","title":"All About Croissant (EN)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEverything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.\u003c\/p\u003e\n\u003cp\u003eYou’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango\/passion fruit cream. A must for any passionate baker!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• Language: English\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Author(s): Jeremy Ballester, Jean-Marie Lanio\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• 134 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Published in 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/All_About_Croissant_EN_7_480x480.jpg?v=1636758940\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/All_About_Croissant_EN_5_480x480.jpg?v=1636758958\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/All_About_Croissant_EN_4_480x480.jpg?v=1636758984\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":40301787709601,"sku":"","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/AllAboutCroissant_EN_1.jpg?v=1625584558"},{"product_id":"modernist-bread-the-art-and-science","title":"Modernist Bread: The Art and Science (EN)","description":"\u003cp data-start=\"749\" data-end=\"1115\"\u003e\u003cstrong\u003eModernist Bread: The Art and Science is the definitive exploration of one of the world’s most iconic foods — bread.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1115\"\u003eCreated by the award-winning team behind \u003cem data-start=\"910\" data-end=\"929\"\u003eModernist Cuisine\u003c\/em\u003e, this groundbreaking five-volume set is the result of over four years of intensive research, rigorous experimentation, and collaboration with top bakers and scientists around the globe.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1392\"\u003eSpanning more than 2,300 pages, \u003cem data-start=\"1149\" data-end=\"1166\"\u003eModernist Bread\u003c\/em\u003e offers an unprecedented deep dive into every aspect of bread-making — from its rich history and cultural evolution to the microbiology of fermentation, milling science, and cutting-edge baking techniques. Inside, you’ll find:\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1765\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1483\"\u003eOver 1,500 recipes covering global traditions and innovative modernist techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1582\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1582\"\u003eStunning photography and scientific visuals that reveal what’s happening beneath the crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1583\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1685\"\u003eNew tools and methods developed by the Modernist team for both artisan and industrial bakeries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1765\"\u003eA wire-bound kitchen manual for easy reference in the bakery or kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1767\" data-end=\"1973\"\u003eWhether you’re a seasoned professional, dedicated artisan, culinary educator, or serious enthusiast, this set is an essential addition to your library — designed to inspire invention and elevate your craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Differs from Modernist Bread at Home:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhile Modernist Bread at Home is tailored for home bakers with simplified recipes and practical adaptations, Modernist Bread is a comprehensive professional reference. It offers advanced knowledge, cutting-edge techniques, and data-driven insights meant to empower innovation at all levels of bread production — from bakery to lab. It is not intended as a beginner’s book, but rather a complete technical guide for those serious about mastering and evolving the art of breadmaking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003eLanguage: English\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003eAuthor(s):\u003cspan\u003e Nathan Myhrvold, Francisco Migoya\u003c\/span\u003e\u003cbr\u003e• 2500 pages\u003cbr\u003e• Published in 2017\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/nlX0VqLoTOk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Modernist_Bread_The_Art_and_Science_EN_18_480x480.jpg?v=1636932473\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Modernist_Bread_The_Art_and_Science_EN_19_480x480.jpg?v=1636932481\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Modernist_Bread_The_Art_and_Science_EN_20_480x480.jpg?v=1636932488\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Modernist_Bread_The_Art_and_Science_EN_21_480x480.jpg?v=1636932497\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":42058597236980,"sku":"","price":706.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ModernistBreadTheArtandScience_EN_1.jpg?v=1636932274"},{"product_id":"modernist-pizza","title":"Modernist Pizza (EN)","description":"\u003cp data-start=\"1076\" data-end=\"1230\"\u003e\u003cstrong\u003eModernist Pizza is the ultimate deep dive into the world’s most beloved food — from the team that brought you Modernist Cuisine and Modernist Bread.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1551\"\u003eThis groundbreaking set, by Nathan Myhrvold and Francisco Migoya, is the result of years of travel, research, and hundreds of experiments—all in the name of understanding pizza. Across 1,700+ pages spanning three volumes and a wire-bound recipe manual, \u003cem data-start=\"1485\" data-end=\"1502\"\u003eModernist Pizza\u003c\/em\u003e explores every facet of pizza culture and craft.\u003c\/p\u003e\n\u003cp data-start=\"1553\" data-end=\"1577\"\u003eInside, you'll discover:\u003c\/p\u003e\n\u003cul data-start=\"1578\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1578\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1657\"\u003eA global exploration of pizza styles, from Neapolitan to Detroit to Brazilian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1736\"\u003eScientific insights into dough fermentation, baking methods, and ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1801\"\u003eExpert tips on sauce, cheese, toppings, and shaping techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1865\"\u003eEquipment recommendations for ovens, stones, steels, and more\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1866\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1868\" data-end=\"1926\"\u003eOver 1,000 recipes ranging from traditional to avant-garde\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1928\" data-end=\"2230\"\u003eLavishly illustrated and housed in a bold red stainless-steel case, \u003cem data-start=\"1996\" data-end=\"2013\"\u003eModernist Pizza\u003c\/em\u003e is more than a cookbook—it’s a comprehensive resource designed for pizzaioli of every level who are ready to elevate their skills, explore new styles, and learn the fascinating history and science behind every slice.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003eLanguage: English\u003cbr\u003e\u003cspan\u003e• \u003c\/span\u003eAuthor(s):\u003cspan\u003e Nathan Myhrvold, Francisco Migoya\u003c\/span\u003e\u003cbr\u003e• 1708 pages\u003cbr\u003e• Published in 2021\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"695\" height=\"391\" src=\"https:\/\/www.youtube.com\/embed\/h0_t5AGWs44\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Modernist_Pizza_EN_10_480x480.jpg?v=1636933978\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/Modernist_Pizza_EN_11_480x480.jpg?v=1636933986\"\u003e\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":42058673848564,"sku":"","price":480.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/ModernistPizza_EN_1.jpg?v=1636933835"},{"product_id":"sourdough-baking-a-treatise-by-thomas-teffri-chambelland-en","title":"Sourdough Baking - A Treatise by Thomas Teffri-Chambelland (EN)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eA reference for all bread bakers, \"Sourdough Baking - A Treatise\" is the baker's new essential tool. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the first volume, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread-making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second volume will accompany you throughout your baking practice as a professional or amateur. You will discover technical description of the different stages of bread-making as well as numerous recipes for sourdough breads based on wheat and rye flours and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. \u003c\/span\u003eIn total, more than 35 recipes with illustrated step-by-step instructions.\u003c\/p\u003e\n\u003cp\u003eThomas Teffri-Chambelland is a French baker born in 1975. A biologist by training and then a teacher, he left the French national education system in 2001 to devote himself to his passion: bread.\u003c\/p\u003e\n\u003cp\u003eSince 2006, Thomas Teffri-Chambelland created and manages the International School of Bakery (EIDB), a training centre specialising in organic and sourdough bread. Today Thomas Teffri-Chambelland also co-directs several innovative organic bakeries in France, such as Chambelland in Paris, which specialises in rice bread-making, Maison Deschamps in Lyon and La Fabrique à Pain in Aachen-Provence.\u003c\/p\u003e\n\u003cp\u003eThomas Teffri-Chambelland is actively participating in the renewal of contemporary French baking. 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