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All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)
All About Croissant (EN)

All About Croissant (EN)

Gusta Supplies

$99.95

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango/passion fruit cream. A must for any passionate baker!

• Language: English
• Author(s): Jeremy Ballester, Jean-Marie Lanio
• 134 pages
• Published in 2020

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Sep 17, 2021

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Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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Our chefs are sometimes busy teaching.
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