{"title":"Beverage \u0026 Bar Tools","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003eExplore professional beverage and bar tools for coffee brewing, matcha preparation, mixology and service. From coffee filters and traditional matcha accessories to essential bar tools, this collection brings together practical equipment for cafés, restaurants, bars and home enthusiasts looking for reliable tools for better beverage preparation.\u003cbr\u003e\n\u003c\/h3\u003e","products":[{"product_id":"matcha-whisk-100-bristle-chasen","title":"Matcha Whisk (Chasen), 100-Bristle Bamboo Tool by Gusta Supplies","description":"\u003ch3 class=\"\" data-end=\"403\" data-start=\"318\"\u003e\u003cstrong data-end=\"403\" data-start=\"322\"\u003e100-Bristle Matcha Whisk (Chasen) – Bamboo Tool for Frothy Usucha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"763\" data-start=\"349\"\u003eCreate a smooth, creamy bowl of matcha with this 100-bristle bamboo whisk, traditionally known in Japanese as a chasen (百本立). With a higher bristle count than standard 70-bristle versions, this chasen makes it easier to produce a delicate microfoam that enhances the texture and mouthfeel of usucha (thin tea). It is a practical choice for both everyday matcha preparation and more formal settings.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1177\" data-start=\"765\"\u003eEach whisk is shaped from a single piece of bamboo, with the bristles cut and curled to form its signature bloom. The dense bristle arrangement allows for gentle yet efficient whisking, helping to reduce large bubbles and create a more stable froth. Historically reserved for nobility, the 100-bristle chasen also carries symbolic meaning—it suggests humility and the desire to refine one's tea-making skill.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1450\" data-start=\"1179\"\u003eThis whisk is machine-crafted, offering consistency and accessibility for matcha drinkers at any level. For those seeking a more traditional, artisan-crafted experience, we also offer a Rikyu-style chasen made in Japan using lighter, aged bamboo.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1492\" data-start=\"1471\"\u003e\u003cstrong data-end=\"1492\" data-start=\"1475\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1820\" data-start=\"1493\"\u003e\n\u003cli class=\"\" data-end=\"1562\" data-start=\"1493\"\u003e\n\u003cp class=\"\" data-end=\"1562\" data-start=\"1495\"\u003e100 bamboo bristles for silky froth and smooth usucha\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1618\" data-start=\"1563\"\u003e\n\u003cp class=\"\" data-end=\"1618\" data-start=\"1565\"\u003eIdeal for whisking thin matcha with minimal bubbles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1663\" data-start=\"1619\"\u003e\n\u003cp class=\"\" data-end=\"1663\" data-start=\"1621\"\u003eTraditional Japanese chasen design (百本立)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1703\" data-start=\"1664\"\u003e\n\u003cp class=\"\" data-end=\"1703\" data-start=\"1666\"\u003eIncludes clear plastic storage case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1758\" data-start=\"1704\"\u003e\n\u003cp class=\"\" data-end=\"1758\" data-start=\"1706\"\u003eDimensions: 5.5 × 2.2 × 11 cm \/ 2.2 × 0.9 × 4.3 in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1820\" data-start=\"1759\"\u003e\n\u003cp class=\"\" data-end=\"1820\" data-start=\"1761\"\u003eMade from natural bamboo – handle with care in dry climates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1827\"\u003e\u003cstrong data-end=\"1836\" data-start=\"1827\"\u003eNote:\u003c\/strong\u003e Colour and grain may vary due to natural bamboo materials.\u003c\/p\u003e\n\u003cp\u003e====================\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWet the tip of the bamboo bristles with water before each use, prior to whisking.  It prevents breakage during whisking because water makes the bamboo bristles more flexible and strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle can also develop a thin hairline crack due to dry conditions.  It is not uncommon for bamboo to crack in dry conditions; this is simply a natural characteristic of bamboo.  Even if the handle develops a thin hairline crack, it should not affect the usability.  We recommend you continue to use the whisk as long as it is usable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBamboo bristle tips are strongly curled before use.  The tips will usually uncurl after the first or second use; this is quite normal and expected.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTips for whisking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you prepare Matcha, first, whisk slowly over the entire bottom inside of the Matcha Bowl, so that the Chasen bamboo bristle tips touch the bottom inside of the Matcha Bowl.  Then quickly whisk the upper half of the Matcha brew, moving the bamboo Chasen quickly like writing the letter \"W.\"  This method creates a nice frothy lather and helps to improve the shelf life of the bamboo Chasen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhisk Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Number\" represents the approximate number of prongs.  The more prongs, the more froth or foam it produces.  This, however is not an indication of better quality as some Japanese schools of tea ceremony frown upon froth. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUrasenke, the biggest school of tea ceremony, teaches that an even level of froth is desirable.  This has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003eShape:  The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/p\u003e\n\u003ctable style=\"width: 64.4054%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003eNumber\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003eName\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e16\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e平穂 Heiho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e32\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e荒穂 Araho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e48\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e中荒穂 Naka-araho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e64\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e常穂 \n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nTsuneho \/ 並穂 Namiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e72\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e数穂 \n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nKazuho \/ 繁穂 Binho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e80\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e八十本立 (means \"80-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e96\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e百本立 (means \"100-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 19.395%;\"\u003e120\u003c\/td\u003e\n\u003ctd style=\"width: 41.9855%;\"\u003e百二十本立 (means \"120-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":28016298369,"sku":"","price":27.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMatchaTeaWhisk_Chasen_100bristle2_1721ee32-2b63-4c40-8e1e-8f0d22d8be15.jpg?v=1716858638"},{"product_id":"matcha-whisk-80-bristle-chasen","title":"Matcha Whisk (Chasen), 80-Bristle Bamboo Tool by Gusta Supplies","description":"\u003ch3 data-start=\"275\" data-end=\"347\"\u003e80-Bristle Matcha Whisk (Chasen) – Bamboo Tool for Usucha Preparation\u003c\/h3\u003e\n\u003cp data-start=\"349\" data-end=\"716\" class=\"\"\u003ePrepare a smooth, frothy bowl of matcha with this 80-bristle bamboo whisk, traditionally known in Japanese as a chasen (八十本立). Designed with fewer bristles than the 100-bristle version, this chasen offers added strength and durability while still producing fine froth ideal for usucha (thin tea). It is a practical and balanced choice for everyday matcha preparation.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"1000\" class=\"\"\u003eThis 80-bristle tea whisk is the best-seller in our collection. It is designed for easily frothing up thin tea (usucha) where the amount of matcha used is moderate. The slightly thicker bristles provide added longevity, making it an excellent choice for regular matcha drinkers.\u003c\/p\u003e\n\u003cp data-start=\"1002\" data-end=\"1431\" class=\"\"\u003eEach whisk is shaped from a single piece of bamboo, with the bristles cut and curled to form its traditional bloom. The moderate bristle density provides efficient whisking, allowing for a stable foam with good texture, while giving the whisk greater durability over time. Compared to higher-bristle models, the 80-bristle chasen offers a sturdier feel, making it easier for beginners or those who prefer a slightly firmer whisk.\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1679\" class=\"\"\u003eThis whisk is machine-made, offering consistency and accessibility for matcha drinkers at any level. For those seeking a more traditional, artisan-crafted experience, we also offer a Rikyu-style chasen made in Japan using lighter, aged bamboo.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"1698\" class=\"\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1698\"\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1700\" data-end=\"2077\"\u003e\n\u003cli data-start=\"1700\" data-end=\"1763\" class=\"\"\u003e\n\u003cp data-start=\"1702\" data-end=\"1763\" class=\"\"\u003e80 bamboo bristles for balanced froth and enhanced durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1808\" class=\"\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1808\" class=\"\"\u003eBest-seller in our matcha whisk collection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1880\" class=\"\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1880\" class=\"\"\u003eIdeal for preparing thin matcha (usucha) with moderate matcha amounts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1924\" class=\"\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1924\" class=\"\"\u003eTraditional Japanese chasen design (八十本立)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1925\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1927\" data-end=\"1962\" class=\"\"\u003eIncludes clear plastic storage case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2015\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2015\" class=\"\"\u003eDimensions: 5.5 × 2.2 × 11 cm \/ 2.2 × 0.9 × 4.3 in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2077\" class=\"\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2077\" class=\"\"\u003eMade from natural bamboo – handle with care in dry climates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2079\" data-end=\"2147\" class=\"\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2088\"\u003eNote:\u003c\/strong\u003e Colour and grain may vary due to natural bamboo materials.\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":28016324545,"sku":"","price":22.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTA_SUPPLIES_Matcha_Tea_Whisk_Chasen_80-bristle.jpg?v=1584340752"},{"product_id":"matcha-whisk-holder-celadon-blue-banko-ware","title":"Matcha Whisk Holder (Chasen Stand), Celadon Blue Banko Ware by Gusta Supplies","description":"\u003ch3 data-end=\"419\" data-start=\"360\"\u003e\u003cstrong data-end=\"419\" data-start=\"360\"\u003ePreserve the shape and performance of your matcha whisk\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"754\" data-start=\"421\"\u003eExtend the life and performance of your matcha whisk (chasen) with this elegant celadon blue whisk holder, also known as a kusenaoshi. Designed to restore the original shape of your whisk after use, it supports the natural curvature of the bristles, helping to maintain optimal frothing ability and prolong tool lifespan.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1138\" data-start=\"756\"\u003eWhen a bamboo chasen is used repeatedly, moisture and whisking motion can cause its bristles to spread or deform. Placing the whisk on the holder while still damp allows the tines to dry evenly, conforming to the stand’s contour—shaped specifically to restore and retain the chasen’s ideal bloom. This ensures better shear force and consistency the next time you prepare matcha.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1444\" data-start=\"1140\"\u003eThis whisk holder is crafted from Bankoyaki (Banko ware)—a distinctive Japanese ceramic that blends the strength of porcelain with the warmth of earthenware. Each piece is made in Japan and glazed in a soft celadon blue, offering both function and traditional beauty to your tea tools collection.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1472\" data-start=\"1451\"\u003e\u003cstrong data-end=\"1472\" data-start=\"1455\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1784\" data-start=\"1473\"\u003e\n\u003cli class=\"\" data-end=\"1542\" data-start=\"1473\"\u003e\n\u003cp class=\"\" data-end=\"1542\" data-start=\"1475\"\u003eMaintains the shape and frothing performance of your matcha whisk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1605\" data-start=\"1543\"\u003e\n\u003cp class=\"\" data-end=\"1605\" data-start=\"1545\"\u003eCrafted from durable Bankoyaki (Banko ware), made in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1662\" data-start=\"1606\"\u003e\n\u003cp class=\"\" data-end=\"1662\" data-start=\"1608\"\u003eDesigned for proper air-drying and bristle alignment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1727\" data-start=\"1663\"\u003e\n\u003cp class=\"\" data-end=\"1727\" data-start=\"1665\"\u003eElegant celadon blue glaze, suitable for display and storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1784\" data-start=\"1728\"\u003e\n\u003cp class=\"\" data-end=\"1784\" data-start=\"1730\"\u003eIdeal companion for any bamboo chasen (64–120 bristle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":29362677612567,"sku":"","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMatchaWhisk_ChasenHolder1.jpg?v=1666986098"},{"product_id":"matcha-whisk-120-bristle-chasen","title":"Matcha Whisk (Chasen), 120-Bristle Bamboo Tool by Gusta Supplies","description":"\u003ch3 data-start=\"310\" data-end=\"392\" class=\"\"\u003e\u003cstrong data-start=\"314\" data-end=\"392\"\u003e120-Bristle Matcha Whisk (Chasen) – 百二十本立 Bamboo Tool for Ultra-Fine Froth\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"395\" data-end=\"753\" class=\"\"\u003eDesigned for precision and delicacy, this 120-bristle matcha whisk (chasen 百二十本立) delivers a superbly fine froth, making it ideal for preparing usucha, or thin matcha. With the highest bristle count among traditional chasen styles, it effortlessly whisks matcha and hot water into a light, creamy foam—offering an elegant texture with minimal effort.\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"1060\" class=\"\"\u003eShaped from a single piece of natural bamboo, the ultra-fine bristles are intricately carved to create the chasen’s signature rounded bloom. This structure enables faster, more responsive whisking, making it a favourite among matcha enthusiasts who prioritise smooth consistency and visual refinement.\u003c\/p\u003e\n\u003cp data-start=\"1062\" data-end=\"1370\" class=\"\"\u003eTraditionally associated with nobility, the 120-bristle chasen also carries symbolic meaning: its use reflects humility and a deep respect for the craft of tea. However, the higher bristle count comes with increased fragility, making it best suited for thoughtful, measured use rather than forceful whisking.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1682\" class=\"\"\u003eThis whisk is machine-crafted, offering an accessible option for users seeking enhanced frothing capability at an approachable price point. For those looking to deepen their practice with a Japanese-made chasen, we also offer a Rikyu-style whisk made with lighter, aged bamboo.\u003c\/p\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1428\" class=\"\"\u003e\u003cstrong data-start=\"1411\" data-end=\"1428\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1429\" data-end=\"1760\"\u003e\n\u003cli data-start=\"1429\" data-end=\"1493\" class=\"\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1493\" class=\"\"\u003e120 handcrafted bristles for ultra-fine, stable matcha froth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1494\" data-end=\"1551\" class=\"\"\u003e\n\u003cp data-start=\"1496\" data-end=\"1551\" class=\"\"\u003eIdeal for ceremonial use and daily usucha preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1598\" class=\"\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1598\" class=\"\"\u003eMade from a single piece of natural bamboo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1653\" class=\"\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1653\" class=\"\"\u003eDimensions: 5.5 × 2.2 × 11 cm \/ 2.2 × 0.9 × 4.3 in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1698\" class=\"\"\u003e\n\u003cp data-start=\"1656\" data-end=\"1698\" class=\"\"\u003eIncludes protective plastic storage case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1760\" class=\"\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1760\" class=\"\"\u003eSusceptible to cracking in dry conditions – store with care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1767\" data-end=\"1864\" class=\"\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1776\"\u003eNote:\u003c\/strong\u003e As this is a natural bamboo product, colour and grain may vary slightly from the photo.\u003c\/p\u003e\n\u003cp\u003e====================\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWet the tip of the bamboo bristles with water before each use, prior to whisking.  It prevents breakage during whisking because water makes the bamboo bristles more flexible and strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle can also develop a thin hairline crack due to dry conditions.  It is not uncommon for bamboo to crack in dry conditions; this is simply a natural characteristic of bamboo.  Even if the handle develops a thin hairline crack, it should not affect the usability.  We recommend you continue to use the whisk as long as it is usable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBamboo bristle tips are strongly curled before use.  The tips will usually uncurl after the first or second use; this is quite normal and expected.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTips for whisking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you prepare Matcha, first, whisk slowly over the entire bottom inside of the Matcha Bowl, so that the Chasen bamboo bristle tips touch the bottom inside of the Matcha Bowl.  Then quickly whisk the upper half of the Matcha brew, moving the bamboo Chasen quickly like writing the letter \"W.\"  This method creates a nice frothy lather and helps to improve the shelf life of the bamboo Chasen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhisk Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Number\" represents the approximate number of prongs.  The more prongs, the more froth or foam it produces.  This, however is not an indication of better quality as some Japanese schools of tea ceremony frown upon froth. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUrasenke, the biggest school of tea ceremony, teaches that an even level of froth is desirable.  This has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003eShape:  The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber\u003c\/td\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e平穂 Heiho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e荒穂 Araho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e48\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003e中荒穂 Naka-araho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e64\u003c\/td\u003e\n\u003ctd\u003e常穂 \n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nTsuneho \/ 並穂 Namiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003ctd\u003e数穂 \n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nKazuho \/ 繁穂 Binho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e80\u003c\/td\u003e\n\u003ctd\u003e八十本立 (means \"80-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e96\u003c\/td\u003e\n\u003ctd\u003e百本立 (means \"100-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e120\u003c\/td\u003e\n\u003ctd\u003e百二十本立 (means \"120-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":43471002173684,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMatchaTeaWhisk_Chasen_120bristle1_b737c8d0-1298-41b5-b92b-9016b1a7344c.jpg?v=1667075126"},{"product_id":"rikyu-style-matcha-whisk-64-bristle","title":"Rikyu-Style Matcha Whisk (Chasen), 64-Bristle Bamboo Tool by Gusta Supplies","description":"\u003ch3 data-end=\"458\" data-start=\"396\"\u003e\u003cstrong data-end=\"458\" data-start=\"396\"\u003eTraditional Japanese tea whisk crafted from lighter bamboo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"785\" data-start=\"449\"\u003eRefine your matcha experience with this 64-bristle Rikyu-style matcha whisk (chasen 利休茶筅), made in Japan using carefully selected, aged bamboo. Named in honour of Sen no Rikyu, the revered tea master who shaped the foundations of Japanese tea ceremony, this whisk blends timeless craftsmanship with everyday versatility.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1140\" data-start=\"787\"\u003eWith fewer, slightly thicker bristles than 100- or 120-bristle chasen, this style offers enhanced durability and control, while still producing a smooth and stable froth. The charred bamboo exterior, slim handle, and lightweight structure make it as beautiful as it is functional—perfect for both formal chanoyu and modern daily use.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1462\" data-start=\"1142\"\u003eEach whisk is individually carved by skilled artisans in Japan, preserving the integrity of traditional chasen-making techniques. Its balanced design makes it suitable for whisking both usucha (thin tea) and koicha (thick tea), ideal for those who appreciate the nuance and heritage of true Japanese tea culture.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1647\" data-start=\"1464\"\u003eIn contrast to mass-produced whisks, this artisan-crafted chasen embodies authenticity and respect for ritual—making it a meaningful addition to any matcha practice.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1437\" data-start=\"1416\"\u003e\u003cstrong data-end=\"1437\" data-start=\"1420\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1808\" data-start=\"1438\"\u003e\n\u003cli class=\"\" data-end=\"1498\" data-start=\"1438\"\u003e\n\u003cp class=\"\" data-end=\"1498\" data-start=\"1440\"\u003e64-bristle traditional Rikyu-style matcha whisk (chasen)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1540\" data-start=\"1499\"\u003e\n\u003cp class=\"\" data-end=\"1540\" data-start=\"1501\"\u003eMade in Japan using lighter bamboo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1541\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1543\"\u003eSuitable for both usucha and koicha preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1650\" data-start=\"1593\"\u003e\n\u003cp class=\"\" data-end=\"1650\" data-start=\"1595\"\u003eCharred finish and slim handle for refined aesthetics\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1705\" data-start=\"1651\"\u003e\n\u003cp class=\"\" data-end=\"1705\" data-start=\"1653\"\u003eDimensions: 5.5 × 2.2 × 11 cm \/ 2.2 × 0.9 × 4.3 in\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1744\" data-start=\"1706\"\u003e\n\u003cp class=\"\" data-end=\"1744\" data-start=\"1708\"\u003eIncludes a protective plastic case\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1808\" data-start=\"1745\"\u003e\n\u003cp class=\"\" data-end=\"1808\" data-start=\"1747\"\u003eSusceptible to cracking in dry environments – store with care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1921\" data-start=\"1815\"\u003e\u003cstrong data-end=\"1824\" data-start=\"1815\"\u003eNote:\u003c\/strong\u003e Due to the natural characteristics of bamboo, colour and grain may vary slightly from the photo.\u003c\/p\u003e\n\u003cp\u003e====================\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWet the tip of the bamboo bristles with water before each use, prior to whisking.  It prevents breakage during whisking because water makes the bamboo bristles more flexible and strong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle can also develop a thin hairline crack due to dry conditions.  It is not uncommon for bamboo to crack in dry conditions; this is simply a natural characteristic of bamboo.  Even if the handle develops a thin hairline crack, it should not affect the usability.  We recommend you continue to use the whisk as long as it is usable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBamboo bristle tips are strongly curled before use.  The tips will usually uncurl after the first or second use; this is quite normal and expected.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTips for whisking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you prepare Matcha, first, whisk slowly over the entire bottom inside of the Matcha Bowl, so that the Chasen bamboo bristle tips touch the bottom inside of the Matcha Bowl.  Then quickly whisk the upper half of the Matcha brew, moving the bamboo Chasen quickly like writing the letter \"W.\"  This method creates a nice frothy lather and helps to improve the shelf life of the bamboo Chasen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhisk Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Number\" represents the approximate number of prongs.  The more prongs, the more froth or foam it produces.  This, however is not an indication of better quality as some Japanese schools of tea ceremony frown upon froth. \u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eUrasenke, the biggest school of tea ceremony, teaches that an even level of froth is desirable.  This has become standard among non-practitioners.\u003c\/p\u003e\n\u003cp\u003eShape:  The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber\u003c\/td\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e平穂 Heiho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e荒穂 Araho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e48\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e中荒穂 Naka-araho\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e64\u003c\/td\u003e\n\u003ctd\u003e常穂 \u003cmeta charset=\"utf-8\"\u003eTsuneho \/ 並穂 Namiho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003ctd\u003e数穂 \u003cmeta charset=\"utf-8\"\u003eKazuho \/ 繁穂 Binho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e80\u003c\/td\u003e\n\u003ctd\u003e八十本立 (means \"80-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e96\u003c\/td\u003e\n\u003ctd\u003e百本立 (means \"100-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e120\u003c\/td\u003e\n\u003ctd\u003e百二十本立 (means \"120-prong\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":43471012593908,"sku":"","price":35.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMatchaTeaWhisk_Chasen_RikyuStyle_80bristle_1.jpg?v=1667079770"},{"product_id":"hario-v60-size-02-white-paper-coffee-filters","title":"HARIO V60 Size 02 White Paper Coffee Filters – 100 Filters","description":"\u003ch3\u003e\u003cstrong\u003eMade for Hario V60 Size 02 Drippers\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHario V60 Size 02 White Paper Coffee Filters are designed specifically for Hario V60 02 pour-over drippers. Their cone shape and controlled flow help produce a clean, balanced cup while filtering out fine coffee grounds and sediment.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 100 filters and is suitable for brewing 1–4 cups at a time. Choose a single pack for home, office or everyday café use, or a full case of 120 packs for coffee shops, restaurants and other high-volume users.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned for Hario V60 Size 02 drippers\u003c\/li\u003e\n\u003cli\u003eCone-shaped filters for V60 pour-over brewing\u003c\/li\u003e\n\u003cli\u003eHelps produce a clean cup with clarity and balance\u003c\/li\u003e\n\u003cli\u003eSuitable for brewing 1–4 cups at a time\u003c\/li\u003e\n\u003cli\u003e100 white paper filters per pack\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePlace one filter inside a compatible Hario V60 Size 02 dripper. Rinse the filter thoroughly with hot water to preheat the dripper and reduce possible paper flavour, then discard the rinse water. Add freshly ground coffee and brew as usual.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hario\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e VCF-02-100W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter size:\u003c\/strong\u003e 02\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Hario V60 Size 02 drippers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing capacity:\u003c\/strong\u003e 1–4 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Paper pulp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle pack:\u003c\/strong\u003e 100 filters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull case:\u003c\/strong\u003e 120 packs \/ 12,000 filters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"[HARIO]V60ペーパーフィルター - Made in 富士[VCF]\" src=\"https:\/\/www.youtube.com\/embed\/ihStiJNcfDw\" height=\"608\" width=\"1080\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Hario","offers":[{"title":"Single Pack","offer_id":48922237894900,"sku":"VCF-02-100W","price":7.0,"currency_code":"CAD","in_stock":true},{"title":"Case of 120 Packs","offer_id":48922237927668,"sku":null,"price":625.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/HARIOV60Size02WhitePaperCoffeeFilters_100Filters.jpg?v=1785181766"}],"url":"https:\/\/supplies.gusta.ca\/collections\/beverage-bar-tools.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}