Sunday Savings - Enjoy 15% Off SiliconFlex and Mats. Today only!

SOSA Powdered Agar Agar
SOSA Powdered Agar Agar

SOSA Powdered Agar Agar



Created from algae, Agar agar is a natural vegetarian thickening agent that can replace animal gelatin in many recipes.  It is odourless and colourless.

The agar-agar must be heated to 90ºC and used immediately. It can be reheated as many times as necessary. The gelling temperature is 60ºC. As this product achieves a soft texture, it is ideal for making false fruit pates without sugar, sheets of jelly... etc.

It can be used with:

  • Water and all types of liquids with a water content above 80%.
  • All types of fruit (however, the more acid the fruit, the less it gels)
  • Bloom strength: 880

Application: Jelly, terrine, mousse and chantilly, panna cotta, cream, bavarois, entremet ...etc.

Recommended Dosage: 2 - 15g/kg depending on desired hardness degree

Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.

Product of Spain.

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Jun 16, 2024

Customer Reviews

Based on 2 reviews
Would purchase again

Works well, good quality.

Mila Bobrova
The best agar-agar!

The best quality

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!


Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.