GUSTA SUPPLIES Inverted Sugar
GUSTA SUPPLIES Inverted Sugar

GUSTA SUPPLIES Inverted Sugar

Gusta Supplies

$17.00

Invert sugar syrup with a high dry substance in soft paste, also referred to as Trimoline and Nevuline, which are brand names by French manufacturer Erstein.

Application:  Replaces partly the sugar in pastry, confectionery and ice cream manufacturing.

  • Humidity stabilizer to avoid dryness and breaking
  • Gives a smoother texture, very efficient for frozen doughs by preventing loss of moisture during freezing
  • Develops flavour better and improves aroma of baked products
  • Also prevents crystallization and graininess in ice-cream, sherbet, cake mixes and in candy centres

Direction:  Replaces sugar in various rates: 

  •   Pastry / Danish / Yeast dough: 3 to 30% 
  •   Confectionery: 5 to 20%
  •   Ice cream manufacturing: 20 to 40%
  •   Soaking syrup: add 250g of water to 1 kg and stir well

Shelf life: 12 months

Storage: Dry

Product of France

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Mar 28, 2024

Customer Reviews

Based on 3 reviews
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T
Tatiana Vlassenko

Very fast delivery and great products! Thank you!

I
Ina Zubure

Good product. Responsive staff!

B
Benjamin Cheung

Very good product!

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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