{"title":"Baking Improvers \u0026 Dough Conditioners","description":"\u003cp\u003eShop baking improvers and dough conditioners for bread and pastry production. These functional ingredients are used to support fermentation, dough performance, crust colour and consistency across artisan and production baking, including diastatic malt powder for yeast-leavened doughs.\u003c\/p\u003e","products":[{"product_id":"diastatic-malt-powder-bread-baking","title":"Diastatic Malt Powder – Dough Improver for Bread Baking by Gusta Supplies, 100g","description":"\u003ch3 data-end=\"270\" data-start=\"192\"\u003e\u003cstrong data-end=\"270\" data-start=\"195\"\u003eDiastatic Malt Powder – Natural Dough Improver for Bread \u0026amp; Yeast Baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"616\" data-start=\"272\"\u003eUnlock the secret to golden crusts, tender crumbs, and better rise with Diastatic Malt Powder—a time-honoured ingredient prized by artisan bakers. Made from sprouted grains and gently dried to preserve its active enzymes, this natural dough improver enhances yeast fermentation, promotes oven spring, and supports even browning.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"920\" data-start=\"618\"\u003eBy converting starches into sugars, diastatic malt boosts yeast activity and contributes to the flavour, colour, and softness of baked goods. Whether you’re preparing rustic sourdough, enriched brioche, bagels, or yeasted waffles, this ingredient helps achieve consistent, professional-quality results.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"951\" data-start=\"927\"\u003e\u003cstrong data-end=\"951\" data-start=\"931\"\u003eRecommended Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1075\" data-start=\"952\"\u003e\n\u003cli class=\"\" data-end=\"992\" data-start=\"952\"\u003e\n\u003cp class=\"\" data-end=\"992\" data-start=\"954\"\u003eAdd 0.1% to 0.5% of flour weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1075\" data-start=\"993\"\u003e\n\u003cp class=\"\" data-end=\"1075\" data-start=\"995\"\u003eIdeal for: Breads, rolls, brioche, bagels, waffles, doughnuts, and soft buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1103\" data-start=\"1082\"\u003e\u003cstrong data-end=\"1103\" data-start=\"1086\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1334\" data-start=\"1104\"\u003e\n\u003cli class=\"\" data-end=\"1152\" data-start=\"1104\"\u003e\n\u003cp class=\"\" data-end=\"1152\" data-start=\"1106\"\u003eEnhances fermentation and dough conditioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1194\" data-start=\"1153\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1155\"\u003eImproves crust colour and oven spring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1258\" data-start=\"1195\"\u003e\n\u003cp class=\"\" data-end=\"1258\" data-start=\"1197\"\u003eContributes to soft, tender texture in finished baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1310\" data-start=\"1259\"\u003e\n\u003cp class=\"\" data-end=\"1310\" data-start=\"1261\"\u003eClean-label ingredient made from sprouted grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1334\" data-start=\"1311\"\u003e\n\u003cp class=\"\" data-end=\"1334\" data-start=\"1313\"\u003eProduct of Canada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":34472633172129,"sku":"","price":7.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMaltPowder.jpg?v=1590512664"},{"product_id":"louis-francois-impertart","title":"LOUIS FRANCOIS Impertart – Moisture Barrier for Tart Shells \u0026 Pastry, 1kg","description":"\u003cp\u003eLouis Francois Impertart is a professional moisture-control ingredient developed to help protect crisp pastry and confectionery components from moisture migration. Incorporated into the formula, it creates a protective effect that helps reduce water uptake from fillings and during storage, supporting longer-lasting crispness in tart shells, wafers, ice cream cones and other moisture-sensitive products.\u003c\/p\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet and savoury tart shells\u003c\/li\u003e\n  \u003cli\u003eWafers and wafer-based components\u003c\/li\u003e\n  \u003cli\u003eIce cream cones\u003c\/li\u003e\n  \u003cli\u003eCrêpes and thin baked products\u003c\/li\u003e\n  \u003cli\u003eCookies and pastry products exposed to moist fillings\u003c\/li\u003e\n  \u003cli\u003eConfectionery applications where moisture control is important\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eIncorporate Impertart into the dry ingredients of the formula. In bakery and pastry applications, calculate the dosage against the flour weight. In confectionery, calculate the dosage against the total mass.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCookies and pastry: 5–10% of flour weight\u003c\/li\u003e\n  \u003cli\u003eConfectionery: 5–10% of total mass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHelps limit moisture absorption\u003c\/li\u003e\n  \u003cli\u003eReduces moisture migration from fillings into baked shells\u003c\/li\u003e\n  \u003cli\u003eHelps preserve crispness during storage\u003c\/li\u003e\n  \u003cli\u003eSuitable for sweet and savoury applications\u003c\/li\u003e\n  \u003cli\u003eDesigned for products that are particularly sensitive to water uptake\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67677483237620,"sku":"910A","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISImpertart_MoistureBarrierforTartShells_Pastry_1kg1.jpg?v=1790918708"}],"url":"https:\/\/supplies.gusta.ca\/collections\/baking-improvers-dough-conditioners.oembed","provider":"Gusta Supplies","version":"1.0","type":"link"}