{"title":"Baking Essentials","description":"\u003cp\u003eExplore essential ingredients and ready-to-use components for bread, pastry and bakery production. This collection brings together yeast and leavening agents, dough improvers, food acids, feuilletine and crispy inclusions, pastry glazes, prepared doughs and tart shells — practical products selected to support consistency, efficiency and dependable results in professional kitchens and serious home baking.\u003c\/p\u003e","products":[{"product_id":"cacao-barry-biscuit-paillete-feuilletine","title":"CACAO BARRY Fine Crumbled Biscuit – Paillete Feuilletine","description":"\u003ch3 data-start=\"283\" data-end=\"351\"\u003eCrispy biscuit flakes for praline, ganache, and dessert textures\u003c\/h3\u003e\n\u003cp data-start=\"353\" data-end=\"690\" class=\"\"\u003eCacao Barry’s Feuilletine is made from finely crumbled crêpes dentelles—ultra-thin, crisp French butter biscuits. These delicate flakes offer a light, crunchy texture that remains crisp when folded into chocolate, hazelnut paste, or Gianduja, making them a staple in professional French pastry and bonbon recipes.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"1040\" class=\"\"\u003ePerfect for adding crispy layers to ganache, pralines, bonbons, or as a last-minute dessert topping, Feuilletine brings both texture and refinement to your creations. Best incorporated at the final stages of assembly to maintain its signature crunch. Avoid mixing directly into high-moisture preparations such as pastry cream or mousse.\u003c\/p\u003e\n\u003ch3 data-start=\"1047\" data-end=\"1068\" class=\"\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-start=\"1069\" data-end=\"1382\"\u003e\n\u003cli data-start=\"1069\" data-end=\"1143\" class=\"\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1143\" class=\"\"\u003eAuthentic French crêpes dentelles flakes made with pure butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1212\" class=\"\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1212\" class=\"\"\u003eAdds a crispy texture to chocolate-based fillings and layers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1213\" data-end=\"1291\" class=\"\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1291\" class=\"\"\u003eIdeal for ganache, pralines, Gianduja, and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1358\" class=\"\"\u003e\n\u003cp data-start=\"1294\" data-end=\"1358\" class=\"\"\u003eProfessional-quality, used in classic and modern French pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1382\" class=\"\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1382\" class=\"\"\u003eProduct of France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1389\" data-end=\"1420\" class=\"\"\u003eSuggested Applications:\u003c\/h3\u003e\n\u003cul data-start=\"1421\" data-end=\"1690\"\u003e\n\u003cli data-start=\"1421\" data-end=\"1465\" class=\"\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1465\" class=\"\"\u003ePraliné fillings and layered confections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1547\" class=\"\"\u003e\n\u003cp data-start=\"1468\" data-end=\"1547\" class=\"\"\u003eRecipes with couverture chocolate, fruit jellies, or roasted nuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1610\" class=\"\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1610\" class=\"\"\u003eCrunchy inserts for entremets or chocolate bonbons\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1690\" class=\"\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1690\" class=\"\"\u003eTopping for ice cream, plated desserts, or verrines (just before serving)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cacao Barry","offers":[{"title":"330g (repack)","offer_id":21177392513,"sku":"","price":22.75,"currency_code":"CAD","in_stock":true},{"title":"2.5kg","offer_id":21177370369,"sku":"","price":77.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/CACAOBARRYFineCrumbledBiscuit_PailleteFeuilletine_a4df3b1a-8ffa-45d6-9cff-5879f4536759.jpg?v=1613277281"},{"product_id":"valrhona-absolu-cristal-neutral-mirror-glaze","title":"VALRHONA Absolu Cristal – Neutral Mirror Glaze for Pastry and Desserts","description":"\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eValrhona Absolu Cristal Neutral Glaze\u003c\/strong\u003e is a ready-to-use, high-performance glazing solution that delivers a flawless, glossy finish for your pastries and desserts. Made in France by Valrhona—renowned for its expertise in fine chocolate and pastry ingredients—this neutral glaze is prized by professionals for its exceptional clarity, stability, and ease of use.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAbsolu Cristal has a \u003cstrong\u003eperfectly neutral taste\u003c\/strong\u003e, allowing the true flavour of your ingredients to shine through. Its smooth, gel-like consistency makes it incredibly versatile for creating everything from vibrant \u003cstrong\u003efruit glazes and coulis\u003c\/strong\u003e to \u003cstrong\u003emirror glazes\u003c\/strong\u003e, chocolate decorations, and \u003cstrong\u003egourmet plating finishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\"\u003eUse \u003cstrong\u003ehot or cold\u003c\/strong\u003e, Absolu Cristal is freeze- and thaw-stable, making it ideal for make-ahead preparations. Whether brushed over tarts, molded over entremets, or folded into sauces, it provides a \u003cstrong\u003ebrilliant, long-lasting sheen\u003c\/strong\u003e that elevates any dessert.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eNeutral or fruit-based mirror glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eFruit tarts, mousse cakes, and plated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eCreative coulis and sauce textures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eCustom glazes with chocolate, spices, or praliné\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eReady-to-use neutral glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eFreeze and thaw stable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eExceptional shine and smooth texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eMildly sweet, neutral flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eCan be flavoured and coloured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eUsed hot or cold for maximum versatility\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003cbr\u003eTo preserve freshness and prevent spoilage, we recommend storing Valrhona Absolu Cristal in the refrigerator, especially after opening. Always keep the container tightly sealed. Refrigeration helps minimize the risk of mold development and maintains the product’s ideal glazing consistency.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eWater, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProduct of France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Valrhona","offers":[{"title":"400g (repack)","offer_id":29373750018071,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"400g (repack) + Cold Mailer (optional)","offer_id":34640094953633,"sku":"","price":26.5,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":29373753229335,"sku":"","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/VALRHONANeutralAbsoluCristalGlaze.jpg?v=1586484953"},{"product_id":"saf-instant-gold-yeast-sweet-dough-454g","title":"SAF-Instant Gold Yeast – For Sweet Doughs \u0026 Pastries, 454g","description":"\u003cp\u003eSAF-Instant Gold Yeast is a professional-grade instant dry yeast developed for sweet and enriched doughs. Made by Lesaffre, one of the world’s leading yeast and fermentation companies, SAF Gold is designed to perform reliably in doughs containing sugar, butter, eggs, and other enriching ingredients. It is especially well suited to formulas with 5% or more sugar, where standard instant yeasts may ferment less efficiently.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCroissants\u003c\/li\u003e\n\u003cli\u003eDanish pastries\u003c\/li\u003e\n\u003cli\u003eBrioche and sweet loaves\u003c\/li\u003e\n\u003cli\u003eDonuts\u003c\/li\u003e\n\u003cli\u003eEnriched buns and rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInstant dry yeast for sweet and enriched doughs\u003c\/li\u003e\n\u003cli\u003eBest suited to doughs with \u003cstrong\u003e5% or more sugar\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eReliable fermentation in formulas containing sugar, butter, and eggs\u003c\/li\u003e\n\u003cli\u003eTrusted by professional bakers for consistency and performance\u003c\/li\u003e\n\u003cli\u003eVacuum-packed for freshness\u003c\/li\u003e\n\u003cli\u003eGluten-free and Kosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eSAF Gold is not a replacement for every yeast in your pantry — it is a specialized yeast for sweet dough baking. Compared with lean-dough yeasts such as SAF Red, SAF Gold is formulated for doughs where higher sugar levels can slow fermentation. That makes it the better choice for enriched breads and pastries, while lean doughs such as baguettes, bagels, and country loaves are generally better matched to yeasts designed for low-sugar formulas.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers choose SAF Gold when they want a dependable rise in rich doughs without changing to a more complicated workflow. As an instant yeast, it can be mixed directly into flour, making it practical for both home bakers and professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb \/ 454 g\u003c\/li\u003e\n\u003cli\u003eApprox. 96 loaves per pack\u003c\/li\u003e\n\u003cli\u003eProduct of Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cp\u003eUnopened product has a suggested shelf life of up to 24 months from the production date when stored properly in a cool, dry place below 26°C \/ 79°F. Proper storage helps maintain and extend quality throughout its shelf life. Once opened, always store in an airtight container in the refrigerator for best results.\u003c\/p\u003e","brand":"SAF","offers":[{"title":"Default Title","offer_id":30285228376087,"sku":"","price":9.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SAF_Gold_Instant_Yeast_454g_1.jpg?v=1584424117"},{"product_id":"saf-instant-red-yeast-artisan-bread-454g","title":"SAF-Instant Red Yeast – For Artisan \u0026 Lean Doughs, 454g","description":"\u003cp\u003eSAF-Instant Red Yeast is a professional-grade instant dry yeast developed for lean and low-sugar doughs. Made by Lesaffre, one of the world’s most trusted names in yeast and fermentation, SAF Red is designed to deliver a fast, steady, and reliable rise in breads with little or no sugar. It is a staple for artisan and everyday bread baking alike, especially when consistency, ease of use, and dependable fermentation matter most.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArtisan breads\u003c\/li\u003e\n\u003cli\u003eBaguettes and pan loaves\u003c\/li\u003e\n\u003cli\u003ePizza crusts and flatbreads\u003c\/li\u003e\n\u003cli\u003eBagels and crackers\u003c\/li\u003e\n\u003cli\u003eEnglish muffins and hearth breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eInstant dry yeast designed for lean and low-sugar doughs\u003c\/li\u003e\n\u003cli\u003eBest suited to formulas with little or no sugar\u003c\/li\u003e\n\u003cli\u003eDelivers a fast, efficient, and reliable rise\u003c\/li\u003e\n\u003cli\u003eHelps support good volume while revealing the flavour and aroma of the bread\u003c\/li\u003e\n\u003cli\u003eVacuum-packed for freshness\u003c\/li\u003e\n\u003cli\u003eGluten-free and Kosher certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eSAF Red is the go-to choice in your yeast range for lean dough baking. It is designed for breads where sugar is low or absent, making it the natural fit for baguettes, country loaves, pizza dough, bagels, and other classic bread styles. Compared with SAF Gold, which is developed for sweet and enriched doughs, SAF Red is the better match for everyday bread formulas that do not need an osmotolerant yeast.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers choose SAF Red because it combines professional-level performance with a simple, familiar workflow. As an instant yeast, it can be incorporated directly into dough without the handling requirements of fresh yeast or the starter preparation.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb \/ 454 g\u003c\/li\u003e\n\u003cli\u003eApprox. 96 loaves per pack\u003c\/li\u003e\n\u003cli\u003eProduct of Mexico\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage instructions\u003c\/h3\u003e\n\u003cp\u003eUnopened product has a suggested shelf life of up to 24 months from the production date when stored properly in a cool, dry place below 26°C \/ 79°F. Once opened, transfer contents to an airtight container or freezer-safe bag, remove as much air as possible, and always refrigerate for best results.\u003c\/p\u003e","brand":"SAF","offers":[{"title":"Default Title","offer_id":31528290910272,"sku":"","price":9.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SAFRedInstantYeast_454g.jpg?v=1585351344"},{"product_id":"lesaffre-fresh-yeast-454g","title":"LESAFFRE Fresh Yeast, 454g","description":"\u003cp\u003eFresh yeast, also known as compressed yeast or cake yeast, is a classic baker’s yeast made from living Saccharomyces cerevisiae. Its moist, crumbly texture and active fresh format make it a favourite among bakers who enjoy a more traditional, hands-on baking process. Fresh yeast is prized for the richer, more nuanced flavour and aroma it can bring to breads, pastries, and fermented doughs, making it a distinctive choice for bakers who value both process and flavour.\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBread and sandwich loaves\u003c\/li\u003e\n\u003cli\u003ePizza dough\u003c\/li\u003e\n\u003cli\u003ePastries and laminated doughs\u003c\/li\u003e\n\u003cli\u003eStraight doughs\u003c\/li\u003e\n\u003cli\u003eSponge and pre-fermentation methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh compressed baker’s yeast made from living yeast cells\u003c\/li\u003e\n\u003cli\u003eMoist, crumbly texture many bakers enjoy working with\u003c\/li\u003e\n\u003cli\u003eDelivers rich flavour and aroma in finished baked goods\u003c\/li\u003e\n\u003cli\u003eStrong fermentation activity for a wide range of dough systems\u003c\/li\u003e\n\u003cli\u003eSuitable for bread, pizza, pastry, and pre-fermented doughs\u003c\/li\u003e\n\u003cli\u003eKosher Parve and Halal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eFresh yeast offers a different workflow from instant dry yeast. It must be kept refrigerated and used within a shorter period, but many bakers choose it for its fresh compressed format, traditional bakery feel, and the deeper flavour character they want in finished baked goods.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers often reach for fresh yeast when they want a more traditional bakery-style process and a dough with a fuller, more expressive yeast character. It is widely used across breads, pizza, pastries, and preferments, and appeals to those who prefer the feel of working with fresh compressed yeast rather than dry granules. Compressed yeast is also commonly used in both small and high-speed bakeries, which supports its credibility as a professional baking format.\u003c\/p\u003e\n\u003ch3\u003eStorage guidelines\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBest used within about 21 days\u003c\/li\u003e\n\u003cli\u003eStore refrigerated at 2°–4°C \/ 36°–40°F\u003c\/li\u003e\n\u003cli\u003eKeep sealed once opened\u003c\/li\u003e\n\u003cli\u003eFreezing not recommended as it may weaken yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lesaffre","offers":[{"title":"Default Title","offer_id":34639611003041,"sku":"","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SAFFreshYeast_454g.jpg?v=1588290940"},{"product_id":"diastatic-malt-powder-bread-baking","title":"Diastatic Malt Powder – Dough Improver for Bread Baking by Gusta Supplies, 100g","description":"\u003ch3 data-end=\"270\" data-start=\"192\"\u003e\u003cstrong data-end=\"270\" data-start=\"195\"\u003eDiastatic Malt Powder – Natural Dough Improver for Bread \u0026amp; Yeast Baking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"616\" data-start=\"272\"\u003eUnlock the secret to golden crusts, tender crumbs, and better rise with Diastatic Malt Powder—a time-honoured ingredient prized by artisan bakers. Made from sprouted grains and gently dried to preserve its active enzymes, this natural dough improver enhances yeast fermentation, promotes oven spring, and supports even browning.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"920\" data-start=\"618\"\u003eBy converting starches into sugars, diastatic malt boosts yeast activity and contributes to the flavour, colour, and softness of baked goods. Whether you’re preparing rustic sourdough, enriched brioche, bagels, or yeasted waffles, this ingredient helps achieve consistent, professional-quality results.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"951\" data-start=\"927\"\u003e\u003cstrong data-end=\"951\" data-start=\"931\"\u003eRecommended Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1075\" data-start=\"952\"\u003e\n\u003cli class=\"\" data-end=\"992\" data-start=\"952\"\u003e\n\u003cp class=\"\" data-end=\"992\" data-start=\"954\"\u003eAdd 0.1% to 0.5% of flour weight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1075\" data-start=\"993\"\u003e\n\u003cp class=\"\" data-end=\"1075\" data-start=\"995\"\u003eIdeal for: Breads, rolls, brioche, bagels, waffles, doughnuts, and soft buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"1103\" data-start=\"1082\"\u003e\u003cstrong data-end=\"1103\" data-start=\"1086\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1334\" data-start=\"1104\"\u003e\n\u003cli class=\"\" data-end=\"1152\" data-start=\"1104\"\u003e\n\u003cp class=\"\" data-end=\"1152\" data-start=\"1106\"\u003eEnhances fermentation and dough conditioning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1194\" data-start=\"1153\"\u003e\n\u003cp class=\"\" data-end=\"1194\" data-start=\"1155\"\u003eImproves crust colour and oven spring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1258\" data-start=\"1195\"\u003e\n\u003cp class=\"\" data-end=\"1258\" data-start=\"1197\"\u003eContributes to soft, tender texture in finished baked goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1310\" data-start=\"1259\"\u003e\n\u003cp class=\"\" data-end=\"1310\" data-start=\"1261\"\u003eClean-label ingredient made from sprouted grain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1334\" data-start=\"1311\"\u003e\n\u003cp class=\"\" data-end=\"1334\" data-start=\"1313\"\u003eProduct of Canada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":34472633172129,"sku":"","price":7.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/GUSTASUPPLIESMaltPowder.jpg?v=1590512664"},{"product_id":"sosa-ascorbic-acid","title":"SOSA Ascorbic Acid (Vitamin C)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSosa's Ascorbic Acid powder (also known as \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVitamin C)\u003c\/span\u003e is made of 100% natural origin and can be used to acidify food or to prevent oxidation, particularly in fruit and vegetables.\u003c\/p\u003e\n\u003cp\u003eFor optimal use, apply directly.  This acid is also liquid-soluble.  You can use this product to make fruit washes, fruit syrups, Macedonia salads, juices, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties:\u003c\/strong\u003e  Acidulant, antioxidant and bread improver\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Apply directly to products. Soluble in liquid\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplication:\u003c\/strong\u003e Used as an acidifier or antioxidant in foods, especially fruits and vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElaborations:\u003c\/strong\u003e All types of preparations where an antioxidant is needed: fruit dips, preserved fruit, fruit salads, juices, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended Dosage:\u003c\/strong\u003e\u003cspan\u003e 0.05g \/L or 30-50g \/L (dependant on use)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians. Kosher and Halal.\u003c\/p\u003e\n\u003cp\u003eAllergens: No allergens\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of Spain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.\u003c\/p\u003e","brand":"Sosa","offers":[{"title":"1kg","offer_id":43776871760116,"sku":"37083","price":78.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/products\/SOSAAscorbicAcid1.jpg?v=1676618516"},{"product_id":"butter-puff-pastry-sheet-454g","title":"100% Butter Puff Pastry Dough Sheet – 10\" x 15\", 454g","description":"\u003cp\u003eMade in Canada with Canadian butter and enriched wheat flour, this all-butter puff pastry dough delivers rich butter flavour and bakes into crisp, flaky golden layers—without preparing and laminating dough from scratch.\u003c\/p\u003e\n\u003ch3\u003eSweet and Savoury Applications\u003c\/h3\u003e\n\u003cp\u003eUse this versatile pastry for turnovers, mille-feuille, palmiers, vol-au-vents, breakfast pastries, hors d’oeuvres and plated desserts. It is equally suited to savoury preparations such as beef Wellington, sausage rolls, chicken pot pie and other pastry-topped dishes.\u003c\/p\u003e\n\u003cp\u003eThe pre-rolled sheet is ready to cut and shape, or it can be rolled thinner when required by the recipe.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAll-butter puff pastry made with Canadian butter\u003c\/li\u003e\n\u003cli\u003eNo shortening or margarine used for lamination\u003c\/li\u003e\n\u003cli\u003eBakes into crisp, flaky layers with rich butter flavour\u003c\/li\u003e\n\u003cli\u003ePre-rolled sheet saves mixing and lamination time\u003c\/li\u003e\n\u003cli\u003eSuitable for sweet and savoury pastry applications\u003c\/li\u003e\n\u003cli\u003eMade in Canada\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"1 sheet (PICK UP ONLY)","offer_id":44034265153780,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"30 sheets","offer_id":44034265186548,"sku":"","price":138.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/GUSTASUPPLIES100_ButterPuffPastryDoughSheet10_x15_454g1.jpg?v=1687996200"},{"product_id":"vanilla-tart-shells-round-48mm-la-rose-noire","title":"Vanilla Tart Shells – Round, 1.89\" (48mm), by La Rose Noire","description":"\u003cp data-start=\"378\" data-end=\"707\" class=\"\"\u003eLa Rose Noire’s vanilla tart shells are designed for professional kitchens and discerning home bakers who value quality, consistency, and presentation. Handcrafted in the Philippines using premium ingredients—free-range eggs, pure butter, and natural vanilla—each tart shell delivers a refined balance of texture and flavour.\u003c\/p\u003e\n\u003cp data-start=\"709\" data-end=\"1030\" class=\"\"\u003eThe crisp shell is coated on the inside with white couverture chocolate, forming a moisture barrier that extends shelf life and preserves its delicate crunch, even when filled with pastry cream, curd, ganache, or fresh fruit. This detail makes them a trusted choice among pastry chefs, hotels, and caterers worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1310\" class=\"\"\u003eEach shell features a straight-edged round shape with a 19mm height, offering generous volume and a clean look for refined desserts. Whether used for elegant plated service or high-volume production, these shells save prep time without compromising on artisanal quality.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1329\" class=\"\"\u003eKey Features:\u003c\/p\u003e\n\u003cul data-start=\"1330\" data-end=\"1686\"\u003e\n\u003cli data-start=\"1330\" data-end=\"1404\" class=\"\"\u003e\u003cp data-start=\"1332\" data-end=\"1404\" class=\"\"\u003eSweet vanilla flavour, ideal for fruit, cream, and mousse fillings\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1484\" class=\"\"\u003e\u003cp data-start=\"1407\" data-end=\"1484\" class=\"\"\u003eWhite chocolate-lined interior prevents sogginess and maintains texture\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1548\" class=\"\"\u003e\u003cp data-start=\"1487\" data-end=\"1548\" class=\"\"\u003e100% handmade and finger-glazed for an artisanal finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1608\" class=\"\"\u003e\u003cp data-start=\"1551\" data-end=\"1608\" class=\"\"\u003eReady to use for efficient, high-quality production\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1686\" class=\"\"\u003e\u003cp data-start=\"1611\" data-end=\"1686\" class=\"\"\u003eCrafted in the Philippines in La Rose Noire’s state-of-the-art facility\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1688\" data-end=\"1710\" class=\"\"\u003eProduct Details:\u003c\/p\u003e\n\u003cul data-start=\"1711\" data-end=\"1884\"\u003e\n\u003cli data-start=\"1711\" data-end=\"1741\" class=\"\"\u003e\u003cp data-start=\"1713\" data-end=\"1741\" class=\"\"\u003eDiameter: 48mm (1.89\")\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1762\" class=\"\"\u003e\u003cp data-start=\"1744\" data-end=\"1762\" class=\"\"\u003eHeight: 19mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1803\" class=\"\"\u003e\u003cp data-start=\"1765\" data-end=\"1803\" class=\"\"\u003eShape: Round with straight edges\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1856\" class=\"\"\u003e\u003cp data-start=\"1806\" data-end=\"1856\" class=\"\"\u003eInterior: White couverture chocolate coating\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1857\" data-end=\"1884\" class=\"\"\u003e\u003cp data-start=\"1859\" data-end=\"1884\" class=\"\"\u003eFinish: Finger-glazed\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1886\" data-end=\"2144\" class=\"\"\u003eIngredients: Free-range eggs, wheat flour, sugar, butter, white couverture chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), soybean oil, salt, natural vanilla extract.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2176\" class=\"\"\u003eProduct of the Philippines\u003c\/p\u003e","brand":"La Rose Noire","offers":[{"title":"Tray of 25 Tarts","offer_id":45420384190708,"sku":"","price":39.75,"currency_code":"CAD","in_stock":true},{"title":"Box of 125 Tarts","offer_id":45420384223476,"sku":"25483","price":156.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LAROSENOIREVanillaTartShell_1.89_51mm1.jpg?v=1717794142"},{"product_id":"vanilla-tart-shells-round-57mm-la-rose-noire","title":"Vanilla Tart Shells – Round, 2.24\" (57mm), by La Rose Noire","description":"\u003cp data-start=\"275\" data-end=\"643\" class=\"\"\u003eElevated in both flavour and presentation, these handmade vanilla tart shells by La Rose Noire are crafted in the Philippines using premium ingredients including free-range eggs, pure butter, and natural vanilla extract. Coated internally with white couverture chocolate, each shell maintains its crisp texture even when filled with moist or creamy components.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"864\" class=\"\"\u003eWith a diameter of 57mm (2.24\") and a height of 16mm, this medium-sized shell offers an elegant balance between portion control and visual impact—ideal for plated desserts, pastry counters, or high-end catering.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1085\" class=\"\"\u003eThe shell's straight-edged round shape ensures clean, professional presentation. Perfect for pastry cream, mousse, ganache, or fresh fruit, they combine technical performance with a delicate, sweet aroma of vanilla.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1113\"\u003eKey Features:\u003c\/p\u003e\n\u003cul data-start=\"1114\" data-end=\"1447\"\u003e\n\u003cli data-start=\"1114\" data-end=\"1167\" class=\"\"\u003e\u003cp data-start=\"1116\" data-end=\"1167\" class=\"\"\u003eSweet vanilla flavour with natural aromatic notes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1231\" class=\"\"\u003e\u003cp data-start=\"1170\" data-end=\"1231\" class=\"\"\u003eRound shape with straight sides for clean, elegant finishes\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1294\" class=\"\"\u003e\u003cp data-start=\"1234\" data-end=\"1294\" class=\"\"\u003eCoated with white couverture chocolate to resist sogginess\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1348\" class=\"\"\u003e\u003cp data-start=\"1297\" data-end=\"1348\" class=\"\"\u003eHandmade and finger-glazed for artisan appearance\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1414\" class=\"\"\u003e\u003cp data-start=\"1351\" data-end=\"1414\" class=\"\"\u003eReady to use – reduces prep time without compromising quality\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1454\" data-end=\"1474\" class=\"\"\u003eProduct Specs:\u003c\/p\u003e\n\u003cul data-start=\"1475\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1475\" data-end=\"1505\" class=\"\"\u003e\u003cp data-start=\"1477\" data-end=\"1505\" class=\"\"\u003eDiameter: 57mm (2.24\")\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1526\" class=\"\"\u003e\u003cp data-start=\"1508\" data-end=\"1526\" class=\"\"\u003eHeight: 16mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1562\" class=\"\"\u003e\u003cp data-start=\"1529\" data-end=\"1562\" class=\"\"\u003eShape: Round, straight edge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1587\" class=\"\"\u003e\u003cp data-start=\"1565\" data-end=\"1587\" class=\"\"\u003eUse: Ready to fill\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1589\" data-end=\"1847\" class=\"\"\u003eIngredients: Free-range eggs, wheat flour, sugar, butter, white couverture chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), soybean oil, salt, natural vanilla extract.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1847\" class=\"\"\u003eProduct of the Philippines\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Rose Noire","offers":[{"title":"Tray of 20 Tarts","offer_id":45420407718132,"sku":"","price":46.5,"currency_code":"CAD","in_stock":true},{"title":"Box of 120 Tarts","offer_id":45420407750900,"sku":"25482","price":182.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LAROSENOIREVanillaTartShell_2.24_57mm1.jpg?v=1717794101"},{"product_id":"vegan-tart-shells-round-51mm-la-rose-noire","title":"Vegan Tart Shells – Round, 2.01\" (51mm), by La Rose Noire","description":"\u003cp class=\"\" data-end=\"388\" data-start=\"154\"\u003eDesigned for modern pastry chefs and food professionals, these certified vegan tart shells by La Rose Noire meet the growing demand for plant-based, dairy-free pastry solutions—without compromising flavour, appearance, or texture.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"702\" data-start=\"390\"\u003eEach shell is 100% handmade and finger-glazed, offering a clean, artisan finish with a neutral taste that pairs equally well with sweet or savoury fillings. Their compact size and uniform round shape make them ideal for efficient service and large-batch production of mini tartlets, petits fours, or canapés.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"956\" data-start=\"704\"\u003eWith a diameter of 51mm (2.01\") and a height of 16mm, these shells strike the perfect balance between presentation and portion size. Made without eggs, butter, or dairy, they’re a versatile, ready-to-use base for contemporary plant-based menus.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"984\" data-start=\"963\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"1319\" data-start=\"985\"\u003e\n\u003cli class=\"\" data-end=\"1042\" data-start=\"985\"\u003e\u003cp class=\"\" data-end=\"1042\" data-start=\"987\"\u003eNeutral flavour – ideal for sweet or savoury fillings\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1094\" data-start=\"1043\"\u003e\u003cp class=\"\" data-end=\"1094\" data-start=\"1045\"\u003eCertified vegan – no animal-derived ingredients\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1152\" data-start=\"1095\"\u003e\u003cp class=\"\" data-end=\"1152\" data-start=\"1097\"\u003eHandmade and finger-glazed for a refined artisan look\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1218\" data-start=\"1153\"\u003e\u003cp class=\"\" data-end=\"1218\" data-start=\"1155\"\u003eRound shape with straight sides for professional presentation\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1286\" data-start=\"1219\"\u003e\u003cp class=\"\" data-end=\"1286\" data-start=\"1221\"\u003eReady to use – perfect for time-sensitive, high-volume kitchens\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1346\" data-start=\"1326\"\u003eProduct Specs:\u003c\/p\u003e\n\u003cul data-end=\"1475\" data-start=\"1347\"\u003e\n\u003cli class=\"\" data-end=\"1377\" data-start=\"1347\"\u003e\u003cp class=\"\" data-end=\"1377\" data-start=\"1349\"\u003eDiameter: 51mm (2.01\")\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1398\" data-start=\"1378\"\u003e\u003cp class=\"\" data-end=\"1398\" data-start=\"1380\"\u003eHeight: 16mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1434\" data-start=\"1399\"\u003e\u003cp class=\"\" data-end=\"1434\" data-start=\"1401\"\u003eShape: Round, straight edge\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1475\" data-start=\"1435\"\u003e\u003cp class=\"\" data-end=\"1475\" data-start=\"1437\"\u003eUse: Sweet or savoury applications\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1616\" data-start=\"1477\"\u003eIngredients: Wheat flour, soy milk, soybean oil, sugar, salt\u003c\/p\u003e\n\u003cp\u003eProduct of the Philippines\u003c\/p\u003e","brand":"La Rose Noire","offers":[{"title":"Tray of 20 Tarts","offer_id":45420426297588,"sku":"","price":46.5,"currency_code":"CAD","in_stock":true},{"title":"Box of 100 Tarts","offer_id":45420426330356,"sku":"30130","price":178.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LAROSENOIREVeganTartShell_2.01_51mm1.jpg?v=1717793971"},{"product_id":"gluten-free-tart-shells-round-51mm-la-rose-noire","title":"Gluten-Free Tart Shells – Round, 2.01\" (51mm), by La Rose Noire","description":"\u003cp class=\"\"\u003eLa Rose Noire’s gluten-free tart shells are made for chefs and professionals seeking inclusive pastry solutions without sacrificing elegance, flavour, or texture. Handmade in the Philippines using a carefully developed blend of rice, potato, and cassava flours, each shell offers a neutral, sweet profile and a crisp, reliable structure.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTo preserve freshness and prevent sogginess, the interior is coated with white couverture chocolate, providing a protective barrier that maintains the shell’s delicate crunch—even when filled with moist components like ganache, curd, or mousse. This thoughtful design makes them a trusted solution for gluten-free dessert preparation in high-end kitchens, catering operations, and pastry boutiques.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach shell features a round, straight-edged shape with a 17mm height—perfect for showcasing refined sweet fillings with a clean, modern presentation. Ready to use and fully baked, these shells support time-sensitive production needs while delivering artisanal quality and finish.\u003c\/p\u003e\n\u003ch4 class=\"\"\u003eKey Features:\u003c\/h4\u003e\u003cul\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eCertified gluten-free and suitable for sensitive diets\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eNeutral sweet flavour, ideal for fruit, cream, and chocolate fillings\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eWhite chocolate-lined interior helps preserve crispness and freshness\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003e100% handmade and finger-glazed for a professional finish\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eFully baked and ready to use, perfect for large-batch or à la minute service\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eMade from a blend of rice, potato, and cassava flours\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\"\u003eProduct Details:\u003c\/h4\u003e\u003cul\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eDiameter: 51mm (2.01\")\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eHeight: 17mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eShape: Round with straight edges\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eInterior: White couverture chocolate coating\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\"\u003e\u003cp class=\"\"\u003eFinish: Finger-glazed\u003cbr\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: sugar, egg, potato flour, rice flour, cassava flour, coating with white couverture chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), milk, soy bean oil, water, salt\u003c\/p\u003e\n\u003cp\u003eMay contain traces of sesame and almond.\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduct of the Philippines\u003c\/p\u003e","brand":"La Rose Noire","offers":[{"title":"Tray of 20 Tarts","offer_id":45420436193524,"sku":"","price":45.5,"currency_code":"CAD","in_stock":true},{"title":"Box of 100 Tarts","offer_id":45420436226292,"sku":"30122","price":173.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LAROSENOIREGlutenFreeTartShell_2.01_51mm1.jpg?v=1717794182"},{"product_id":"sweet-butter-tart-shells-275inch-pidy","title":"Sweet Butter Tart Shells – Round, 2.75\" (70mm), by Pidy","description":"\u003cp class=\"\"\u003eAdd elegant, time-saving desserts to your menu with Pidy’s sweet butter tart shells. Crafted from a rich, shortbread-style dough and baked to a perfect golden brown, these round tart shells deliver a classic buttery flavour with a crisp, tender texture that pairs beautifully with sweet fillings.\u003c\/p\u003e\n\u003cp class=\"\"\u003eEach shell measures 70mm (2.75\") in diameter and stands 16mm tall—ideal for individual desserts and small-format pastry applications. The neutral shape and flavour profile make them a versatile base for a wide range of creations: from fruit curd, ganache, and mousse to seasonal pies like lemon, chocolate, or coconut.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThese shells are ready to use straight from the package, helping pastry chefs and caterers save prep time while maintaining consistent, professional presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eButtery shortbread-style flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eRound shape with straight sides (70mm x 16mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eReady to fill – no pre-baking required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eGMO-free and Kosher certified\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eMade in the USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSuggested Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eKey lime or chocolate tarts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eLemon curd, coconut, or fruit mousse pies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eWhipped cream with fresh berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\"\u003e\n\u003cp class=\"\"\u003eGanache-filled mini desserts or plated service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePreparation Tip:\u003c\/strong\u003e\u003cbr\u003eTo bake filled tarts:\u003cbr\u003ePreheat oven to 350°F (175°C). Place shell on a baking tray, fill, and bake for 20–25 minutes.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, eggs, invert sugar, salt (with yellow prussiate of soda as anticaking agent)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eProduct of United States\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pidy","offers":[{"title":"Tray of 12 Tarts","offer_id":45424101163252,"sku":"","price":30.0,"currency_code":"CAD","in_stock":true},{"title":"Box of 96 Tarts","offer_id":45424101196020,"sku":"","price":184.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/PIDYSweetButterTartShell_2.75_70mm1.jpg?v=1717810771"},{"product_id":"gluten-free-vegan-buckwheat-tart-shells-75mm-la-rose-noire","title":"Gluten-Free Vegan Tart Shells – Buckwheat, Round, 2.95\" (75mm), by La Rose Noire","description":"\u003cp class=\"\" data-end=\"693\" data-start=\"311\"\u003eCreated to meet the growing demand for special dietary options, these gluten-free and vegan tart shells by La Rose Noire offer a versatile, inclusive foundation for modern pastry and savoury creations. Made in the Philippines using a wholesome blend of buckwheat and cassava flour, each shell is 100% handmade and unglazed for a naturally rustic, artisan appearance.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1018\" data-start=\"695\"\u003eWith a generous diameter of 75mm (2.95\") and a height of 16mm, these neutral-flavoured shells are suitable for both sweet and savoury applications. From lemon curd and ganache to roasted vegetables or fruit compotes, they hold up well in display and provide an elegant alternative for gluten-free and plant-based menus.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1189\" data-start=\"1020\"\u003ePerfect for caterers, pastry chefs, and health-conscious professionals, these shells are ready to use and ideal for large-batch production or refined plated service.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1217\" data-start=\"1196\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-end=\"1572\" data-start=\"1218\"\u003e\n\u003cli class=\"\" data-end=\"1261\" data-start=\"1218\"\u003e\u003cp class=\"\" data-end=\"1261\" data-start=\"1220\"\u003eCertified gluten-free and vegan\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1307\" data-start=\"1262\"\u003e\u003cp class=\"\" data-end=\"1307\" data-start=\"1264\"\u003eMade with buckwheat and cassava flour\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1368\" data-start=\"1308\"\u003e\u003cp class=\"\" data-end=\"1368\" data-start=\"1310\"\u003eNeutral flavour, ideal for sweet or savoury fillings\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1431\" data-start=\"1369\"\u003e\u003cp class=\"\" data-end=\"1431\" data-start=\"1371\"\u003eRound, straight-edged shape with 2.95\" (75mm) diameter\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1489\" data-start=\"1432\"\u003e\u003cp class=\"\" data-end=\"1489\" data-start=\"1434\"\u003e100% handmade, unglazed finish for a natural look\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1539\" data-start=\"1490\"\u003e\u003cp class=\"\" data-end=\"1539\" data-start=\"1492\"\u003eReady to use – no baking or prep required\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1599\" data-start=\"1579\"\u003eProduct Specs:\u003c\/p\u003e\n\u003cul data-end=\"1723\" data-start=\"1600\"\u003e\n\u003cli class=\"\" data-end=\"1630\" data-start=\"1600\"\u003e\u003cp class=\"\" data-end=\"1630\" data-start=\"1602\"\u003eDiameter: 75mm (2.95\")\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1651\" data-start=\"1631\"\u003e\u003cp class=\"\" data-end=\"1651\" data-start=\"1633\"\u003eHeight: 16mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1686\" data-start=\"1652\"\u003e\u003cp class=\"\" data-end=\"1686\" data-start=\"1654\"\u003eFinish: Handmade, unglazed\u003c\/p\u003e\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1723\" data-start=\"1687\"\u003e\u003cp class=\"\" data-end=\"1723\" data-start=\"1689\"\u003eUse: Sweet or savoury fillings\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1893\" data-start=\"1725\"\u003eIngredients: Buckwheat flour, cassava flour, soybean oil, soy milk, sugar, salt\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1893\" data-start=\"1725\"\u003e\u003cmeta charset=\"utf-8\"\u003eProduct of the Philippines\u003c\/p\u003e","brand":"La Rose Noire","offers":[{"title":"Tray of 9 Tarts","offer_id":45424428417268,"sku":"","price":35.5,"currency_code":"CAD","in_stock":true},{"title":"Box of 45 Tarts","offer_id":45424428450036,"sku":"48557","price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LAROSENOIREGlutenFree_Vegan_BuckwheatTartShell_2.95_75mm1.jpg?v=1717808015"},{"product_id":"ammonium-bicarbonate-bakers-ammonia-gusta-supplies","title":"Ammonium Bicarbonate – Baker’s Ammonia for Baking by Gusta Supplies","description":"\u003cp data-start=\"191\" data-end=\"638\" class=\"\"\u003eAmmonium bicarbonate—also known as baker’s ammonia—is a traditional leavening agent used in baking to produce light, crisp textures. This white, crystalline powder decomposes completely into carbon dioxide and ammonia when heated, helping doughs rise without leaving any aftertaste or residue. It’s ideal for thin, dry baked goods such as European-style cookies, crackers, and biscuits, where a delicate crumb and crisp finish are desired.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"942\" class=\"\"\u003eUnlike baking powder or baking soda, ammonium bicarbonate is highly effective in recipes that do not require long baking times or high moisture content. Its rapid release of gas results in a clean rise and neutral flavour, making it a preferred choice among pastry professionals and artisan bakers.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1199\" class=\"\"\u003eFor best results, use in well-ventilated ovens and avoid recipes with high moisture or thickness, as any unbaked ammonia may cause off-notes. Store in an airtight container in a cool, dry place to preserve potency and prevent clumping due to humidity.\u003c\/p\u003e\n\u003cul data-start=\"1201\" data-end=\"1405\"\u003e\n\u003cli data-start=\"1201\" data-end=\"1259\" class=\"\"\u003e\n\u003cp data-start=\"1203\" data-end=\"1259\" class=\"\"\u003eExcellent for thin cookies, crackers, and dry pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1316\" class=\"\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1316\" class=\"\"\u003eProduces a crisp texture with no alkaline aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1357\" class=\"\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1357\" class=\"\"\u003e100% food-grade ammonium bicarbonate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1383\" class=\"\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1383\" class=\"\"\u003eGluten-free and vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1405\" class=\"\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1405\" class=\"\"\u003eProduct of Canada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gusta Supplies","offers":[{"title":"50g","offer_id":45733893865716,"sku":"","price":5.0,"currency_code":"CAD","in_stock":true},{"title":"5kg","offer_id":45733893898484,"sku":"","price":45.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/GUSTASUPPLIESAmmoniumBicarbonate1.jpg?v=1731451890"},{"product_id":"gelatin-glazing-spray-neutral-125ml","title":"Gelatin Glazing Spray – Neutral \u0026 Ready-to-Use by Gusta Supplies, 125ml","description":"\u003ch3 data-start=\"440\" data-end=\"513\" class=\"\"\u003eGelatin Glazing Spray – Neutral Flavour, 125ml (Product of Italy)\u003c\/h3\u003e\n\u003cp data-start=\"515\" data-end=\"810\" class=\"\"\u003eThis ready-to-use transparent gelatin spray delivers a professional, glossy finish to a wide range of desserts. With its neutral flavour, it enhances the colour and appearance of tarts, fruit cakes, pies, semifreddo, fruit salads, and even delicate wafers—without overpowering your flavours.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1017\" class=\"\"\u003eDesigned for easy, mess-free application, this spray requires no brush or heating. Simply spray directly onto your dessert to seal in moisture, prevent oxidation, and achieve a beautiful, smooth shine.\u003c\/p\u003e\n\u003cul data-start=\"1019\" data-end=\"1129\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1036\" class=\"\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1036\" class=\"\"\u003eGluten-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1077\" class=\"\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1077\" class=\"\"\u003eConvenient, brush-free application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1129\" class=\"\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1129\" class=\"\"\u003eIdeal for home bakers and professionals alike\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1131\" data-end=\"1234\" class=\"\"\u003eIngredients: Water, glucose syrup, agar agar, citric acid, potassium sorbate\u003c\/p\u003e\n\u003cp data-start=\"1131\" data-end=\"1234\" class=\"\"\u003eProduct of Italy\u003c\/p\u003e","brand":"Gusta Supplies","offers":[{"title":"Default Title","offer_id":46218810851572,"sku":"9600650","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/GUSTASUPPLIESGelatinGlazingSpray_125ml1.jpg?v=1739318144"},{"product_id":"louis-francois-citric-acid","title":"LOUIS FRANCOIS Citric Acid","description":"\u003cp\u003eLouis Francois Citric Acid is a professional-grade food acidifier used to brighten flavour, adjust pH, support preservation, and help control texture in pastry, confectionery, beverages, fruit preparations, and modern culinary applications. It is a white crystalline powder with a clean, sharp acidity and no odour, and it dissolves quickly in both hot and cold preparations.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003ePremix with other dry ingredients before adding to liquid, or dissolve in water for easier incorporation into hot sugar work, jams, jellies, and fruit gels. A practical working solution is 3 g citric acid + 30 g cold water, added near the end of cooking when you want to fine-tune final acidity and set.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDehydrated potatoes, egg preparations, juices: 1–3 g\/kg\u003c\/li\u003e\n\u003cli\u003eFruit spreads, confections, glazes, syrups: 2–5 g\/kg\u003c\/li\u003e\n\u003cli\u003eBrined foods, candied fruits, pâtés: 3–6 g\/kg\u003c\/li\u003e\n\u003cli\u003eIce cream, sorbet, frozen desserts: 5–10 g\/kg\u003c\/li\u003e\n\u003cli\u003ePastry mixes, butter concentrates: 30–50 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrightens fruit flavour in jams, jellies, syrups, and beverages\u003c\/li\u003e\n\u003cli\u003eHelps control final pH in pâte de fruit, fruit gels, and pectin-based confectionery\u003c\/li\u003e\n\u003cli\u003eUseful in soft drinks, cocktail syrups, and sparkling beverage bases\u003c\/li\u003e\n\u003cli\u003eHelps stabilize flavour in fruit purées and similar preparations\u003c\/li\u003e\n\u003cli\u003eCan be used in modern pastry and molecular applications where precise acidity matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite or colourless crystalline powder\u003c\/li\u003e\n\u003cli\u003eOdourless, with a clean acidic taste\u003c\/li\u003e\n\u003cli\u003eHighly soluble in water\u003c\/li\u003e\n\u003cli\u003eWorks well in both hot and cold applications\u003c\/li\u003e\n\u003cli\u003eBest added late in some cooked fruit preparations when you want better control over flavour and set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProduced through carbohydrate fermentation using Aspergillus niger.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"50g","offer_id":46338798649588,"sku":"","price":7.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":46338798682356,"sku":"106A","price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISCitricAcid1.jpg?v=1774734378"},{"product_id":"louis-francois-ascorbic-acid","title":"LOUIS FRANCOIS Ascorbic Acid","description":"\u003cp\u003eLouis Francois Ascorbic Acid is a high-purity, food-safe antioxidant used to help prevent oxidation, preserve colour, support flour improvement, and add vitamin C where needed. It is a white to pale yellow, odourless, tasteless powder with very good water solubility, making it useful across baking, pastry, fruit preparations, beverages, and technical food applications.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eUse dry for flour correction, or dissolve freshly in water for liquid applications. Once dissolved, use promptly and avoid prolonged exposure to light, air, or metals, as the solution becomes less stable. A suggested working solution is 2 g ascorbic acid with 20 g cold water, used immediately in dough or fruit-based preparations.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBread and rolls: 40–100 mg\/kg\u003c\/li\u003e\n\u003cli\u003ePastry: 2–3 g per 100 kg flour\u003c\/li\u003e\n\u003cli\u003eConfectionery tablets or lozenges: 400–800 mg\/kg\u003c\/li\u003e\n\u003cli\u003eFruit juices, jams, beer, sparkling wine: 150–500 mg\/kg\u003c\/li\u003e\n\u003cli\u003eApple soaking baths: 500 mg to 1 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStrengthens dough and supports better fermentation in bread and pastry\u003c\/li\u003e\n\u003cli\u003eHelps reduce browning in fresh-cut fruit and fruit preparations\u003c\/li\u003e\n\u003cli\u003eSupports colour and flavour retention in juices, wine, beer, and soft drinks\u003c\/li\u003e\n\u003cli\u003eAdds vitamin C in dietary or fortified products\u003c\/li\u003e\n\u003cli\u003eHelps protect purées, syrups, and similar preparations from oxidation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite to pale yellow powder\u003c\/li\u003e\n\u003cli\u003eOdourless and tasteless\u003c\/li\u003e\n\u003cli\u003eVery soluble in water\u003c\/li\u003e\n\u003cli\u003eStable in dry form, but more sensitive in solution\u003c\/li\u003e\n\u003cli\u003eCompatible with acidic environments and heat applications\u003c\/li\u003e\n\u003cli\u003eNon-allergenic, non-GMO, and non-irradiated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProduced through fermentation of sorbitol, then purified for professional food use.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"50g","offer_id":46353063739636,"sku":"","price":8.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":46353063772404,"sku":"100A","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISAscorbicAcid1.jpg?v=1774734388"},{"product_id":"hoshino-natural-bread-starter-japanese-bread-yeast","title":"HOSHINO Natural Bread Starter (Japanese Bread Yeast)","description":"\u003cp\u003eHoshino Natural Bread Starter is a traditional Japanese bread starter made using brewing-inspired fermentation methods with naturally collected yeast, Japanese wheat, rice, koji, and water.\u003c\/p\u003e\n\u003cp\u003eFounded in 1951, Hoshino describes this as one of its long-trusted signature products, valued for bread with a moist, chewy texture and a deep, fragrant flavour. It can be used across a wide range of breads, including sandwich loaves, sweet buns, French-style breads, and pastries, and it is especially appealing for bakers who enjoy taking more time to build flavour.\u003c\/p\u003e\n\u003cp\u003eFor bakers exploring shokupan, café-style buns, or naturally expressive homemade bread, it offers a distinctly Japanese fermentation character rooted in rice and koji culture.\u003c\/p\u003e\n\u003cp\u003eJapanese product name: ホシノ天然酵母パン種\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShokupan and sandwich loaves\u003c\/li\u003e\n\u003cli\u003eSweet buns and enriched breads\u003c\/li\u003e\n\u003cli\u003eFrench-style breads\u003c\/li\u003e\n\u003cli\u003eRustic country loaves\u003c\/li\u003e\n\u003cli\u003ePastries and other flavour-forward breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Japanese bread starter with a brewing-inspired fermentation process\u003c\/li\u003e\n\u003cli\u003eMade with naturally collected yeast, Japanese wheat, rice, koji, and water\u003c\/li\u003e\n\u003cli\u003eHelps create bread with a moist crumb, gentle chew, and fuller aroma\u003c\/li\u003e\n\u003cli\u003eSuitable for a broad range of breads, from everyday loaves to pastries\u003c\/li\u003e\n\u003cli\u003eA long-trusted product from a Japanese company founded in 1951\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not an instant yeast.\u003c\/strong\u003e Before baking, you first prepare a live starter by mixing the bread starter into warm water at about 30°C, then letting it ferment at about 28°C for 24 hours. Once ready, the starter should be refrigerated, stirred before use, and used within about 1 week. Hoshino notes that this extra step is part of what helps create the characteristic aroma, texture, and depth of flavour.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eHoshino is a great option for bakers looking for a more traditional Japanese approach to bread fermentation. Its rice-and-koji base gives it a distinctive identity, while the slower starter process makes it especially attractive to those who enjoy breadmaking as a craft rather than simply the fastest route to a finished loaf.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore airtight in the refrigerator. After preparing the live starter, keep it refrigerated and use within 1 week.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProduct of Japan.\u003c\/p\u003e","brand":"Hoshino","offers":[{"title":"50g x 1 pc","offer_id":47840735035636,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true},{"title":"50g x 5 pcs","offer_id":47840735068404,"sku":null,"price":31.5,"currency_code":"CAD","in_stock":true},{"title":"50g x 1 pc (Clearance) - Best before date: December 24, 2026","offer_id":67989799010548,"sku":null,"price":4.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/HOSHINONaturalBreadStarter_JapaneseBreadYeast_1.jpg?v=1773223087"},{"product_id":"nitten-hokkaido-dry-yeast-bread-artisan-yeast-100g","title":"NITTEN Hokkaido Dry Yeast \"Bread Artisan Yeast\", 100g","description":"\u003cp\u003eNitten Hokkaido Dry Yeast \"Bread Artisan Yeast\" is a Japanese dry yeast developed for lean and low-sugar breads, with a clean fermentation profile that helps the natural aroma of wheat stand out more clearly.\u003c\/p\u003e\n\u003cp\u003eMade at Nitten’s Shimizu Bio Factory in Hokkaido, the highlights of this dry yeast are low yeast odour, clean sweetness, mochi-like texture, and attractive crust colour as key characteristics. This makes it a strong fit for bakers who want simple breads to taste less overtly yeasty and more flour-forward, whether they are making shokupan sandwich loaves, baguettes, bagels, campagne, rye breads, or pretzels.\u003c\/p\u003e\n\u003cp\u003eJapanese product name: 旨パン職人 (\u003cem\u003eUmapan Shokunin\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSandwich loaves and shokupan\u003c\/li\u003e\n\u003cli\u003eBaguettes\u003c\/li\u003e\n\u003cli\u003eBagels\u003c\/li\u003e\n\u003cli\u003eCampagne and country bread\u003c\/li\u003e\n\u003cli\u003eRye breads\u003c\/li\u003e\n\u003cli\u003ePretzels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese dry yeast designed for lean and low-sugar doughs\u003c\/li\u003e\n\u003cli\u003eLower yeast smell, allowing the wheat aroma to come through more clearly\u003c\/li\u003e\n\u003cli\u003eHelps create a cleaner flavour profile with subtle sweetness and pleasant chew\u003c\/li\u003e\n\u003cli\u003eInstant type, so no pre-fermentation is required\u003c\/li\u003e\n\u003cli\u003eMade in Hokkaido at Nitten’s Shimizu Bio Factory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eThis yeast is best suited to breads with little to moderate sugar. Nitten recommends it for formulas with up to about 10% sugar, making it a specialty option for lean dough baking rather than sweet enriched doughs. It is a good choice when you want a more refined aromatic profile in breads like sandwich loaves, baguettes, and bagels, rather than a more obviously yeast-forward result.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eBakers may enjoy this yeast when they want bread to taste cleaner, less yeasty, and more focused on the grain itself. Its Hokkaido origin also gives it a distinctive Japanese ingredient story, which can appeal to bakers looking for something different while still keeping an easy, familiar dry-yeast workflow.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and humidity. After opening, seal tightly, refrigerate at 0–5°C, and use as soon as practical.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProduct of Japan. Made in Hokkaido.\u003c\/p\u003e","brand":"Nitten","offers":[{"title":"Default Title","offer_id":47840604848372,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/NITTENHokkaidoDryYeast_UmapanShokunin_100g1_f88dd446-7a0e-4e5c-a861-e9972fc8a7f8.jpg?v=1773223579"},{"product_id":"louis-francois-malic-acid","title":"LOUIS FRANCOIS Malic Acid, 1kg","description":"\u003cp\u003eLouis Francois Malic Acid is a professional food-grade acidulant used to add clean, lasting sourness and regulate acidity in confectionery, fruit preparations, bakery products, and desserts. It is a versatile acid for formulas where you want a more rounded tartness and better sweet-sour balance.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eMalic Acid can be incorporated into dry mixes or dissolved into the water phase, depending on the recipe. It is used to adjust acidity and sharpen fruit flavour in both sweet and processed fruit applications.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the application and desired acidity. Many listed food categories are allowed on a quantum satis basis.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eMalic Acid is suitable for edible ices, fruit and vegetable preparations, jams, jellies, marmalades, confectionery, coatings, fillings, bakery wares, and desserts. In practical pastry use, it works well in fruit fillings, sour confectionery, glazes, jams, and frozen desserts where sweetness needs balancing with a vivid tart note.\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eMalic Acid is supplied as a white powder or crystal with a sour odour and sour taste. It is produced by chemical synthesis, has a minimum purity of 99%, and a melting point of 127–132°C. It is suitable for Halal, Kosher, Vegan, and Vegetarian use.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eMalic Acid is of chemical synthesis origin.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":47853189464308,"sku":"10228","price":69.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISMalicAcid_1kg1.jpg?v=1774734624"},{"product_id":"louis-francois-tartaric-acid","title":"LOUIS FRANCOIS Tartaric Acid, 1kg","description":"\u003cp\u003eLouis Francois Tartaric Acid is a food-grade acidulant and acidity regulator used to bring a strong, persistent tangy flavour to pastry, confectionery, fruit processing, drinks, and culinary preparations. It is especially useful when you want acidity that stays noticeable longer and gives fruit flavours more lift.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eTartaric Acid can be added to dry mixes or dissolved into the water phase depending on the application. It is used to regulate acidity, stabilize pH, and sharpen fruit profiles in both sweet and savoury formulas.\u003c\/p\u003e\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cp\u003eUse according to the recipe and application. Many listed food categories are permitted on a quantum satis basis, meaning the amount should be limited to what is needed for the desired result.\u003c\/p\u003e\n\u003ch3\u003eApplications \/ Practical Uses\u003c\/h3\u003e\n\u003cp\u003eTartaric Acid is suitable for confectionery, biscuits, pastry fillings and toppings, jams, marmalades, fruit nectars, sauces, edible ices, and refreshing drinks. In practice, it is a strong choice for fruit candies, jam-style preparations, tangy fillings, and bakery applications where you want a longer-lasting acidity than citric acid typically gives.\u003c\/p\u003e\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cp\u003eTartaric Acid is supplied as white crystals with a strong acidic flavour. It is very soluble in water and alcohol, has reduced hygroscopicity, and has a minimum purity of 99.7%. It is suitable for Halal, Kosher, Vegetalian, and Vegetarian use.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eTartaric Acid is produced from natural by-products of winemaking and is naturally associated with fruits, especially grapes.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":47853267255540,"sku":"110A","price":75.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISTartaricAcid_1kg1.jpg?v=1774734708"},{"product_id":"nitten-hokkaido-dry-yeast-tokachi-wild-yeast-100g","title":"NITTEN Hokkaido Dry Yeast “Tokachi Wild Yeast”, 100g","description":"\u003cp\u003eNitten Hokkaido Dry Yeast “Tokachi Wild Yeast” is a Japanese instant dry yeast made in Tokachi (十勝), Hokkaido from a wild yeast strain isolated from the fruit of Ezo-yamazakura, a wild cherry tree native to northern Japan.\u003c\/p\u003e\n\u003cp\u003eIt is known for its gentle, mild aroma and works especially well with softer, sweeter, and richer breads. It helps create a clean, pleasant flavour profile that lets butter, milk, wheat, and fillings come through without an overly yeasty taste. Because it is an instant type, it can be added directly to dough without preliminary fermentation.\u003c\/p\u003e\n\u003cp\u003eJapanese product name: とかち野酵母 (\u003cem\u003eTokachino Koubo\u003c\/em\u003e)\u003c\/p\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSandwich loaves and milk bread\u003c\/li\u003e\n\u003cli\u003eSweet buns and enriched breads\u003c\/li\u003e\n\u003cli\u003eJapanese-style bakery breads\u003c\/li\u003e\n\u003cli\u003eCroissants and Danish-style pastries\u003c\/li\u003e\n\u003cli\u003eBrioche and cinnamon rolls\u003c\/li\u003e\n\u003cli\u003eEveryday bread baking, from hand-kneaded doughs to bread machine loaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese instant dry yeast made in Tokachi, Hokkaido\u003c\/li\u003e\n\u003cli\u003eDerived from a wild yeast strain isolated from Ezo-yamazakura fruit\u003c\/li\u003e\n\u003cli\u003eGentle, mild aroma with a subtle fruity character\u003c\/li\u003e\n\u003cli\u003eSuitable for a wide range of doughs, from low-sugar to high-sugar formulas\u003c\/li\u003e\n\u003cli\u003eNo preliminary fermentation required\u003c\/li\u003e\n\u003cli\u003eProduced at Nitten’s Shimizu Bio Factory in Hokkaido\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it different\u003c\/h3\u003e\n\u003cp\u003eMade from a wild yeast strain isolated from the fruit of Ezo-yamazakura, Tokachi Wild Yeast offers a distinctive Hokkaido origin and a gentle, mild aroma. It works especially well in soft breads, milk breads, sweet buns, and richer doughs, while still keeping the convenience of an instant dry yeast.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose it\u003c\/h3\u003e\n\u003cp\u003eThis yeast helps create breads with a clean, pleasant flavour profile that lets butter, milk, wheat, and fillings come through without an overly yeasty taste. It is a strong choice for bakers making soft loaves, sweet buns, croissants, brioche, and other breads where a gentler yeast character suits the finished bake.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and humidity. After opening, seal tightly, refrigerate at 0–5°C, and use as soon as practical.\u003c\/p\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eProduct of Japan. Made in Hokkaido.\u003c\/p\u003e","brand":"Nitten","offers":[{"title":"Default Title","offer_id":48328124399860,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/NITTEN_Hokkaido_Dry_Yeast_Tokachi_Wild_Yeast_100g_1.jpg?v=1779816575"},{"product_id":"louis-francois-impertart","title":"LOUIS FRANCOIS Impertart – Moisture Barrier for Tart Shells \u0026 Pastry, 1kg","description":"\u003cp\u003eLouis Francois Impertart is a professional moisture-control ingredient developed to help protect crisp pastry and confectionery components from moisture migration. Incorporated into the formula, it creates a protective effect that helps reduce water uptake from fillings and during storage, supporting longer-lasting crispness in tart shells, wafers, ice cream cones and other moisture-sensitive products.\u003c\/p\u003e\n\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet and savoury tart shells\u003c\/li\u003e\n  \u003cli\u003eWafers and wafer-based components\u003c\/li\u003e\n  \u003cli\u003eIce cream cones\u003c\/li\u003e\n  \u003cli\u003eCrêpes and thin baked products\u003c\/li\u003e\n  \u003cli\u003eCookies and pastry products exposed to moist fillings\u003c\/li\u003e\n  \u003cli\u003eConfectionery applications where moisture control is important\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eIncorporate Impertart into the dry ingredients of the formula. In bakery and pastry applications, calculate the dosage against the flour weight. In confectionery, calculate the dosage against the total mass.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCookies and pastry: 5–10% of flour weight\u003c\/li\u003e\n  \u003cli\u003eConfectionery: 5–10% of total mass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eObservations\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHelps limit moisture absorption\u003c\/li\u003e\n  \u003cli\u003eReduces moisture migration from fillings into baked shells\u003c\/li\u003e\n  \u003cli\u003eHelps preserve crispness during storage\u003c\/li\u003e\n  \u003cli\u003eSuitable for sweet and savoury applications\u003c\/li\u003e\n  \u003cli\u003eDesigned for products that are particularly sensitive to water uptake\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":67677483237620,"sku":"910A","price":94.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/LOUISFRANCOISImpertart_MoistureBarrierforTartShells_Pastry_1kg1.jpg?v=1790918708"},{"product_id":"miyako-koji-powder-japanese-rice-koji-100g","title":"Miyako Koji Powder – Japanese Rice Koji, 100g","description":"\u003cp\u003eMiyako Koji Powder is a finely milled Japanese rice koji made by Ise Sou, a producer of traditional fermentation ingredients. Using a specialized milling process, the company transforms its traditional Miyako Koji into a smooth powder while preserving the enzyme activity that makes koji useful in Japanese cooking and fermentation.\u003c\/p\u003e\n\u003cp\u003eMade from Japanese-grown rice, this convenient powdered form blends easily into liquids, seasonings, and other preparations. It is particularly useful for making smooth shio koji, amazake, and marinades without the grainy texture of conventional dried rice koji.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew to Koji?\u003c\/strong\u003e Understand the enzymes behind its flavour, how powder differs from traditional rice koji, and where to start cooking. \u003ca href=\"\/blogs\/knowledge-guides\/koji-powder-explained-enzymes-umami-how-to-use-it\"\u003eRead our guide to koji powder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Rice Koji?\u003c\/h3\u003e\n\u003cp\u003eRice koji (米麹) is made by cultivating koji mould on steamed rice. During cultivation, the mould produces enzymes that help break down starches into sugars and proteins into smaller components, including amino acids. These enzymatic reactions contribute natural sweetness, savoury depth, and texture changes in a variety of preparations.\u003c\/p\u003e\n\u003cp\u003eKoji is a fundamental ingredient in Japanese food culture, traditionally used to make miso, amazake, shio koji, shoyu koji, and other fermented foods and seasonings.\u003c\/p\u003e\n\u003ch3\u003eWhy Powdered Koji?\u003c\/h3\u003e\n\u003cp\u003eConventional dried rice koji retains the shape of rice grains, which may require breaking apart or softening before use. Miyako Koji Powder is finely milled using a specialized process that maintains its enzyme activity, allowing it to disperse more evenly into liquids and mixtures.\u003c\/p\u003e\n\u003cp\u003eThe fine texture makes it especially useful for producing smoother fermented seasonings and beverages. Its powdered form also makes it convenient to incorporate koji into cooking, baking, and recipe development.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShio koji:\u003c\/strong\u003e Prepare a smooth fermented seasoning for marinades, sauces, and everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmazake:\u003c\/strong\u003e Make a traditional naturally sweet rice drink with a finer consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShoyu koji:\u003c\/strong\u003e Combine with soy sauce to prepare a savoury fermented condiment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKoji marinades:\u003c\/strong\u003e Use in marinades for meat, fish, and vegetables to develop flavour and help modify texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and dressings:\u003c\/strong\u003e Incorporate into savoury preparations where a smooth texture is preferred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread and doughs:\u003c\/strong\u003e Experiment with koji in bread, noodles, and other dough preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday recipes:\u003c\/strong\u003e Mix into yogurt, milk, or soy milk, or incorporate into other recipes according to the desired application.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eMiyako Koji Powder can be incorporated directly into liquids and mixtures or used to prepare fermented seasonings. For shio koji, combine with salt and water according to a suitable recipe. For amazake, use with cooked rice and water under the temperature and time conditions specified by the recipe.\u003c\/p\u003e\n\u003cp\u003eBecause the powder is more finely processed than conventional dried rice koji, preparation methods and quantities may differ. Follow recipes developed for powdered koji rather than assuming a direct one-to-one substitution by volume.\u003c\/p\u003e\n\u003cp\u003eKoji enzyme activity depends on temperature, moisture, and preparation conditions. This product is powdered cultured rice koji, not pure koji starter spores for inoculating uncultured rice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice (Japan), koji mould.\u003c\/p\u003e","brand":"Ise Sou","offers":[{"title":"Default Title","offer_id":68143377023220,"sku":"25852","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1260\/2953\/files\/MiyakoKojiPowder_JapaneseRiceKoji_100g1_380b7570-7a05-406a-bf56-5f94e9e935aa.jpg?v=1794533703"}],"url":"https:\/\/supplies.gusta.ca\/collections\/baking-essentials.oembed?page=2","provider":"Gusta Supplies","version":"1.0","type":"link"}