DE BUYER S/S Perforated Oblong Tart Ring 5.5"x1.3" (14x3.5cm)
These 2" high de Buyer straight edge, stainless steel round perforated tart rings are ideal for pies and tarts, developed in partnership with the Ecole du Grand Chocolat Valrhona.
Perfect for cooking shortbread, puff or shortcrust pastry, these rings feature holes for even cooking of the tart crust. The straight edge allows for a flawless finish of petit gateau desserts and easy mould release.
- Made of spring stainless steel and flexible ring for easy mould release, they always return to its initial shape.
- Perfectly aligned sides, no offset where welded. Perfect finish.
- Goes in the freezer, deep-freezer, blast chiller, refrigerator.