DE BUYER Baking Tray, Steel Oblique, Edge Thickness 1.2mm
Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting and more!
- Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
- Iron: enables the Maillard reaction and even heat distribution.
- Excellent cooking results: the dough does not soften, golden and crusty pastries.
- Extremely robust tray: remains perfectly flat.