Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)

Decoration by Garuharu (EN/KR)

Gusta Supplies

$104.95

The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.

It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile  and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.

Contents:

  1. Part 01 Chocolate
  2. Part 02 Mold & Film
  3. Part 03 Sugar Paste & Meringue
  4. Part 04 Nuts & Beans
  5. Part 05 Tuile, Nougatine & Crispy
  6. Part 06 Other decorations
  7. Part 07 Nature

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 320 pages
    • Published in 2020


    At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

    Inventory Last Updated: Apr 17, 2024

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